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Canned Salmon Suppliers & Prices in Ecuador — Market Overview 2026

Sub Product
Canned Alaskan Salmon, Canned Atlantic Salmon, Canned Boneless Salmon, Canned Chinook Salmon, +4
Raw Materials
Frozen Pink Salmon, Frozen Sockeye Salmon, Salt
HS Code
160411
Last Updated
2026-07-06
Key takeaways for search and sourcing teams
  • Ecuador Canned Salmon market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for Ecuador are summarized.
  • 3 export partner companies (including manufacturers) and 6 import partner companies are mapped for Canned Salmon in Ecuador.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 2 export partner countries and 1 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-06.

Canned Salmon Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Ecuador

3 export partner companies are tracked for Canned Salmon in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Canned Salmon export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160411.
Scatter points are sampled from 60.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Canned Salmon in Ecuador

5 sampled Canned Salmon transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Canned Salmon sampled transaction unit prices by date in Ecuador: 2026-05-20: 8.80 USD / kg, 2026-05-20: 7.99 USD / kg, 2026-05-20: 8.81 USD / kg, 2026-05-13: 8.81 USD / kg, 2026-05-04: 9.55 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-05-20BH ****** *** **** *** *** *** ***8.80 USD / kg (Ecuador) (United States)
2026-05-20BH ****** *** **** *** *** ***7.99 USD / kg (Ecuador) (United States)
2026-05-20SK ****** *** ** **** ** ******* *** ***8.81 USD / kg (Ecuador) (United States)
2026-05-13SK ****** *** ** **** ** ******* *** ***8.81 USD / kg (Ecuador) (United States)
2026-05-04SK ******** *** **** *** *** ***9.55 USD / kg (Ecuador) (United States)

Top Canned Salmon Export Suppliers, Manufacturers, and Companies in Ecuador

Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Canned Salmon in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-06-06
Employee Size: 101 - 500 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Ecuador)
Latest Export Transaction: 2026-06-06
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Ecuador)
Latest Export Transaction: 2026-06-06
Employee Size: 101 - 500 Employees
Industries: Others
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Ecuador Export Partner Coverage
3 companies
Total export partner company count is a core signal of Ecuador export network depth for Canned Salmon.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Canned Salmon partner concentration, capacity signals, and trade relevance in Ecuador.

Annual Export Value, Volume, and Supplier Market Size for Canned Salmon in Ecuador (HS Code 160411)

Analyze 1 years of Canned Salmon export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024241,9882,047,854 USD

Top Destination Markets for Canned Salmon Exports from Ecuador (HS Code 160411) in 2024

For 2024, compare export volume and value across the top 2 destination countries for Canned Salmon exports from Ecuador.
RankCountryVolumeValue
1United States214,1381,836,982.54 USD
2Netherlands27,849.6210,871.35 USD

Canned Salmon Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners

6 import partner companies are tracked for Canned Salmon in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Canned Salmon in Ecuador

5 sampled Canned Salmon import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Canned Salmon sampled import transaction unit prices by date in Ecuador: 2026-01-12: 14.00 USD / kg, 2026-01-09: 1.35 USD / kg, 2025-12-29: 6.71 USD / kg, 2025-12-26: 1.53 USD / kg, 2025-11-24: 6.12 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-12DIP ** ****** ******* *** ****** *** ** *******14.00 USD / kg (-) (-)-
2026-01-09FEL** ***** ****** ****** **1.35 USD / kg (-) (-)-
2025-12-29Unknown Product6.71 USD / kg (-) (-)-
2025-12-26FEL** ***** ****** ****** **1.53 USD / kg (-) (-)-
2025-11-24WHI *** ** ****** ******** *****6.12 USD / kg (-) (-)-

Top Canned Salmon Buyers, Importers, and Demand Partners in Ecuador

Review leading buyer profiles and compare them with 6 total import partner companies tracked for Canned Salmon in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-06-06
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Food Manufacturing
(Ecuador)
Latest Import Transaction: 2026-06-06
Employee Size: Over 1000 Employees
Industries: Animal ProductionFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetail
(Ecuador)
Latest Import Transaction: 2026-06-06
Employee Size: Over 1000 Employees
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Ecuador)
Latest Import Transaction: 2026-06-06
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionCrop ProductionFood ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Ecuador)
Latest Import Transaction: 2026-06-06
Employee Size: Over 1000 Employees
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingOthers
(Ecuador)
Latest Import Transaction: 2026-06-06
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Ecuador Import Partner Coverage
6 companies
Import partner company count highlights demand-side visibility for Canned Salmon in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Canned Salmon importers, distributors, and buyer networks in Ecuador.

