Chocolate Bar Suppliers & Prices in Dominican Republic — Market Overview 2026
Sub Product
Caramel Chocolate Bar, Dark Chocolate Bar, Fair Trade Chocolate Bar, Fruit and Nut Chocolate Bar, +7
Derived Products
Chocolate Jam
Raw Materials
Cocoa Butter, Lecithin, Milk Powder, Pure Cocoa Powder, +1
HS Code
180631
Last Updated
2026-10-08
Key takeaways for search and sourcing teams
- 2 sampled export transactions for Dominican Republic are summarized.
- 16 export partner companies (including manufacturers) and 4 import partner companies are mapped for Chocolate Bar in Dominican Republic.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-08.
Chocolate Bar Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Dominican Republic
16 export partner companies are tracked for Chocolate Bar in Dominican Republic. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chocolate Bar export intelligence in Dominican Republic, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180631.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier & Manufacturer Transaction Records for Chocolate Bar in Dominican Republic
2 sampled Chocolate Bar transactions in Dominican Republic include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chocolate Bar sampled transaction unit prices by date in Dominican Republic: 2025-11-26: 28.14 USD / kg, 2025-10-03: 3.62 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-11-26 | [초콜** ********** *** **** *** ************************ *** ******* *** ********* *** | 28.14 USD / kg | (Dominican Republic) | (South Korea) | |
| 2025-10-03 | Unknown Product | 3.62 USD / kg | (Dominican Republic) | (Chile) |
These 2 rows are a sample — join Tridge to see Chocolate Bar transactions in Dominican Republic
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Top Chocolate Bar Export Suppliers, Manufacturers, and Companies in Dominican Republic
Review leading exporter profiles and benchmark them against 16 total export partner companies tracked for Chocolate Bar in Dominican Republic. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Dominican Republic)
Latest Export Transaction: 2026-09-08
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Retail
(Dominican Republic)
Latest Export Transaction: 2026-09-08
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Dominican Republic)
Latest Export Transaction: 2026-09-08
Industries: Others
Value Chain Roles: Retail
(Dominican Republic)
Latest Export Transaction: 2026-09-08
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Dominican Republic)
Latest Export Transaction: 2026-09-08
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing, Food Packaging, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Dominican Republic)
Latest Export Transaction: 2026-09-08
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Others
Value Chain Roles: Food Manufacturing, Others
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Dominican Republic Export Partner Coverage
16 companies
Total export partner company count is a core signal of Dominican Republic export network depth for Chocolate Bar.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chocolate Bar partner concentration, capacity signals, and trade relevance in Dominican Republic.
Annual Export Value, Volume, and Supplier Market Size for Chocolate Bar in Dominican Republic (HS Code 180631)
Analyze 2 years of Chocolate Bar export volume and value in Dominican Republic to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,048,987 | 5,125,375 USD |
| 2023 | 1,111,511 | 6,702,150 USD |
Top Destination Markets for Chocolate Bar Exports from Dominican Republic (HS Code 180631) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Chocolate Bar exports from Dominican Republic.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 766,327.646 | 3,469,450.864 USD |
| 2 | Haiti | 187,978.68 | 840,538.783 USD |
| 3 | Guatemala | 20,500 | 355,000.55 USD |
| 4 | Netherlands | 20,229.78 | 112,629.916 USD |
| 5 | Spain | 21,517.32 | 111,260.263 USD |
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Chocolate Bar Import Buyer Intelligence and Price Signals in Dominican Republic: Buyers, Demand, and Trade Partners
4 import partner companies are tracked for Chocolate Bar in Dominican Republic. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 96.8% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Chocolate Bar in Dominican Republic
