Chili Oil thumbnail

Chili Oil Suppliers, Trade & Prices — Market Overview 2026

Raw Materials
Dried Chili Pepper
Last Updated
2026-07-19
Key takeaways for search and sourcing teams
  • Chili Oil market coverage spans 32 countries.
  • 244 exporter companies and 222 importer companies are indexed in the global supply chain intelligence network for this product.
  • 784 supplier-linked transactions are summarized across the top 16 countries.
  • 1 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 5; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-07-19.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Chili Oil

Analyze 784 supplier-linked transactions across the top 16 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Chili Oil.

Chili Oil Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Chili Oil to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Chili Oil: Panama (+1539.4%), Taiwan (+160.6%), Japan (+141.9%).

Chili Oil Country-Level Supplier Transaction and Unit Price Summary

As of 2025-08, benchmark Chili Oil country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Chili Oil transaction unit prices: United States (5.14 USD / kg), Thailand (3.54 USD / kg), Italy (3.27 USD / kg), China (2.24 USD / kg), Taiwan (1.90 USD / kg), 3 more countries.
CountryYoY ChangeTransaction Count2025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-07
China-20.0%4973.71 USD / kg (380,045.18 kg)2.65 USD / kg (765,339.882 kg)2.27 USD / kg (502,487.03 kg)1.26 USD / kg (684,526.45 kg)2.02 USD / kg (902,771.323 kg)2.24 USD / kg (710,453.32 kg)
Japan+141.9%1094.29 USD / kg (72,805.49 kg)2.92 USD / kg (49,304.57 kg)2.99 USD / kg (74,605.57 kg)4.36 USD / kg (19,672.64 kg)2.92 USD / kg (22,371.92 kg)0.66 USD / kg (18,612.18 kg)
Hong Kong+2.0%8- (-)- (-)- (-)- (-)1.75 USD / kg (35,266.2 kg)- (-)
United States-11.5%34- (-)5.45 USD / kg (545.78 kg)14.30 USD / kg (829.74 kg)6.52 USD / kg (724.3 kg)12.04 USD / kg (453.38 kg)5.14 USD / kg (27.78 kg)
Italy-58.3%20- (-)3.66 USD / kg (12,123.4 kg)2.74 USD / kg (10,765.74 kg)5.71 USD / kg (250.36 kg)2.61 USD / kg (4,090.71 kg)3.27 USD / kg (367.2 kg)
India+29.8%15- (-)23.57 USD / kg (8,430 kg)- (-)- (-)- (-)- (-)
France-1- (-)- (-)- (-)- (-)- (-)- (-)
Thailand-24.1%283.50 USD / kg (61,069.52 kg)3.48 USD / kg (6,427.2 kg)2.99 USD / kg (5,037.32 kg)1.38 USD / kg (25,085 kg)2.62 USD / kg (24,760 kg)3.54 USD / kg (21,457.74 kg)
Spain-1- (-)- (-)- (-)- (-)- (-)- (-)
South Africa-30.0%460.50 USD / kg (118 kg)0.45 USD / kg (85 kg)0.86 USD / kg (62 kg)0.92 USD / kg (108 kg)0.66 USD / kg (76 kg)1.47 USD / kg (96 kg)
Chili Oil Global Supply Chain Coverage
466 companies
244 exporters and 222 importers are mapped for Chili Oil.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Chili Oil, benchmark reach, and prioritize outreach by market.

Chili Oil Export Supplier Intelligence, Trade Flows, and Price Signals

244 exporter companies are mapped in Tridge Supply Chain Intelligence for Chili Oil. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Chili Oil Verified Export Suppliers and Premium Partners

1 premium Chili Oil suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
EVESA logo
EVESA
Spain
Contact
Food Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Chili Oil Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 244 total exporter companies in the Chili Oil supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Malaysia)
Latest Export Transaction: 2026-06-19
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(China)
Latest Export Transaction: 2026-06-19
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Food Manufacturing
(China)
Latest Export Transaction: 2026-06-24
Recently Export Partner Companies: 2
Employee Size: 501 - 1000 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Taiwan)
Latest Export Transaction: 2026-06-19
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Malaysia)
Latest Export Transaction: 2026-06-19
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Indonesia, Vietnam, Bangladesh
Supplying Products: Chili Oil, Ginger Essential Oil, Chili Paste +4
(China)
Latest Export Transaction: 2026-06-19
Industries: Beverage ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: United States
Supplying Products: Chili Oil
Chili Oil Global Exporter Coverage
244 companies
Exporter company count is a key signal for Chili Oil supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Chili Oil opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Chili Oil Import Buyer Intelligence, Demand Signals, and Price Benchmarks

