Chocolate Layer Cake Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Chocolate Cake
HS Code
190590
Last Updated
2026-08-07
Key takeaways for search and sourcing teams
- Chocolate Layer Cake market coverage spans 131 countries.
- 60 exporter companies and 79 importer companies are indexed in the global supply chain intelligence network for this product.
- 22 supplier- and manufacturer-linked transactions are summarized across the top 8 countries.
- 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-07.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Chocolate Layer Cake
Analyze 22 supplier-linked transactions across the top 8 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Chocolate Layer Cake.
Chocolate Layer Cake Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Chocolate Layer Cake to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Chocolate Layer Cake: Turkiye (+556.6%), Costa Rica (+1.1%).
Chocolate Layer Cake Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Chocolate Layer Cake country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Chocolate Layer Cake transaction unit prices: South Korea (5.82 USD / kg).
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| South Korea | - | 4 | - (-) | - (-) | - (-) | - (-) | 5.82 USD / kg (6.53 kg) | 5.82 USD / kg (326.4 kg) | ||||||
| Turkiye | +556.6% | 10 | 17.22 USD / kg (1,279.8 kg) | 12.15 USD / kg (7,946.61 kg) | 11.49 USD / kg (13,923.96 kg) | - (-) | 13.92 USD / kg (1,659 kg) | - (-) | ||||||
| Philippines | - | 1 | - (-) | - (-) | - (-) | 6.92 USD / kg (259.2 kg) | - (-) | - (-) | ||||||
| Sri Lanka | - | 1 | - (-) | - (-) | - (-) | 1.07 USD / kg (300 kg) | - (-) | - (-) | ||||||
| Brazil | - | 1 | - (-) | - (-) | 1.66 USD / kg (7,480 kg) | - (-) | - (-) | - (-) | ||||||
| Sweden | - | 1 | - (-) | - (-) | 8.74 USD / kg (1,848 kg) | - (-) | - (-) | - (-) | ||||||
| United States | - | 2 | 5.83 USD / kg (45 kg) | 6.15 USD / kg (16 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Costa Rica | +1.1% | 2 | 2.35 USD / kg (5,164.74 kg) | - (-) | - (-) | - (-) | - (-) | - (-) |
Chocolate Layer Cake Global Supply Chain Coverage
139 companies
60 exporters and 79 importers are mapped for Chocolate Layer Cake.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Chocolate Layer Cake, benchmark reach, and prioritize outreach by market.
Chocolate Layer Cake Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
60 exporter companies are mapped in Tridge Supply Chain Intelligence for Chocolate Layer Cake. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Chocolate Layer Cake Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 60 total exporter companies in the Chocolate Layer Cake supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Iran)
Latest Export Transaction: 2026-07-07
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Pakistan
Supplying Products: Chocolate Cake, Yogurt Drink, Chocolate Layer Cake
(Malaysia)
Latest Export Transaction: 2026-07-07
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Vietnam
Supplying Products: Chocolate Cake, Chocolate Wafers, Chocolate Layer Cake
(Iran)
Latest Export Transaction: 2026-07-07
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
Exporting Countries: Uzbekistan
Supplying Products: Chocolate Cake, Filled Biscuits & Cookies, Sponge Chocolate Cake +2
(Malaysia)
Latest Export Transaction: 2026-07-07
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Vietnam, Philippines
Supplying Products: Fruit Wafers, Chocolate Cake, Chocolate Wafers +3
(Singapore)
Latest Export Transaction: 2026-07-07
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: United States
Supplying Products: Swiss Roll, Chocolate Cake, Wheat Crackers +3
(India)
Latest Export Transaction: 2026-07-07
Industries: Food PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Cambodia
Supplying Products: Fresh Cream, Sandwich Biscuits & Cookies, Chocolate Cake +4
Chocolate Layer Cake Global Exporter Coverage
60 companies
Exporter company count is a key signal for Chocolate Layer Cake supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Chocolate Layer Cake opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Chocolate Layer Cake (HS Code 190590) in 2024
For Chocolate Layer Cake in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 848,100,643 kg | 4,275,205,947.444 USD |
| 2 | Germany | 1,312,641,774.111 kg | 3,792,813,627.341 USD |
| 3 | Italy | 578,457,307 kg | 2,857,119,354.952 USD |
| 4 | United States | 606,234,495 kg | 2,171,125,762 USD |
| 5 | Belgium | 520,756,401.034 kg | 1,896,188,977.903 USD |
| 6 | Poland | 579,402,651 kg | 1,746,388,157 USD |
| 7 | Netherlands | 450,571,845 kg | 1,608,082,995.671 USD |
| 8 | Mexico | 474,389,365 kg | 1,379,452,593 USD |
| 9 | United Kingdom | 208,322,013.528 kg | 844,641,623.228 USD |
| 10 | Malaysia | 222,824,798.926 kg | 727,550,514.656 USD |
Chocolate Layer Cake Export Trade Flow and Partner Country Summary
Track Chocolate Layer Cake exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
Where should you be sourcing Chocolate Layer Cake from?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit — free.
