Cheese Stick thumbnail

Cheese Stick Suppliers & Prices in Thailand — Market Overview 2026

Sub Product
Cheddar Cheese Stick, Monterey Jack Cheese Stick, Mozzarella Cheese Stick, Provolone Cheese Stick, +1
Raw Materials
Cheddar Cheese, Colby Jack Cheese, Monterey Jack Cheese, Mozzarella Cheese, +2
HS Code
040690
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
  • Thailand Cheese Stick market intelligence page includes 0 premium suppliers.
  • 3 sampled export transactions for Thailand are summarized.
  • 4 export partner companies and 0 import partner companies are mapped for Cheese Stick in Thailand.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-23.

Cheese Stick Export Supplier Intelligence, Price Trends, and Trade Flows in Thailand

4 export partner companies are tracked for Cheese Stick in Thailand. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cheese Stick export intelligence in Thailand, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040690.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Cheese Stick in Thailand

3 sampled Cheese Stick transactions in Thailand include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cheese Stick sampled transaction unit prices by date in Thailand: 2026-05-20: 7.01 USD / kg, 2025-08-11: 9.00 USD / kg, 2025-08-09: 7.01 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-05-208 8***** ****** ****** ***** ****** **** * ****** ****** **** ***** **** ************** ***** ******* *** ************* ****** ****** ****** ***** ****** **** * ****** ****** *7.01 USD / kg (Thailand) (India)
2025-08-11Che*** *** ******** **** ****** ******** **** * ** * * *** ************ ******** ******** ********** *******9.00 USD / kg (Thailand) (Vietnam)
2025-08-098 8***** ****** ****** ***** ****** **** * ****** ****** **** ***** **** ************** ***** ******* *** ************* ****** ****** ****** ***** ****** **** * ****** ****** *7.01 USD / kg (Thailand) (India)

Top Cheese Stick Export Suppliers and Companies in Thailand

Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Cheese Stick in Thailand. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Thailand)
Latest Export Transaction: 2026-05-23
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Thailand)
Latest Export Transaction: 2026-05-23
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
(Thailand)
Latest Export Transaction: 2026-05-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Thailand)
Latest Export Transaction: 2026-05-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Thailand Export Partner Coverage
4 companies
Total export partner company count is a core signal of Thailand export network depth for Cheese Stick.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cheese Stick partner concentration, capacity signals, and trade relevance in Thailand.

Annual Export Value, Volume, and Supplier Market Size for Cheese Stick in Thailand (HS Code 040690)

Analyze 3 years of Cheese Stick export volume and value in Thailand to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024689,1434,869,446 USD
2023536,5174,082,509 USD
2022478,0573,445,879 USD

Top Destination Markets for Cheese Stick Exports from Thailand (HS Code 040690) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Cheese Stick exports from Thailand.
RankCountryVolumeValue
1Cambodia182,7421,449,020.18 USD
2Japan97,418808,239.6 USD
3Hong Kong85,471.139601,219.93 USD
4Myanmar [Burma]88,552481,889.83 USD
5China67,303398,681.08 USD

Cheese Stick Import Buyer Intelligence and Price Signals in Thailand: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Cheese Stick in Thailand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Cheese Stick in Thailand (HS Code 040690)

Track 3 years of Cheese Stick import volume and value in Thailand to assess demand growth and market momentum.
YearVolumeValue
202411,006,67264,482,667 USD
20239,512,29460,504,007 USD
20228,846,14252,188,346 USD

Top Origin Supplier Countries Supplying Cheese Stick to Thailand (HS Code 040690) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Cheese Stick to Thailand.
RankCountryVolumeValue
1Australia4,468,05621,747,263.82 USD
2New Zealand1,823,4069,470,772.68 USD
3Italy852,9146,923,689.43 USD
4France475,6044,950,605.58 USD
5United States914,3924,929,303.19 USD

Classification

Product TypeProcessed Food
Product FormFrozen or chilled ready-to-heat snack
Industry PositionValue-added Consumer Snack Product

Market

Cheese sticks in Thailand are positioned as a Western-style snack sold through modern trade and convenience retail, and served widely in foodservice channels that can heat and serve quickly. The market is strongly influenced by cold-chain capability because cheese-stick products are typically distributed frozen or chilled for quality and food-safety control. Regulatory compliance for retail sale centers on Thai FDA requirements (e.g., labeling and permitted additives), while animal-origin ingredients may also trigger import permitting/health certification controls. Cost and availability are sensitive to dairy-ingredient sourcing and refrigerated logistics.
Market RoleImport-dependent consumer market with domestic processing/assembly
Domestic RoleConvenience snack and foodservice appetizer item with demand concentrated in urban retail and QSR-style channels
SeasonalityYear-round availability; demand is driven more by retail promotions and foodservice menu cycles than seasonality.

