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Casein Suppliers & Prices in France — Market Overview 2026

Derived Products
Protein Pudding
Raw Materials
Curd
HS Code
350110
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
  • France Casein market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for France are summarized.
  • 0 export partner companies and 25 import partner companies are mapped for Casein in France.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-17.

Casein Export Supplier Intelligence, Price Trends, and Trade Flows in France

0 export partner companies are tracked for Casein in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Casein export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 350110.
Scatter points are sampled from 38.1% of the full transaction dataset.

Sample Export Supplier Transaction Records for Casein in France

5 sampled Casein transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Casein sampled transaction unit prices by date in France: 2026-03-10: 6.52 USD / kg, 2026-03-04: 6.78 USD / kg, 2026-03-04: 6.78 USD / kg, 2026-02-28: 5.93 USD / kg, 2026-02-14: 5.93 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-03-10[렌넷**** ** *********** ****** ** ****6.52 USD / kg (France) (South Korea)
2026-03-04[렌넷**** ************* ******* ***********6.78 USD / kg (France) (South Korea)
2026-03-04[렌넷**** ************* ******* ***********6.78 USD / kg (France) (South Korea)
2026-02-28CAS************** *** ****** *******5.93 USD / kg (France) (United States)
2026-02-14OF(*** ***** ** ** ** **** ****** **** *** * * *** * *** *** ****** * ** ** **** **** *** ******* ******* ** ***** **************** ** ******* ** *** ****** ***** ** ** ** **** ****** *** ******5.93 USD / kg (France) (United States)

Annual Export Value, Volume, and Supplier Market Size for Casein in France (HS Code 350110)

Analyze 2 years of Casein export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202323,522,976223,235,213 USD
202224,297,477259,663,257 USD

Casein Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners

25 import partner companies are tracked for Casein in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Casein in France

2 sampled Casein import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Casein sampled import transaction unit prices by date in France: 2025-12-10: 5.45 USD / kg, 2025-07-21: 6.13 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-10КАЗ*** *** ************ ****** ***** ************ ********* ******* *** ***** *** ********5.45 USD / kg (-) (-)-
2025-07-21КАЗ*** ********* ********* ******* ********** ********** ********* ****** ********** ******* * ****** **************** * *********** ***** *********** ***** **** ******** ***** ********** * ***** ** ** ** ** *********** *** ********* ************ ***** ** ****** *********** **6.13 USD / kg (-) (-)-

Top Casein Buyers, Importers, and Demand Partners in France

Review leading buyer profiles and compare them with 25 total import partner companies tracked for Casein in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(France)
Latest Import Transaction: 2026-05-17
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(France)
Latest Import Transaction: 2026-05-17
Industries: Others
Value Chain Roles: Trade
(France)
Latest Import Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(France)
Latest Import Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(France)
Latest Import Transaction: 2026-05-17
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(France)
Latest Import Transaction: 2026-05-17
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Food Manufacturing
France Import Partner Coverage
25 companies
Import partner company count highlights demand-side visibility for Casein in France.
Use Supply Chain Intelligence analytics and company profiles to identify active Casein importers, distributors, and buyer networks in France.

Annual Import Value, Volume, and Demand Size for Casein in France (HS Code 350110)

Track 2 years of Casein import volume and value in France to assess demand growth and market momentum.
YearVolumeValue
20231,376,94013,148,312 USD
20221,588,41119,010,446 USD

Classification

Product TypeIngredient
Product FormPowder
Industry PositionDairy Protein Ingredient

Market

French casein is an industrial dairy ingredient market anchored in the country's large milk pool and mature processing base. Production is concentrated in the western and northern dairy belt, and caseins and caseinates sit inside France's broader export-oriented dairy ingredient complex. Demand is mainly business-to-business from food manufacturing, nutrition, and formulation buyers rather than retail consumers. The main operating sensitivity is uninterrupted raw-milk collection, because casein output depends on fresh milk supply and hygienic drying capacity.
Market RoleMajor producer and exporter
Domestic RoleIndustrial dairy ingredient for food and nutrition manufacturing

