Cheddar Sauce Suppliers, Trade & Prices — Market Overview 2026
Sub Product
Aged Cheddar Sauce, Canned Cheddar Sauce, Gluten-free Cheddar Sauce, Jarred Cheddar Sauce, +5
Raw Materials
Cheddar Cheese, Cow Milk Butter, Heavy Cream
HS Code
210390
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- Cheddar Sauce market coverage spans 144 countries.
- 254 exporter companies and 301 importer companies are indexed in the global supply chain intelligence network for this product.
- 1,178 supplier- and manufacturer-linked transactions are summarized across the top 20 countries.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-08-23.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Cheddar Sauce
Analyze 1,178 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Cheddar Sauce.
Cheddar Sauce Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Cheddar Sauce to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Cheddar Sauce: Singapore (+158.2%), Philippines (+63.5%), Thailand (-54.4%).
Cheddar Sauce Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Cheddar Sauce country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Cheddar Sauce transaction unit prices: Singapore (25.70 USD / kg), Italy (9.45 USD / kg), Mexico (8.31 USD / kg), Australia (5.83 USD / kg), Costa Rica (4.92 USD / kg), 7 more countries.
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| United States | +25.2% | 738 | 3.01 USD / kg (529,486.799 kg) | 3.33 USD / kg (1,077,448.961 kg) | 2.83 USD / kg (339,600.786 kg) | 3.11 USD / kg (428,414.992 kg) | 2.74 USD / kg (234,045.376 kg) | 3.14 USD / kg (186,958.054 kg) | ||||||
| India | -24.5% | 32 | 4.14 USD / kg (42,889.2 kg) | - (-) | - (-) | 2.75 USD / kg (312 kg) | - (-) | - (-) | ||||||
| Mexico | +10.8% | 64 | 2.69 USD / kg (92,526.381 kg) | 4.49 USD / kg (60,823.699 kg) | 4.57 USD / kg (59,605 kg) | 3.79 USD / kg (66,854.49 kg) | 5.03 USD / kg (16,993.98 kg) | 8.31 USD / kg (150 kg) | ||||||
| Chile | +3.2% | 30 | 10.04 USD / kg (9,407 kg) | - (-) | 7.44 USD / kg (2,241 kg) | - (-) | 12.06 USD / kg (44 kg) | 3.30 USD / kg (3,905.76 kg) | ||||||
| Colombia | -4.7% | 6 | - (-) | - (-) | 4.03 USD / kg (792 kg) | - (-) | 3.98 USD / kg (1,353.6 kg) | - (-) | ||||||
| Singapore | +158.2% | 6 | - (-) | - (-) | - (-) | - (-) | - (-) | 25.70 USD / kg (160 kg) | ||||||
| Costa Rica | -9.3% | 39 | 5.36 USD / kg (1,204.8 kg) | 5.44 USD / kg (6,139.21 kg) | 4.89 USD / kg (9,556.54 kg) | 5.44 USD / kg (719.28 kg) | 6.33 USD / kg (11,126.81 kg) | 4.92 USD / kg (17,187.88 kg) | ||||||
| Guatemala | +3.6% | 22 | 4.96 USD / kg (687.34 kg) | 4.46 USD / kg (924.13 kg) | 4.84 USD / kg (701.27 kg) | 4.32 USD / kg (899.05 kg) | 4.50 USD / kg (1,030.005 kg) | 4.56 USD / kg (282.49 kg) | ||||||
| Philippines | +63.5% | 60 | 3.92 USD / kg (3,690.87 kg) | 3.74 USD / kg (9,857.66 kg) | 1.49 USD / kg (8,568.28 kg) | 5.20 USD / kg (2,694.62 kg) | 4.92 USD / kg (5,911.36 kg) | 1.88 USD / kg (1,603.2 kg) | ||||||
| South Africa | +45.0% | 60 | 10.20 USD / kg (55.492 kg) | 7.27 USD / kg (20.886 kg) | 14.06 USD / kg (5.573 kg) | 8.63 USD / kg (130.736 kg) | 9.01 USD / kg (110.011 kg) | 4.19 USD / kg (79.86 kg) |
Cheddar Sauce Global Supply Chain Coverage
555 companies
254 exporters and 301 importers are mapped for Cheddar Sauce.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Cheddar Sauce, benchmark reach, and prioritize outreach by market.
