하위 제품
닭 슈말츠, 비유전자변형 닭기름, 유기농 닭기름
HS 코드
150190
최종 업데이트
2026-07-28
서치 및 소싱 팀을 위한 핵심 요약
- 인도의 닭 지방 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 인도에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
- 인도의 닭 지방에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
- 페이지 데이터 최종 업데이트일: 2026-07-28.
인도 내 닭 지방 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름
인도의 닭 지방에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
인도 내 닭 지방의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 150190)
인도의 닭 지방 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.
| 연도 | 물량 | 금액 |
|---|---|---|
| 2023 | 293 | 244 USD |
| 2022 | 256 | 5,040 USD |
Classification
Product TypeByproduct
Product FormRendered
Industry PositionAnimal Rendering Byproduct
Market
In India, chicken fat is primarily generated as a rendered byproduct of the poultry processing and rendering chain. Demand is mainly downstream (feed, pet food, and industrial/oleochemical users), with edible applications depending on buyer requirements and clear product segregation. Market access and cross-border trade feasibility are highly sensitive to animal-health status (notably avian influenza-related restrictions) and to correct classification as edible vs. technical/feed-grade material. Quality outcomes depend heavily on oxidation control, temperature management, and contamination prevention during bulk handling and storage.
Market RoleDomestic producer (rendering byproduct) with opportunistic import/export trade
Domestic RoleIndustrial and feed-sector input; edible use is channel- and compliance-dependent
Specification
Physical Attributes
- Rendered poultry fat with buyer-defined limits on visible impurities and off-odors
- Consistency varies by temperature (semi-solid/solid vs. pumpable liquid), affecting handling specifications
Compositional Metrics
- Moisture and impurities control (rendering/filtration performance)
- Free fatty acids (FFA) and oxidation indicators (e.g., peroxide value) used to manage rancidity risk
- Buyer may specify antioxidant use and freshness/production-date limits for edible-grade shipments
Grades
- Edible grade (food use) vs. non-edible grades (feed/technical) with strict segregation and documentation
- Buyer specifications commonly distinguish crude/rendered vs. further refined product
Packaging
- Drums (HDPE or steel) for smaller lots
- IBC totes for regional industrial distribution
- Bulk tank/flexitank or heated tanker solutions for large-volume trade where pumpability is required
Supply Chain
Value Chain
- Poultry processing (fat recovery) → rendering (heat separation) → filtration → storage → bulk/drum filling → domestic industrial distribution or export
Temperature
- Temperature management is required to maintain pumpability and prevent quality loss during storage and transit
- Avoid prolonged high-heat exposure that accelerates oxidation and off-flavor formation
Atmosphere Control
- Minimize air exposure and repeated heat cycles to reduce oxidation risk during bulk handling
Shelf Life
- Shelf-life is primarily limited by oxidation/rancidity and contamination; outcomes depend on storage temperature, light/oxygen exposure, and turnover time
Freight IntensityHigh
Transport ModeSea
Risks
Animal Health HighHighly Pathogenic Avian Influenza (HPAI) events in India can trigger culling and movement controls domestically and can lead importing countries to restrict or suspend poultry-derived products, disrupting supply availability and exportability of chicken fat.Continuously monitor WOAH/competent-authority notifications; maintain alternate sourcing options and require supplier documentation attesting to origin controls, heat-treatment/rendering parameters where relevant, and compliant disease-status declarations.
Regulatory Compliance MediumIncorrect HS classification or unclear declarations (edible vs. non-edible; feed vs. technical use) can result in shipment holds, reclassification, additional testing, or rejection at Indian ports.Align the contract, labels, and COA to the declared end use; pre-validate the HS line and India-specific permitting requirements with a customs broker and the relevant competent authorities before shipment.
Food Safety MediumOxidation/rancidity and contamination (moisture/impurities, process contaminants) can drive non-conformance, especially for edible-grade channels and pet food buyers with tight sensory and stability requirements.Specify and verify oxidation-control practices (freshness, storage conditions, COA parameters) and enforce batch segregation, hygiene controls, and testing aligned to buyer and regulatory expectations.
