칠레 초콜릿 마시멜로 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

마시멜로

HS 코드

180690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

칠레의 초콜릿 마시멜로 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 칠레의 초콜릿 마시멜로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

칠레 내 초콜릿 마시멜로의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

칠레의 초콜릿 마시멜로 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	3,183,283	16,188,127 USD
2022	4,382,847	18,730,087 USD

칠레에서 수출되는 초콜릿 마시멜로의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 칠레발 초콜릿 마시멜로 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	페루	1,004,450	3,639,798.523 USD
2	에콰도르	670,249	3,388,512.73 USD
3	태국	620,805	3,242,406.84 USD
4	파라과이	335,057	2,623,395.54 USD
5	미국	88,638.7	680,115.66 USD

소싱 진단

칠레산 초콜릿 마시멜로, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

칠레의 초콜릿 마시멜로 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 칠레의 초콜릿 마시멜로 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

칠레 내 초콜릿 마시멜로의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

칠레의 초콜릿 마시멜로 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	11,973,829	74,714,685 USD
2023	11,755,822	71,396,961 USD
2022	29,563,710	83,155,814 USD

칠레에 초콜릿 마시멜로를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 칠레로 초콜릿 마시멜로를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	1,782,100	10,362,007.701 USD
2	벨기에	880,946	7,559,289.763 USD
3	브라질	1,434,690	6,464,154.737 USD
4	독일	1,009,270	5,839,125.384 USD
5	이탈리아	868,470	5,554,358.206 USD

수출 진단

우리 초콜릿 마시멜로, 이 칠레 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 칠레 초콜릿 마시멜로 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged

Industry PositionConfectionery / Sugar & Chocolate products

Market

Chocolate-marshmallow products in Chile are positioned as an impulse and snack confectionery item, supplied through a mix of imports and domestically distributed packaged confectionery channels. Market access is highly compliance-driven because imported foods commonly require a health-authority (SEREMI) import process involving a Certificado de Destinación Aduanera (CDA) and a subsequent authorization for use and disposition. Labeling is a central commercial constraint for confectionery because Chile’s nutritional composition and advertising framework can trigger mandatory front-of-pack warning messages for products exceeding defined thresholds. As a result, successful suppliers typically treat Spanish label readiness, ingredient/additive compliance, and document completeness as primary go/no-go gates for shipment release and retail listing.

Market RoleDomestic consumer market with mixed local distribution and imports

Domestic RolePackaged confectionery product sold primarily through retail/impulse channels

Specification

Physical Attributes

Chocolate-coated exterior with aerated marshmallow interior; sensitive to heat-induced deformation and fat bloom
Moisture migration risk (stickiness/texture change) if packaging barrier performance is weak or storage is humid

Compositional Metrics

Allergen presence is common in this product style (typically milk and soy from chocolate/emulsifiers); requires clear Spanish declaration per Chile labeling rules

Packaging

Moisture-barrier individual flow-wraps and/or inner trays within cartons
Tamper-evident outer packaging for retail display and handling durability during domestic distribution

Supply Chain

Value Chain

Finished goods manufacturing (origin country) → export dispatch → sea freight to Chile → Chile Customs intake supported by SEREMI CDA routing to authorized storage → SEREMI authorization of use/disposition → importer/distributor warehousing → retail/impulse distribution

Temperature

Cool, dry storage and transport conditions are important to limit melting, deformation, and fat bloom during transit and domestic distribution

Atmosphere Control

Humidity control and moisture-barrier packaging are important to protect marshmallow texture and prevent stickiness

Shelf Life

Shelf life performance is driven by packaging integrity (moisture/oxygen barrier) and avoidance of heat excursions that degrade chocolate appearance and texture

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Chile’s food sanitary regulation and nutrition/advertising labeling framework (including front-of-pack warning obligations when thresholds are exceeded) can block commercialization and lead to detention, relabeling, or withdrawal actions, making label readiness a primary market-access gate for chocolate-marshmallow confectionery.Run a pre-shipment compliance review with the Chilean importer against Reglamento Sanitario de los Alimentos (Decreto 977) and Law 20.606 requirements; validate Spanish label text, nutrition declaration basis, allergens, and any required warning messages before printing/packing.

Documentation Gap MediumMissing or inconsistent import documentation tied to the SEREMI process (e.g., CDA workflow inputs and subsequent authorization for use/disposition) can delay release from customs logistics flows and disrupt shelf availability.Use an importer checklist aligned to the SEREMI CDA and ‘uso y disposición’ procedures; keep invoice/transport documents, warehouse sanitary authorization, and Spanish technical sheets ready for submission.

Logistics MediumChocolate-marshmallow products are heat- and humidity-sensitive; temperature excursions during sea freight, storage, or last-mile distribution can cause melting, fat bloom, or texture defects that drive claims, returns, or delisting.Specify heat-control handling requirements in contracts (cool/dry storage), use appropriate packaging barriers, and consider seasonal shipping/route planning to reduce heat exposure.

Sustainability MediumCocoa ingredient sourcing controversies (deforestation and labor abuses in certain origins) can create reputational and buyer-acceptance risk for chocolate-containing confectionery sold in Chile, especially for retailers requiring ESG due diligence documentation.Request cocoa/chocolate ingredient traceability and responsible sourcing evidence from upstream suppliers (e.g., audits, certification claims where applicable) and maintain documentation for buyer queries.

Sustainability

Cocoa supply chain deforestation and land-use change scrutiny can affect buyer acceptance and retailer ESG due diligence for chocolate-containing confectionery
Packaging waste expectations (material reduction/recyclability) can influence retailer requirements and brand reputation in packaged confectionery

Labor & Social

Chocolate-containing confectionery is exposed to well-documented cocoa supply chain human-rights controversies (including child labor and forced labor allegations in some producing origins), which can trigger customer due diligence requests and reputational risk even in downstream consumer markets like Chile

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety
IFS Food

FAQ

What Chile-specific import clearances commonly apply to packaged confectionery like chocolate-marshmallow?Imported foods commonly go through a health-authority process with the SEREMI de Salud that includes a Certificado de Destinación Aduanera (CDA) and, after the goods are deposited in the designated warehouse, an authorization for use and disposition. Your importer typically manages these steps alongside Chile Customs requirements.

Do chocolate-marshmallow products need front-of-pack warning labels in Chile?Chile’s nutrition and advertising law requires front-of-pack warning messages (such as “ALTO EN”) when a packaged food exceeds defined thresholds for nutrients like sugars, saturated fat, sodium, or energy. Many confectionery products can fall into these categories, so the correct determination depends on the final nutrition declaration for the specific SKU.

Which additive references are practical for formulation checks before shipping to Chile?Formulation reviews typically check both Chile’s Reglamento Sanitario de los Alimentos (Decreto 977) and internationally used references like the Codex General Standard for Food Additives (GSFA) to confirm whether the intended additives and their functions are permitted for the relevant food category.