마케도니아 초콜릿 바 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

카라멜 초콜릿 바, 다크 초콜릿 바, 공정 무역 초콜릿 바, 과일과 견과류 초콜릿 바, +7

파생 제품

초코잼

원재료

코코아 버터, 레시틴, 분유, 코코아 파우더, +1

HS 코드

180631

최종 업데이트

2026-08-16

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-16.

마케도니아의 초콜릿 바 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 마케도니아의 초콜릿 바 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

마케도니아 내 초콜릿 바의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180631)

마케도니아의 초콜릿 바 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	1,001,449	9,865,256 USD
2023	1,127,092	11,026,222 USD
2022	687,347	5,773,476 USD

마케도니아에서 수출되는 초콜릿 바의 주요 수출 대상 시장 (HS 코드 180631) 2024

2024년 기준, 마케도니아발 초콜릿 바 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	스웨덴	527,576	5,015,249.05 USD
2	미국	332,699	3,564,621.58 USD
3	이스라엘	63,345	889,139.5 USD
4	세르비아	49,594	190,539.1 USD
5	불가리아	19,157	149,471.42 USD

소싱 진단

마케도니아산 초콜릿 바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

마케도니아의 초콜릿 바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 마케도니아의 초콜릿 바 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

마케도니아 내 초콜릿 바의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180631)

마케도니아의 초콜릿 바 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	1,678,793	11,084,014 USD
2023	1,821,900	10,863,985 USD
2022	1,701,313	8,326,221 USD

마케도니아에 초콜릿 바를 공급하는 주요 원산지 공급국 (HS 코드 180631) 2024

2024년 기준, 마케도니아로 초콜릿 바를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	311,758	2,854,668.84 USD
2	세르비아	465,048	2,153,706.03 USD
3	폴란드	202,311	1,419,115.07 USD
4	네덜란드	147,195	1,018,173.62 USD
5	오스트리아	110,113	854,187.39 USD

수출 진단

우리 초콜릿 바, 이 마케도니아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 마케도니아 초콜릿 바 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged

Industry PositionConsumer Packaged Food

Market

Chocolate bars in North Macedonia are supplied by a mix of domestic confectionery manufacturing and imported branded products, with local producers active in chocolate, wafers, and bar formats. Key domestic industry actors include Makprogres (Vincinni), Swisslion’s North Macedonia entities (including production capacity for chocolate/bar lines), Vitaminka, and Evropa. Food market access is shaped by the Food and Veterinary Agency’s controls over food safety (including import controls) and mandatory consumer labeling rules. Because North Macedonia is landlocked, chocolate-bar supply is typically organized around road-based regional logistics and distributor networks, with the shelf-stable nature of the product reducing spoilage risk but not eliminating heat/bloom quality risks.

Market RoleImport-dependent consumer market with domestic confectionery manufacturing

Domestic RoleMainstream packaged confectionery category sold domestically, with local manufacturers also supplying export markets

Specification

Physical Attributes

Tempering quality influences surface appearance and snap; poor tempering and heat exposure can drive fat bloom.

Compositional Metrics

Chocolate and chocolate products are defined by cocoa materials combined with sugars (and optionally milk products) under Codex product definitions.
Emulsifiers such as lecithin (INS 322) and polyglycerol esters of interesterified ricinoleic acid (INS 476) are commonly used/recognized in cocoa and chocolate product categories under Codex GSFA provisions.

Supply Chain

Value Chain

Cocoa ingredients (mass/butter/powder) and other inputs → domestic confectionery manufacturing (e.g., Vinica/Prilep/Skopje/Resen) → wholesale/distribution → retail
Finished chocolate-bar imports → customs import procedure → distributor/wholesale → retail

Temperature

Heat exposure and temperature swings can cause quality defects (e.g., fat bloom); storage conditions should be controlled and stated on-pack as required.

Shelf Life

Shelf life and storage conditions must be declared on-pack (expiry date and any special storage conditions) and are key to maintaining quality for shelf-stable confectionery.

Freight IntensityMedium

Transport ModeLand

Risks

Regulatory Compliance HighNon-compliant labeling (missing allergens/nutrition/expiry/storage conditions or use of prohibited misleading/medicinal-type claims) and/or failure under import food-safety controls can result in detention, withdrawal from the market, or rejection during import controls overseen by the competent authority.Run a pre-market label compliance review against mandatory food information requirements; keep a complete technical file (ingredients/allergens/nutrition, shelf-life rationale, storage conditions, operator details) and align claims with permitted rules before shipment.

Labor And Human Rights MediumChocolate bars sourced from cocoa supply chains may be exposed to child labor/forced labor risks in some cocoa-producing countries, creating reputational and buyer-audit risk even when the finished product is imported into North Macedonia.Implement cocoa supply-chain due diligence (supplier codes, audits, traceability to origin where feasible) and align sourcing with credible remediation/verification programs.

Sustainability MediumCocoa-linked deforestation risk can trigger buyer restrictions, especially for brands/retailers aligning with forest-risk mitigation programs and reporting frameworks.Require deforestation-risk screening for cocoa inputs and maintain traceability documentation consistent with buyer requirements (e.g., Cocoa & Forests Initiative-aligned reporting expectations).

Logistics MediumAs a landlocked market, North Macedonia depends on cross-border land logistics; delays or disruptions can affect in-market availability and promotional execution even for shelf-stable confectionery.Use local distributor stockholding, maintain buffer inventory for key SKUs, and plan routings with alternative corridors where feasible.

Sustainability

Cocoa-driven deforestation risk in upstream cocoa supply chains; forest-risk due diligence and deforestation-free sourcing programs (e.g., Cocoa & Forests Initiative) may be required by buyers.

Labor & Social

Cocoa supply-chain exposure to child labor/forced labor risks in some producing origins requires supplier due diligence and traceability for responsible sourcing.

Standards

HACCP
IFS

FAQ

Which authority oversees food safety controls for imported packaged foods (including confectionery) in North Macedonia?The Food and Veterinary Agency is the competent authority for food safety control, including inspection supervision that covers import controls and border-related inspection functions.

What consumer labeling elements are commonly required on a chocolate bar sold in North Macedonia?Mandatory food information includes the name of the food, ingredient list, allergens/intolerances, net quantity, expiry/use-by date, any special storage conditions, the responsible food operator’s name/address, country of origin/place of origin when applicable, and a nutrition declaration; labeling must not mislead consumers and must not use prohibited disease-prevention/treatment style claims.

When is an EUR.1/EUR-MED certificate or an invoice declaration relevant for chocolate bar trade into North Macedonia?These proofs of origin are relevant when claiming preferential tariff treatment under applicable trade agreements; customs origin rules and documentation (including EUR.1/EUR-MED and invoice declarations) are used to demonstrate that goods meet preferential origin requirements.