싱가포르 결명자차 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

결명자 티백, 루스 리프 결명자차, 유기농 결명자차

원재료

계피, 결명자

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

싱가포르에 대한 샘플 수출 거래 3건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

싱가포르 내 결명자차 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

싱가포르의 결명자차에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

싱가포르에서의 결명자차 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 3건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

결명자차의 싱가포르 샘플 수출 공급업체 거래 기록

싱가포르의 결명자차 샘플 거래 3건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

싱가포르의 결명자차 샘플 거래 단가(일자별): 2026-01-06: 75.20 USD / kg, 2025-12-10: 5.89 USD / kg, 2025-12-10: 5.26 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-01-06	[침출 * **************** *	75.20 USD / kg	(싱가포르)	(대한민국)
2025-12-10	HS ** * ** * * *****	5.89 USD / kg	(싱가포르)	(미국)
2025-12-10	HS ** * ** * * *****	5.26 USD / kg	(싱가포르)	(미국)

싱가포르 내 상위 결명자차 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 싱가포르의 결명자차에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(싱가포르)

최근 수출 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 무역

(싱가포르)

최근 수출 거래: 2026-07-23

산업군: 음료 제조식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조소매

싱가포르 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 싱가포르의 결명자차 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 싱가포르 내 결명자차 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

싱가포르산 결명자차, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 결명자차, 이 싱가포르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 싱가포르 결명자차 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried (packaged herbal tea)

Industry PositionPackaged Consumer Food

Market

Cassia tea in Singapore is primarily an import-dependent, shelf-stable herbal tea category sold through modern retail, e-commerce, and Traditional Chinese Medicine (TCM) channels. Products are commonly positioned as caffeine-free botanical infusions and may be sold as loose dried material or in tea bags/sachets. Singapore’s role as a regional trading hub can also support repacking and re-export activity, but domestic agricultural production is not a meaningful supply source. Market access and continuity depend mainly on compliance with Singapore food import controls, labeling rules, and food-safety testing expectations for botanical products.

Market RoleImport-dependent consumer market and regional re-export hub

Domestic RoleRetail and wellness-positioned herbal beverage product, distributed via supermarkets, specialty/TCM retail, and online marketplaces

SeasonalityNot seasonally constrained in Singapore because supply is largely from imports of dried, shelf-stable product.

Specification

Primary VarietyCassia tea (botanical herbal tea; product naming may vary by ingredient and format)

Physical Attributes

Low foreign matter and uniformity of dried botanical pieces/seeds (as applicable to the SKU)
Clean aroma without signs of rancidity, mold, or off-odors
Packaging integrity to protect against moisture uptake in Singapore’s humid climate

Compositional Metrics

Moisture control as a practical quality parameter for dried herbal teas
Buyer COA commonly covers contaminant screening (e.g., heavy metals, pesticide residues) where required by importer programs

Packaging

Retail cartons with tea bags/sachets
Resealable pouches for loose product
Bulk foodservice/wholesale packs for repacking (where used)

Supply Chain

Value Chain

Overseas botanical sourcing/processing → packing (origin or contract) → ocean/air freight to Singapore → customs/import permitting → warehousing → retail/online distribution
Optional: local repacking/labeling in Singapore for selected importers

Temperature

Ambient storage is typical; avoid heat exposure that can degrade aroma and quality

Atmosphere Control

Moisture control (desiccants, vapor barriers) helps prevent caking, mold risk, and quality loss in humid conditions

Shelf Life

Shelf life is driven by moisture ingress and packaging performance rather than cold-chain breaks

Freight IntensityLow

Transport ModeSea

Risks

Food Safety HighBotanical/herbal tea products can face trade-stopping enforcement actions in Singapore if adulteration or unsafe contaminant levels are detected (e.g., undeclared pharmaceutical substances, excessive pesticide residues, heavy metals, or microbial contamination), leading to shipment detention, recall, or importer delisting.Implement pre-shipment testing and robust supplier qualification (identity testing + contaminant panels), maintain complete COA/traceability documentation, and avoid unsupported therapeutic claims that can trigger heightened scrutiny.

Regulatory Compliance MediumLabeling non-compliance or product positioning that implies therapeutic effects can trigger delays, relabeling requirements, or enforcement risk depending on how the product is classified and marketed in Singapore.Pre-clear labels and claims with compliance review; keep ingredients, date marking, importer information, and claim language aligned with Singapore requirements and the intended product category.

Product Integrity MediumBotanical identity and ingredient substitution risk can affect buyer acceptance and compliance outcomes (e.g., mismatched ingredient identity vs. label), especially for herbal products sold under common names.Require supplier specifications, botanical identity verification where applicable, and consistent lot documentation that matches labeling and import declarations.

Logistics LowHumidity exposure during transit and storage in Singapore can degrade quality or increase mold risk for dried herbal teas if packaging barriers are inadequate.Use moisture-barrier packaging, desiccants where appropriate, and humidity-controlled warehousing with FIFO inventory management.

Sustainability

Botanical supply traceability (origin and species/ingredient identity) to reduce adulteration and misrepresentation risks
Responsible pesticide management in upstream botanical agriculture (relevant to importer due diligence for dried botanicals)

FAQ

Which Singapore agencies are most relevant for importing and selling cassia tea?Singapore Food Agency (SFA) is the key authority for food import controls and food regulatory compliance. Singapore Customs is central for import declarations/permits and border processes, and IRAS is relevant for import GST treatment. If a product is marketed with medicinal or therapeutic claims, additional regulatory considerations may apply.

What are common documents needed to clear cassia tea into Singapore?Importers typically need a customs import permit/declaration via Singapore’s trade single window (TradeNet/NTP as applicable), plus standard shipping documents such as a commercial invoice, packing list, and bill of lading/air waybill. Importers and retailers often also request ingredient/composition details and may request a certificate of origin depending on the commercial arrangement.

Is Halal certification required for cassia tea in Singapore?It is conditional: many tea products are not required to be Halal-certified, but Halal certification may be requested for specific channels or if the brand makes a Halal claim. In Singapore, MUIS is the recognized Halal certification body.