Chocolate Layer Cake Import Buyer Intelligence, Demand Signals, and Price Benchmarks
79 importer companies are mapped for Chocolate Layer Cake demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Chocolate Layer Cake Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 79 total importer companies tracked for Chocolate Layer Cake. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Uzbekistan)
Latest Import Transaction: 2026-07-07
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: -
(Myanmar [Burma])
Latest Import Transaction: 2026-07-07
Industries: Beverage ManufacturingFood Wholesalers
Value Chain Roles: Vietnam
(Peru)
Latest Import Transaction: 2025-11-06
Industries: Food Wholesalers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-07-07
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Wholesalers
Value Chain Roles: -
(Cambodia)
Latest Import Transaction: 2026-07-07
Industries: Food WholesalersOthers
Value Chain Roles: -
(Thailand)
Latest Import Transaction: 2025-12-10
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: -
Global Importer Coverage
79 companies
Importer company count highlights the current depth of demand-side visibility for Chocolate Layer Cake.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Layer Cake buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Chocolate Layer Cake (HS Code 190590) in 2024
For Chocolate Layer Cake in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 1,702,306,529.305 kg | 7,829,826,046 USD |
| 2 | United Kingdom | 824,899,118.439 kg | 3,216,940,311.576 USD |
| 3 | Germany | 517,523,142.122 kg | 1,718,006,010.392 USD |
| 4 | Canada | 396,569,715.36 kg | 1,711,125,950.592 USD |
| 5 | Netherlands | 662,926,835 kg | 1,525,531,913.992 USD |
| 6 | Belgium | 332,113,778.87 kg | 1,046,194,075.902 USD |
| 7 | Italy | 258,920,562 kg | 826,626,002.032 USD |
| 8 | Australia | 172,345,140.429 kg | 801,615,836.337 USD |
| 9 | Spain | 229,888,179.54 kg | 692,705,779.503 USD |
| 10 | Poland | 180,769,925.497 kg | 636,595,051 USD |
Chocolate Layer Cake Import Trade Flow and Origin Country Summary
Analyze Chocolate Layer Cake origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
Your Chocolate Layer Cake — which buyers could it sell to?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer — free.
Price data
Want the hidden Chocolate Layer Cake prices?
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeProcessed Food
Product FormBaked (Finished Product)
Industry PositionFinished Consumer Food Product
Market
Chocolate layer cake is a finished baked dessert typically produced close to consumer markets, with cross-border trade most common for packaged ambient shelf-stable variants and frozen cakes supplied through retail and foodservice channels. The product’s trade exposure is strongly linked to global cocoa and chocolate ingredient markets, where upstream supply concentration and price volatility can rapidly transmit into manufacturing costs. Demand is driven by celebrations and seasonal peaks (e.g., year-end holidays) and by premiumization in some markets alongside value-focused private-label and mass-market offerings. Regulatory requirements for labeling (especially allergens) and permitted additives shape formulations for international distribution, while chilled/frozen formats add cold-chain complexity.
Specification
Major VarietiesChocolate sponge with buttercream frosting (classic layer cake), Devil's food-style chocolate layer cake, Chocolate cake with ganache icing, Chocolate layer cake with cream-based filling (requires refrigeration), Frozen pre-portioned chocolate layer cake (foodservice format)
Physical Attributes
- Multi-layer crumb structure with cocoa/chocolate flavor
- Frosting/icing layer integrity (smearing and melting resistance in distribution)
- Slice/portion stability (crumbing and compression resistance)
Compositional Metrics
- Moisture and water activity targets to balance softness with mold control in ambient products
- Fat type and level (butter vs. vegetable fats) influencing texture and heat stability
- Cocoa/chocolate content specifications and labeling compliance where 'chocolate' claims are made
Packaging
- Carton box with inner tray (retail whole-cake format)
- Flow-wrapped single slices (convenience/snacking format)
- Foodservice bulk cartons for frozen cakes
- Modified-atmosphere packaging (selected packaged formats)
ProcessingAmbient shelf-stable variants often rely on humectants/emulsifiers and packaging to maintain softness and limit mold growthChilled cream-filled variants prioritize hygiene and refrigeration over additive-driven shelf-life extensionFrozen formats extend distribution reach but require stable freeze–thaw performance of crumb and fillings
Supply Chain
Value Chain
- Ingredient sourcing (flour, sugar, cocoa/chocolate, dairy/eggs, fats) -> batching/mixing -> baking -> cooling -> layering/filling -> icing/finishing -> portioning -> packaging -> foreign-body control -> distribution (ambient/refrigerated/frozen)
Demand Drivers
- Celebration and occasion-led purchasing (birthdays, holidays, events)
- Convenience demand for ready-to-serve desserts in retail and foodservice
- Premiumization (higher cocoa/chocolate positioning, indulgent fillings) alongside value/private-label offerings
Temperature
- Ambient distribution is most feasible for shelf-stable packaged cakes designed for longer life
- Refrigerated handling is typical for cream-based fillings and frostings with higher food-safety sensitivity
- Frozen storage and transport is common for long-distance distribution and foodservice supply
Atmosphere Control
- Oxygen management via packaging (including modified atmosphere in some formats) can support freshness and slow oxidative staling in packaged products
Shelf Life
- Shelf life varies widely by formulation and channel: fresh bakery cakes are short-life, packaged ambient products are longer-life, and frozen cakes can support extended distribution windows
Risks
Input Supply Concentration HighCocoa is a critical input for chocolate layer cake, and global cocoa supply is heavily concentrated in a small number of producing countries in West Africa; climate variability and major pests/diseases can reduce availability and trigger sharp price spikes that quickly raise manufacturing costs and can disrupt procurement for chocolate-based products.Use multi-origin cocoa/chocolate procurement, supplier qualification and traceability programs, and structured price-risk management (e.g., forward contracting) with formulation flexibility where feasible.
