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Chipotle Adobo Sauce Suppliers & Prices in Mexico — Market Overview 2026

Parent Product
Adobo Sauce
HS Code
200190
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Mexico are summarized.
  • 1 export partner companies (including manufacturers) and 17 import partner companies are mapped for Chipotle Adobo Sauce in Mexico.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Chipotle Adobo Sauce Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Mexico

1 export partner companies are tracked for Chipotle Adobo Sauce in Mexico. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chipotle Adobo Sauce export intelligence in Mexico, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200190.
Scatter points are sampled from 31.9% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Chipotle Adobo Sauce in Mexico

5 sampled Chipotle Adobo Sauce transactions in Mexico include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chipotle Adobo Sauce sampled transaction unit prices by date in Mexico: 2026-06-30: 5.51 USD / kg, 2026-05-29: 3.02 USD / kg, 2026-05-20: 3.25 USD / kg, 2026-05-15: 3.43 USD / kg, 2026-05-14: 3.61 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-06-30LA ******* ******** ******* ** ***** **** *** **************5.51 USD / kg (Mexico) (Ecuador)
2026-05-29OTR** ******** ********** * *********** **** ***** ******** * ******* ** ********* ***** ****** ******* ********* *******3.02 USD / kg (Mexico) (United States)
2026-05-20OTR** ******** ********** * *********** **** ***** ******** * ******* ** ********* ***** ****** ******* ********* *******3.25 USD / kg (Mexico) (United States)
2026-05-15OTR** ******** ********** * *********** **** ***** ******** * ******* ** ********* ***** ****** ******* ********* *******3.43 USD / kg (Mexico) (United States)
2026-05-14LOS *****3.61 USD / kg (Mexico) (United States)

Top Chipotle Adobo Sauce Export Suppliers, Manufacturers, and Companies in Mexico

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Chipotle Adobo Sauce in Mexico. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Mexico)
Latest Export Transaction: 2026-08-01
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Mexico Export Partner Coverage
1 companies
Total export partner company count is a core signal of Mexico export network depth for Chipotle Adobo Sauce.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chipotle Adobo Sauce partner concentration, capacity signals, and trade relevance in Mexico.

Annual Export Value, Volume, and Supplier Market Size for Chipotle Adobo Sauce in Mexico (HS Code 200190)

Analyze 3 years of Chipotle Adobo Sauce export volume and value in Mexico to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024184,328,078315,503,556 USD
2023127,065,461207,111,575 USD
2022118,801,403161,106,555 USD

Top Destination Markets for Chipotle Adobo Sauce Exports from Mexico (HS Code 200190) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Chipotle Adobo Sauce exports from Mexico.
RankCountryVolumeValue
1United States163,960,984276,190,398 USD
2Germany4,681,3307,744,670 USD
3United Kingdom2,791,6905,525,466 USD
4Honduras2,347,1085,150,064 USD
5Spain1,747,2353,374,543 USD
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Chipotle Adobo Sauce Import Buyer Intelligence and Price Signals in Mexico: Buyers, Demand, and Trade Partners

17 import partner companies are tracked for Chipotle Adobo Sauce in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Chipotle Adobo Sauce in Mexico

1 sampled Chipotle Adobo Sauce import transactions in Mexico provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chipotle Adobo Sauce sampled import transaction unit prices by date in Mexico: 2025-10-24: 0.88 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-10-24PAS** ** ***** ** ******* ***** ** ***** ** ******* ** ** ***** ***** ******* ***** ** ***** * * ***** ******* ********* * * ***** ******* ********* * ** ***** **** ******** **** * **** *** ***** **** ******** * * * ******** ***** **** ******* * **** ***0.88 USD / kg (-) (-)-

Top Chipotle Adobo Sauce Buyers, Importers, and Demand Partners in Mexico

Review leading buyer profiles and compare them with 17 total import partner companies tracked for Chipotle Adobo Sauce in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Mexico)
Latest Import Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Industries: Others
Value Chain Roles: Logistics
(Mexico)
Latest Import Transaction: 2026-08-01
Employee Size: 51 - 100 Employees
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Mexico)
Latest Import Transaction: 2026-08-01
Industries: Crop ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(Mexico)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Mexico)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Logistics
(Mexico)
Latest Import Transaction: 2026-08-01
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Mexico Import Partner Coverage
17 companies
Import partner company count highlights demand-side visibility for Chipotle Adobo Sauce in Mexico.
Use Supply Chain Intelligence analytics and company profiles to identify active Chipotle Adobo Sauce importers, distributors, and buyer networks in Mexico.

Annual Import Value, Volume, and Demand Size for Chipotle Adobo Sauce in Mexico (HS Code 200190)

Track 3 years of Chipotle Adobo Sauce import volume and value in Mexico to assess demand growth and market momentum.
YearVolumeValue
20241,849,9607,369,207 USD
20232,002,3236,321,062 USD
20221,252,4944,311,605 USD

Top Origin Supplier Countries Supplying Chipotle Adobo Sauce to Mexico (HS Code 200190) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Chipotle Adobo Sauce to Mexico.
RankCountryVolumeValue
1Spain821,8093,658,040 USD
2United States453,3811,399,272 USD
3Greece217,6941,164,814 USD
4Italy75,613397,950 USD
5China188,995333,040 USD
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Price data
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Classification

Product TypeProcessed Food
Product FormShelf-stable condiment sauce (canned/jarred)
Industry PositionValue-Added Food Product

