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Cashew Kernel SW180 Suppliers & Prices in Singapore — Market Overview 2026

Parent Product
Cashew Kernel
HS Code
080132
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
  • Singapore Cashew Kernel SW180 market intelligence page includes 0 premium suppliers.
  • 1 sampled export transactions for Singapore are summarized.
  • 3 export partner companies and 1 import partner companies are mapped for Cashew Kernel SW180 in Singapore.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-29.

Cashew Kernel SW180 Export Supplier Intelligence, Price Trends, and Trade Flows in Singapore

3 export partner companies are tracked for Cashew Kernel SW180 in Singapore. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cashew Kernel SW180 export intelligence in Singapore, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 080132.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Cashew Kernel SW180 in Singapore

1 sampled Cashew Kernel SW180 transactions in Singapore include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cashew Kernel SW180 sampled transaction unit prices by date in Singapore: 2025-12-24: 8.75 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-24CK#*********** **** *** ********* ********** ****** ******* ***** ***** *** *** ********** ******* **** ******** **** **** *****8.75 USD / kg (Singapore) (Vietnam)

Top Cashew Kernel SW180 Export Suppliers and Companies in Singapore

Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Cashew Kernel SW180 in Singapore. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Singapore)
Latest Export Transaction: 2026-05-29
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(Singapore)
Latest Export Transaction: 2026-05-29
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Singapore)
Latest Export Transaction: 2025-12-24
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Singapore Export Partner Coverage
3 companies
Total export partner company count is a core signal of Singapore export network depth for Cashew Kernel SW180.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cashew Kernel SW180 partner concentration, capacity signals, and trade relevance in Singapore.

Annual Export Value, Volume, and Supplier Market Size for Cashew Kernel SW180 in Singapore (HS Code 080132)

Analyze 2 years of Cashew Kernel SW180 export volume and value in Singapore to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2023834,8306,816,213 USD
2022815,0906,800,256 USD

Cashew Kernel SW180 Import Buyer Intelligence and Price Signals in Singapore: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Cashew Kernel SW180 in Singapore. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Cashew Kernel SW180 in Singapore

2 sampled Cashew Kernel SW180 import transactions in Singapore provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cashew Kernel SW180 sampled import transaction unit prices by date in Singapore: 2025-12-24: 8.75 USD / kg, 2025-08-11: 5.51 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-24TP#*********** **** ******** **** **** **** * ******** *** ***** *** ** ***** *** **************8.75 USD / kg (-) (-)-
2025-08-11CAS*** ****************** ****** ******* ***** ***** ******** ************** * *********** *******5.51 USD / kg (-) (-)-

Top Cashew Kernel SW180 Buyers, Importers, and Demand Partners in Singapore

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Cashew Kernel SW180 in Singapore. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Singapore)
Latest Import Transaction: 2025-12-24
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Singapore Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Cashew Kernel SW180 in Singapore.
Use Supply Chain Intelligence analytics and company profiles to identify active Cashew Kernel SW180 importers, distributors, and buyer networks in Singapore.

Annual Import Value, Volume, and Demand Size for Cashew Kernel SW180 in Singapore (HS Code 080132)

Track 2 years of Cashew Kernel SW180 import volume and value in Singapore to assess demand growth and market momentum.
YearVolumeValue
20232,174,48116,094,779 USD
20222,092,60316,190,669 USD

Classification

Product TypeRaw Material
Product FormDried (shelled kernels)
Industry PositionPrimary Agricultural Product (post-harvest processed kernel grade)

Raw Material

Market

Cashew kernel (SW180) in Singapore is an import-dependent market, supplied through commercial food imports rather than domestic production. Market access and continuity are primarily shaped by importer registration, import-permit compliance, and food-safety controls for known nut risks such as aflatoxins. Product handling focuses on maintaining packaging integrity and suitable dry, cool storage to prevent mould growth and quality deterioration. Singapore’s merchandise trade structure supports redistribution and re-export activity for imported goods, making documentation discipline and traceability important for both domestic sale and onward shipment.
Market RoleImport-dependent consumer market with re-export/transhipment activity

Specification

Physical Attributes
  • Whole kernels: defined as having the characteristic cashew-kernel shape with not more than 1/8 of the kernel broken off (AFI definition).
  • Scorched-grade color: commercial definitions allow yellow to light brown coloration for the scorched category (AFI).
Compositional Metrics
  • Moisture content is commonly specified at 3–5% in commercial specifications (AFI).
  • Oxidation and shelf-stability metrics may be specified contractually (e.g., free fatty acids and peroxide value limits) in commercial specifications (AFI).
Grades
  • Quality categories commonly referenced in trade specifications include First Quality Fancy, Second Quality Scorched, and other lower-grade categories (AFI).
  • Whole-grade sizing tolerance: whole kernels of a lower size grade shall not exceed 10% by weight (AFI).
Packaging
  • Commercial packing specifications describe new, clean, dry packaging with an airtight (hermetic) seal; outer containers are expected to be free of infestation and visible mould (AFI).
  • Commercial packing may use food-grade CO2 (minimum 60% CO2, balance nitrogen) as a modified atmosphere approach (AFI).
  • Carton markings in commercial specifications commonly include grade, net/gross weight, country of origin, allergen marking, and lot/production/date codes to support traceability and representative sampling (AFI).

