Chocolate Bar thumbnail

Chocolate Bar Suppliers & Prices in South Korea — Market Overview 2026

Sub Product
Caramel Chocolate Bar, Dark Chocolate Bar, Fair Trade Chocolate Bar, Fruit and Nut Chocolate Bar, +7
Derived Products
Chocolate Jam
Raw Materials
Cocoa Butter, Lecithin, Milk Powder, Pure Cocoa Powder, +1
HS Code
180631
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for South Korea are summarized.
  • 47 export partner companies (including manufacturers) and 12 import partner companies are mapped for Chocolate Bar in South Korea.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-23.

Chocolate Bar Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in South Korea

47 export partner companies are tracked for Chocolate Bar in South Korea. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chocolate Bar export intelligence in South Korea, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180631.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Chocolate Bar in South Korea

5 sampled Chocolate Bar transactions in South Korea include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chocolate Bar sampled transaction unit prices by date in South Korea: 2026-04-27: 12.25 USD / kg, 2026-04-22: 3.82 USD / kg, 2026-02-20: 6.20 USD / kg, 2026-02-10: 15.32 USD / kg, 2026-01-29: 12.25 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-04-27-12.25 USD / kg (South Korea) (Peru)
2026-04-22CHO****** ** ****** ****** *** ************* ** * * **** * *** **** **** **************** ******** ******************* ****** ************ ********* ** *********** ***** **** *********3.82 USD / kg (South Korea) (Peru)
2026-02-20CHO****** ** ****** ****** *** ************* **** * **** * * **** **** **************** ******** ********** ********* ****** ********* ** *****6.20 USD / kg (South Korea) (Peru)
2026-02-1030 **** *** ***** ****** ****** ********* **** ****** ******** * ***** ***** * ** ***** * ** ** ******* ****** ********** ***** *****15.32 USD / kg (South Korea) (Philippines)
2026-01-29-12.25 USD / kg (South Korea) (Peru)

Top Chocolate Bar Export Suppliers, Manufacturers, and Companies in South Korea

Review leading exporter profiles and benchmark them against 47 total export partner companies tracked for Chocolate Bar in South Korea. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(South Korea)
Latest Export Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(South Korea)
Latest Export Transaction: 2026-07-23
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: RetailTrade
(South Korea)
Latest Export Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(South Korea)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Distribution / Wholesale
(South Korea)
Latest Export Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(South Korea)
Latest Export Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
South Korea Export Partner Coverage
47 companies
Total export partner company count is a core signal of South Korea export network depth for Chocolate Bar.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chocolate Bar partner concentration, capacity signals, and trade relevance in South Korea.

Annual Export Value, Volume, and Supplier Market Size for Chocolate Bar in South Korea (HS Code 180631)

Analyze 3 years of Chocolate Bar export volume and value in South Korea to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024870,7236,436,724 USD
2023877,5055,122,651 USD
2022770,7654,647,628 USD

Top Destination Markets for Chocolate Bar Exports from South Korea (HS Code 180631) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Chocolate Bar exports from South Korea.
RankCountryVolumeValue
1China531,374.823,300,655 USD
2Japan127,495.8191,439,680 USD
3Hong Kong36,624.002381,222 USD
4Philippines32,360.02288,539 USD
5Vietnam23,844.43178,465 USD
Sourcing diagnosis
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Chocolate Bar Import Buyer Intelligence and Price Signals in South Korea: Buyers, Demand, and Trade Partners

12 import partner companies are tracked for Chocolate Bar in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 9.6% of the full transaction dataset.

