Derived Products
Plant-Based Escalopes and Nuggets, Plant-Based Meatballs, Dried Vegan Pasta, Falafel Mix
Raw Materials
Dried Chickpea, Fresh Chickpea
HS Code
110610
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
- Argentina Chickpea Flour (Besan) market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Argentina are summarized.
- 2 export partner companies and 15 import partner companies are mapped for Chickpea Flour (Besan) in Argentina.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 2 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-29.
Chickpea Flour (Besan) Export Supplier Intelligence, Price Trends, and Trade Flows in Argentina
2 export partner companies are tracked for Chickpea Flour (Besan) in Argentina. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chickpea Flour (Besan) export intelligence in Argentina, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 110610.
Scatter points are sampled from 84.3% of the full transaction dataset.
Sample Export Supplier Transaction Records for Chickpea Flour (Besan) in Argentina
5 sampled Chickpea Flour (Besan) transactions in Argentina include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chickpea Flour (Besan) sampled transaction unit prices by date in Argentina: 2026-04-21: 3.44 USD / kg, 2026-04-17: 3.44 USD / kg, 2026-04-14: 0.39 USD / kg, 2026-03-17: 0.54 USD / kg, 2026-02-19: 0.56 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-04-21 | HAR*** ** ********** **** *** ** * ****** ** ** **** ******************** ************* ** ********* ****** ** ********* ***** ************************* | 3.44 USD / kg | (Argentina) | (Peru) | |
| 2026-04-17 | HAR*** ****** * ***** ** *** ********** ** ** ******* ****** | 3.44 USD / kg | (Argentina) | (Peru) | |
| 2026-04-14 | HAR*** ****** * ***** ** *** ********** ** ** ******* ****** | 0.39 USD / kg | (Argentina) | (Brazil) | |
| 2026-03-17 | HAR*** ****** * ***** ** *** ********** ** ** ******* ****** | 0.54 USD / kg | (Argentina) | (Brazil) | |
| 2026-02-19 | HAR*** ****** * ***** ** *** ********** ** ** ******* ****** | 0.56 USD / kg | (Argentina) | (Brazil) |
Top Chickpea Flour (Besan) Export Suppliers and Companies in Argentina
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Chickpea Flour (Besan) in Argentina. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Argentina)
Latest Export Transaction: 2026-05-29
Industries: Others
Value Chain Roles: Trade
(Argentina)
Latest Export Transaction: 2026-05-29
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Argentina Export Partner Coverage
2 companies
Total export partner company count is a core signal of Argentina export network depth for Chickpea Flour (Besan).
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chickpea Flour (Besan) partner concentration, capacity signals, and trade relevance in Argentina.
Annual Export Value, Volume, and Supplier Market Size for Chickpea Flour (Besan) in Argentina (HS Code 110610)
Analyze 1 years of Chickpea Flour (Besan) export volume and value in Argentina to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,065,500 | 544,022 USD |
Top Destination Markets for Chickpea Flour (Besan) Exports from Argentina (HS Code 110610) in 2024
For 2024, compare export volume and value across the top 2 destination countries for Chickpea Flour (Besan) exports from Argentina.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Chile | 1,025,900 | 518,871.2 USD |
| 2 | Brazil | 39,600 | 25,150.99 USD |
Chickpea Flour (Besan) Import Buyer Intelligence and Price Signals in Argentina: Buyers, Demand, and Trade Partners
15 import partner companies are tracked for Chickpea Flour (Besan) in Argentina. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 73.9% of the full transaction dataset.
Sample Import Transaction and Price Records for Chickpea Flour (Besan) in Argentina
5 sampled Chickpea Flour (Besan) import transactions in Argentina provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chickpea Flour (Besan) sampled import transaction unit prices by date in Argentina: 2026-04-23: 2.17 USD / kg, 2026-01-20: 1.36 USD / kg, 2025-09-29: 1.40 USD / kg, 2025-09-18: 0.68 USD / kg, 2025-09-18: 0.68 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-23 | HAR*** ****** * ***** ** *** ********** ** ** ******* ****** | 2.17 USD / kg | (-) | (-) | - | |
| 2026-01-20 | HAR*** ****** * ***** ** *** ********** ** ** ******* ****** | 1.36 USD / kg | (-) | (-) | - | |
| 2025-09-29 | HAR*** ****** * ***** ** *** ********** ** ** ******* ****** | 1.40 USD / kg | (-) | (-) | - | |
| 2025-09-18 | DE ********** ** *** ********** ** ** ******* ***** ******* ****** * ***** ** *** ********** ** ** ******* ***** ** * | 0.68 USD / kg | (-) | (-) | - | |
| 2025-09-18 | HAR*** ****** * ***** ** *** ********** ** ** ******* ****** | 0.68 USD / kg | (-) | (-) | - |
Top Chickpea Flour (Besan) Buyers, Importers, and Demand Partners in Argentina
Review leading buyer profiles and compare them with 15 total import partner companies tracked for Chickpea Flour (Besan) in Argentina. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Argentina)
Latest Import Transaction: 2026-05-29
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Argentina)
Latest Import Transaction: 2026-05-29
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Argentina)
Latest Import Transaction: 2026-05-29
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Argentina)
Latest Import Transaction: 2026-05-29
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Argentina)
Latest Import Transaction: 2026-05-29
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Argentina)
Latest Import Transaction: 2026-05-29
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
Argentina Import Partner Coverage
15 companies
Import partner company count highlights demand-side visibility for Chickpea Flour (Besan) in Argentina.
Use Supply Chain Intelligence analytics and company profiles to identify active Chickpea Flour (Besan) importers, distributors, and buyer networks in Argentina.