Annual Import Value, Volume, and Demand Size for Canned Salmon in Ecuador (HS Code 160411)

Track 1 years of Canned Salmon import volume and value in Ecuador to assess demand growth and market momentum.
YearVolumeValue
20243,86848,052 USD

Top Origin Supplier Countries Supplying Canned Salmon to Ecuador (HS Code 160411) in 2024

For 2024, compare import volume and value across the top 1 origin supplier countries supplying Canned Salmon to Ecuador.
RankCountryVolumeValue
1Panama3,868.0248,052.38 USD

Classification

Product TypeProcessed Food
Product FormCanned
Industry PositionValue-Added Food Product

Market

Canned salmon in Ecuador is primarily an import-dependent, shelf-stable seafood product sold through modern retail and wholesale distribution. Ecuador has significant domestic seafood processing capacity for other species, but salmon is not a meaningful domestic production item, so availability is driven by foreign supply and importer programs. Market access is shaped less by seasonality and more by compliance steps such as sanitary registration and Spanish labeling required for retail sale. Ocean freight and port handling into Ecuador’s main maritime gateways influence landed cost and replenishment timing.
Market RoleNet importer (import-dependent consumer market)
Domestic RoleShelf-stable seafood product for household consumption and foodservice, supplied mainly via imports
SeasonalityYear-round availability; supply is driven by import programs rather than local harvest seasonality.

Specification

Physical Attributes
  • Can integrity (no swelling, severe dents, or seam defects)
  • Declared net weight and (where stated) drained weight consistency
  • Appearance of flesh (color uniformity) and absence of foreign matter
Compositional Metrics
  • Salt/sodium level (especially brine-packed items)
  • Oil type for oil-packed variants (where declared)
  • Food-safety testing focus areas for canned fish (e.g., histamine controls and heavy-metal monitoring within supplier QA programs)
Packaging
  • Lacquered metal cans with easy-open ends (common retail format)
  • Secondary packaging for distribution (corrugated cartons) with lot/date coding for traceability

Supply Chain

Value Chain
  • Exporter cannery → ocean freight (container) → Ecuador port arrival → customs clearance → importer warehouse → retail/wholesale distribution
Temperature
  • Ambient-stable product; protect from extreme heat exposure and prolonged sun during inland handling to reduce quality risk.
Shelf Life
  • Shelf life is typically driven by retort processing and can integrity; damage, corrosion, or high-heat exposure can shorten practical shelf performance.
Freight IntensityHigh
Transport ModeSea

Risks

Regulatory Compliance HighFailure to complete Ecuador commercialization requirements (notably sanitary registration/authorization and compliant Spanish labeling) can block retail sale, trigger detentions, or lead to shipment rejection or rework costs.Confirm ARCSA registration pathway and label pre-approval with the importer before shipment; align product identity (species, ingredients, net content, lot/date coding) across label, invoice, and registration dossier.
Food Safety HighCanned fish is sensitive to food-safety enforcement around can integrity and microbiological safety (retort process validation) as well as chemical hazards relevant to fish products; non-conformities can trigger recalls or border actions.Source from audited canneries with validated thermal processing and HACCP plans; maintain complete COA packs per lot (including relevant contaminants and process control evidence) aligned to importer requirements.
Logistics MediumOcean freight rate volatility, port delays, and inland handling disruptions can raise landed cost and create stockouts for importer programs in Ecuador.Use forecast-based reorder points with safety stock at the importer warehouse; diversify shipping schedules and avoid peak congestion windows when possible.
Documentation Gap MediumMismatch between label declarations and trade documents (species naming, net content, ingredients, exporter identity, lot/date codes) can delay customs clearance and complicate sanitary registration workflows.Run a pre-shipment document-label reconciliation checklist and require the exporter to provide final label artwork and packing specs as controlled documents.
Sustainability
  • Sourcing transparency for farmed salmon supply chains (environmental footprint and antibiotic-use scrutiny in major producing origins)
  • Seafood sustainability claims (e.g., MSC/ASC) may be requested by premium channels; verify claim substantiation and chain-of-custody documentation before labeling
Labor & Social
  • Seafood supply-chain labor due diligence (worker conditions in fishing, aquaculture, and processing) may be requested by international brand owners and some retailers; importer audits may extend upstream depending on origin
Standards
  • HACCP
  • BRCGS Food Safety
  • IFS Food
  • FSSC 22000

FAQ

What is the main compliance step that can block canned salmon from being sold at retail in Ecuador?The biggest blocker is failing to complete Ecuador’s commercialization requirements for processed foods—especially sanitary registration/authorization and a compliant Spanish retail label. If those are incomplete or inconsistent with shipment documents, the product may be detained, require rework, or be prevented from entering retail channels.
Which documents are commonly needed for importing canned salmon into Ecuador?Common documents include a commercial invoice, packing list, bill of lading, and (when applicable) a certificate of origin. Import workflows may also require sanitary/health documentation from the exporting country’s competent authority and the ARCSA sanitary registration/authorization used to commercialize processed foods in Ecuador.
How sensitive is canned salmon to freight costs and delays for Ecuador supply programs?Canned salmon is typically shipped by sea and is relatively bulky versus value, so ocean freight volatility and port delays can meaningfully affect landed cost and replenishment timing for importer programs. Holding safety stock and planning shipments around congestion risks helps reduce stockout exposure.

Other Canned Salmon Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Ecuador

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