Chicken Stock Suppliers & Prices in Italy — Market Overview 2026
Sub Product
Concentrated Chicken Stock, Dehydrated Chicken Stock Powder, Free-Range Chicken Stock, Gluten-Free Chicken Stock, +6
Derived Products
Gravy Sauce
Raw Materials
Chicken Bones, Fresh Carrot, Fresh Celery, Fresh Onion, +2
HS Code
210410
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Italy are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Chicken Stock Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Italy
Use Supply Chain Intelligence company profiles and analytics to validate Chicken Stock exporter coverage, partner quality, and route priorities in Italy.
Explore Chicken Stock export intelligence in Italy, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210410.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Chicken Stock in Italy
5 sampled Chicken Stock transactions in Italy include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chicken Stock sampled transaction unit prices by date in Italy: 2026-08-04: 7.20 USD / kg, 2026-08-04: 7.22 USD / kg, 2026-01-21: 7.33 USD / kg, 2025-11-19: 7.30 USD / kg, 2025-09-26: 4.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-04 | [복합***** ** ** **************** **** ******** | 7.20 USD / kg | (Italy) | (South Korea) | |
| 2026-08-04 | [복합***** ** ** **************** **** ******** | 7.22 USD / kg | (Italy) | (South Korea) | |
| 2026-01-21 | [복합***** ** ** **************** **** ******** | 7.33 USD / kg | (Italy) | (South Korea) | |
| 2025-11-19 | [복합***** ** ** **************** **** ******** | 7.30 USD / kg | (Italy) | (South Korea) | |
| 2025-09-26 | [복합***** ** ** ********* * ********** ******** | 4.00 USD / kg | (Italy) | (South Korea) |
Annual Export Value, Volume, and Supplier Market Size for Chicken Stock in Italy (HS Code 210410)
Analyze 3 years of Chicken Stock export volume and value in Italy to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 24,971,627 | 76,426,905 USD |
| 2023 | 24,143,471 | 74,170,640 USD |
| 2022 | 33,144,772 | 76,199,974 USD |
Top Destination Markets for Chicken Stock Exports from Italy (HS Code 210410) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Chicken Stock exports from Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United Kingdom | 5,786,560 | 24,932,624.155 USD |
| 2 | Germany | 7,532,102 | 16,607,732.97 USD |
| 3 | France | 3,662,434 | 8,977,128.238 USD |
| 4 | United States | 317,269 | 2,272,471.847 USD |
| 5 | Sweden | 946,988 | 2,233,852.512 USD |
Sourcing diagnosis
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Chicken Stock Import Buyer Intelligence and Price Signals in Italy: Buyers, Demand, and Trade Partners
4 import partner companies are tracked for Chicken Stock in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Chicken Stock in Italy
5 sampled Chicken Stock import transactions in Italy provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chicken Stock sampled import transaction unit prices by date in Italy: 2026-05-26: 7.38 USD / kg, 2026-05-05: 6.05 USD / kg, 2026-04-29: 12.42 USD / kg, 2026-04-09: 2.82 USD / kg, 2026-03-06: 8.18 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-05-26 | LAS *** ************* **** ****** * ****** ********** *********** * ************ | 7.38 USD / kg | (-) | (-) | - | |
| 2026-05-05 | LAS *** ************* **** ****** * ****** ********** *********** * ************ | 6.05 USD / kg | (-) | (-) | - | |
| 2026-04-29 | LAS *** ************* **** ****** * ****** ********** *********** * ************ | 12.42 USD / kg | (-) | (-) | - | |
| 2026-04-09 | LAS *** ************* **** ****** * ****** ********** *********** * ************ | 2.82 USD / kg | (-) | (-) | - | |
| 2026-03-06 | LAS *** ************* **** ****** * ****** ********** *********** * ************ | 8.18 USD / kg | (-) | (-) | - |
Top Chicken Stock Buyers, Importers, and Demand Partners in Italy
Review leading buyer profiles and compare them with 4 total import partner companies tracked for Chicken Stock in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Italy)
Latest Import Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Italy)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Italy)
Latest Import Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingTrade
(Italy)
Latest Import Transaction: 2026-07-23
Industries: Freight Forwarding And Intermodal
Value Chain Roles: Logistics
Italy Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Chicken Stock in Italy.
Use Supply Chain Intelligence analytics and company profiles to identify active Chicken Stock importers, distributors, and buyer networks in Italy.
Annual Import Value, Volume, and Demand Size for Chicken Stock in Italy (HS Code 210410)
Track 3 years of Chicken Stock import volume and value in Italy to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 13,608,826 | 53,473,454 USD |
| 2023 | 13,302,312 | 51,583,413 USD |
| 2022 | 11,584,851 | 36,161,077 USD |
Top Origin Supplier Countries Supplying Chicken Stock to Italy (HS Code 210410) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Chicken Stock to Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Spain | 4,511,510 | 18,351,664.367 USD |
| 2 | Germany | 1,939,880 | 9,121,272.091 USD |
| 3 | Romania | 1,758,620 | 7,243,470.796 USD |
| 4 | Portugal | 2,057,840 | 6,104,770.833 USD |
| 5 | Ireland | 357,298 | 1,691,783.389 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable (Dehydrated cubes/granules/powder)
Industry PositionProcessed Food Product (Culinary Aid / Soup & Broth Preparation)
Market
Chicken stock products in Italy are a mature, everyday culinary aid category sold mainly as shelf-stable bouillon cubes, granules, and powders for home cooking and foodservice use. The market features established branded competition, including Italian producers and multinational-owned brands with locally marketed product lines. Compliance expectations follow EU food law for labelling, additives, hygiene and official controls, with stricter entry conditions when products contain ingredients of animal origin from poultry. Key purchase drivers visible in Italy’s leading brands include convenience, “free-from” positioning (e.g., gluten/lactose-free), and formulation claims such as no added preservatives/colorants.