5 sampled Chocolate Bar import transactions in Dominican Republic provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chocolate Bar sampled import transaction unit prices by date in Dominican Republic: 2026-08-05: 2.90 USD / kg, 2026-07-31: 5.74 USD / kg, 2026-06-30: 51.33 USD / kg, 2026-06-11: 7.92 USD / kg, 2026-05-15: 51.97 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-08-05 | CHO****** *** ********* ******* * ******* ****** ****** ************ *** * ****** ************* | 2.90 USD / kg | (-) | (-) | - | |
| 2026-07-31 | COL*** ***** *** ********* | 5.74 USD / kg | (-) | (-) | - | |
| 2026-06-30 | REP****** ********* *** ********* **** **** *** * ** | 51.33 USD / kg | (-) | (-) | - | |
| 2026-06-11 | CRU*** *********** | 7.92 USD / kg | (-) | (-) | - | |
| 2026-05-15 | REP****** ********* ************ **** *********** *** * ** | 51.97 USD / kg | (-) | (-) | - |
These 5 rows are a sample — join Tridge to see Chocolate Bar transactions in Dominican Republic
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Chocolate Bar Buyers, Importers, and Demand Partners in Dominican Republic
Review leading buyer profiles and compare them with 4 total import partner companies tracked for Chocolate Bar in Dominican Republic. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Dominican Republic)
Latest Import Transaction: 2026-09-08
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(Dominican Republic)
Latest Import Transaction: 2026-09-08
Employee Size: 11 - 50 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(Dominican Republic)
Latest Import Transaction: 2026-09-08
Industries: Food Manufacturing, Others
Value Chain Roles: Food Manufacturing, Others
(Dominican Republic)
Latest Import Transaction: 2026-09-08
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Others
Value Chain Roles: Food Manufacturing, Others
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Dominican Republic Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Chocolate Bar in Dominican Republic.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Bar importers, distributors, and buyer networks in Dominican Republic.
Annual Import Value, Volume, and Demand Size for Chocolate Bar in Dominican Republic (HS Code 180631)
Track 2 years of Chocolate Bar import volume and value in Dominican Republic to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,983,850 | 38,812,585 USD |
| 2023 | 5,139,365 | 36,173,164 USD |
Top Origin Supplier Countries Supplying Chocolate Bar to Dominican Republic (HS Code 180631) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Chocolate Bar to Dominican Republic.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 1,923,742.312 | 20,789,752.26 USD |
| 2 | Spain | 347,046.55 | 3,657,398.859 USD |
| 3 | Canada | 278,180.6 | 2,562,607.089 USD |
| 4 | Italy | 380,787.26 | 1,777,212.917 USD |
| 5 | Mexico | 275,686.16 | 1,767,291.186 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormPackaged bar (solid)
Industry PositionBranded Consumer Packaged Food
Market
Chocolate bars in the Dominican Republic are supplied through both a domestic premium “bean-to-bar” segment and imported branded retail offerings. The country’s position as a leading fine/flavour cocoa exporter supports origin-branded bars and cocoa-based products made at origin by Dominican makers such as Kahkow (Rizek Cacao), Definite Chocolate, and INARU. Domestic distribution includes major modern retail groups (e.g., Grupo Ramos formats and Centro Cuesta Nacional supermarkets) as well as brand-led specialty experiences. For finished-bar exports, compliance and buyer scrutiny around contaminants (notably cadmium in cocoa-derived ingredients) and traceability practices can materially affect market access.
Market RoleCocoa-origin country with an emerging premium bean-to-bar chocolate manufacturing segment
Domestic RoleConsumer confectionery market with a visible domestic premium craft segment
Market GrowthNot Mentioned
SeasonalityYear-round packaged product availability; upstream cocoa harvest seasonality is typically smoothed by fermentation/drying inventories and semi-finished stocks.
Specification
Physical Attributes
- Cocoa percentage (% cacao) is a primary purchase/quality cue for premium bars.
- Ingredient simplicity (e.g., cocoa + sugar only) is a notable premium positioning in some Dominican bars.
Compositional Metrics
- Cocoa content (% cacao) is used to differentiate bar styles (e.g., high-cocoa dark bars vs. dark milk).