Supply Chain

Value Chain
  • Overseas processor/packer → sea freight to Singapore → import permit clearance via TradeNet under SFA (Processed Food) controls → local distributor/packer/roaster → retail/foodservice; potential re-export/transhipment.
Temperature
  • Commercial storage guidance referenced in AFI specifications cites optimal tree-nut storage at approximately 0–10°C with relative humidity around 55–70% to protect quality.
Atmosphere Control
  • Hermetic sealing and gas flushing (CO2/N2) are described in commercial cashew-kernel packing specifications to help maintain quality and reduce infestation risk (AFI).
Shelf Life
  • Industry guidance cited in AFI specifications suggests up to ~24 months storage life when stored under proper conditions.

Risks

Food Safety HighAflatoxin contamination is a known risk for nuts, and SFA sets maximum limits for mycotoxins (including aflatoxins) and tests food in Singapore; non-compliant food is not allowed for sale in Singapore, creating shipment rejection, recall, and business-disruption risk for imported cashew kernels.Require supplier mycotoxin controls and certificates of analysis/lab testing for aflatoxins; maintain dry, cool storage and packaging integrity through transport and warehousing to prevent mould growth.
Regulatory Compliance MediumCommercial imports of processed food require SFA registration and a valid import permit via TradeNet; incomplete/incorrect declarations or missing supporting documents for items under strict import control can delay clearance or trigger inspection requirements.Validate SFA (Processed Food) registration status, pre-check HS/product codes and declarations, and keep HACCP/GMP/health documentation and relevant lab reports ready for submission when required.
Labor And Human Rights MediumCashew supply chains can carry child-labor and labor-rights risks in certain origin countries (as flagged by U.S. DOL ILAB for cashews), and cashew processing has recognized worker-safety hazards from cashew nut liquid; these can trigger reputational risk or buyer compliance failures for Singapore importers/distributors.Conduct origin risk screening, require supplier labor/OSH policies and audit evidence, and prioritize credible third-party verification or certification where appropriate.
Quality MediumCashew kernels can suffer quality deterioration from moisture exposure, infestation, and oxidation (rancidity) if packaging integrity or storage conditions are inadequate, increasing customer-complaint and rejection risk.Use hermetically sealed packaging and appropriate gas flushing where specified; monitor moisture and storage conditions; apply incoming QC against agreed commercial specifications (moisture, rancidity indicators, microbiological parameters).
Labor & Social
  • Child labor risk in origin supply chains: the U.S. Department of Labor ILAB TVPRA List includes ‘Cashews’ for certain countries (e.g., Brazil, Guinea, Vietnam), creating ESG/reputational due-diligence risk for Singapore importers supplying strict buyers.
  • Occupational health and safety risk in processing: Fairtrade’s Nuts standard includes cashew-specific requirements to protect workers from exposure to cashew nut liquid (cashew shell liquid) through protective garments/oils and training in processing units.
Standards
  • HACCP
  • GMP

FAQ

What registrations and permits are needed to import cashew kernels into Singapore for commercial sale?Commercial importers of processed food must be registered with the Singapore Food Agency (SFA) and each consignment intended for sale must be covered by a valid import permit applied through TradeNet before arrival. SFA also advises importers to retain documentary proof that the products are produced under sanitary conditions (for example HACCP or GMP certificates) and produce them if requested.
What does “SW180” mean for cashew kernels?In commercial cashew grading, “scorched” refers to kernels with yellow to light brown coloration, and the “180” size designation corresponds to about 140–180 whole kernels per pound (266–395 per kg) in commonly used trade specifications. “Whole” kernels are typically defined as having the characteristic shape with not more than 1/8 of the kernel broken off.
What is the most critical food-safety risk for cashew kernels in Singapore?Aflatoxins are a key concern for nuts, and SFA sets maximum limits for mycotoxins (including aflatoxins) and conducts sampling/testing; food that does not meet SFA’s food-safety standards is not allowed for sale. Importers typically manage this risk through reputable sourcing, appropriate storage controls, and mycotoxin testing documentation where needed.

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Parent product: Cashew Kernel
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