이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 169개와 수입업체 259개가 색인되어 있습니다.
534건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-07-15.
Carob bean gum에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 534건을 분석하고, 월간 단가 벤치마크로 Carob bean gum의 수출 경쟁력과 소싱 리스크를 추적하세요.
Carob bean gum 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Carob bean gum의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Carob bean gum의 YoY 변동 상위 국가는 스위스 (+67.3%), 독일 (-63.4%), 홍콩 (-61.9%)입니다.
Carob bean gum 국가별 공급업체 거래 및 단가 요약
2025-08 기준으로 Carob bean gum 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 Carob bean gum 거래 단가가 있는 국가는 스위스 (136.86 USD / kg), 덴마크 (39.50 USD / kg), 프랑스 (33.93 USD / kg), 영국 (33.17 USD / kg), 스페인 (21.69 USD / kg), 외 8개국입니다.
Carob bean gum의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeIngredient
Product FormPowder
Industry PositionFood Ingredient (Hydrocolloid / Food Additive)
Market
Carob bean gum (locust bean gum; INS 410 / E 410) is a plant-derived hydrocolloid obtained from the endosperm of carob (Ceratonia siliqua) seeds and traded globally as a thickener and stabilizer for processed foods. Upstream carob pod and seed supply is concentrated around the Mediterranean (e.g., Spain, Portugal, Italy, Morocco, Turkey, Greece, Cyprus), making availability sensitive to Mediterranean climate variability and orchard economics. In trade statistics, flows are often tracked under HS 130232 ('mucilages and thickeners of locust beans'), a code that aggregates locust bean gum with guar gum; UN Comtrade/WITS 2023 data show large exporter roles for India, Spain, Italy, the United States and Pakistan and large import demand in the United States, Germany, China and Japan. Market access and downstream demand are shaped by food-additive specifications and purity criteria (Codex/JECFA, EFSA/EU, and U.S. regulations), with heightened scrutiny for sensitive uses such as infant nutrition.
Major Producing Countries
스페인Major carob (locust bean) producing country; carob seeds are the upstream raw material for carob (locust) bean gum.
포르투갈Major carob (locust bean) producing country; Mediterranean/near-Mediterranean production base for carob seed supply.
터키Mediterranean carob-producing country; contributes to upstream pod/seed availability.
그리스Mediterranean carob-producing country; contributes to upstream pod/seed availability.
키프로스Mediterranean carob-producing country; contributes to upstream pod/seed availability.
Major Exporting Countries
인도UN Comtrade (via WITS) HS 130232 is commonly used to track trade in 'mucilages and thickeners of locust beans'; this HS category aggregates locust bean gum with guar gum, so India’s prominence largely reflects the aggregated category.
스페인Major exporter in UN Comtrade/WITS HS 130232 (aggregated locust bean gum + guar gum category).
이탈리아Major exporter in UN Comtrade/WITS HS 130232 (aggregated locust bean gum + guar gum category).
미국Significant exporter in UN Comtrade/WITS HS 130232 (aggregated locust bean gum + guar gum category), consistent with re-export and downstream distribution roles.
파키스탄Notable exporter in UN Comtrade/WITS HS 130232 (aggregated locust bean gum + guar gum category).
프랑스Exporter in UN Comtrade/WITS HS 130232; may reflect intra-industry processing and re-export within the hydrocolloid supply chain.
Major Importing Countries
미국Top importer in UN Comtrade/WITS HS 130232 in 2023; HS category aggregates locust bean gum with guar gum.
독일Top importer in UN Comtrade/WITS HS 130232 in 2023; reflects large processed food and ingredient manufacturing base.
중국Major importer in UN Comtrade/WITS HS 130232 in 2023; HS category aggregates locust bean gum with guar gum.
일본Major importer in UN Comtrade/WITS HS 130232 in 2023; demand linked to food manufacturing and high specification requirements.
프랑스Major importer in UN Comtrade/WITS HS 130232 in 2023.
캐나다Major importer in UN Comtrade/WITS HS 130232 in 2023.
Specification
Physical Attributes
Hydrocolloid ingredient derived from the seed endosperm of the carob (locust bean) tree (Ceratonia siliqua).
Grades
Food additive grade identified as INS 410 (Codex) / E 410 (EU).
ProcessingUsed as an emulsifier, gelling agent, stabilizer, and thickener in formulated foods (Codex GSFA functional classes).
Supply Chain
Value Chain
Carob pod production (orchards) -> seed separation -> endosperm preparation -> milling/refining (carob bean gum; optional clarified form) -> food ingredient distribution -> incorporation into processed foods
Demand Drivers
Demand is linked to global processed food manufacturing where INS 410/E 410 is used as a thickener, stabilizer, gelling agent, and emulsifier under Codex GSFA provisions.
Use is supported by established regulatory status and specifications in major markets (e.g., U.S. 21 CFR provisions; EU/Codex/JECFA specifications).
Risks
Climate HighUpstream feedstock for carob bean gum depends on carob pod and seed supply concentrated in Mediterranean climates; increased drought and heat variability in semi-arid production zones can reduce pod yields and seed availability, tightening supply and driving price volatility for gum processors and food manufacturers.Diversify qualified suppliers and origins for carob-based inputs, maintain safety stocks for critical formulations, and pre-qualify substitute hydrocolloids where technically and regulatorily acceptable.
Regulatory Compliance MediumCarob bean gum is subject to defined food-additive specifications (Codex/JECFA and regional rules), and sensitive uses (e.g., infant formula and special medical foods) receive heightened scrutiny and may face tighter impurity and safety constraints, increasing rejection/recall risk if specifications are not met.Align procurement to Codex/JECFA and destination-market specifications, implement routine contaminant and identity testing (including heavy metals where relevant), and maintain documented traceability and change-control for any formulation or supplier shifts.
Trade Data Ambiguity LowCommon trade classification (HS 130232) aggregates locust bean gum with guar gum in many datasets, which can obscure true carob-bean-gum-specific trade flows and complicate market monitoring and benchmarking.Complement HS-level monitoring with supplier-level intelligence (contracts, certificates of analysis, product specs) and, where possible, finer-grained customs descriptions or company shipment data.
Sustainability
Climate and water stress risk in Mediterranean carob-growing zones (semi-arid production environments), with drought/heat variability potentially tightening pod/seed availability and raising input price volatility.
FAQ
What is carob bean gum (E410/INS 410) made from?Carob bean gum (also called locust bean gum; INS 410 / E 410) is made primarily from the endosperm of the seeds of the carob (locust bean) tree, Ceratonia siliqua.
What does carob bean gum do in food products?Codex GSFA lists carob bean gum (INS 410) as functioning as a thickener, stabilizer, gelling agent, and emulsifier in a wide range of food categories.
Which countries show up as major traders in global trade statistics for this product category?In UN Comtrade reporting accessed via WITS for HS 130232 (a category that aggregates locust bean gum with guar gum), major 2023 exporters include India, Spain, Italy, the United States, and Pakistan, while major importers include the United States, Germany, China, and Japan.