Market

Chipotle-adobo sauce in Mexico is a processed condiment typically made from chipotle (smoked jalapeño) blended with adobo-style ingredients such as tomato and vinegar, and sold mainly as a shelf-stable canned or jarred product. Mexico is a producer market with well-known domestic brands and a strong foodservice pull given the role of chiles and salsas in everyday cuisine. Export shipments are common for Mexican-branded shelf-stable sauces, where buyer requirements emphasize label compliance, lot traceability, and food-safety systems. Domestic compliance context is shaped by COFEPRIS oversight and Mexican NOM requirements for hygiene and labeling.
Market RoleProducer and exporter; domestic consumer market
Domestic RoleMainstream household and foodservice condiment category within Mexico’s packaged foods and traditional cuisine ecosystem
Market GrowthNot Mentioned

Specification

Primary VarietyChipotle (smoked jalapeño)
Secondary Variety
  • Chipotle morita
  • Chipotle meco
Physical Attributes
  • Smoky aroma and chili-forward flavor profile
  • Color typically ranges from red-brown to dark red depending on chili type and formulation
  • Viscosity and particulate level (chili pieces) are common buyer/consumer acceptance attributes
Compositional Metrics
  • Acidity control is important for shelf-stable safety and flavor consistency (no numeric pH claim included in this record)
  • Salt and sugar balance are formulation-dependent and commonly standardized by producers for batch consistency
Grades
  • Retail-ready canned/jarred SKUs
  • Foodservice bulk packs (producer- and buyer-specific)
Packaging
  • Metal cans (retail sizes)
  • Glass jars
  • Foodservice pouches or larger containers (channel-dependent)

Supply Chain

Value Chain
  • Chipotle (smoked jalapeño) and other ingredients sourcing → receiving/QA → blending and cooking → thermal processing (hot-fill/hold and/or retort depending on formulation) → packaging and coding → warehousing → distributor/importer → retail and foodservice
Temperature
  • Unopened product is typically handled as ambient shelf-stable; temperature abuse (excess heat) can degrade quality over time
  • After opening, refrigeration requirements are brand- and label-dependent
Shelf Life
  • Shelf life is driven by formulation (acidification), thermal process validation, packaging integrity, and storage conditions; failures can trigger spoilage, swelling, or safety incidents
Freight IntensityMedium
Transport ModeLand

Risks

Food Safety HighMicrobiological contamination incidents (e.g., Salmonella) or process-control failures in shelf-stable chili-based products can trigger recalls, import detentions, and brand delisting in key export channels, disrupting Mexico-origin shipments.Run a validated HACCP plan with robust environmental monitoring (as applicable), verified lethality/thermal controls for the finished product, and documented supplier/ingredient controls for chili inputs; maintain rapid traceability and recall procedures.
Regulatory Compliance MediumLabel non-compliance (mandatory statements, nutrition declaration format, and Mexico’s NOM-051 requirements for domestic sales) can trigger enforcement actions and rework; export markets may also require different labeling elements than Mexico.Maintain a dual-labeling compliance checklist (Mexico + destination markets) with pre-print approvals and change-control for formulation and claims.
Logistics MediumCross-border congestion and inspection delays can disrupt service levels and raise delivered costs for heavy, shelf-stable packaged sauces shipped from Mexico, especially for time-sensitive retail promotions.Build lead-time buffers around peak border periods, pre-clear documentation, and diversify carriers/lanes where possible.
Climate MediumDrought and heat stress in upstream chili production regions can raise input price volatility and reduce availability of consistent-quality chipotle raw material, impacting Mexico-based processors’ cost and continuity.Qualify multiple chili suppliers across regions, use forward contracting where feasible, and maintain safety stocks for critical chili inputs.
Sustainability
  • Water stewardship risk in irrigated chili supply chains in water-stressed regions (input-supply volatility and buyer ESG screening)
  • Packaging waste and recyclability scrutiny for metal cans and glass jars in modern retail programs
Labor & Social
  • Seasonal agricultural labor conditions in upstream chili farming can trigger social-audit scrutiny in export programs (working hours, wage compliance, and labor contractor practices)
  • Factory-level labor compliance (working hours, overtime, and safety) may be assessed by retail private standards for packaged foods
Standards
  • HACCP
  • FSSC 22000
  • ISO 22000
  • BRCGS Food Safety
  • SQF

FAQ

Which Mexican regulations most directly affect domestic sale of chipotle-adobo sauce?Mexico’s packaged food labeling framework (e.g., NOM-051 as published in the Diario Oficial de la Federación) and COFEPRIS-aligned sanitary oversight and hygiene requirements for food processing (e.g., NOM-251) are central references for domestic compliance.
What are common documents buyers request when exporting Mexico-made chipotle-adobo sauce?Common requests include a commercial invoice and packing list, and a certificate of origin when claiming preferential treatment (such as under USMCA). Many buyers also ask for a certificate of analysis for each lot, and some destinations require additional sanitary or free-sale type documentation coordinated with COFEPRIS and the importing authority.
What is the most trade-disruptive risk for Mexico-origin chipotle-adobo sauce shipments?A serious food-safety incident (such as microbiological contamination or process-control failure in shelf-stable product) can lead to recalls and import detentions, which can abruptly halt or delay shipments and damage brand access in retail and foodservice channels.

Other Chipotle Adobo Sauce Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Mexico

Compare Chipotle Adobo Sauce supplier coverage, trade flows, and price benchmarks across countries related to Mexico.
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Parent product: Adobo Sauce
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