Cheddar Sauce Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
254 exporter companies are mapped in Tridge Supply Chain Intelligence for Cheddar Sauce. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Cheddar Sauce Verified Export Suppliers, Manufacturers, and Premium Partners
1 premium Cheddar Sauce suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Savini Tartufi Srl
Italy
Contact
Food ManufacturingFood Wholesalers
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Cheddar Sauce Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 254 total exporter companies in the Cheddar Sauce supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United States)
Latest Export Transaction: 2026-02-09
Recently Export Partner Companies: 1
Industries: Freight Forwarding And Intermodal
Value Chain Roles: Logistics
(United States)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Kazakhstan)
Latest Export Transaction: 2026-07-23
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Georgia
Supplying Products: Cheddar Sauce, Ketchup, BBQ sauce +5
(Lithuania)
Latest Export Transaction: 2026-07-23
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Logistics
Exporting Countries: Russia
Supplying Products: Cheddar Sauce
(United States)
Latest Export Transaction: 2026-04-15
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Air TransportFreight Forwarding And IntermodalLand TransportOthersShipping And Water Transport
Value Chain Roles: Distribution / WholesaleLogisticsOthersTrade
(United States)
Latest Export Transaction: 2026-07-23
Industries: Food Services And Drinking Places
Value Chain Roles: HORECA
Exporting Countries: Chile
Supplying Products: Cheddar Sauce, Salsa
Cheddar Sauce Global Exporter Coverage
254 companies
Exporter company count is a key signal for Cheddar Sauce supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Cheddar Sauce opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Cheddar Sauce (HS Code 210390) in 2024
For Cheddar Sauce in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 568,812,734 kg | 1,737,723,001 USD |
| 2 | Italy | 430,112,503 kg | 1,709,947,474.325 USD |
| 3 | Germany | 264,947,476.493 kg | 1,065,586,947.248 USD |
| 4 | Netherlands | 320,177,264 kg | 955,175,206.359 USD |
| 5 | Mexico | 246,366,798 kg | 730,422,127 USD |
| 6 | Belgium | 183,982,358.03 kg | 567,581,173.945 USD |
| 7 | Canada | 145,073,166.242 kg | 509,062,923.033 USD |
| 8 | United Kingdom | 137,231,478 kg | 503,436,434.349 USD |
| 9 | Poland | 168,196,287.889 kg | 465,237,317 USD |
| 10 | Japan | 119,851,707 kg | 457,856,731.299 USD |
Cheddar Sauce Export Trade Flow and Partner Country Summary
Track Cheddar Sauce exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Cheddar Sauce Import Buyer Intelligence, Demand Signals, and Price Benchmarks
301 importer companies are mapped for Cheddar Sauce demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Cheddar Sauce Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 301 total importer companies tracked for Cheddar Sauce. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Peru)
Latest Import Transaction: 2026-05-14
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2025-12-09
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Industries: Food WholesalersOthers
Value Chain Roles: -
(Jordan)
Latest Import Transaction: 2026-04-11
Recently Import Partner Companies: 1
Industries: Food Services And Drinking PlacesOthers
Value Chain Roles: -
(Qatar)
Latest Import Transaction: 2026-07-23
Recently Import Partner Companies: 1
Industries: Food Services And Drinking Places
Value Chain Roles: -
(Taiwan)
Latest Import Transaction: 2026-06-30
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
301 companies
Importer company count highlights the current depth of demand-side visibility for Cheddar Sauce.
