바레인 초콜릿 칩 가격 및 무역 — 마켓 오버뷰 2026

원재료

코코아 버터, 코코아 페이스트, 레시틴, 바닐라 추출물, +1

HS 코드

180690

최종 업데이트

2026-09-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-21.

바레인의 초콜릿 칩 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 바레인의 초콜릿 칩 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

바레인 내 초콜릿 칩의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

바레인의 초콜릿 칩 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	249,952	1,869,111 USD
2022	299,758	1,550,691 USD

소싱 진단

바레인산 초콜릿 칩, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

바레인의 초콜릿 칩 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 바레인의 초콜릿 칩 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

초콜릿 칩의 바레인 샘플 수입 거래 및 가격 기록

바레인의 초콜릿 칩 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

바레인의 초콜릿 칩 샘플 수입 거래 단가(일자별): 2026-07-12: 8.14 USD / kg, 2026-07-02: 2.41 USD / kg, 2026-06-09: 7.48 USD / kg, 2026-05-23: 8.14 USD / kg, 2026-05-08: 2.41 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-12	PLA ***** ***** * *******	8.14 USD / kg	(-)	(-)	-
2026-07-02	COM*** * **** * * *******	2.41 USD / kg	(-)	(-)	-
2026-06-09	PLA ***** ***** * * ******	7.48 USD / kg	(-)	(-)	-
2026-05-23	PLA ***** ***** * *******	8.14 USD / kg	(-)	(-)	-
2026-05-08	COM*** * **** * * *******	2.41 USD / kg	(-)	(-)	-

바레인 내 초콜릿 칩의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

바레인의 초콜릿 칩 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	2,565,387	18,928,496 USD
2022	3,185,315	24,596,605 USD

수출 진단

우리 초콜릿 칩, 이 바레인 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

바레인 초콜릿 칩 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (ambient)

Industry PositionFood Manufacturing Input / Confectionery Ingredient

Market

Chocolate chips in Bahrain are primarily an imported, shelf-stable confectionery/baking ingredient used by home bakers, bakeries, and HORECA pastry kitchens. Market access is shaped by Ministry of Health food-control permitting and inspection at entry, with document submission and conformity checks against approved specifications and standards. GCC technical regulations for prepackaged food labeling are a key compliance anchor for retail packs. Bahrain’s hot climate increases quality risk (melting, bloom, clumping) during transport and storage, making temperature and packaging discipline commercially important.

Market RoleImport-dependent consumer and foodservice market (net importer)

Domestic RoleDomestic consumption and bakery/HORECA ingredient market supplied mainly by imports; no significant domestic cocoa/chocolate processing base identified in official import-control services referenced

Market GrowthNot Mentioned

Specification

Physical Attributes

Heat stability (resistance to melting/clumping) is a key handling attribute in Bahrain’s hot-season distribution.
Uniform chip size and low breakage support dosing consistency for bakeries and home use.

Compositional Metrics

Cocoa solids and cocoa butter content are common buyer specification metrics (formulation-dependent).
Allergen composition (e.g., milk and soy-derived emulsifiers) must be declared and controlled.

Packaging

Moisture- and odor-barrier primary packaging with strong seals to limit humidity and odor pickup.
Outer cartons designed for stacking; clear lot/date coding to support traceability through import clearance and distribution.

Supply Chain

Value Chain

Overseas manufacturer → sea freight → Bahrain importer → Ministry of Health port-of-entry inspection/permit → warehousing (temperature-managed as needed) → retail and HORECA distribution

Temperature

Avoid heat exposure that can cause melting and fat bloom; temperature-managed storage is commercially important in Bahrain’s summer.

Shelf Life

Quality is sensitive to temperature cycling (bloom) and odor absorption; maintain sealed packaging and clean, dry storage conditions.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Ministry of Health food-control permitting/inspection requirements or GCC prepackaged food labeling rules can result in clearance delays, detention, seizure, or forced re-export/destruction of shipments.Run a pre-import compliance check: secure the required Ministry of Health permits/approvals, align labels to GCC/GSO labeling requirements (Arabic/required declarations as applicable), and pre-validate the entry document set (inspection form, packing list, bill of lading, required health certificate).

Logistics MediumHeat exposure during sea transit, port handling, and local storage can melt chocolate chips and cause bloom/clumping, leading to claims, markdowns, or rejection by bakery customers.Use heat-risk shipping plans (seasonal scheduling, insulated/temperature-managed options where needed), specify maximum exposure limits with logistics providers, and store in clean, dry, temperature-managed facilities.

Labor and Human Rights MediumUpstream cocoa sourcing can be associated with child labor/forced labor risks in certain origin countries, creating reputational and customer-acceptance risk for imported chocolate products sold in Bahrain.Require supplier due diligence (origin disclosure, third-party audit summaries, and recognized certification/verification where applicable) and maintain traceability documentation for customer inquiries.

Food Safety MediumAllergen mislabeling (milk/soy) or foreign-body control failures can trigger product holds, recalls, or enforcement actions and can disrupt importer relationships with retailers.Source from certified manufacturers (HACCP/ISO 22000/FSSC 22000/BRCGS), verify allergen controls and label accuracy, and maintain lot-level traceability for rapid withdrawal if needed.

Sustainability

Upstream cocoa supply-chain deforestation risk and forest-safe sourcing due diligence may be requested by multinational buyers or premium brands supplying Bahrain.

Labor & Social

Cocoa supply chains in some origin countries have documented child labor/forced labor risks; Bahrain importers may face customer and audit expectations for upstream due diligence and credible certifications.

Standards

HACCP
ISO 22000 / FSSC 22000
BRCGS Food Safety

FAQ

Which documents are commonly required to obtain permission for entry of imported food products in Bahrain?The Ministry of Health entry-permit service lists an Imported Food Inspection Application Form, a packing list, a copy of the delivery order or bill of lading, and the required health certificate as key attachments for inspection and release at ports of entry.

Is there a pre-import approval step for food products in Bahrain before shipment arrives?Yes. Bahrain’s Government Services Catalogue includes a Ministry of Health service for a ‘Permit to import food products’ that assesses products before import for conformity with specifications and standards. The listed attachments include an initial approval form, a copy of the commercial registration certificate/health certificate, and a copy of the product’s outer packaging/label.

What is the main quality risk for chocolate chips during distribution in Bahrain?Heat exposure is the main risk: melting and temperature cycling can cause clumping and fat bloom. Importers typically manage this by using suitable packaging and temperature-managed storage and handling, especially during Bahrain’s hottest months.