예멘 초콜릿 비스킷 바 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

비건 초콜릿 비스킷 바, 글루텐 프리 초콜릿 비스킷 바, 다크 초콜릿 비스킷 바, 헤이즐넛 초콜릿 비스킷 바, +6

원재료

우유, 레시틴, 코코아 파우더, 정제 팜유, +3

HS 코드

190531

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

예멘산 초콜릿 비스킷 바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

예멘의 초콜릿 비스킷 바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

예멘의 초콜릿 비스킷 바에 대해 수입 파트너 기업 3개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

초콜릿 비스킷 바의 예멘 샘플 수입 거래 및 가격 기록

예멘의 초콜릿 비스킷 바 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

예멘의 초콜릿 비스킷 바 샘플 수입 거래 단가(일자별): 2026-06-30: 1.31 USD / kg, 2026-06-30: 1.48 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-06-30	67/***** *********** ************ * ** ***** ** * ******	1.31 USD / kg	(-)	(-)	-
2026-06-30	67/***** *********** ************ * ** ***** *********** *	1.48 USD / kg	(-)	(-)	-

예멘 내 상위 초콜릿 비스킷 바 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 예멘의 초콜릿 비스킷 바에 대해 추적되는 전체 수입 파트너 기업 3개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(예멘)

최근 수입 거래: 2026-08-01

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

(예멘)

최근 수입 거래: 2026-08-01

최근 수입 파트너 기업: 1

임직원 규모: 직원 101 - 500명

산업군: 음료 제조식품 제조식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매무역

(예멘)

최근 수입 거래: 2026-08-01

최근 수입 파트너 기업: 1

산업군: 식품 제조식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매식품 제조무역

예멘 수입 파트너 커버리지

3개 기업

수입 파트너 기업 수는 예멘의 초콜릿 비스킷 바 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 예멘에서 활동 중인 초콜릿 비스킷 바 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 초콜릿 비스킷 바, 이 예멘 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 예멘 초콜릿 비스킷 바 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged

Industry PositionBranded Packaged Confectionery Snack

Market

Chocolate biscuit bars in Yemen are primarily supplied through imports and sold as shelf-stable snack confectionery in traditional retail channels. Market availability and replenishment are highly sensitive to conflict conditions, Red Sea maritime security disruptions, and port operational volatility, which can raise freight/insurance costs and cause irregular supply. Yemen’s hot ambient conditions increase the risk of chocolate melting or fat bloom when storage and last-mile distribution lack temperature discipline. Given the constrained consumer purchasing power and fragmented distribution, pack sizes, price points, and product durability in heat are critical commercial considerations.

Market RoleImport-dependent consumer market

Domestic RolePrimarily a domestic consumption product segment supplied largely via imported finished goods

Market GrowthMixed

Specification

Physical Attributes

Chocolate coating is heat-sensitive; elevated temperatures increase risk of melting and fat bloom during storage and transport in Yemen

Packaging

Individually wrapped bars with moisture barriers to reduce staling
Secondary cartons/cases that protect against crushing and heat exposure during wholesale and last-mile distribution

Supply Chain

Value Chain

Overseas manufacturer → sea freight → Yemeni port discharge → importer/wholesaler warehousing → secondary distribution to city wholesalers → traditional retail

Temperature

Protect from heat exposure in transit and storage to reduce melting/fat bloom risk; cool, dry storage conditions are preferred where feasible

Shelf Life

Quality is sensitive to heat and moisture; compromised packaging accelerates staling and increases bloom risk

Freight IntensityMedium

Transport ModeSea

Risks

Geopolitical HighArmed conflict and Red Sea maritime security disruptions can block or severely disrupt imports into Yemen through shipment delays, port operational interruptions, and sharp increases in insurance/war-risk and freight costs, causing stockouts and abrupt landed-cost spikes.Use experienced forwarders with Yemen/Red Sea routing expertise, diversify entry/route options where feasible, and maintain additional safety stock and lead-time buffers.

Logistics MediumHigh ambient temperatures and uneven storage conditions increase the likelihood of chocolate melting or fat bloom, leading to quality claims, write-offs, and brand damage.Specify heat-tolerant formulations/packaging where available, improve carton insulation and palletization, and enforce temperature/handling SOPs across warehousing and last-mile distribution.

Foreign Exchange MediumCurrency volatility and constrained access to hard currency can interrupt importer purchasing cycles, increase counterparty risk, and force abrupt price changes at retail.Tighten payment terms, consider smaller shipment lots, and price with FX buffers or hedging mechanisms where commercially viable.

Regulatory Compliance MediumDocumentation and enforcement conditions can vary by port and controlling authority, increasing the risk of clearance delays, extra inspections, or demurrage costs if paperwork is inconsistent or revalidation is required after diversion.Run pre-shipment document checks, keep standardized dossiers per SKU/lot, and align label/ingredient documentation with importer and border inspection expectations.

Sustainability

Upstream cocoa sourcing can carry deforestation risk depending on origin and is a common ESG scrutiny theme for chocolate-containing products
Packaging waste management constraints are elevated under conflict conditions, increasing leakage/litter risk for single-serve confectionery formats

Labor & Social

Upstream cocoa supply chains are associated with child labor risks in some producing countries; opaque sourcing can create reputational and buyer-audit risk for chocolate-containing products
On-the-ground supplier verification and third-party audits inside Yemen can be difficult due to insecurity and access constraints

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS

FAQ

What is the biggest risk to reliably supplying chocolate biscuit bars into Yemen?The largest blocker is the security and logistics environment: conflict conditions and Red Sea maritime disruptions can delay or prevent shipments, increase insurance and freight costs, and create sudden stockouts.

Why is temperature management important for chocolate biscuit bars in Yemen?Yemen’s hot ambient conditions increase the chance of chocolate melting or developing fat bloom during storage and transport, which can lead to quality complaints and product write-offs if handling is not controlled.

Is Halal certification relevant for chocolate biscuit bars sold in Yemen?Yes. Halal is generally relevant in Yemen, and importers often expect confirmation that ingredients and processing aids (such as emulsifiers or flavors) meet Halal requirements where applicable.