아르헨티나 연어 통조림 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

알래스카 연어 통조림, 대서양 연어 통조림, 무뼈 연어 통조림, 치누크 연어 통조림, +4

원재료

냉동 곱사연어, 냉동 홍연어, 소금

HS 코드

160411

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

아르헨티나산 연어 통조림, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

아르헨티나의 연어 통조림 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 아르헨티나의 연어 통조림 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

연어 통조림의 아르헨티나 샘플 수입 거래 및 가격 기록

아르헨티나의 연어 통조림 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

아르헨티나의 연어 통조림 샘플 수입 거래 단가(일자별): 2025-11-06: 16.43 USD / kg, 2025-11-06: 17.07 USD / kg, 2025-10-07: 17.07 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-06	SAL* ******* ****** ******** ******* ******* *** ****	16.43 USD / kg	(-)	(-)	-
2025-11-06	SAL* ****** ****** ******** ******* ******* *** ****	17.07 USD / kg	(-)	(-)	-
2025-10-07	868* ***** ******	17.07 USD / kg	(-)	(-)	-

아르헨티나 내 연어 통조림의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 160411)

아르헨티나의 연어 통조림 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	20,788	403,187 USD

아르헨티나에 연어 통조림를 공급하는 주요 원산지 공급국 (HS 코드 160411) 2024

2024년 기준, 아르헨티나로 연어 통조림를 공급하는 상위 원산 공급국 1개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	칠레	20,788.3	403,186.79 USD

수출 진단

우리 연어 통조림, 이 아르헨티나 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 아르헨티나 연어 통조림 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormCanned

Industry PositionPackaged Convenience Food

Market

In Argentina, canned salmon is primarily an imported, shelf-stable seafood product positioned as a niche/premium alternative to more common canned fish categories. Domestic salmon production is limited, so availability and pricing are sensitive to import conditions, including foreign-exchange constraints and changes in import administration. Market access is shaped by Argentine food rules under the Código Alimentario Argentino and oversight by ANMAT/INAL for labeling and food safety compliance. Distribution is mainly through modern retail and specialty food channels serving major urban markets.

Market RoleNet importer / import-dependent consumer market

Domestic RoleRetail shelf-stable seafood product with limited domestic supply base

Specification

Physical Attributes

Can integrity (no swelling, dents impacting seams)
Declared net weight and (where applicable) drained weight
Format differences (skinless/boneless vs. with skin/bones) as a retail specification

Compositional Metrics

Salt (sodium) level as declared on label
Ingredient list conformity to permitted additives under Argentine food rules

Packaging

Hermetically sealed metal cans (often easy-open pull-tab formats)
Case-packed cartons for distribution

Supply Chain

Value Chain

Overseas processing and canning → containerized sea freight → Argentine port clearance → importer/distributor warehousing → retail distribution

Temperature

Ambient, dry storage; avoid high-heat exposure during warehousing and inland transport to protect can and label integrity

Shelf Life

Shelf-stable when unopened; once opened, product requires refrigeration and prompt consumption per label instructions

Freight IntensityMedium

Transport ModeSea

Risks

Trade Policy HighImport disruption risk in Argentina due to foreign-exchange constraints and frequent changes in import administration that can delay payments, approvals, or clearance for imported packaged foods such as canned salmon.Use an experienced importer-of-record; monitor Central Bank and customs updates; structure contracts with realistic lead times and contingency inventory; diversify supply origins and shipping schedules.

Regulatory Compliance MediumLabeling or product-identity nonconformity under Argentine food rules can trigger holds, re-labeling requirements, or rejection at entry for canned salmon.Run a pre-shipment label and specification review against Código Alimentario Argentino/ANMAT requirements and the importer’s checklist; retain artwork approvals and product specification dossiers.

Logistics MediumContainer freight volatility and port delays can increase landed costs and reduce availability for imported canned salmon in Argentina.Lock freight early where feasible; maintain safety stock with the importer/distributor; use multi-carrier options and plan around peak congestion periods.

Food Safety MediumCanning defects (e.g., compromised seams leading to loss of commercial sterility) can drive recalls and immediate market withdrawal risk for canned salmon sold in Argentina.Buy from audited plants with validated retort/thermal process controls; require lot-level QA documentation and robust complaint/recall procedures.

Sustainability MediumIf sustainability claims are used (e.g., certified wild-caught or responsibly farmed), weak chain-of-custody documentation can create reputational and compliance risk for brands and retailers in Argentina.Use recognized certification schemes where relevant and maintain chain-of-custody documentation from processor to importer; avoid unverified on-pack claims.

Sustainability

Origin-dependent sustainability scrutiny (wild fishery management vs. aquaculture environmental impacts) for salmon products sold as responsible seafood
Certification and claim substantiation (e.g., third-party sustainability labels) to meet retailer/importer due-diligence expectations

Standards

HACCP
BRCGS Food Safety
FSSC 22000 / ISO 22000

FAQ

What is the biggest trade blocker risk for canned salmon in Argentina?The most critical risk is import disruption from foreign-exchange constraints and frequent changes in import administration, which can delay payment, approvals, or clearance for imported canned salmon.

What are common compliance pitfalls at entry for canned salmon into Argentina?Labeling and product-identity mismatches are common pitfalls; shipments can be held for correction if Spanish label elements or product specifications do not align with Argentine food rules.

What traceability should an Argentine importer ask for when buying canned salmon?Ask for lot/batch traceability (can codes), origin documentation for the fishery or aquaculture source, and processor documentation—especially if any sustainability claims will be used in marketing.