캐나다 초콜릿 마시멜로 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

마시멜로

HS 코드

180690

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

캐나다의 초콜릿 마시멜로 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 캐나다의 초콜릿 마시멜로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

캐나다 내 초콜릿 마시멜로의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

캐나다의 초콜릿 마시멜로 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	132,285,958	858,243,926 USD
2023	119,862,445	751,858,765 USD
2022	115,567,141	696,374,226 USD

캐나다에서 수출되는 초콜릿 마시멜로의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 캐나다발 초콜릿 마시멜로 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	116,216,058	784,340,887.657 USD
2	멕시코	10,715,795	45,023,780.273 USD
3	호주	1,862,202	9,638,476.433 USD
4	칠레	690,031	3,610,324.372 USD
5	대한민국	419,361	2,719,727.894 USD

소싱 진단

캐나다산 초콜릿 마시멜로, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

캐나다의 초콜릿 마시멜로 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 캐나다의 초콜릿 마시멜로 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 71.1%에서 샘플링되었습니다.

초콜릿 마시멜로의 캐나다 샘플 수입 거래 및 가격 기록

캐나다의 초콜릿 마시멜로 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

캐나다의 초콜릿 마시멜로 샘플 수입 거래 단가(일자별): 2025-12-12: 25.76 USD / kg, 2025-12-05: 10.26 USD / kg, 2025-12-05: 11.82 USD / kg, 2025-12-04: 20.88 USD / kg, 2025-12-03: 20.90 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-12	PAL* ******** **** *********	25.76 USD / kg	(-)	(-)	-
2025-12-05	MAL***** **** *********	10.26 USD / kg	(-)	(-)	-
2025-12-05	MAL***** **** *********	11.82 USD / kg	(-)	(-)	-
2025-12-04	MAL***** **** *********	20.88 USD / kg	(-)	(-)	-
2025-12-03	MAL***** **** *********	20.90 USD / kg	(-)	(-)	-

캐나다 내 초콜릿 마시멜로의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

캐나다의 초콜릿 마시멜로 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	97,189,674	739,598,844 USD
2023	101,367,967	692,963,288 USD
2022	124,841,693	677,721,999 USD

캐나다에 초콜릿 마시멜로를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 캐나다로 초콜릿 마시멜로를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	55,661,711.126	391,919,993.213 USD
2	독일	7,893,685.915	64,943,684.692 USD
3	이탈리아	7,551,752.359	62,821,357.137 USD
4	멕시코	6,399,730.495	48,216,625.61 USD
5	스위스	4,348,379.293	37,499,047.091 USD

수출 진단

우리 초콜릿 마시멜로, 이 캐나다 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 캐나다 초콜릿 마시멜로 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged

Industry PositionConsumer Packaged Food (Confectionery)

Market

Chocolate-marshmallow confectionery in Canada is a shelf-stable, impulse and seasonal product typically sold as consumer prepackaged food through grocery, convenience, and club/variety channels. Market access is driven less by agricultural seasonality and more by compliance with Canadian labelling rules (notably bilingual English/French requirements) and high-scrutiny food-safety issues like undeclared allergens common to chocolate and marshmallow formulations. Importers generally need to meet Safe Food for Canadians Regulations (SFCR) requirements (including holding and correctly declaring a Safe Food for Canadians licence for importing most foods). Temperature/handling discipline matters in warm months because heat exposure can damage chocolate quality and trigger complaints or waste in distribution.

Market RoleDomestic consumer market with significant imports and domestic manufacturing

Domestic RoleRetail confectionery category item with strong impulse and seasonal gifting/holiday demand

SeasonalitySupply is generally year-round; demand commonly spikes around major Canadian seasonal confectionery periods (e.g., Halloween and winter holidays), with secondary peaks tied to promotions and school/party occasions.

Specification

Physical Attributes

Chocolate coating integrity (no excessive bloom, cracking, or melting damage at receipt)
Marshmallow texture (soft, resilient; not dried out or sticky)
Uniform piece size and clean packaging appearance for retail presentation

Packaging

Consumer prepackaged units (single-serve flow-wrap, multi-pack bags, cartons)
Tamper-evident retail packaging suitable for wide distribution
Outer corrugated cases for ambient distribution; insulated shippers/thermal liners used when needed in warm periods

Supply Chain

Value Chain

Ingredient sourcing (sugars/syrups, gelatin or alternatives, cocoa/chocolate inputs) → cooking/concentration → aeration/whipping → depositing/molding & setting → chocolate enrobing → cooling → packaging → warehousing → retail distribution