222 importer companies are mapped for Chili Oil demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Chili Oil Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 222 total importer companies tracked for Chili Oil. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2025-10-18
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2025-09-02
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-10-22
Recently Import Partner Companies: 1
Industries: Food WholesalersOnline Retail And Fulfillment
Value Chain Roles: -
(South Sudan)
Latest Import Transaction: 2026-06-19
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-11-14
Recently Import Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: -
(United Kingdom)
Latest Import Transaction: 2026-06-19
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: -
Global Importer Coverage
222 companies
Importer company count highlights the current depth of demand-side visibility for Chili Oil.
Use Supply Chain Intelligence analytics and company profiles to identify active Chili Oil buyers, compare partner density by country, and refine GTM priorities.

Global Wholesale Supplier Price Trends by Country for Chili Oil

Chili Oil Monthly Wholesale Supplier Price Summary by Country

Monthly Chili Oil wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-01, countries with visible Chili Oil wholesale unit prices: Malaysia (2.84 USD / kg).
Country2025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-07
Malaysia2.12 USD / kg2.31 USD / kg2.26 USD / kg2.17 USD / kg2.57 USD / kg2.84 USD / kg

Chili Oil Wholesale Price Competitiveness by Major Exporting Countries

Compare Chili Oil wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1Malaysia2.33 USD / kg0.71 USD / kg4.42 USD / kg+13.2%

Latest Chili Oil Wholesale Export Price Updates

Use the latest 5 Chili Oil wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-01-01CIL* ***** ****** * ***** ****** ******* ******** ******* *********2.50 USD / kg
2026-01-01CIL* ***** ****** * ***** ****** ******* ****** ******* ***** *****1.72 USD / kg
2026-01-01CIL* ***** ****** * ***** ****** ******* ****** ******* ********1.72 USD / kg
2026-01-01CIL* ***** ****** * ***** ****** ******* ******** ******* ****3.38 USD / kg
2026-01-01CIL* ***** ****** * ***** ****** ******* ******** ******* *******3.51 USD / kg

Classification

Product TypeProcessed Food
Product FormShelf-stable oil-based condiment
Industry PositionValue-Added Food Product

Market

Chili oil is a globally traded, shelf-stable condiment positioned at the intersection of sauces/condiments and spice-based flavorings, with trade commonly captured under broad customs categories for sauces and mixed condiments rather than a dedicated chili-oil line item. Production is geographically widespread because manufacturing can be located close to consumer markets, while key upstream inputs (dried chilies/spices and edible vegetable oils) are globally sourced and price-sensitive. Market dynamics are strongly shaped by food-safety compliance for spices (contaminants, adulteration) and by edible-oil cost volatility, both of which directly affect trade continuity and unit economics. Brand and style differentiation (e.g., infused chili oil vs. chili crisp with inclusions) drives segmentation, but international market access is often determined by labeling, allergen controls, additive compliance, and importer testing regimes.
Market GrowthNot Mentioned

Specification

Major VarietiesInfused chili oil (filtered), Chili crisp / chili crunch (with suspended solids), Chili-garlic oil, Chili-infused olive oil (Mediterranean-style)
Physical Attributes
  • Oil phase with red/orange coloration from chili pigments; may contain suspended chili flakes, seeds, and aromatics depending on style
  • Aroma profile driven by chili variety, roast/toast level of spices, and inclusion of garlic/onion/peppercorns
Compositional Metrics
  • Base-oil quality metrics commonly monitored in buyer specifications (e.g., free fatty acids and peroxide value) to manage rancidity risk
  • Pungency and flavor intensity targets often controlled via chili-to-oil ratio and infusion/frying temperature-time profile
  • Foreign material control expectations for chili solids (e.g., stones, stems) and metal contamination prevention for filled product
Packaging
  • Glass jars or glass bottles (premium positioning; improved oxygen barrier but light exposure risk unless tinted/boxed)
  • PET or HDPE bottles (mass-market; lightweight for export logistics)
  • Single-serve sachets for foodservice and convenience channels
ProcessingLow water activity product profile can be shelf-stable, but quality is highly sensitive to oxidation and heat/light exposureSedimentation of chili solids is typical for chili-crisp styles and can affect consumer perception and dose consistency

