방글라데시 카라멜 츄잉캔디 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

츄잉캔디

HS 코드

170490

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

방글라데시산 카라멜 츄잉캔디, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

방글라데시의 카라멜 츄잉캔디 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

방글라데시의 카라멜 츄잉캔디에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

카라멜 츄잉캔디의 방글라데시 샘플 수입 거래 및 가격 기록

방글라데시의 카라멜 츄잉캔디 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

방글라데시의 카라멜 츄잉캔디 샘플 수입 거래 단가(일자별): 2025-10-16: 2.69 USD / kg, 2025-10-15: 2.87 USD / kg, 2025-09-25: 3.10 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-10-16	Sug ** ** ***** * ** ** * *** * * **** * *** *	2.69 USD / kg	(-)	(-)	-
2025-10-15	Sug * ** * ******* * ** ***** * * **** *** * *** * *******	2.87 USD / kg	(-)	(-)	-
2025-09-25	Sug * ** * ******* * ** ***** * * **** * ** ****	3.10 USD / kg	(-)	(-)	-

방글라데시 내 상위 카라멜 츄잉캔디 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 방글라데시의 카라멜 츄잉캔디에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(방글라데시)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

방글라데시 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 방글라데시의 카라멜 츄잉캔디 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 방글라데시에서 활동 중인 카라멜 츄잉캔디 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 카라멜 츄잉캔디, 이 방글라데시 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 방글라데시 카라멜 츄잉캔디 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged confectionery

Industry PositionValue-added manufactured food product

Market

Caramel chewy candy in Bangladesh is primarily a mass-market confectionery category sold through dense traditional retail networks alongside growing modern trade and e-commerce. The market is supplied by domestic confectionery manufacturers as well as imported finished candy, while key inputs (e.g., sugar and specialty ingredients/additives) can be import-exposed. For cross-border suppliers, practical market access hinges on label compliance, permitted additive use, and smooth customs clearance. Ambient heat and humidity create quality risks (stickiness, deformation) that make packaging barrier performance and storage discipline commercially important.

Market RoleDomestic manufacturing consumer market with supplemental imports of finished candy and import exposure for key inputs

Domestic RoleHigh-frequency, price-sensitive snack confectionery consumed widely across urban and peri-urban retail; strong presence in school- and impulse-purchase channels

Market Growth

SeasonalityDemand is broadly year-round; hotter and more humid months increase packaging and storage sensitivity rather than limiting availability.

Specification

Physical Attributes

Chew texture consistency (not overly sticky or hard)
Shape retention under warm conditions (reduced deformation)
Surface condition (no excessive oiling, bloom, or dusting)

Compositional Metrics

Moisture control to reduce stickiness in high-humidity storage conditions
Formulation stability (fat/sugar balance) to limit softening in heat

Packaging

Individually twist-wrapped units in multipacks
Pillow-pack flow-wrap units
Moisture/heat barrier outer packs (laminated films) to protect quality during ambient distribution

Supply Chain

Value Chain

Factory cooking/mixing → forming/cutting → wrapping → case packing → distributor/wholesaler → traditional retail & modern trade
Import (if applicable): exporter → sea freight → port clearance → importer warehouse → national distribution

Temperature

Ambient distribution is typical; prevent prolonged exposure to high heat to reduce softening and wrapper adhesion
Warehousing should minimize temperature spikes and direct sunlight exposure

Atmosphere Control

Moisture barrier packaging and low water-vapor transmission materials reduce stickiness and surface defects in humid conditions

Shelf Life

Shelf-life performance is driven by packaging barrier properties, storage temperature control, and humidity exposure rather than cold-chain capability

Freight IntensityMedium

Transport ModeSea

Risks

Trade Finance HighForeign-exchange availability and import payment controls (e.g., LC opening constraints) can delay or block imports of finished candy and critical inputs, creating sudden stock-outs or cost spikes in Bangladesh distribution.Prioritize local-sourceable inputs where feasible, maintain buffer inventory for imported inputs/finished goods, and align shipment schedules to confirmed LC/FX availability with the importer’s bank.

Regulatory Compliance HighLabeling or composition non-compliance (e.g., missing importer details, unclear shelf-life marking, or non-permitted additives/colors) can trigger port delays, detention, relabeling costs, or market withdrawal in Bangladesh.Run a pre-shipment label and additive compliance check against BFSA/BSTI guidance; keep a complete technical dossier (ingredient specs, additive E-numbers, COA, and batch traceability).

Logistics MediumOcean freight and inland distribution volatility can materially affect landed cost for low unit-value confectionery; port congestion or documentation delays amplify demurrage and price instability.Use consolidated shipments and predictable sailing schedules where possible, confirm document sets early, and agree on demurrage/warehouse responsibilities in the sales contract.

Food Safety MediumHeat and humidity exposure during storage and retail can degrade product quality (softening, stickiness, wrapper adhesion), increasing complaints and returns that can escalate into brand and compliance scrutiny.Specify minimum packaging barrier performance and storage guidance; implement distributor training and periodic market checks during hotter months.

Sustainability

Single-use and flexible plastic packaging waste management risk for mass-market confectionery packs
Palm oil and dairy ingredient sourcing due diligence (if used) to screen for deforestation and responsible supply chain practices

Labor & Social

Worker health and safety controls in food manufacturing (burn risks from hot sugar cooking, machinery guarding, hygiene)
Labor compliance and subcontracting risks in distribution and repacking activities (working hours and wage compliance)

Standards