파키스탄 초콜릿 마시멜로 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

마시멜로

HS 코드

180690

최종 업데이트

2026-10-08

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-08.

파키스탄의 초콜릿 마시멜로 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 파키스탄의 초콜릿 마시멜로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

파키스탄 내 초콜릿 마시멜로의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

파키스탄의 초콜릿 마시멜로 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	628,959	2,824,128 USD
2023	1,023,802	3,999,408 USD
2022	1,005,084	3,830,929 USD

파키스탄에서 수출되는 초콜릿 마시멜로의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 파키스탄발 초콜릿 마시멜로 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	사우디아라비아	355,561	1,608,748.271 USD
2	아랍에미리트	70,868	346,493.824 USD
3	쿠웨이트	56,238	246,698.598 USD
4	오만	48,822	219,572.044 USD
5	바레인	41,714	181,986.578 USD

소싱 진단

파키스탄산 초콜릿 마시멜로, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

파키스탄의 초콜릿 마시멜로 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 파키스탄의 초콜릿 마시멜로 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

파키스탄 내 초콜릿 마시멜로의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

파키스탄의 초콜릿 마시멜로 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	443,277	1,552,983 USD
2023	440,975	1,758,885 USD
2022	1,782,229	6,223,416 USD

파키스탄에 초콜릿 마시멜로를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 파키스탄로 초콜릿 마시멜로를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	중국	185,749	526,928.202 USD
2	터키	111,379	416,405.682 USD
3	이탈리아	34,685	184,591.254 USD
4	아랍에미리트	21,777	84,557.935 USD
5	네덜란드	13,244	73,176.235 USD

수출 진단

우리 초콜릿 마시멜로, 이 파키스탄 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

파키스탄 초콜릿 마시멜로 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged

Industry PositionConsumer Packaged Food

Market

Chocolate marshmallow products in Pakistan are positioned as affordable impulse and gifting confectionery sold primarily through packaged retail channels. The market is a domestic consumption market supplied by a mix of locally manufactured confectionery and imported branded products. Because chocolate is temperature-sensitive, storage and distribution conditions materially affect quality outcomes, especially during hot weather. Halal compliance is commercially significant for marshmallow formulations due to common use of animal-derived gelatin and for consumer trust in ingredient claims.

Market RoleDomestic consumption market with local manufacturing and imports

Domestic RolePackaged confectionery product consumed in the domestic retail market

Specification

Physical Attributes

Chocolate coating integrity (no cracking, bloom, or melt deformation) is a key acceptance factor under Pakistan’s hot-weather distribution conditions
Uniform piece size and intact packaging seals are common retail acceptance checks

Compositional Metrics

Gelatin source/grade and aeration level influence chew texture; gelatin origin is also relevant for halal compliance
Moisture control is important to prevent stickiness and texture collapse

Packaging

Individually flow-wrapped pieces (common for heat and hygiene control)
Multi-packs in laminated pouches or cartons with lot code and best-before date
Outer corrugated cartons for wholesale distribution

Supply Chain

Value Chain

Manufacturer → distributor/wholesaler → retail (kirana/modern trade) → consumer
For imports: foreign manufacturer → ocean freight (often via Karachi) → customs clearance → importer distribution → retail

Temperature

Chocolate is sensitive to heat; temperature excursions can cause melting and fat bloom, reducing saleability
Avoid prolonged exposure to high ambient temperatures during inland transport and retail display

Shelf Life

Shelf life is highly dependent on temperature and humidity control; poor storage can cause texture degradation, stickiness, and chocolate bloom before best-before date

Freight IntensityMedium

Transport ModeSea

Risks

Religious Compliance HighChocolate marshmallow products commonly use animal-derived gelatin; insufficient halal assurance (or misaligned gelatin origin documentation versus claims) can trigger importer rejection, retailer delisting, or severe consumer backlash in Pakistan.Use halal-certified gelatin with clear species/origin documentation, keep halal certificates current from a recognized body, and maintain batch-level traceability from gelatin lots to finished product lots.

Climate MediumHigh ambient temperatures can melt or deform chocolate coatings and accelerate quality defects (bloom, sticking, texture collapse), causing shrink, returns, or disputes during distribution and retail display.Specify maximum temperature exposure in contracts, use heat-resistant packaging, apply temperature-controlled storage/transport where feasible, and implement inbound QA checks (appearance, texture, packaging integrity).

Regulatory Compliance MediumLabeling, ingredient declaration, date marking, and importer/manufacturer identification mismatches can lead to clearance delays, detention, or forced relabeling at the border or in-market.Run a pre-shipment label compliance review with the importer against applicable Pakistan requirements and keep a document pack linking labels to invoice and product specs.

Logistics MediumOcean freight volatility and port/clearance delays can raise landed cost and increase exposure time to heat, increasing the probability of quality loss for chocolate-coated products.Build lead-time buffers, use appropriate container and handling specifications, and align insurance/claims procedures to cover temperature-related damage where possible.

Sustainability

Upstream cocoa supply chain deforestation-risk screening and responsible sourcing expectations may be requested by multinational buyers and some retailers even when the end-market is Pakistan
Packaging waste scrutiny (multi-layer laminates) can become a reputational and retailer-policy issue over time; monitor local packaging and waste policy developments

Labor & Social

Upstream cocoa supply chains have documented labor-risk concerns in some producing origins; importers may face buyer pressure for due diligence and certification depending on brand positioning
Halal integrity and truthful labeling are high-salience consumer trust issues in Pakistan for gelatin-containing confectionery

Standards

HACCP
ISO 22000
Halal certification (recognized halal body)

FAQ

Why is halal compliance a high-risk issue for chocolate marshmallow products in Pakistan?Marshmallows commonly use animal-derived gelatin, and halal integrity is a major consumer and retailer expectation in Pakistan. If gelatin origin or halal documentation does not align with product claims, it can result in rejection, delisting, or reputational damage.

What are typical import document categories an importer in Pakistan will ask for for packaged chocolate marshmallow products?Importers typically require core shipping and customs documents (commercial invoice, packing list, bill of lading/air waybill, and certificate of origin) plus product label/ingredient documentation. Halal certificates are commonly requested when gelatin is used and/or halal claims are made.

What is the most common quality failure mode for chocolate-coated confectionery during distribution in Pakistan?Heat exposure can melt or deform the chocolate coating and lead to bloom or sticking, making products unsaleable. Temperature control, heat-resistant packaging, and inbound quality checks reduce this risk.