Supply Chain

Value Chain
  • Edible oil sourcing + QA release -> chili/spice sourcing + contaminant testing -> size reduction/blending of dry ingredients -> oil heating and infusion/frying -> filtration or controlled solids retention -> hot fill or fill/seal -> foreign-material control (e.g., sieving/metal detection) -> case packing -> ambient distribution
Demand Drivers
  • Global mainstreaming of spicy flavor profiles and Asian cuisine consumption at home and in foodservice
  • Convenience use as a ready-to-use cooking ingredient and table condiment (no preparation required)
  • E-commerce expansion enabling cross-border sales of branded condiments
Temperature
  • Ambient logistics are typical, but sustained exposure to high temperatures accelerates oxidation and flavor degradation in the oil phase
  • Quality protection focuses on minimizing heat and light exposure through storage practices and packaging choices
Atmosphere Control
  • Oxygen management (tight seals, low headspace oxygen; nitrogen flushing where used) supports oxidative stability during shelf life
Shelf Life
  • Unopened product is typically positioned as long shelf life, but sensory quality can deteriorate over time due to oil oxidation and spice aroma loss, especially after opening

Risks

Food Safety HighChili oil supply chains inherit key spice-sector trade risks: imported chili/spice inputs may trigger border actions due to contaminants (e.g., pathogens in spices, mycotoxins, pesticide residues, heavy metals) or food fraud/adulteration (e.g., illegal dyes reported in chili/paprika supply chains). Non-compliance can lead to import refusals, recalls, and abrupt disruption of cross-border sales, especially into highly regulated markets.Implement supplier approval and routine contaminant/adulterant testing for chili/spice inputs (risk-based), require robust certificates of analysis, maintain full traceability lots, and align HACCP/food-safety plans with key destination-market requirements.
Commodity Price Volatility MediumInput-cost exposure is structurally high because edible vegetable oil is the dominant cost and volume component, and global vegetable-oil prices can swing sharply due to weather shocks, geopolitical disruptions, and export restrictions. Volatility can compress margins, force reformulation, and destabilize contract pricing for exporters and importers.Use multi-oil sourcing strategies where feasible, contract and hedge inputs when appropriate, and pre-qualify alternative base oils while managing allergen and labeling impacts.
Regulatory Compliance MediumCross-border compliance hinges on correct labeling (including allergens such as sesame, peanut, soy), additive permissions and limits, and contaminant thresholds that vary by market. Mislabeling or non-permitted additives can cause shipment detentions and forced relabeling or re-export.Maintain destination-specific label templates, validate additive compliance against Codex and local regulations, and run allergen-control programs with verified cleaning and changeover procedures.
Quality Degradation MediumOxidation and rancidity in the oil phase can degrade flavor and trigger customer complaints, especially when products are stored or transported in high-heat conditions or in light-permeable packaging. Quality failures can reduce repeat purchase and increase returns even if the product remains microbiologically safe.Select oxidation-stable base oils and packaging with suitable oxygen/light protection, control thermal history during distribution, and apply appropriate antioxidants where permitted and aligned with product positioning.
Sustainability
  • Deforestation and land-use change risk where palm oil is used as a cost-competitive base oil; sustainability certification claims (e.g., RSPO) are often scrutinized
  • Packaging footprint trade-offs (glass vs. plastics) and end-of-life waste management in export markets
  • Agricultural input impacts for chilies and oil crops (water use, agrochemical management) affecting ESG scrutiny and residue compliance programs
Labor & Social
  • Labor-rights and forced-labor allegations have been documented in parts of the palm oil supply chain, creating reputational and import-compliance exposure for palm-based formulations
  • Seasonal agricultural labor conditions in chili pepper and spice supply chains can create social-compliance audit risk for buyers requiring responsible sourcing programs

FAQ

What is the single biggest global trade risk for chili oil?Food-safety and regulatory non-compliance in chili/spice inputs is the most disruptive risk: contaminants or adulteration can trigger import refusals, recalls, and rapid loss of market access, particularly in tightly regulated import markets.
Why is shelf life a quality risk even though chili oil is typically shelf-stable?Even when microbiologically stable, chili oil quality can deteriorate through oxidation (rancidity) and aroma loss, especially with heat and light exposure during distribution and after opening.
Which compliance topics most often determine whether chili oil can be sold across borders?Allergen labeling (e.g., sesame/peanut/soy where used), additive permissions/limits, and contaminant thresholds for spice-derived ingredients are common gating requirements for import clearance and retail acceptance.

Chili Oil Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Chili Oil market pages for supplier coverage, trade flows, and price benchmarks.

Related Chili Oil Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Chili Oil.
Raw materials: Dried Chili Pepper
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.