Labor And Human Rights HighChocolate-containing products face heightened social-risk scrutiny due to persistent allegations and documented risks of child labor in parts of cocoa production; failures in due diligence can lead to delistings, legal exposure, and brand damage.Implement and audit cocoa due-diligence systems (traceability, remediation, supplier codes, independent verification) aligned with major market regulatory and retailer expectations.
Food Safety MediumChocolate layer cake commonly contains major allergens (e.g., wheat/gluten, eggs, milk) and may be produced in facilities handling nuts/soy; allergen cross-contact and labeling non-compliance are recurring causes of recalls and trade disruptions.Strengthen allergen management (segregation, validated cleaning, label controls) and maintain HACCP-based preventive controls with robust change-control for recipes and packaging artwork.
Cold Chain And Shelf Life MediumChilled and frozen variants depend on temperature control; cold-chain breaks can cause quality loss (texture, icing stability) and food-safety risk for cream-based fillings, increasing waste and customer claims in international distribution.Match product format to route capability (ambient vs. refrigerated vs. frozen), validate packaging and freeze–thaw stability, and use monitoring (time–temperature indicators/data loggers) for cold-chain lanes.
Sustainability
- Deforestation and land-use change risk in upstream cocoa supply chains, driving traceability and due-diligence pressure on chocolate-containing products
- Greenhouse-gas footprint exposure from dairy- and cocoa-containing recipes, with increasing buyer and regulatory scrutiny in some markets
- Packaging waste and recyclability expectations for retail dessert packaging formats
Labor & Social
- Child labor and hazardous labor risk concerns in cocoa-producing areas, increasing compliance, traceability, and reputational exposure for chocolate-containing products
- Supply-chain transparency expectations (traceability to cocoa/chocolate inputs) from retailers, regulators, and civil society
FAQ
What is the single biggest global risk for chocolate layer cake supply or pricing?The most critical risk is cocoa supply concentration and volatility: cocoa is a key input, and disruptions in major producing regions can quickly raise chocolate and cocoa ingredient costs, affecting manufacturers’ margins and product availability.
Why do labor and human-rights issues come up for chocolate-containing desserts?Because cocoa supply chains have long faced documented risks and allegations related to child labor in some producing areas, buyers and regulators increasingly expect traceability and due diligence for cocoa and chocolate ingredients used in finished products like chocolate layer cake.
Does chocolate layer cake require refrigeration or freezing in international trade?It depends on the format: shelf-stable packaged cakes are designed for ambient distribution, cream-filled or high-moisture variants are typically refrigerated, and many foodservice and long-distance products are shipped frozen to protect quality and extend distribution windows.
Sources
Chocolate Layer Cake Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Chocolate Layer Cake market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Germany, United States, United Kingdom, Poland, France, Italy, Netherlands, Belgium, Canada, Spain, Turkiye, Australia, United Arab Emirates, Costa Rica, Dominican Republic, Myanmar [Burma], Mexico, Uzbekistan, China, Nepal, Sweden, Vietnam, Austria, Malaysia, Switzerland, Czechia, Ireland, Hong Kong, Denmark, Romania, Slovakia, Bulgaria, Portugal, Saudi Arabia, Singapore, Iran, Lithuania, South Korea, Norway, India, Hungary, Japan, Kazakhstan, Thailand, Finland, Ukraine, Brazil, Greece, Philippines, Croatia, Guatemala, Israel, Colombia, New Zealand, Serbia, Kuwait, Indonesia, Slovenia, Estonia, Latvia, Chile, El Salvador, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cyprus, Ecuador, Egypt, Ethiopia, Fiji, Gambia, Honduras, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Oman, Panama, Peru, Pakistan, Paraguay, Qatar, Senegal, Swaziland, Tunisia, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines, South Africa, Zambia, Zimbabwe
Free diagnosis
Chocolate Layer Cake — are you buying, or selling?
Either way it's a few questions. We'll come back with where you could buy it, or who you could sell it to.
Related Chocolate Layer Cake Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chocolate Layer Cake.
Parent product: Chocolate Cake
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.