Use Supply Chain Intelligence analytics and company profiles to identify active Cheddar Sauce buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Cheddar Sauce (HS Code 210390) in 2024
For Cheddar Sauce in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 731,869,065.524 kg | 2,072,467,580 USD |
| 2 | United Kingdom | 348,359,507 kg | 1,046,219,736.375 USD |
| 3 | Canada | 211,423,866.314 kg | 782,348,854.567 USD |
| 4 | Germany | 246,613,911.997 kg | 773,429,935.674 USD |
| 5 | Netherlands | 172,732,753.457 kg | 594,903,419.858 USD |
| 6 | Mexico | 95,220,976.502 kg | 379,489,250 USD |
| 7 | Japan | 101,939,020 kg | 339,605,739.787 USD |
| 8 | South Korea | 134,724,963.538 kg | 292,183,855 USD |
| 9 | Poland | 75,533,240.068 kg | 272,518,301 USD |
| 10 | Belgium | 67,656,708.418 kg | 267,690,306.715 USD |
Cheddar Sauce Import Trade Flow and Origin Country Summary
Analyze Cheddar Sauce origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
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Global Wholesale Supplier Price Trends by Country for Cheddar Sauce
Cheddar Sauce Monthly Wholesale Supplier Price Summary by Country
Monthly Cheddar Sauce wholesale unit-price benchmarks by country for export and sourcing decisions.
| Country | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ukraine | - | - | - | - | - | - |
Cheddar Sauce Wholesale Price Competitiveness by Major Exporting Countries
Compare Cheddar Sauce wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Ukraine | 2.74 USD / kg | 0.85 USD / kg | 4.45 USD / kg | - |
Latest Cheddar Sauce Wholesale Export Price Updates
Use the latest 2 Cheddar Sauce wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-08-01 | Соу* ****** ***** **** *** *** ******** **** **** ***** * ******* **** | 0.85 USD / kg | |
| 2026-08-01 | Соу* ****** ***** **** *** **** **** ***** * ******* **** | 4.44 USD / kg |
Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeProcessed Food
Product FormSauce (Shelf-stable or Refrigerated, depending on processing)
Industry PositionValue-Added Food Product
Market
Cheddar sauce is a dairy-based, emulsified cheese sauce used widely in foodservice (e.g., nachos) and in retail as a dip, cooking sauce, or ingredient for ready-to-eat foods. Global production is anchored in major dairy-processing regions (North America, Europe, and Oceania) where consistent access to cheese, milk solids, and butterfat supports large-scale manufacturing. International trade is commonly in shelf-stable (retort/aseptic) or foodservice bulk formats that reduce spoilage risk versus fresh dairy, while refrigerated variants tend to be produced closer to consumption markets. Market dynamics are strongly influenced by dairy input price volatility, differing regulations for dairy terms/additives, and buyer requirements for smooth texture and stability under heat-hold conditions.
Market GrowthMixed (medium-term outlook)Demand tends to track foodservice and convenience-food consumption, while reformulation and input-cost cycles can create uneven growth by market and segment.
Major Producing Countries
- United StatesLarge dairy processing base and major market for cheese-based sauces; significant manufacturer for retail and foodservice.
- GermanyMajor EU dairy processor; significant producer of cheese and dairy ingredients used in cheese-sauce manufacturing.
- FranceLarge dairy and cheese processing sector; supplies dairy ingredients used in processed cheese-sauce applications.
- NetherlandsMajor dairy processing and trade hub supporting regional manufacturing and redistribution of dairy ingredients.
- IrelandExport-oriented dairy sector supplying cheese and milk ingredients used in value-added dairy foods.
- New ZealandExport-oriented dairy producer supplying cheese and milk ingredients into global food manufacturing.
- CanadaSignificant dairy processing capacity; manufactures cheese-based sauces primarily for domestic and regional demand.
Major Exporting Countries
- New ZealandMajor exporter of dairy products and ingredients used in processed cheese-sauce formulations.
- United StatesExports prepared sauces and dairy-based processed foods; also a major exporter of certain dairy commodities.
- NetherlandsKey EU trade and redistribution hub for processed foods and dairy ingredients.
- GermanyMajor exporter of processed foods and dairy ingredients used by global sauce manufacturers.
