Carrot Puree Suppliers & Prices in India — Market Overview 2026
Raw Materials
Fresh Carrot
HS Code
200799
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for India are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Carrot Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in India
3 export partner companies are tracked for Carrot Puree in India. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Carrot Puree export intelligence in India, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200799.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Carrot Puree in India
5 sampled Carrot Puree transactions in India include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Carrot Puree sampled transaction unit prices by date in India: 2026-07-22: 2.37 USD / kg, 2026-07-05: 2.53 USD / kg, 2026-06-27: 1.56 USD / kg, 2026-05-13: 2.37 USD / kg, 2026-05-08: 2.53 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-22 | FOO* *********** *** ********* ******* ***** | 2.37 USD / kg | (India) | (Canada) | |
| 2026-07-05 | CAR*** **** | 2.53 USD / kg | (India) | (United Kingdom) | |
| 2026-06-27 | Foo* *********** *** ********* ******* ***** | 1.56 USD / kg | (India) | (Canada) | |
| 2026-05-13 | FOO* *********** *** ********* ******* ***** | 2.37 USD / kg | (India) | (Canada) | |
| 2026-05-08 | CAR*** **** | 2.53 USD / kg | (India) | (United Kingdom) |
Top Carrot Puree Export Suppliers, Manufacturers, and Companies in India
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Carrot Puree in India. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(India)
Latest Export Transaction: 2026-07-23
Industries: Brokers And Trade AgenciesCrop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(India)
Latest Export Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(India)
Latest Export Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Industries: Air TransportFreight Forwarding And Intermodal
Value Chain Roles: LogisticsTrade
India Export Partner Coverage
3 companies
Total export partner company count is a core signal of India export network depth for Carrot Puree.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Carrot Puree partner concentration, capacity signals, and trade relevance in India.
Annual Export Value, Volume, and Supplier Market Size for Carrot Puree in India (HS Code 200799)
Analyze 3 years of Carrot Puree export volume and value in India to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 102,886,919 | 131,489,098 USD |
| 2023 | 127,175,159 | 171,239,331 USD |
| 2022 | 158,910,721 | 209,880,544 USD |
Top Destination Markets for Carrot Puree Exports from India (HS Code 200799) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Carrot Puree exports from India.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 19,894,224 | 22,713,222.693 USD |
| 2 | United States | 10,931,949 | 19,771,291.642 USD |
| 3 | United Arab Emirates | 10,195,896 | 13,892,369.457 USD |
| 4 | France | 4,598,929 | 9,807,519.737 USD |
| 5 | Russia | 7,206,908 | 8,486,454.181 USD |
Sourcing diagnosis
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Carrot Puree Import Buyer Intelligence and Price Signals in India: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Carrot Puree buyer demand, partner density, and downstream channels in India.
Annual Import Value, Volume, and Demand Size for Carrot Puree in India (HS Code 200799)
Track 3 years of Carrot Puree import volume and value in India to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,375,073 | 11,605,694 USD |
| 2023 | 2,824,869 | 8,456,709 USD |
| 2022 | 3,091,230 | 9,235,752 USD |
Top Origin Supplier Countries Supplying Carrot Puree to India (HS Code 200799) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Carrot Puree to India.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Malaysia | 340,194 | 1,775,045.574 USD |
| 2 | Philippines | 433,933 | 1,640,114.833 USD |
| 3 | Belgium | 364,673 | 1,397,500.784 USD |
| 4 | Italy | 94,646 | 1,299,881.846 USD |
| 5 | United Arab Emirates | 1,115,186 | 1,156,688.109 USD |
Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormThermally processed vegetable puree (canned/flexible pack and/or aseptically packed)
Industry PositionProcessed food ingredient (intermediate)
Market
Carrot puree in India is produced by processing carrots into a fine puree used primarily as a B2B ingredient for further manufacturing (e.g., baby foods, beverages, soups, sauces, and culinary preparations). India’s regulatory framework for fruit and vegetable products includes definitions for thermally processed fruit/vegetable pulp/puree products that may be packed in cans, bottles, flexible packs, and/or aseptically packed formats. Exporters of processed fruits/vegetables fall under APEDA’s scheduled product coverage for export promotion and typically operate under DGFT’s IEC-based export regime with electronic customs filing. The most trade-critical performance requirement for this product category is consistent food-safety compliance (process control, microbiological conformity, and compliant labeling), since non-conforming lots can be detained or rejected by importers or regulators.