Sample Import Transaction and Price Records for Chocolate Bar in South Korea

5 sampled Chocolate Bar import transactions in South Korea provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chocolate Bar sampled import transaction unit prices by date in South Korea: 2026-08-13: 6.74 USD / kg, 2026-08-12: 3.92 USD / kg, 2026-08-12: 3.38 USD / kg, 2026-08-12: 3.62 USD / kg, 2026-08-07: 8.19 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-08-13[아이**** ** **** *** *********** **** ****** ********* *** ***6.74 USD / kg (-) (-)-
2026-08-12[초콜***** **** ** ******* *** *** ************************* *** ****3.92 USD / kg (-) (-)-
2026-08-12[초콜***** **** ** ************************3.38 USD / kg (-) (-)-
2026-08-12[초콜***** **** ** **** ************************ *** ****3.62 USD / kg (-) (-)-
2026-08-07[초콜***** ** *** ** *********** ********* **** *******8.19 USD / kg (-) (-)-

Top Chocolate Bar Buyers, Importers, and Demand Partners in South Korea

Review leading buyer profiles and compare them with 12 total import partner companies tracked for Chocolate Bar in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(South Korea)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Others
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingHORECALogisticsRetailTrade
(South Korea)
Latest Import Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Distribution / Wholesale
(South Korea)
Latest Import Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(South Korea)
Latest Import Transaction: 2026-08-14
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Department StoresFood ManufacturingOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(South Korea)
Latest Import Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Distribution / Wholesale
(South Korea)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
South Korea Import Partner Coverage
12 companies
Import partner company count highlights demand-side visibility for Chocolate Bar in South Korea.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Bar importers, distributors, and buyer networks in South Korea.

Annual Import Value, Volume, and Demand Size for Chocolate Bar in South Korea (HS Code 180631)

Track 3 years of Chocolate Bar import volume and value in South Korea to assess demand growth and market momentum.
YearVolumeValue
20246,592,40156,776,834 USD
20236,300,09151,743,950 USD
20226,698,82256,268,316 USD

Top Origin Supplier Countries Supplying Chocolate Bar to South Korea (HS Code 180631) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Chocolate Bar to South Korea.
RankCountryVolumeValue
1Italy1,284,504.718,228,110 USD
2China2,596,01611,179,371 USD
3Germany1,102,756.211,174,273 USD
4United States316,6594,379,651 USD
5Japan222,868.152,257,888 USD
Export diagnosis
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Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.

Classification

Product TypeProcessed Food
Product FormPackaged chocolate confectionery (bar format)
Industry PositionBranded consumer packaged confectionery

Market

In South Korea (KR), chocolate bars are a mass-market confectionery category sold heavily through convenience stores, supermarkets/hypermarkets, and e-commerce, with strong seasonal merchandising (notably winter gifting/limited editions) and summer heat-management needs. Korea has no meaningful domestic cocoa cultivation, so manufacturers and importers rely on imported cocoa materials (e.g., cocoa liquor/butter/powder) and/or finished chocolate products. Domestic confectionery leaders manufacture chocolate products locally while premium and specialty segments are supplied by imported brands through Korean importers and distributors. Market access hinges on MFDS imported-food compliance, especially Korean labeling (allergens/nutrition) and import declaration/inspection workflows.
Market RoleImport-dependent consumer and manufacturing market
Domestic RoleLarge consumer snack market with significant domestic confectionery manufacturing using imported cocoa inputs and imported finished products
SeasonalityYear-round consumption with seasonal peaks; heat-sensitive handling is most critical during Korean summer months.

Specification

Physical Attributes
  • Heat sensitivity: melting and fat/sugar bloom risk during Korean summer distribution
  • Bar format variants: single bars, mini-bars, multipacks; inclusions (nuts, crisped rice) frequently used
Compositional Metrics
  • Cocoa solids % (commonly used on-pack for dark chocolate positioning)
  • Allergen presence driven by typical ingredients (milk, soy lecithin; possible nuts/wheat depending on inclusions)
Packaging
  • Primary wrap (foil/paper or flow-wrap) with lot coding for traceability
  • Korean-language label (often sticker overwrap for imports) covering ingredients, allergens, and nutrition labeling requirements