Specification

Physical Attributes
  • Off-white to cream dry powder
  • Low moisture content
  • Clump-sensitive if exposed to humidity
  • Functional binding and emulsifying behavior
Compositional Metrics
  • Protein content
  • Moisture content
  • Ash
  • Fat
  • Microbiological limits
  • Solubility and functionality
Grades
  • Food grade
  • Industrial grade
  • Nutrition grade
Packaging
  • 25 kg bags
  • Big bags
  • Moisture-barrier liners
  • Palletized export cartons

Supply Chain

Value Chain
  • Raw milk collection -> skimming -> acid or rennet precipitation -> curd washing -> dewatering -> drying -> milling or blending -> bagging -> domestic or export dispatch
Temperature
  • Upstream milk handling is cold-chain dependent
  • Dried casein moves in ambient conditions
  • Dry storage must stay cool enough to avoid caking
Atmosphere Control
  • Low humidity and sealed packaging are critical
  • Odor control matters during storage and transport
  • Moisture ingress is a common quality failure point
Shelf Life
  • Stable shelf life when protected from moisture and odor pickup
  • Longer storage tolerance than liquid dairy ingredients
  • Lot integrity matters for B2B quality claims
Freight IntensityLow
Transport ModeMultimodal

Risks

Animal Health HighFrance's dairy supply is exposed to bovine outbreaks such as lumpy skin disease; because casein depends on continuous raw-milk collection, herd movement restrictions, culling, or vaccination campaigns can quickly reduce plant throughput and delay export orders.Track regional disease notices, diversify milk collection basins, and keep alternate drying capacity or stock cover.
Food Safety MediumCasein is a milk allergen under EU law, so missing allergen statements or weak batch traceability can block customers or trigger recalls.Keep milk allergen declarations, full batch records, and destination-language labels aligned.
Regulatory Compliance MediumCross-border sales into France and the EU depend on correct CN/TARIC classification, origin claims, and buyer specification documents; paperwork errors can slow customs clearance or buyer acceptance.Pre-clear classification and document packs before shipment.
Market / Price Volatility MediumCasein values move with milk supply, dairy-protein balances, and export demand, so a French producer can face margin pressure when milk prices or protein values swing.Use indexed contracts and shorter rebasing cycles where possible.
Logistics LowDry casein is less freight-sensitive than liquid dairy, but moisture ingress, odor contamination, or damaged liners can downgrade a lot in transit.Use moisture-barrier packaging, pallet wrapping, and container inspection before loading.
Sustainability
  • Methane emissions from dairy cattle
  • Manure and nitrate pressure in intensive dairy basins
  • Climate stress on pasture and feed quality
  • Energy use in drying and ingredient plants
Labor & Social
  • Farm income volatility and protest pressure in the dairy sector
  • Recruitment and labor intensity in livestock and collection operations
  • The Lactalis infant-formula salmonella scandal remains a reference case for French dairy governance and crisis response
Standards
  • FSSC 22000
  • BRCGS Food Safety
  • IFS Food
  • ISO 22000

FAQ

Where is French casein production concentrated?It is concentrated in France's dairy belt, especially Brittany, Normandy, Pays de la Loire, Hauts-de-France, Auvergne-Rhône-Alpes and Bourgogne-Franche-Comté.
Is France an export-oriented casein supplier?Yes. French dairy statistics show caseins and caseinates as an exported ingredient category, with 43,011 tonnes exported in 2024.
Do casein shipments need allergen labeling in the EU?Yes. EU food information rules list milk and products thereof as a mandatory allergen, so milk-derived ingredients must be clearly identified.
What is the main operational risk for French casein output?Raw-milk continuity is critical. Bovine disease outbreaks can restrict movement or reduce milk collection, which quickly affects casein output.

Related Casein Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Casein.
Derived products: Protein Pudding
Raw materials: Curd
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