카타르 초콜릿 비스킷 바 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

아몬드 초콜릿 비스킷 바, 다크 초콜릿 비스킷 바, 공정무역 초콜릿 비스킷 바, 글루텐 프리 초콜릿 비스킷 바, +6

원재료

우유, 레시틴, 코코아 파우더, 정제 팜유, +3

HS 코드

190531

최종 업데이트

2026-08-16

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-16.

소싱 진단

카타르산 초콜릿 비스킷 바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

카타르의 초콜릿 비스킷 바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

카타르의 초콜릿 비스킷 바에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

초콜릿 비스킷 바의 카타르 샘플 수입 거래 및 가격 기록

카타르의 초콜릿 비스킷 바 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

카타르의 초콜릿 비스킷 바 샘플 수입 거래 단가(일자별): 2025-12-29: 1.79 USD / kg, 2025-11-20: 13.49 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-29	UNI* * ** *** * * * * **** * * *	1.79 USD / kg	(-)	(-)	-
2025-11-20	AMU* *** *** ** * *****	13.49 USD / kg	(-)	(-)	-

카타르 내 상위 초콜릿 비스킷 바 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 카타르의 초콜릿 비스킷 바에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(카타르)

최근 수입 거래: 2026-07-16

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

카타르 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 카타르의 초콜릿 비스킷 바 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 카타르에서 활동 중인 초콜릿 비스킷 바 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

카타르 내 초콜릿 비스킷 바의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 190531)

카타르의 초콜릿 비스킷 바 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	9,435,904	40,132,496 USD
2022	11,139,130	43,018,878 USD

수출 진단

우리 초콜릿 비스킷 바, 이 카타르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 카타르 초콜릿 비스킷 바 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged (shelf-stable)

Industry PositionBranded Consumer Packaged Food (Confectionery/Biscuits)

Market

Qatar is an import-dependent consumer market for chocolate biscuit bars, with branded products largely supplied through imports and sold via modern trade retail and online grocery. Imported food consignments are subject to documentary checks and risk-based inspection aligned with GCC imported food control procedures, and customs clearance requires complete shipping and declaration documentation. The Ministry of Public Health (Food Safety Department) is involved in food control functions and product registration workflows (Watheq/Wathiq), creating clearance risk if labeling, shelf-life, or documentation is non-compliant. High ambient temperatures increase the need for temperature-controlled storage and handling to protect chocolate coatings from heat damage during distribution.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleRetail and foodservice consumption market supplied primarily via imports; local production (if any) is not a major source for international branded chocolate-biscuit bar formats.

Specification

Physical Attributes

Chocolate-coated exterior is heat-sensitive; risk of melting, deformation, and fat bloom increases under high ambient temperatures if temperature control is weak.
Products are typically sold as individually wrapped portion bars and in multipacks/cartons for retail shelving.

Compositional Metrics

Common allergen presence for this category in Qatar retail includes wheat/gluten, milk, and soy/soya (based on ingredient/allergen disclosures shown on major retailer listings).
Formulations commonly include wheat flour/biscuit base, sugar, cocoa butter/cocoa mass, milk powders, and vegetable fats/oils (including palm and/or other vegetable fats), depending on brand and format.

Packaging

Primary: flow-wrap/film wrap for single bars or small packs
Secondary: carton/multipack outer packaging for retail display and shelf stocking
Barrier packaging to limit moisture and odor pickup during distribution

Supply Chain

Value Chain

Overseas manufacturing (biscuit/wafer + chocolate coating) → export dispatch → sea freight to Qatar → customs + competent-authority food control checks → importer/distributor warehousing (temperature-managed) → retail distribution (modern trade and e-grocery)

Temperature

Temperature-controlled storage and transport are important in Qatar to prevent chocolate melting and quality defects during hot periods.
Retail listings for this category commonly specify storage as "cool and dry," reinforcing heat sensitivity in local handling.

Atmosphere Control

Moisture and odor protection are important to avoid biscuit softening and flavor taint during storage and last-mile delivery.

Shelf Life

Labeling and shelf-life management are clearance-critical: Qatar enforces GCC shelf-life and date-marking expectations, and production/expiry dates are expected to be printed by the manufacturer rather than added post-production.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Qatar/GCC food control and labeling expectations (e.g., incomplete or non-conforming labels, shelf-life/date-marking issues, missing required approvals/registration, or document inconsistencies) can result in consignment detention, clearance delays, or rejection, directly blocking market entry for chocolate-biscuit bars.Align labels and date marking to GCC/Qatar requirements (Arabic/Arabic-English as applicable); complete Watheq/Wathiq product registration where required; run a pre-shipment document and label conformity check with the Qatari importer and customs broker.

Logistics MediumHeat exposure during transport, port handling, and last-mile distribution in Qatar can degrade chocolate coatings (melting, blooming, deformation) and trigger retailer rejection or consumer complaints; summer-period transport controls may apply under competent authority guidance.Use temperature-managed warehousing and transport; verify any summer transport requirements with the importer; implement temperature monitoring and rapid port-to-warehouse transfer protocols.

Food Safety MediumAllergen and ingredient declaration mismatches (wheat/gluten, milk, soy) or missing content lists can trigger detention under imported-food documentary checks and create recall risk after market release.Ensure ingredient/allergen statements are accurate, complete, and consistent across label, product registration images, and shipping documents; maintain batch-level traceability and rapid recall readiness.

Sustainability MediumChocolate-containing products can face scrutiny linked to cocoa-driven deforestation and labor issues in origin countries; brands and importers supplying Qatar modern trade may face reputational and buyer-audit pressure for credible cocoa traceability and sustainability claims.Request supplier evidence for cocoa due diligence (traceability, deforestation-risk mitigation, labor remediation programs) and avoid unsubstantiated sustainability claims on-pack.

Sustainability

Cocoa supply chain deforestation risk and forest-protection due diligence expectations (particularly for cocoa sourced from West Africa), relevant to chocolate-containing products sold in Qatar.
Palm oil/vegetable fat sourcing scrutiny in confectionery and biscuit formulations (ingredient disclosures in Qatar retail commonly include palm fat/oil in this category).
Packaging waste and recycling limitations in hot-climate retail (high turnover of small wrappers and multipacks) may attract retailer and brand sustainability requirements over time.

Labor & Social

Cocoa supply chain labor risk: cocoa is identified by the U.S. Department of Labor as a good with known child labor/forced labor risk in certain origin countries; importers/brands may face due diligence and reputational expectations even when selling in Qatar.
Migrant labor and worker welfare expectations in logistics and warehousing operations can become a buyer-audit theme for importers serving premium retail channels (implementation varies by buyer and supplier).

FAQ

Which Qatari authority is most directly involved in imported packaged food control and product registration?The Ministry of Public Health (Food Safety Department) is involved in food control functions across the food chain and runs food product registration workflows (Watheq/Wathiq) used to support import and local inspection processes.

Do chocolate-biscuit bar labels need to include Arabic in Qatar?U.S. government guidance for Qatar indicates food labels should be in Arabic-only or Arabic/English, and that Arabic stickers are accepted in practice. Importers typically align packaging and any stickers to GCC labeling technical regulations used in Qatar.

What are common documents needed for customs clearance of imported chocolate-biscuit bars into Qatar?Qatar customs guidance for importation references electronic import declarations plus shipping and commercial documents such as the bill of lading/air waybill and packing list, and it notes that approvals from competent authorities may be required for restricted goods. Customs also notes it may request Arabic translations of foreign invoices/documents.