Supply Chain

Value Chain
  • Imported finished bars or imported cocoa ingredients → Korean importer/manufacturer → MFDS import declaration/inspection (as applicable) → customs clearance → distributor/DC → retail (CVS/modern trade/e-commerce)
Temperature
  • Temperature discipline is critical in Korea during summer; avoid heat exposure that can cause melting or fat bloom during warehousing and last-mile delivery.
Shelf Life
  • Shelf-life is typically long for sealed bars, but quality is highly sensitive to temperature cycling (appearance/texture changes) in domestic distribution.
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighMFDS import declaration, inspection, and Korean labeling (especially allergen and nutrition labeling for chocolates) are gatekeepers for entry; labeling/document non-conformity can cause clearance delays, relabeling orders, rejection, or post-market enforcement.Use a Korea-experienced importer of record; perform pre-shipment label and document verification against MFDS requirements and keep a controlled label artwork + ingredients/additives dossier per SKU.
Food Safety MediumUndeclared allergens (e.g., milk/soy and cross-contact warnings where applicable) or contamination findings during import inspection can trigger non-compliance outcomes and recalls in Korea.Maintain validated allergen controls, provide clear allergen statements for Korean labeling, and keep test/COA documentation aligned to the product’s risk profile.
Logistics MediumKorean summer heat and temperature cycling during port, warehousing, and last-mile distribution can damage chocolate bars (melting, fat bloom), driving retailer claims and delist risk even when products are legally compliant.Plan summer shipping windows, use insulated/temperature-controlled storage where needed, and set retailer-agreed handling specifications (max temperature exposure, DC dwell time).
Sustainability MediumCocoa-linked deforestation and child labor controversies can create reputational risk for chocolate products sold in Korea, leading to retailer scrutiny, consumer backlash, or partner compliance requirements.Adopt a credible cocoa responsible-sourcing program (traceability targets, third-party audits, remediation), and prepare substantiation for marketing or ESG claims used in Korea.
Price Volatility MediumGlobal cocoa price volatility and origin-country supply shocks can rapidly raise input costs for Korea’s import-dependent chocolate category, increasing the risk of sudden price changes, shrinkflation, or margin compression.Use diversified sourcing and hedging/forward contracting policies where feasible; design pack/price architectures with contingency for input-cost shocks.
Sustainability
  • Cocoa supply chain deforestation/land-use change risk in some origin countries can create reputational and buyer ESG screening pressure for chocolate sold in Korea.
  • Climate resilience risk in key cocoa origins can disrupt supply availability and cost for Korea’s import-dependent cocoa value chain.
  • Packaging waste reduction expectations (material choice and recyclability) can affect retailer requirements and brand positioning in Korea.
Labor & Social
  • Cocoa supply chains have documented child labor risks in some producing regions; Korean importers/brands may face due-diligence requests from retailers, investors, or global brand partners.
  • Responsible sourcing and audit readiness (supplier codes of conduct, grievance mechanisms) is a recurring expectation for cocoa-containing products marketed in Korea.
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS Food Safety
  • IFS Food

FAQ

Which Korean authority is the main gatekeeper for importing chocolate bars into Korea?Imported chocolate bars are managed under Korea’s imported food safety system led by the Ministry of Food and Drug Safety (MFDS), with customs clearance handled through Korea Customs Service processes.
What is the most common reason a chocolate bar shipment can be delayed or blocked at entry in Korea?Labeling and document non-compliance—especially around Korean labeling requirements such as allergens and required label elements—can cause delays, relabeling, rejection, or enforcement actions under MFDS import controls.
Why is summer logistics a practical risk for chocolate bars in Korea?Korean summer heat can melt chocolate or cause quality defects like bloom if temperature control breaks during port handling, warehousing, or last-mile delivery, which can lead to retailer claims even if the product meets legal standards.

Other Chocolate Bar Country Markets for Supplier, Manufacturer, Export, and Price Comparison from South Korea

Compare Chocolate Bar supplier coverage, trade flows, and price benchmarks across countries related to South Korea.
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