가이아나 초콜릿 비스킷 바이트 가격 및 무역 — 마켓 오버뷰 2026

원재료

코코아 콩, 우유, 코코아 파우더, 정제 팜유, +2

HS 코드

190531

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-19.

소싱 진단

가이아나산 초콜릿 비스킷 바이트, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

가이아나의 초콜릿 비스킷 바이트 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 가이아나의 초콜릿 비스킷 바이트 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

초콜릿 비스킷 바이트의 가이아나 샘플 수입 거래 및 가격 기록

가이아나의 초콜릿 비스킷 바이트 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

가이아나의 초콜릿 비스킷 바이트 샘플 수입 거래 단가(일자별): 2025-12-22: 2.87 USD / kg, 2025-09-30: 3.08 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-22	FES*** ***** * * * **** ** ***** ***** ***	2.87 USD / kg	(-)	(-)	-
2025-09-30	FES*** ***** * * * **** ** ***** ***** ***	3.08 USD / kg	(-)	(-)	-

수출 진단

우리 초콜릿 비스킷 바이트, 이 가이아나 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 가이아나 초콜릿 비스킷 바이트 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged snack

Industry PositionConsumer Packaged Food (Confectionery/Biscuits)

Market

Chocolate biscuit bites in Guyana are positioned as a shelf-stable, packaged snack product typically supplied through importers and wholesalers. Consumption is centered on retail and convenience channels, with purchasing concentrated in urban and peri-urban areas where modern trade and small shops dominate snack sales. Product performance and consumer acceptance are sensitive to heat exposure in storage and last-mile distribution because chocolate components can bloom or soften. Market access success depends more on labeling accuracy and import documentation discipline than on farm-level production factors.

Market RoleImport-dependent consumer market

Domestic RoleDomestic market primarily focused on import, wholesale distribution, and retail sale of packaged confectionery snacks.

Specification

Physical Attributes

Bite-size pieces designed for direct snacking and sharing
Chocolate components can exhibit bloom or softening if exposed to sustained heat during storage or distribution

Packaging

Retail packs with ingredient and allergen declarations, net quantity, batch/lot coding, and best-before date coding

Supply Chain

Value Chain

Overseas manufacturer → ocean freight → port entry (Georgetown) → customs clearance → importer/wholesaler warehousing → retail distribution

Temperature

Avoid prolonged exposure to high ambient temperatures to reduce chocolate bloom, fat migration, and package deformation.

Shelf Life

Shelf life and sensory quality are sensitive to heat exposure and packaging integrity, even when the product remains within best-before date.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighLabeling or documentation non-compliance (especially allergen declarations, ingredient/additive statements, net quantity, and date/batch coding) can trigger border holds, relabeling demands, or withdrawal from sale, disrupting continuity of supply for imported packaged confectionery snacks.Run a pre-shipment label and document review against Guyana labeling expectations; align invoice/packing list/label product names and net weights; maintain COA/spec sheets and batch coding photos for each lot.

Logistics MediumOcean freight schedule variability and high per-unit logistics costs can cause stockouts or sudden landed-cost spikes for bulky snack products, especially when shipments are not consolidated.Use consolidated shipments where possible, plan longer lead times, and keep safety stock for fast-moving SKUs to buffer sailing delays.

Sustainability MediumCocoa-related human rights and deforestation concerns can create reputational and customer-audit risk for chocolate-containing products, particularly if downstream buyers request responsible sourcing assurances.Source from suppliers with documented cocoa sustainability/traceability programs and retain supplier declarations to respond to retailer or customer due-diligence questions.

Sustainability

Cocoa-derived ingredients can carry deforestation-risk and traceability scrutiny; brand owners and importers may face due-diligence expectations tied to cocoa sourcing.
Packaging waste and litter concerns can influence retailer requirements and product presentation expectations in urban retail.

Labor & Social

Cocoa supply chains are associated with child labor risks in some producing origins; responsible sourcing assurances may be requested for cocoa-derived ingredients used in chocolate products.

Standards

BRCGS Food Safety (supplier-level, where available)
FSSC 22000 / ISO 22000 (supplier-level, where available)

FAQ

What is the main risk that can block or delay shipments of chocolate biscuit bites into Guyana?The most disruptive risk is regulatory non-compliance on labeling or import documentation. If allergen and ingredient statements, net quantity, or date/batch coding are incomplete or inconsistent with shipping documents, shipments can be held for correction, relabeling, or rejected from sale.

Why might a Guyana importer be asked about cocoa sourcing for a chocolate snack product?Because cocoa supply chains are linked to well-known child labor and deforestation concerns in some producing origins, some retailers or customers may ask for responsible sourcing or traceability assurances for cocoa-derived ingredients used in chocolate-containing products.