- IrelandExport-oriented dairy sector supplying cheese and milk ingredients for global food processing.
Major Importing Countries
- ChinaSignificant importer of dairy products and ingredients; demand tied to processed foods and foodservice growth.
- Saudi ArabiaNotable dairy importer; imports processed foods and dairy ingredients for domestic consumption.
- MexicoImports dairy products and prepared foods; demand includes foodservice cheese-sauce applications.
- United KingdomLarge market for prepared foods and sauces; imports both finished products and dairy ingredients.
- JapanImports dairy products and value-added prepared foods; demand includes convenience and foodservice channels.
Specification
Physical Attributes
- Smooth, homogeneous appearance with minimal oil separation under intended use conditions (dip, pumpable dispenser, or cooking sauce).
- Color typically ranges from pale yellow to orange depending on cheese base and permitted colorants.
- Viscosity and melt/flow behavior specified to match end-use (foodservice heat-hold, dip, or cooking).
Compositional Metrics
- Buyer specifications commonly reference moisture, fat, protein, salt, pH/acidity, and emulsion stability.
- Allergen declaration for milk (and often other allergens depending on formulation) is a core specification requirement.
- Microbiological limits and validated lethality (where shelf-stable) are key acceptance criteria.
Grades
- No single global grade system; commercial specifications are typically set by buyers (e.g., viscosity targets, cheese solids, heat stability, and sensory profile).
Packaging
- Foodservice bulk formats such as bag-in-box, pouches, and cans for dispensers or heat-hold applications.
- Retail packs such as jars, squeeze bottles, stand-up pouches, and single-serve cups.
- Shelf-stable formats often use retortable or aseptic packaging designed to maintain emulsion and safety over ambient storage.
ProcessingFormulated as an oil-in-water emulsion using cheese and/or dairy solids with emulsifying salts and stabilizers to reduce phase separation.Thermal processing choice (pasteurization, retort, or aseptic/UHT) is selected to meet target shelf life and distribution needs.
Supply Chain
Value Chain
- Dairy ingredient sourcing (cheddar/cheese base, milk solids, butterfat) -> dry and liquid receiving -> batching and blending -> high-shear emulsification/cooking -> thermal processing (pasteurization, retort, or aseptic) -> filling/packaging -> distribution to retail or foodservice.
Demand Drivers
- Foodservice usage in snacks and quick-service menus (e.g., nachos and loaded fries) requiring stable heat-hold performance.
- Retail demand for convenient dips and cooking sauces with consistent flavor and texture.
- Industrial use as an ingredient in ready meals and prepared foods requiring controlled melt and flavor delivery.
Temperature
- Shelf-stable (retort/aseptic) products are typically distributed and stored at ambient temperatures until opening.
- Refrigerated variants require continuous chilled storage and transport to protect food safety and texture stability.
- Post-opening storage commonly shifts to refrigeration to control spoilage and quality degradation.
Shelf Life
- Shelf life is highly dependent on thermal process (retort/aseptic vs. pasteurized refrigerated), packaging barrier properties, and post-process hygiene.
- After opening, shelf life shortens materially due to exposure and handling; foodservice controls (time/temperature and hygiene) become critical.
Risks
Input Cost Volatility HighCheddar sauce relies on dairy inputs (cheese base, milk solids, and milk fat) whose global prices can be volatile; rapid cost swings can disrupt contracts, trigger reformulation, and compress manufacturer margins, affecting availability and pricing in international trade.Use multi-origin dairy sourcing, longer-term supply agreements where feasible, and formulation strategies that maintain performance across a range of cheese and dairy-ingredient inputs while staying compliant with labeling rules.
Food Safety HighAs a dairy-based product, cheddar sauce is sensitive to microbiological risks if thermal processing, post-process hygiene, or temperature control is inadequate; failures can lead to recalls and trade disruptions, especially for refrigerated products.Implement validated kill steps (as applicable), hygienic design and environmental monitoring, robust allergen controls, and strict chilled-chain management for refrigerated SKUs.
