상위 제품
긴 면 파스타
최종 업데이트
2026-05-16
서치 및 소싱 팀을 위한 핵심 요약
- 칠레의 카펠리니 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 칠레에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
- 칠레의 카펠리니에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-05-16.
칠레의 카펠리니 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
칠레의 카펠리니에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
카펠리니의 칠레 샘플 수입 거래 및 가격 기록
칠레의 카펠리니 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.
칠레의 카펠리니 샘플 수입 거래 단가(일자별): 2025-12-26: 0.98 USD / kg, 2025-12-19: 0.88 USD / kg, 2025-10-04: 0.33 USD / kg, 2025-09-25: 0.88 USD / kg, 2025-09-22: 0.11 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | 원산지 | |
|---|---|---|---|---|---|---|
| 2025-12-26 | LAS *** ****** ************ *** ***** ******** ** ******** ** **** ****** | 0.98 USD / kg | (-) | (-) | - | |
| 2025-12-19 | LAS *** ****** ************ *** ***** ******** ** ******** ** **** ****** | 0.88 USD / kg | (-) | (-) | - | |
| 2025-10-04 | LAS *** ****** ************ *** ***** ******** ** ******** ** **** ****** | 0.33 USD / kg | (-) | (-) | - | |
| 2025-09-25 | LAS *** ****** ************ *** ***** ******** ** ******** ** **** ****** | 0.88 USD / kg | (-) | (-) | - | |
| 2025-09-22 | LAS *** ****** ************* | 0.11 USD / kg | (-) | (-) | - |
칠레 내 상위 카펠리니 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 칠레의 카펠리니에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.
(칠레)
최근 수입 거래: 2026-04-16
임직원 규모: 직원 1000명 초과
산업군: 기타음료 제조식품 제조
밸류체인 역할: 유통 / 도매식품 제조
칠레 수입 파트너 커버리지
1개 기업
수입 파트너 기업 수는 칠레의 카펠리니 수요 측 가시성을 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 칠레에서 활동 중인 카펠리니 수입업체, 유통업체, 바이어 네트워크를 식별하세요.
Classification
Product TypeProcessed Food
Product FormDry (shelf-stable)
Industry PositionPackaged Staple Food
Market
Capellini (angel-hair pasta) in Chile is primarily a shelf-stable packaged staple sold through mass retail and traditional grocery channels, with convenience single-serve pasta formats also present in the market. Chile has established domestic pasta manufacturing and strong local brand competition, notably involving Carozzi and Lucchetti. For imported packaged pasta, market access risk is dominated by Chile’s health authority controls for imported foods and strict labeling compliance under the Reglamento Sanitario de los Alimentos and related front-of-pack warning rules. Input-cost volatility for wheat/semolina and ocean freight variability can materially affect landed costs for imported pasta competing against local production.
Market RoleDomestic consumption market with significant local manufacturing; imports supplement supply
Domestic RoleStaple packaged carbohydrate category for household consumption and foodservice, including both traditional dried pasta and convenience formats
Specification
Primary VarietyCapellini (angel hair; local equivalents marketed as "cabellitos" / "cabellos de ángel")
Secondary Variety
- Spaghetti
- Tallarines
- Fettuccine
- Vermicelli
Physical Attributes
- Very thin long strands; higher breakage sensitivity than thicker long pasta during handling
- Fast cooking time relative to spaghetti-class formats
Compositional Metrics
- Typically durum wheat semolina-based; allergen consideration is primarily gluten (and egg where applicable)
Packaging
- Retail packs commonly include 400 g formats for thin long pasta; other long pasta formats are also sold in 1 kg packs depending on brand and channel.
- Single-serve convenience pasta cups/pots exist in the market and rely on on-pack preparation instructions.
Supply Chain
Value Chain
- Imported supply: overseas manufacturer → sea freight container → Chile Customs entry → bonded/controlled destination via CDA → SEREMI (health authority) evaluation/inspection/sampling as applicable → release for sale → distributor/retail
- Domestic supply: wheat/semolina procurement → pasta manufacturing → packaging/labeling → distributor → retail/traditional trade
Temperature
- Ambient, dry storage is typical; moisture control is important to prevent quality degradation and packaging damage.
Shelf Life
- Shelf life is primarily driven by moisture ingress control, packaging integrity, and compliance with labeled date marking.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with Chile’s imported food authorization process and/or packaged food labeling rules (RSA DS 977 and front-of-pack warning requirements where applicable) can result in detention, delays, and potential withdrawal/destruction of product, disrupting capellini imports into Chile.Run a pre-shipment label and dossier check against RSA requirements (Spanish label, mandatory nutrition/allergen declarations) and confirm SEREMI import pathway requirements with the importer; align product formulation and label to avoid preventable non-compliance findings.
Logistics MediumOcean freight rate volatility and port/logistics delays can materially change landed cost and service levels for imported pasta competing in a price-sensitive staple category.Use forward freight planning (buffer lead times, multi-carrier routing) and consider mixed sourcing (domestic vs. import) or regional inventory strategies to reduce stockout risk.
Commodity Price MediumWheat/semolina input-cost volatility can trigger rapid price adjustments in pasta, affecting contract stability and promotional pricing competitiveness in Chile.Use index-linked pricing clauses where feasible and diversify semolina sourcing; stress-test margins versus domestic incumbents during wheat price spikes.
Sustainability LowPackaged pasta brands/importers may face compliance and cost exposure under Chile’s REP obligations for packaging and packaging waste.Map packaging materials and volumes and confirm REP registration/reporting obligations with local compliance advisors; evaluate lightweighting and recyclable-material options.
Sustainability
- Packaging waste compliance exposure under Chile’s extended producer responsibility (REP) framework for packaging and packaging waste, relevant to packaged pasta importers/brand owners.
- Climate variability and drought risk can indirectly affect wheat/semolina costs and availability in regional supply chains, influencing pasta input cost volatility.
Standards
- HACCP-based food safety management (Codex-aligned)
- ISO 22000 food safety management systems
- BRCGS Global Standard Food Safety
- FSSC 22000 (GFSI-recognized scheme)
FAQ
What is a key Chile-specific import step that can delay imported packaged pasta like capellini?Chile’s process for imported foods can require a SEREMI de Salud (health authority) resolution authorizing the use and disposition of imported foods, and Customs may require a Certificado de Destinación Aduanera (CDA) indicating the destination storage and transport conditions. If the documentation or process steps are not aligned, shipments can be delayed.
When do Chile’s black front-of-pack warning labels ("ALTO EN") matter for packaged pasta products?Chile uses front-of-pack warning labels to flag packaged foods that exceed Ministry of Health thresholds for critical nutrients (energy, sugars, saturated fat, sodium). Whether a pasta product needs warnings depends on its formulation and nutrition profile, so importers typically verify compliance against the applicable rules before sale.
Which brands are visibly present in Chile’s pasta category relevant to capellini-style products?Carozzi and Lucchetti are prominent pasta brands in Chile, and their product portfolios include thin long pasta formats marketed as "cabellitos" or "cabellos de ángel," which are commonly used as local equivalents for capellini/angel-hair pasta.
Sources
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