Market RoleDomestic consumption market with established local manufacturing and branded competition; intra-EU trade and extra-EU imports subject to EU animal-origin entry controls when applicable
Domestic RoleCommon kitchen staple used to prepare broths and to season dishes in households and professional kitchens
Specification
Physical Attributes
- Low-moisture dehydrated format (cube or granule) designed to dissolve in hot water
- Moisture sensitivity: caking/softening risk if packaging integrity is compromised
Compositional Metrics
- Salt content is typically high relative to serving size; buyers often compare sodium/salt on nutrition panels
- Formulations may use yeast extract and/or flavour enhancers (e.g., MSG and 5′-ribonucleotides) depending on brand/SKU
Packaging
- Foil-wrapped cubes packed in cartons
- Plastic jars or tubs for granular stock
- Multi-pack formats (e.g., 10–30 cubes) for retail
Supply Chain
Value Chain
- Ingredient procurement (salt, fats, dehydrated vegetables/spices, chicken-derived ingredients) → blending/mixing → granulation or compression into cubes → cooling → packaging → ambient distribution to retail/foodservice
Temperature
- Ambient distribution is typical, but heat and humidity control are important to prevent fat bloom/softening and caking
Shelf Life
- Shelf-life performance is driven by moisture-barrier packaging and storage away from heat/humidity
Freight IntensityLow
Transport ModeLand
Risks
Regulatory Compliance HighImports into Italy of chicken-stock products containing animal-origin ingredients can be blocked if the consignment does not meet EU entry conditions for products of animal origin (authorised origin/establishment listing where applicable, correct official certification, and successful BCP official controls). Non-compliance can result in refusal of entry, delays, or destruction/return at the operator’s cost.Confirm whether the SKU is treated as a product of animal origin or a regulated composite product; align formulation and sourcing to EU authorisations; use TRACES workflows correctly; run a pre-shipment document and label conformity check against the importer’s checklist and applicable certificate model.
Animal Health MediumHighly pathogenic avian influenza (HPAI) outbreaks in Europe can disrupt poultry supply chains and trigger movement restrictions and intensified controls, increasing volatility in poultry-derived ingredient availability and lead times for products positioned as chicken-based.Diversify approved poultry-ingredient suppliers and regions; maintain contingency formulations where legally and commercially acceptable; monitor EFSA/ECDC monitoring updates and competent authority communications.
Food Safety MediumMicrobiological safety and process hygiene expectations for ready-to-eat or shelf-stable foods remain high; non-compliance with microbiological criteria or hygiene controls can trigger market withdrawals and enforcement actions.Maintain HACCP-based procedures, validate lethality/kill steps where applicable, and verify against EU microbiological criteria; ensure robust supplier verification and finished-product release controls.
Labeling MediumItalian-market labelling errors (e.g., missing or incorrectly emphasised allergens such as celery/soy/egg, incorrect ingredient listing, or non-compliant voluntary ‘free-from’ claims) can cause enforcement action and customer delisting.Perform label legal review against Regulation (EU) No 1169/2011; implement a controlled artwork-change process and translation QA for Italian labels; keep additive declarations aligned with formulation changes.
Logistics LowAlthough dehydrated formats are relatively robust, heat/humidity exposure during storage and transport can cause caking, off-notes, and packaging degradation, leading to quality claims and returns.Use moisture-barrier packaging, specify storage conditions in contracts, and apply humidity/temperature controls in warehousing and last-mile distribution.
Sustainability
- Palm oil sourcing scrutiny in bouillon formulations where palm fat is used; sustainability expectations may be influenced by retailer policies and EU-wide sustainability commitments.
- Salt/sodium reduction pressure in processed culinary aids, increasing reformulation and labelling-change frequency risk.
Standards
- BRCGS Food Safety
- IFS Food
FAQ
Which HS heading is commonly used to classify chicken stock (bouillon) products for EU trade into Italy?Chicken stock preparations are commonly classified under HS heading 2104 (soups and broths and preparations therefor). The exact CN/TARIC code depends on the product’s detailed composition and presentation, so importers typically confirm classification via TARIC/Access2Markets and, for complex cases, Binding Tariff Information (BTI).
What is the main deal-breaker compliance risk when exporting chicken-stock products into Italy?If the product is treated as containing regulated animal-origin ingredients, it may need to meet EU entry conditions for products of animal origin and pass official controls at a Border Control Post. Missing or incorrect official certification, non-approved origin/establishment status where required, or documentation errors can lead to refusal of entry or major delays.
What are the core labelling rules an exporter should plan for when selling chicken stock to Italy?Italy follows EU labelling rules under Regulation (EU) No 1169/2011, including an ingredients list, clear allergen indication (emphasised in the ingredients list), and nutrition declaration for most prepacked foods. Any voluntary claims (such as ‘gluten-free’ or ‘no preservatives’) must not mislead consumers and must align with the product’s actual formulation and applicable rules.
Why do avian influenza developments matter for chicken-stock products sold in Italy?Avian influenza outbreaks can disrupt poultry supply chains and lead to tighter controls or movement restrictions, which can affect availability, lead times, and input costs for chicken-derived ingredients used in chicken-stock products. Monitoring EFSA/ECDC updates helps buyers anticipate periods of higher disruption risk.
Sources
Other Chicken Stock Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Italy
Compare Chicken Stock supplier coverage, trade flows, and price benchmarks across countries related to Italy.
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Related Chicken Stock Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chicken Stock.
Derived products: Gravy Sauce
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