Temperature

Protect from heat exposure during transport and warehousing to reduce melting and fat/sugar bloom risk in Canadian summer distribution
Avoid condensation events from temperature cycling that can degrade chocolate appearance and carton integrity

Shelf Life

Generally shelf-stable for extended ambient storage when sealed; quality is sensitive to temperature cycling and humidity, which can accelerate texture change and chocolate bloom

Freight IntensityMedium

Transport ModeMultimodal

Risks

Food Safety HighUndeclared priority allergens (commonly present in chocolate-marshmallow products, such as milk and soy) can trigger immediate CFIA enforcement and recalls, disrupting supply and potentially blocking re-entry until corrective actions are verified.Implement strict allergen management (segregation, validated cleaning, rework control) and a Canada-specific label verification step that confirms priority allergen declarations before shipment.

Regulatory Compliance HighNon-compliant consumer prepackaged labelling (especially missing bilingual English/French mandatory information or incorrect allergen/gluten declarations) can lead to detention, relabelling costs, or removal from retail programs in Canada.Run bilingual label compliance checks against CFIA guidance and ensure ingredient/allergen statements match the actual formulation and supplier specs.

Regulatory Compliance MediumImport clearance failures can occur if the importer lacks a valid Safe Food for Canadians licence for importing food (or declares it incorrectly), causing delays or rejection messages on import declarations.Confirm importer licence scope and status in advance and validate broker entry processes for correct SFCR licence declaration.

Logistics MediumHeat exposure and temperature cycling during Canadian summer distribution can cause chocolate melting/bloom and marshmallow texture degradation, increasing customer complaints, returns, and write-offs even if the product remains legally compliant.Use heat-mitigation packaging and temperature-controlled handling during warm months; define receiving specs and transit temperature expectations in buyer-seller contracts.

Labor And Human Rights MediumUpstream forced labour/child labour allegations in cocoa supply chains can create reputational risk and, in extreme cases, enforcement exposure given Canada’s prohibition on goods produced wholly or in part by forced labour and supply-chain reporting expectations for covered entities.Document cocoa due diligence (supplier mapping, third-party audits/certifications where appropriate, grievance mechanisms) and maintain traceability to ingredient origin for high-risk inputs.

Sustainability

Cocoa ingredient sourcing can carry deforestation and land-use change exposure upstream; Canadian buyers may request evidence of responsible sourcing and traceability for cocoa-containing confectionery.
Packaging and waste expectations can affect retailer acceptance (e.g., pressure to reduce non-recyclable packaging), even when not a border requirement.

Labor & Social

Cocoa supply chains are globally associated with child labour and forced labour allegations; Canadian importers may face reputational and customer-audit risk if due diligence is weak.
Canada prohibits the importation of goods mined, manufactured, or produced wholly or in part by forced labour; entities may also have annual reporting obligations under the Fighting Against Forced Labour and Child Labour in Supply Chains Act.

Standards

GFSI-recognized food safety certification (e.g., BRCGS, SQF, FSSC 22000)
Allergen control programs and documented label verification

FAQ

Does consumer prepackaged chocolate-marshmallow sold in Canada need bilingual (English/French) labelling?In general, mandatory information on consumer prepackaged food must be shown in both English and French in Canada, with limited exemptions (for example, specific “specialty food” situations). Most imported foods do not qualify for the bilingual-labelling exemption, so products typically need fully bilingual mandatory statements.

Why are undeclared allergens a deal-breaker risk for chocolate-marshmallow in Canada?Canada requires common allergens and gluten sources to be clearly declared on labels when present as ingredients or components of ingredients. If a product contains a priority allergen (for example, milk or soy, which are common in chocolate formulations) and it is not declared properly, it can be treated as a serious hazard and be subject to enforcement actions including a recall.

Do importers need a Safe Food for Canadians (SFC) licence to import this product into Canada?To import most foods into Canada, the importer is generally required to hold a Safe Food for Canadians licence issued by the CFIA for the activity “Importing Food,” and it must cover the commodities being imported. The licence number also needs to be entered correctly on the import declaration.

What Canada-specific additive compliance point should exporters consider for chocolate-marshmallow formulations?If the product uses food additives such as emulsifiers, gelling agents, stabilizers, or thickeners, they must be permitted under Health Canada’s incorporated “Lists of Permitted Food Additives” and used under the applicable conditions. A practical step is to cross-check each additive in the formulation against Health Canada’s permitted lists before finalizing labels and export specs.