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Cherry Jam Suppliers & Prices in France — Market Overview 2026

Raw Materials
Fresh Cherry, Pectins, White Sugar
HS Code
200799
Last Updated
2026-06-01
Key takeaways for search and sourcing teams
  • France Cherry Jam market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for France are summarized.
  • 2 export partner companies (including manufacturers) and 7 import partner companies are mapped for Cherry Jam in France.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-01.

Cherry Jam Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in France

2 export partner companies are tracked for Cherry Jam in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cherry Jam export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200799.
Scatter points are sampled from 72.7% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Cherry Jam in France

5 sampled Cherry Jam transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cherry Jam sampled transaction unit prices by date in France: 2026-05-21: 18.74 USD / kg, 2026-03-27: 6.28 USD / kg, 2026-02-27: 6.43 USD / kg, 2026-02-20: 4.00 USD / kg, 2026-02-12: 3.07 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-05-21[잼] ***** **** ************** ***** ******18.74 USD / kg (France) (South Korea)
2026-03-27[잼] **** *********************** ***** ******6.28 USD / kg (France) (South Korea)
2026-02-27[잼] **** *********************** ***** ******6.43 USD / kg (France) (South Korea)
2026-02-20MER****** ** ****** ***** ****** * **** *************4.00 USD / kg (France) (Costa Rica)
2026-02-12CHE*** ********* **3.07 USD / kg (France) (United States)

Top Cherry Jam Export Suppliers, Manufacturers, and Companies in France

Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Cherry Jam in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-05-01
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(France)
Latest Export Transaction: 2026-05-01
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Trade
France Export Partner Coverage
2 companies
Total export partner company count is a core signal of France export network depth for Cherry Jam.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cherry Jam partner concentration, capacity signals, and trade relevance in France.

Annual Export Value, Volume, and Supplier Market Size for Cherry Jam in France (HS Code 200799)

Analyze 2 years of Cherry Jam export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2023103,304,233497,179,156 USD
2022114,094,318477,817,718 USD

Cherry Jam Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners

7 import partner companies are tracked for Cherry Jam in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Cherry Jam in France

1 sampled Cherry Jam import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cherry Jam sampled import transaction unit prices by date in France: 2025-12-05: 2.29 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-05ДЖЕ*** ***** ********** ***** ***** ** ***** * ******* * *********** ****** ***** ** **** ** ************ ******** *********2.29 USD / kg (-) (-)-

Top Cherry Jam Buyers, Importers, and Demand Partners in France

Review leading buyer profiles and compare them with 7 total import partner companies tracked for Cherry Jam in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(France)
Latest Import Transaction: 2026-05-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(France)
Latest Import Transaction: 2026-05-01
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(France)
Latest Import Transaction: 2026-05-01
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(France)
Latest Import Transaction: 2026-05-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(France)
Latest Import Transaction: 2026-05-01
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
(France)
Latest Import Transaction: 2026-05-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
France Import Partner Coverage
7 companies
Import partner company count highlights demand-side visibility for Cherry Jam in France.
Use Supply Chain Intelligence analytics and company profiles to identify active Cherry Jam importers, distributors, and buyer networks in France.

Annual Import Value, Volume, and Demand Size for Cherry Jam in France (HS Code 200799)

Track 2 years of Cherry Jam import volume and value in France to assess demand growth and market momentum.
YearVolumeValue
202395,025,604234,128,754 USD
202290,483,280197,202,016 USD

Classification

Product TypeProcessed Food
Product FormShelf-stable preserve (jarred)
Industry PositionProcessed Fruit Preserve

Market

Cherry jam (confiture de cerises) is a mainstream shelf-stable fruit spread in France, sold largely through modern retail and private-label programs alongside premium branded producers. In France, confitures are governed by a national decree (décret n°85-872 as amended) aligned with EU Directive 2001/113/EC, defining product names (e.g., confiture, confiture extra) and setting specific labelling expectations such as declared fruit and sugar content. France hosts established manufacturers and artisan producers, with notable fruit-processing activity in the southwest, and distributes nationally primarily through palletised road logistics of glass jars. Compliance performance in the French market hinges on meeting the compositional definitions, label particulars and EU-wide food information, additive and traceability requirements.
Market RoleMature consumer market with significant domestic manufacturing and intra-EU trade participation
Domestic RoleHigh-penetration grocery staple used for breakfast spreads and home baking; strong supermarket and private-label presence.
SeasonalityYear-round retail availability due to shelf-stable processing and inventory buffering.