Regulatory Compliance MediumMarket access can be constrained by differing rules on dairy terms, compositional expectations, and permitted additives (including emulsifying salts, stabilizers, and preservatives), as well as mandatory milk-allergen labeling requirements.Maintain country-specific regulatory specifications, ensure additive compliance (e.g., Codex GSFA and local rules), and align product naming/claims with dairy-term requirements in destination markets.
Quality Stability MediumTexture breakdown (oil separation, graininess, or viscosity drift) can occur due to formulation sensitivity, thermal stress, or storage abuse, reducing usability in foodservice dispensers and undermining buyer acceptance in trade.Control emulsifying-salt system and stabilizer hydration, validate heat-hold and shelf-life performance, and use packaging with appropriate oxygen/light barriers for the intended distribution.
Trade Policy MediumDairy-related trade measures (tariffs, SPS requirements, and documentation rules) can affect availability and cost of cheese inputs and finished dairy-based sauces, particularly for cross-border foodservice supply chains.Maintain alternative qualified suppliers across trade blocs, and design documentation-ready traceability for dairy ingredients and allergen controls.
Sustainability
- Dairy supply chain greenhouse-gas intensity (notably methane) and increasing pressure for emissions reporting and reduction measures in major producing regions.
- Energy and water use in thermal processing (cooking, retort, aseptic/UHT) and cleaning/sanitation regimes.
- Packaging waste and recyclability challenges for multi-layer pouches, bag-in-box components, and certain retort/aseptic structures.
Labor & Social
- Supplier due diligence expectations extending to dairy farm labor practices and processing-plant workforce health and safety.
- Animal welfare and responsible sourcing standards increasingly requested by downstream buyers in some markets.
FAQ
Why do many cheddar sauces use emulsifying salts?Emulsifying salts (commonly phosphate- or citrate-based) help create a smooth, stable cheese sauce by improving protein emulsification so the sauce is less likely to separate into oil and water phases during heating and holding.
Is cheddar sauce usually shelf-stable or refrigerated in international trade?Both exist globally: shelf-stable cheddar sauces are typically made using retort or aseptic processing to support ambient distribution, while other formulations are sold as refrigerated products and require a continuous cold chain.
What is the biggest global trade risk for cheddar sauce?The biggest risk is volatility in dairy input availability and pricing (cheese, milk solids, and milk fat), which can quickly raise costs, trigger reformulation, and disrupt supply for both foodservice and retail buyers.
Sources
Cheddar Sauce Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Cheddar Sauce market pages for supplier coverage, trade flows, and price benchmarks.
United States
Mexico
Turkiye
Singapore
Malaysia
South Africa
Australia
Guatemala
Costa Rica
Vietnam
Cambodia
Estonia
All country market pages: Kazakhstan, Colombia, Kuwait, Bulgaria, El Salvador, Philippines, China, India, Ukraine, Italy, Germany, United Kingdom, Thailand, Uzbekistan, Netherlands, Belgium, Canada, France, Poland, Uruguay, Spain, Hong Kong, Panama, Japan, Bolivia, South Korea, Argentina, Indonesia, Austria, Ecuador, Hungary, Nicaragua, Sweden, United Arab Emirates, Saudi Arabia, Brazil, Georgia, Russia, Peru, Czechia, Dominican Republic, Oman, Ireland, Romania, Switzerland, Croatia, Paraguay, New Zealand, Denmark, Finland, Slovakia, Serbia, Portugal, Norway, Jamaica, Greece, Chile, Honduras, Lithuania, Andorra, Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Egypt, Ethiopia, Fiji, Gabon, Gambia, Haiti, Israel, Iran, Iceland, Jordan, Kenya, Kyrgyzstan, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Northern Mariana Islands, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nepal, Papua New Guinea, Pakistan, Qatar, Slovenia, Senegal, Swaziland, Togo, Tajikistan, Tunisia, Taiwan, Tanzania, Uganda, Saint Vincent and the Grenadines, Venezuela, Yemen, Zambia, Zimbabwe
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