오스트리아 초콜릿 시리얼 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

글루텐 프리 초콜릿 시리얼, 고식이섬유 초콜릿 시리얼, 유기농 초콜릿 시리얼, 스탠다드 초콜릿 시리얼, +2

원재료

카놀라유, 코코넛 기름, 옥수수 고운 가루, 코코아 파우더, +3

HS 코드

190410

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

오스트리아에 대한 샘플 수출 거래 3건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

오스트리아의 초콜릿 시리얼 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 오스트리아의 초콜릿 시리얼 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

오스트리아에서의 초콜릿 시리얼 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 3건, 월간 단가 범위, HS 코드 190410의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

오스트리아의 초콜릿 시리얼 샘플 수출 공급업체·제조사 거래 기록

오스트리아의 초콜릿 시리얼 샘플 거래 3건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

오스트리아의 초콜릿 시리얼 샘플 거래 단가(일자별): 2026-01-20: 3.20 USD / kg, 2026-01-20: 2.78 USD / kg, 2025-09-24: 3.31 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-01-20	MUE*** * ** ****** *** **** * *********	3.20 USD / kg	(오스트리아)	(에콰도르)
2026-01-20	CER* ****** * ** **** * *** * *********	2.78 USD / kg	(오스트리아)	(에콰도르)
2025-09-24	MUE* *******	3.31 USD / kg	(오스트리아)	(에콰도르)

오스트리아 내 초콜릿 시리얼의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 190410)

오스트리아의 초콜릿 시리얼 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	6,375,825	29,539,434 USD
2022	5,999,130	23,240,558 USD

소싱 진단

오스트리아산 초콜릿 시리얼, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

오스트리아의 초콜릿 시리얼 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 오스트리아의 초콜릿 시리얼 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

오스트리아 내 초콜릿 시리얼의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 190410)

오스트리아의 초콜릿 시리얼 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	16,430,160	72,702,576 USD
2022	16,603,224	58,001,578 USD

수출 진단

우리 초콜릿 시리얼, 이 오스트리아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 오스트리아 초콜릿 시리얼 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged (dry, shelf-stable)

Industry PositionConsumer Packaged Food (Ready-to-eat breakfast cereal)

Market

Chocolate breakfast cereal in Austria is a shelf-stable, packaged ready-to-eat product sold primarily through modern grocery retail (supermarkets and discounters) and online channels. Brand availability in Austrian retail includes multinational cereal brands and domestic organic breakfast producers, with private-label offerings also present. Market access is shaped mainly by EU food information and allergen/nutrition labelling rules and by EU-wide food safety controls for contaminants such as mycotoxins. For cocoa-containing cereals, deforestation-free cocoa due diligence requirements are an increasingly material compliance theme. The category is generally available year-round with limited seasonality effects at the finished-product level.

Market RoleDomestic consumer packaged-food market within the EU single market; supplied via domestic and intra-EU manufacturing and imports (net trade balance not stated).

Domestic RoleRetail grocery staple product category (household breakfast consumption).

Market GrowthNot Mentioned

SeasonalityFinished-product retail availability is typically year-round; upstream agricultural inputs (cereals, cocoa) may have seasonal harvest patterns that are smoothed by storage and global sourcing.

Specification

Physical Attributes

Crispness retention (moisture control) is a key acceptance attribute.
Coating adherence and low breakage/dust are important for consumer experience and shelf presentation.

Compositional Metrics

Nutrition declaration and ingredient list (including allergens) must be provided per EU rules for most prepacked processed foods.
Sugar content, fibre/wholegrain positioning, and cocoa/chocolate components are common formulation and marketing differentiators (brand-specific).

Packaging

Carton with inner barrier bag (common format)
Flexible pouch formats (brand-specific)
Multipacks/portion packs (channel-specific, including foodservice)

Supply Chain

Value Chain

Cereal grains and cocoa ingredients procurement → milling/blending → extrusion or flaking → drying → cocoa/chocolate coating → cooling → sieving/foreign-body control → packaging (inner bag/carton) → ambient warehousing → retail distribution

Temperature

Ambient storage and transport; protect from heat to reduce fat bloom/off-flavours in cocoa-containing components.
Low humidity control is critical to prevent loss of crispness and clumping.

Shelf Life

Shelf life is sensitive to moisture ingress (staling) and oxidation of fats in cocoa-containing components; barrier packaging and seal integrity are key.

Freight IntensityMedium

Transport ModeLand

Risks

Regulatory Compliance HighMislabeling or incomplete allergen/nutrition information for prepacked chocolate breakfast cereal can trigger withdrawal/recall actions under EU official controls and may surface via RASFF notifications, disrupting market access and retailer programs in Austria.Run a pre-market label compliance review against Regulation (EU) 1169/2011, maintain an ingredient/allergen matrix, and enforce change-control for recipe/pack artwork updates across all SKUs.

Food Safety MediumCereal ingredients can carry mycotoxin risk (and cocoa-derived ingredients can have contaminant risks), and EU maximum levels apply; failures can lead to non-compliance findings, product withdrawal, and reputational damage.Implement supplier approval, COA verification, risk-based lab testing for relevant contaminants, and robust storage controls (humidity/pest management) across the supply chain.

Sustainability MediumCocoa-containing products are exposed to deforestation/forest-degradation compliance expectations under EU deforestation-free product rules; insufficient due diligence data from upstream cocoa supply can block placements or trigger delisting by sensitive buyers.Collect and audit cocoa supply-chain due diligence data (including traceability and required declarations where applicable), and maintain segregation/traceability controls for compliant cocoa inputs.

Logistics MediumRoad freight cost volatility and capacity constraints can raise delivered costs and disrupt promotional timing for bulky packaged foods distributed into Austria from EU manufacturing sites.Use multi-warehouse planning, optimize palletization and packaging dimensions, and lock in transport capacity for peak promotion windows where feasible.

Sustainability

Cocoa supply chain deforestation/forest-degradation risk screening and compliance with EU deforestation-free product rules for cocoa-derived products
Packaging waste reduction and recyclability expectations driven by retailer requirements and EU policy direction (specific legal obligations vary by packaging type and program)

Labor & Social

Child labor and forced labor risks are documented for cocoa in multiple source countries; chocolate-containing products may face buyer and stakeholder scrutiny requiring due diligence and traceability evidence.

Standards

IFS Food
BRCGS Global Standard for Food Safety
FSSC 22000
ISO 22000

FAQ

What labelling elements are typically required to sell prepacked chocolate breakfast cereal in Austria?Austria applies EU food information rules for prepacked foods. In practice this means the pack must comply with Regulation (EU) 1169/2011, including an ingredient list with allergens clearly indicated and a mandatory nutrition declaration for most prepacked processed foods.

What is the single biggest market-access risk for chocolate breakfast cereal in Austria?Regulatory non-compliance on labelling—especially allergens and nutrition information—can lead to withdrawal or recall actions under official controls and may be communicated through RASFF, disrupting retailer listings and sales.

Why is cocoa sourcing a sustainability issue for chocolate-containing cereals sold in Austria?Cocoa supply chains are linked to deforestation and forest degradation risks, and the EU’s deforestation-free products framework covers cocoa and derived products. Buyers may require deforestation-free due diligence evidence and traceability to maintain listings.