콜롬비아 닭 뼈 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

닭스톡

원재료

신선 통 닭

최종 업데이트

2026-08-16

서치 및 소싱 팀을 위한 핵심 요약

콜롬비아의 닭 뼈 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
콜롬비아에 대한 샘플 수출 거래 3건이 요약되어 있습니다.
콜롬비아의 닭 뼈에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-16.

콜롬비아 내 닭 뼈 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

콜롬비아의 닭 뼈에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

콜롬비아에서의 닭 뼈 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 3건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

닭 뼈의 콜롬비아 샘플 수출 공급업체 거래 기록

콜롬비아의 닭 뼈 샘플 거래 3건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

콜롬비아의 닭 뼈 샘플 거래 단가(일자별): 2026-01-23: 6.36 USD / kg, 2026-01-06: 5.67 USD / kg, 2025-11-20: 8.95 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-01-23	RET**** *** * ***** ** * ******* *** ******** * *** *** ******** * ** *** ******* * *** *** ***** * * * * **** * ** * **** *** * **** * * *** * * **	6.36 USD / kg	(콜롬비아)	(미국)
2026-01-06	OF * ***** ** * ******* *** ******** * *** *** ******** * ** *** ******* * *** *** ******* * *** ** * * *** ** * * * *** * **** * ** * **** *** * **	5.67 USD / kg	(콜롬비아)	(미국)
2025-11-20	OF * ***** *** ***** *** ***** * *** ***** * ** * *** ** * *** ** ** ****	8.95 USD / kg	(콜롬비아)	(미국)

소싱 진단

콜롬비아산 닭 뼈, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 닭 뼈, 이 콜롬비아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 콜롬비아 닭 뼈 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeByproduct

Product FormFrozen

Industry PositionAnimal Processing Byproduct

Market

Chicken bones in Colombia are a poultry-processing byproduct generated by broiler slaughtering, deboning, and cut-up operations. In the Colombian market context, they are primarily an input for further processing (e.g., rendering and pet food applications) and must move under refrigerated/frozen chain controls consistent with Colombia’s meat inspection and food safety system. Trade feasibility is highly sensitive to animal-health status (notably avian influenza and Newcastle disease controls) and to documentation/establishment authorization requirements administered by Colombian authorities. Regulatory oversight relevant to this product sits mainly with INVIMA for meat/product safety and with ICA for zoosanitary import/export control, with DIAN managing customs clearance.

Market RoleDomestic byproduct market with controlled import/export potential

Domestic RoleSecondary raw input for rendering and further-processing uses within Colombia’s poultry/meat value chain

Specification

Physical Attributes

Product identity hinges on whether the material is treated as edible poultry parts/offal vs. inedible animal byproduct; this affects classification, permitted uses, and the applicable Colombian controls (ICA/INVIMA).

Packaging

Bulk packaging with traceability-relevant identification (e.g., lot/batch) and labeling consistent with Colombian meat/product requirements and buyer specifications.

Supply Chain

Value Chain

Poultry slaughter/processing → deboning/cut-up → separation of bones → chilling/freezing → packaging → cold storage → domestic distribution and/or export dispatch

Temperature

Continuous refrigerated/frozen chain is critical across storage and transport for meat and meat-product safety compliance in Colombia.

Shelf Life

Shelf-life outcomes are highly sensitive to cold-chain integrity and time-in-transit; temperature deviations can trigger rejection or disposal.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Animal Health HighAvian disease events (especially highly pathogenic avian influenza and notifiable Newcastle disease controls) can rapidly trigger movement controls, heightened border measures, and destination-market suspensions for poultry products and byproducts, disrupting Colombia-linked trade lanes.Monitor ICA communications and WOAH/WAHIS updates; require supplier biosecurity documentation, establish contingency sourcing, and align shipment timing with current sanitary status.

Regulatory Compliance HighMisclassification (edible meat product vs. industrial animal byproduct) or missing/incorrect ICA/INVIMA pre-authorizations (e.g., DZI/establishment eligibility) can result in border delays, re-export, or destruction.Confirm intended use and HS/product category up front; run a pre-shipment compliance checklist against ICA (SISPAP/DZI) and INVIMA requirements and ensure document-language/format consistency.

Food Safety MediumMicrobiological hazards associated with poultry (e.g., Salmonella and Campylobacter) and residue/contaminant monitoring can increase inspection intensity and create rejection risk if cold chain or hygiene controls fail.Use validated hygiene programs and cold-chain monitoring; maintain testing/COA documentation aligned to importer requirements and Colombia’s applicable controls.

Logistics MediumReefer capacity constraints, energy/fuel cost volatility, and cold-chain breaks can quickly erode margins and cause quality/non-compliance outcomes for frozen poultry byproducts.Secure reefer bookings early, use temperature data loggers, plan buffer time for inspections, and contract cold storage with documented handling SOPs.

Sustainability

Byproduct utilization and waste management (rendering, disposal controls) in poultry-processing operations
Effluent and hygiene controls at slaughter/processing establishments under Colombia’s meat inspection framework

Labor & Social

Occupational health and safety risks in slaughtering, deboning, and cold-storage environments
Contractor/subcontractor labor compliance risk within processing and logistics nodes

FAQ

Which Colombian authorities are most relevant for importing chicken bones?ICA is the lead authority for zoosanitary import control of animal products and subproducts (including use of SISPAP and, when applicable, a Documento Zoosanitario de Importación). INVIMA governs meat and meat-product inspection and food safety requirements for import/export activities under Colombia’s meat regulatory system, while DIAN manages customs clearance.

What is the single biggest trade-disrupting risk for Colombia-linked chicken bone shipments?Animal-health events affecting poultry—especially highly pathogenic avian influenza and notifiable Newcastle disease controls—can trigger rapid movement restrictions and destination-market suspensions, which can stop shipments or lead to extra border measures.

What documentation is commonly central to clearance for animal byproducts like bones in Colombia?When applicable, ICA’s Documento Zoosanitario de Importación obtained through SISPAP and the exporting country’s official sanitary/veterinary certificate are core, alongside INVIMA steps that apply to meat/meat products and standard customs documents used for DIAN clearance (invoice, packing list, transport document).