Classification
Product TypeIngredient
Product FormDry flour (milled pulse)
Industry PositionFood Ingredient (Milled Legume Flour)
Market
Chickpea flour in Argentina is a value-added pulse ingredient produced from domestic chickpea (garbanzo) supply, where Kabuli-type chickpeas are a common commercial type. Argentina’s chickpea production footprint is reported across provinces including Córdoba, Tucumán, Santiago del Estero and Catamarca, with northern production also referenced in Salta. In international trade statistics, Argentina appears as a supplier under HS 110610 (flour/meal of dried leguminous vegetables), with notable 2024 recorded imports from Argentina into Chile and Brazil and smaller volumes into the United States. Regulatory context for trade includes SENASA oversight for products/subproducts of vegetal origin (with importing-country requirements and ePhyto referenced), while domestic food identity/labeling frameworks are anchored in the Código Alimentario Argentino under ANMAT.
Market RoleProducer and exporter (regional supplier of pulse flours; producer/exporter of whole chickpeas)
Domestic RoleDomestic ingredient market alongside export-oriented supply chains; gluten-free positioning is commercially relevant where ‘Sin TACC’ claims are used under the national food code framework
Market GrowthNot Mentioned
SeasonalityChickpeas are harvested seasonally, but flour production and export can be supplied year-round from stored dry grain; northern/central Argentina harvest timing influences new-crop availability.
Specification
Primary VarietyKabuli-type chickpea
Physical Attributes
- Fine, uniform milling with controlled foreign matter and insect fragments to meet food-grade buyer specifications
- Color consistency (typically cream to pale yellow) is a common acceptance attribute for chickpea-based ingredients
Compositional Metrics
- Moisture management is critical for storage stability and to reduce mold and pest risk in dry flour supply chains
- Where marketed for gluten-free use, gluten cross-contact control and verification are critical to maintain claim compliance
Supply Chain
Value Chain
- Chickpea production → cleaning/sorting → dehulling (optional) → milling → sieving → packaging → domestic distribution and/or export dispatch
Temperature
- Ambient-temperature logistics are typical, but dry, low-humidity storage is critical to prevent caking, mold growth, and pest infestation in Argentine-origin pulse flours.
Shelf Life
- Shelf-life performance is sensitive to moisture ingress and pest exposure during storage and cross-border transport; quality issues can trigger buyer rejection.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Climate HighSevere drought episodes in Argentina can materially reduce agricultural production and disrupt the availability and pricing of chickpea raw material needed for chickpea flour production and export programs.Contract across multiple producing provinces, maintain carry-over inventory from stored dry chickpeas where feasible, and include drought-contingency clauses in supply agreements.
Food Safety MediumGluten cross-contact and inaccurate gluten-free (‘Sin TACC’) claims can trigger market withdrawals and regulatory action; chickpea flour used in gluten-free formulations is particularly exposed if milling or packing shares equipment with gluten-containing grains.Use dedicated lines or validated allergen changeover, and implement routine gluten testing/verification aligned with the destination-market and CAA expectations for gluten-free products.
Logistics MediumPulse flours are freight-cost sensitive; volatility in trucking and container/ocean freight costs can erode margins and complicate reliable delivery schedules for regional and extra-regional shipments.Prioritize nearby regional markets when possible, lock freight capacity early for seasonal peaks, and use cost pass-through clauses for longer-haul contracts.
Regulatory Compliance MediumImporting-country SPS requirements for vegetal-origin products can differ by destination and may change; documentation mismatch can cause delay, holds, or rejection even when product quality is acceptable.Verify destination-specific SPS requirements and SENASA-referenced protocols before contracting; run pre-shipment document checks and keep lot identity consistent across labels, COA, and certificates.
Sustainability
- Drought and climate variability can reduce agricultural output and disrupt chickpea raw material availability for flour milling.
- Climate-resilience and water/soil stewardship are relevant themes for dryland pulse production zones in northern and central Argentina.
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
- IFS Food
FAQ
Which HS code is commonly used to classify chickpea flour in trade statistics?Chickpea flour is typically captured under HS 110610, which covers flour/meal/powder of dried leguminous vegetables of heading 0713. Trade data reported under HS 110610 can include chickpea flour and other pulse flours.
Which markets show recorded imports from Argentina under HS 110610 (pulse flours) in 2024?UN Comtrade data surfaced via WITS shows 2024 imports of HS 110610 from Argentina into Chile and Brazil, with smaller recorded volumes into the United States. These figures are reported at the HS 110610 level (pulse flours) rather than a chickpea-flour-only breakdown.
Which Argentine authorities are most relevant for compliance when exporting chickpea flour as a plant-origin food ingredient?SENASA is the key authority referenced for trade processes and phytosanitary requirements for products/subproducts of vegetal origin (which depend on importing-country rules), while the Código Alimentario Argentino under ANMAT provides the national framework for food identity and labeling that becomes relevant for domestic marketing and claim substantiation (including gluten-free ‘Sin TACC’ positioning).
Sources
Other Chickpea Flour (Besan) Country Markets for Supplier, Export, and Price Comparison from Argentina
Compare Chickpea Flour (Besan) supplier coverage, trade flows, and price benchmarks across countries related to Argentina.
India
United States
United Kingdom
Turkiye
Germany
Russia
Canada
Australia
Netherlands
France
China
Saudi Arabia
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Related Chickpea Flour (Besan) Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chickpea Flour (Besan).
Derived products: Plant-Based Escalopes and Nuggets, Plant-Based Meatballs, Dried Vegan Pasta, Falafel Mix
Raw materials: Dried Chickpea, Fresh Chickpea
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