Market RoleDomestic producer market with export-capable processing sector for processed fruits/vegetables products
Domestic RolePrimarily a food-manufacturing input used by processors and institutional buyers; limited direct-to-consumer relevance compared with finished packaged foods
Specification
Physical Attributes
- Uniform orange color and smooth texture suitable for downstream blending
- Low foreign matter and controlled fiber/particulate content to meet buyer usability requirements
- No off-odors/off-flavors; heat-process integrity verified by pack and lot checks
Compositional Metrics
- Buyer specifications commonly include total soluble solids (TSS/°Brix), viscosity/consistency, and pH/acidity targets depending on single-strength vs concentrated puree positioning
- For thermally processed concentrated fruit/vegetable juice pulp/puree categories, FSSAI defines concentration in terms of soluble solids relative to the original juice/pulp/puree and allows canned/flexible/aseptic packing formats
Grades
- Single-strength vs concentrated grade aligned to buyer formulation needs
- Application grades often differentiate by microbiological stringency (e.g., baby-food/infant-grade vs general culinary/industrial), plus color and consistency tolerances
Packaging
- Canned, bottled, flexible pack and/or aseptically packed formats are used for thermally processed pulp/puree categories in India’s standards framework
- Bulk aseptic packaging formats (e.g., bag-in-drum) are commonly marketed by Indian puree exporters for international supply programs
Supply Chain
Value Chain
- Carrot procurement (grower/aggregator) -> sorting and washing -> peeling/trimming (as required) -> blanching/cooking -> pulping/finishing -> thermal processing (pasteurization/sterilization as applicable) -> filling (often aseptic for bulk exports) -> lot release testing and documentation -> warehousing -> customs export filing -> overseas distribution to manufacturers
Temperature
- Thermal processing and sealed/aseptic packaging are used to prevent spoilage; temperature abuse risk shifts from cold-chain breaks to sterility/pack integrity failures for ambient-stable aseptic formats
- After opening bulk packs, handling typically requires hygienic transfer and chilled holding practices to limit microbial growth during use
Freight IntensityHigh
Transport ModeSea
Risks
Food Safety HighCarrot puree is a processed, moisture-rich vegetable product where any breakdown in thermal processing, hygienic handling, or packaging integrity can lead to microbiological non-compliance and shipment detention/rejection; this is a primary trade-blocking failure mode for India-origin puree programs.Implement validated thermal process controls, hygienic design/CIP, lot-level microbiological release testing, and GFSI-aligned certifications (e.g., FSSC 22000/BRCGS) for export-facing lines.
Logistics MediumBulk puree shipments from India are freight-intensive (heavy drums/containers), making landed cost and delivery reliability sensitive to ocean freight volatility and port/terminal disruptions.Use longer booking lead times, maintain alternate routings/forwarders, and structure contracts with freight adjustment clauses where feasible.
Regulatory Compliance MediumDocumentation or regulatory misalignment (IEC status, shipping bill filings, APEDA RCMC where applicable, and label/standard conformity) can cause clearance delays, shipment holds, or buyer non-acceptance.Run pre-shipment compliance checks against DGFT/ICEGATE filing requirements and destination-market label/spec sheets; maintain controlled document templates and change control.
Standards
- FSSC 22000
- BRCGS Global Standard Food Safety
- ISO 22000
FAQ
Which Indian standard framework covers thermally processed fruit/vegetable pulp or puree products and their packing formats?FSSAI’s Food Product Standards for Fruit & Vegetable products describe thermally processed pulp/puree categories and explicitly note packing formats such as canned, bottled, flexible pack, and/or aseptically packed products.
Do exporters need an IEC to export carrot puree from India?Yes. DGFT states that no person shall make any import or export except under an IEC number granted by DGFT, so an IEC is a foundational prerequisite for exporting carrot puree or similar goods from India.
How is APEDA RCMC handled for exporters of processed fruits/vegetables products?APEDA indicates that RCMC issuance for APEDA scheduled products is handled through the DGFT portal process for e-RCMC, and exporters apply after obtaining an IEC from DGFT.
Sources
Other Carrot Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from India
Compare Carrot Puree supplier coverage, trade flows, and price benchmarks across countries related to India.
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Raw materials: Fresh Carrot
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