Specification

Primary VarietyMozzarella-style stretch cheese (commonly used for cheese-stick texture)
Physical Attributes
  • Uniform breading/batter coverage with minimal blow-off after frying or baking
  • Controlled cheese melt to avoid leakage and oil splatter
  • Consistent stick size for portion control in foodservice
Compositional Metrics
  • Moisture and fat balance affects melt/stretch and oil uptake during cooking
Packaging
  • Frozen retail packs with clear storage/cooking instructions in Thai
  • Foodservice bulk packs designed for freezer handling and portioning
  • Barrier packaging to reduce freezer burn and odor transfer

Supply Chain

Value Chain
  • Cheese and other inputs (often imported) → processing/portioning → battering/breading → (optional) par-fry or bake set → freezing or chilling → cold storage → refrigerated distribution → retail freezers/foodservice kitchens
Temperature
  • Frozen distribution commonly targets stable freezer temperatures to protect texture and reduce microbiological risk after thaw/refreeze abuse.
  • Chilled variants require continuous refrigeration and strict time-temperature control.
Shelf Life
  • Quality is sensitive to cold-chain breaks, which can cause breading degradation and freezer burn; repeated thaw/refreeze elevates food-safety and quality risk.
Freight IntensityHigh
Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Thailand’s import/market-entry requirements for processed foods containing animal-origin ingredients (e.g., Thai FDA labeling/additive compliance and any required dairy import permits/health certificates) can result in detention, relabeling orders, or refusal at entry, disrupting supply to modern trade and foodservice.Confirm HS classification and import pathway with a Thai importer; pre-check Thai FDA label compliance and secure any required animal-origin permits/health certificates before booking shipment.
Logistics HighCold-chain failures (temperature excursions, thaw/refreeze events, reefer shortages) can cause quality loss and elevate food-safety risk, leading to customer rejection and commercial loss in Thailand’s modern trade and foodservice channels.Use validated cold-chain partners, temperature loggers, and conservative shelf-life allocation; include clear storage requirements and handling SOPs for distributors.
Food Safety MediumReady-to-heat cheese-stick products face microbiological risks if post-process handling or cold-chain discipline is weak; allergens (milk) also present compliance and consumer-safety risk if labeling is incorrect.Implement HACCP controls (post-cook contamination prevention, allergen management), verify sanitation, and audit label/allergen statements against Thai requirements.
Price Volatility MediumInput cost volatility for cheese and dairy-derived ingredients can compress margins and destabilize contract pricing for Thailand-bound programs, especially when combined with reefer freight swings.Use indexed pricing clauses where feasible and diversify approved cheese/input suppliers while keeping formulations consistent with Thai regulatory constraints.
Sustainability
  • Cold-chain energy intensity (freezer storage and refrigerated transport) is a material footprint driver for frozen cheese-stick products.
  • Packaging waste (plastic films and cartons) is a visible sustainability theme for frozen convenience foods.
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS Food Safety

FAQ

Which Thai authorities are most relevant for selling or importing cheese-stick products into Thailand?For retail sale and labeling/additive compliance, the key authority is Thailand’s Food and Drug Administration (FDA Thailand). If the product contains animal-origin ingredients such as dairy/cheese, import permitting and health-certificate controls may also involve the Department of Livestock Development (DLD), with Customs handling border clearance.
What are the most common compliance pitfalls for cheese sticks entering Thailand?The most common pitfalls are Thai-language label non-compliance (including allergen declaration for milk), mismatch between the product’s classification and the declared HS code, and missing animal-origin permits or competent-authority health certificates when those are required for dairy-containing products.
Is Halal certification required for cheese sticks in Thailand?Halal is not universally required in Thailand, but it can be important for specific buyers and Muslim-targeted channels. Whether it is feasible depends on the full ingredient list and processing controls, and certification is typically handled through Thai Halal authorities.
Why is cold chain treated as a high-risk factor for cheese sticks in Thailand?Cheese sticks are typically distributed frozen or chilled, so temperature excursions can quickly damage texture and breading quality and can increase food-safety risk. Because modern trade and foodservice buyers rely on consistent product performance, cold-chain breaks often lead to rejection and supply disruption.

Other Cheese Stick Country Markets for Supplier, Export, and Price Comparison from Thailand

Compare Cheese Stick supplier coverage, trade flows, and price benchmarks across countries related to Thailand.

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