Specification

Secondary Variety
  • Sweet cherry preparations (Prunus avium)
  • Sour cherry / griotte preparations (Prunus cerasus)
Physical Attributes
  • Gelled consistency appropriate to 'confiture' definitions
  • Pitted/seedless fruit or fruit pieces (pit/stone control and foreign-body prevention are critical)
  • Deep red to dark red appearance expected for cherry-based spreads
Compositional Metrics
  • Declared fruit content on-pack (e.g., 'préparée avec xx g de fruits pour 100 g') is a standard French labelling element for confiture-type products
  • Declared total sugars on-pack (or via nutrition information) is an expected labelling element for confiture-type products
  • Minimum fruit content thresholds differ for 'confiture' vs 'confiture extra' under EU and French definitions
Packaging
  • Glass jars with twist-off lids (dominant retail format)
  • Large-format family jars for value segment
  • Single-serve portion packs for hospitality/foodservice

Supply Chain

Value Chain
  • Cherry sourcing (fresh, frozen, purée) → receipt inspection and sorting → formulation (fruit + sugars; pectin/acid as needed) → thermal cooking/concentration → hot filling into jars → closure/vacuum integrity control → cooling/pasteurisation as applicable → labelling and case packing → ambient warehousing → retail distribution
Temperature
  • Ambient distribution after thermal processing; protect from high storage temperatures to limit color/flavor degradation
  • Hot-fill/thermal treatment and closure integrity are key to shelf stability
Shelf Life
  • Shelf-stable when unopened and hermetically sealed; once opened, storage and consumption window follow pack instructions (often refrigerated with a short use period)
Freight IntensityHigh
Transport ModeLand

Risks

Regulatory Compliance HighNon-compliance with France/EU reserved names, minimum fruit-content definitions, and required label declarations (notably fruit content and sugar information) can lead to market withdrawal, relabelling orders, and significant commercial disruption in France.Run a pre-market label and formulation compliance check against DGCCRF guidance, the French decree on confitures, and EU Directive 2001/113/EC; retain formulation calculations and QC records supporting fruit-content and sugar declarations.
Food Safety MediumForeign-body contamination (e.g., glass, metal, stones/pits) can trigger recalls and retailer delisting; France’s public recall ecosystem increases reputational exposure.Implement robust foreign-body controls (pitting/stoning verification, jar integrity controls, metal detection/X-ray where appropriate), complaint trending, and rapid recall readiness aligned with EU traceability obligations.
Food Safety MediumPesticide residue non-compliance in fruit ingredients can result in border rejections and RASFF notifications affecting shipments to France/EU.Qualify fruit suppliers with residue monitoring plans, require COAs, and perform risk-based third-party testing aligned to EU MRL expectations for cherries and fruit preparations.
Logistics MediumHeavy glass packaging raises freight-cost and breakage sensitivity; transport disruption or cost spikes can compress margins and cause out-of-stocks for national retail programs in France.Optimise pallet configuration and protective packaging, contract freight with volatility clauses, and evaluate compliant lightweight packaging options while maintaining food-contact compliance documentation.
Sustainability
  • Packaging footprint and end-of-life compliance (France household packaging EPR/REP participation and eco-design expectations for jars/lids)
  • Sugar reduction and reformulation pressure (nutritional scrutiny; reduced-sugar formulations can require different preservation controls)
  • Upstream agricultural input impacts (pesticide-residue compliance in cherries and other fruit ingredients)
Standards
  • IFS Food
  • BRCGS Global Standard for Food Safety
  • FSSC 22000
  • ISO 22000

FAQ

What rules define whether a product can be sold as "confiture" or "confiture extra" in France?In France, the definitions for confiture-type products are set by the French decree on confitures (décret n°85-872 as amended) and aligned with EU Directive 2001/113/EC. These rules define reserved names (such as confiture and confiture extra) and minimum fruit-content requirements, so a cherry spread must meet the relevant definition to use those names on the label.
What label statements are commonly expected on confiture-type products in France?French guidance for confitures highlights label information such as the declared fruit content (for example, "préparée avec xx g de fruits pour 100 g") and sugar information, alongside the general EU food labelling requirements under Regulation (EU) No 1169/2011. In practice, French retail products often show fruit content and list ingredients like fruit, sugar, pectin and citric acid.
Which additives are commonly used in cherry jam sold in France, and what governs their use?Common functional ingredients in jam-style products include pectin (a gelling agent) and acidity regulators such as citric acid, with some recipes using antioxidants like ascorbic acid for quality protection. Additive authorisation and conditions of use in the EU are governed by Regulation (EC) No 1333/2008, and products must still meet the confiture definitions and labelling rules applicable in France/EU.
Which food-safety certifications might French retailers or buyers request from jam manufacturers?For retail supply chains in Europe, buyers commonly recognise GFSI-benchmarked schemes and ISO-aligned food safety management certifications. In practice for processed foods like jam, this often includes IFS Food, BRCGS Food Safety, and ISO 22000-based schemes such as FSSC 22000, alongside a HACCP-based food safety system required under EU hygiene rules.

Sources

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