Packaging
- Premium Dominican craft bars are commonly sold in smaller formats such as 50g and 70g packs (brand listings).
Supply Chain
Value Chain
- Cacao farming → fermentation & drying (cooperatives and/or centralized post-harvest facilities) → refining (cocoa liquor/butter/powder) → chocolate manufacturing (roast, winnow, grind/refine, conch, temper, mold) → packaging → domestic retail and/or export dispatch
Temperature
- Chocolate bars are temperature-sensitive; storage and transport discipline is important in tropical-climate distribution and in export lanes to prevent melting and quality defects (e.g., bloom).
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighCadmium maximum levels for cocoa and chocolate products in the EU can block or disrupt exports of Dominican-origin chocolate bars (especially high-cocoa-percentage bars) if ingredient lots exceed destination limits, leading to detention/rejection, reformulation, or sourcing changes.Implement lot-level cadmium testing for cocoa liquor/powder/butter and finished bars; apply supplier/region risk mapping and blending/recipe controls aligned to destination maximum levels.
Climate MediumHurricanes and severe weather events can disrupt cocoa supply, fermentation/drying operations, and port logistics in the Dominican Republic, creating short-term supply shocks for local chocolate manufacturing and export schedules.Diversify sourcing across regions/cooperatives; hold buffer stocks of semi-finished cocoa (liquor/butter) and finished goods; build seasonal shipping buffers during peak storm periods.
Regulatory Compliance MediumFor prepackaged chocolate bars placed on the Dominican market, sanitary registration and customs/document alignment are required; gaps can delay clearance and distribution, creating spoilage/quality risk if temperature control is not maintained.Confirm DIGEMAPS sanitary registration status and align product dossier (ingredients, allergens, labeling proofs) with importer and clearance requirements before shipment.
Logistics MediumChocolate bars are temperature-sensitive; hot-climate warehousing or transit breaks increase melting and bloom risk, while freight volatility can raise landed costs and reduce export margins for premium bars.Specify storage/transport temperature limits in SOPs; use heat-protective packaging and, for critical lanes, consider insulated or temperature-controlled logistics.
Sustainability
- Cadmium risk management in cocoa/chocolate (soil uptake and destination-market maximum-level compliance)
- Agroforestry and deforestation-risk screening/plot mapping in cooperative and certified cocoa supply chains
Labor & Social
- Child-labor due diligence is a recognized sensitivity in global cocoa supply chains; Dominican cooperative programs publicly emphasize education and actions aimed at preventing the worst forms of child labor (program framing; not a quantified prevalence claim).
FAQ
Which Dominican authority is referenced for sanitary registration of prepackaged foods like chocolate bars sold in the Dominican Republic?DIGEMAPS (Dirección General de Medicamentos, Alimentos y Productos Sanitarios) lists a service for “Registro Sanitario de Alimentos y Bebidas Pre-Envasadas,” which is the relevant national authority touchpoint for placing prepackaged foods on the Dominican market.
Why is cadmium treated as a deal-breaker compliance risk for Dominican-origin chocolate bar exports to the EU?Because the EU sets maximum cadmium levels for cocoa and chocolate products, and compliance can determine whether a shipment is accepted or rejected. The EU framework (including Regulation (EU) No 488/2014 and EU food-safety guidance on cadmium) explicitly covers chocolate/cocoa products and uses different limits depending on product type and cocoa content.
Which Dominican producers are documented as making premium/bean-to-bar chocolate bars at origin?Documented Dominican makers in this record include Kahkow (Rizek Cacao), Definite Chocolate, and INARU, each of which markets Dominican-origin chocolate bars and/or bean-to-bar or vertically integrated cacao-to-bar positioning on their official channels.
Sources
Other Chocolate Bar Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Dominican Republic
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Related Chocolate Bar Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chocolate Bar.
Derived products: Chocolate Jam
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