Logistics MediumBulk handling is sensitive to temperature swings (solidification/pumpability issues) and freight-rate volatility; delays increase oxidation risk and can degrade quality on arrival.Use appropriate packaging (drum/IBC/bulk) and temperature-managed logistics plans; contract for realistic transit times and require pre-shipment QA plus arrival inspection protocols.
Environmental Compliance MediumSuppliers operating rendering and byproduct facilities in India face compliance risk around effluent, odor, and waste handling; buyer audits may exclude non-compliant facilities, disrupting supply continuity.Conduct supplier ESG and regulatory due diligence (permits, monitoring records, corrective-action history) and prefer facilities with demonstrable compliance and third-party audits where available.
Sustainability
- Rendering waste and effluent management and odor control near processing zones (environmental compliance risk for suppliers)
- Energy intensity of rendering operations and associated GHG footprint expectations in buyer sustainability screening
Labor & Social
- Worker health and safety risks in slaughtering/rendering environments (heat, machinery, hygiene), with elevated compliance risk where labor is informal or subcontracted
- Animal welfare scrutiny in poultry supply chains can affect buyer acceptance for downstream food and pet food channels
FAQ
Which Indian authorities are most relevant when importing chicken fat into India?Customs clearance is overseen by CBIC, and as an animal-origin product the import may require sanitary/veterinary permissions under the Department of Animal Husbandry & Dairying. If the shipment is declared for human consumption, FSSAI is the key food-safety authority for standards and applicable import checks.
What is the biggest trade-disrupting risk for chicken fat linked to India?Avian influenza events are the main deal-breaker risk: they can disrupt domestic supply through control measures and can also prompt importing countries to restrict poultry-derived products. Monitoring WOAH updates and India’s competent-authority communications is critical for trade planning.
What are common downstream uses for chicken fat in India?Chicken fat is commonly used as an input for animal feed and pet food formulations and for industrial/oleochemical applications (such as soap/fatty-derivative production). Edible use depends on buyer specifications, strict edible/non-edible segregation, and meeting the relevant compliance requirements.
Sources
인도 대비 공급업체, 수출 및 가격 비교를 위한 닭 지방의 다른 국가 마켓
인도와 연관된 국가들에서 닭 지방 공급업체 커버리지, 무역 흐름, 가격 벤치마크를 비교해 보세요.
연관 국가 마켓 페이지 전체: 독일, 미국, 일본, 폴란드, 벨기에, 스페인, 네덜란드, 프랑스, 멕시코, 루마니아, 말레이시아, 캐나다, 이탈리아, 필리핀, 과테말라, 덴마크, 남아프리카, 온두라스, 사우디아라비아, 불가리아, 대한민국, 아랍에미리트, 베트남, 호주, 중국, 페루, 우크라이나, 영국, 인도네시아, 싱가포르, 헝가리, 터키, 핀란드, 칠레, 체코, 브라질, 리투아니아, 포르투갈, 튀니지, 오스트리아, 태국, 뉴질랜드, 스웨덴, 에콰도르, 파키스탄, 파나마, 엘살바도르, 콜롬비아, 코스타리카, 세르비아, 볼리비아, 이란, 노르웨이, 아일랜드, 슬로바키아, 이집트, 홍콩, 도미니카 공화국, 니카라과, 스위스, 슬로베니아, 그리스, 케냐, 아르메니아, 보스니아 헤르체고비나, 바베이도스, 부르키나파소, 바레인, 베냉, 콩고 민주 공화국, 쿠바, 키프로스, 에스토니아, 크로아티아, 아이슬란드, 요르단, 키르기스스탄, 카자흐스탄, 라오스, 스리랑카, 룩셈부르크, 라트비아, 몰도바, 몬테네그로, 미얀마 [버마], 몰타, 모리셔스, 나미비아, 니제르, 오만, 파라과이, 세네갈, 우즈베키스탄
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다.
개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.