터키 초콜릿 마시멜로 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

마시멜로

HS 코드

180690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

터키의 초콜릿 마시멜로 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 터키의 초콜릿 마시멜로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

터키 내 초콜릿 마시멜로의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

터키의 초콜릿 마시멜로 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	141,625,896	565,699,101 USD
2023	141,559,563	516,517,030 USD
2022	142,009,997	486,165,658 USD

터키에서 수출되는 초콜릿 마시멜로의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 터키발 초콜릿 마시멜로 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	이라크	19,236,907	62,345,984 USD
2	사우디아라비아	13,872,574	49,083,178 USD
3	독일	2,489,859	35,051,156 USD
4	아랍에미리트	10,146,085	32,675,465 USD
5	러시아	5,942,646	32,541,457 USD

소싱 진단

터키산 초콜릿 마시멜로, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

터키의 초콜릿 마시멜로 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 터키의 초콜릿 마시멜로 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

터키 내 초콜릿 마시멜로의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

터키의 초콜릿 마시멜로 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	7,396,668	65,146,208 USD
2023	7,393,262	56,684,310 USD
2022	8,719,662	55,410,394 USD

터키에 초콜릿 마시멜로를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 터키로 초콜릿 마시멜로를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	이탈리아	874,567	11,091,285 USD
2	폴란드	1,089,514	9,348,418 USD
3	독일	1,069,166	8,251,651 USD
4	벨기에	701,343	7,139,397 USD
5	인도	986,888	7,061,291 USD

수출 진단

우리 초콜릿 마시멜로, 이 터키 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 터키 초콜릿 마시멜로 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged shelf-stable

Industry PositionConfectionery (consumer packaged goods)

Market

Chocolate-marshmallow confectionery in Türkiye is a manufactured, branded snack category sold in modern retail, commonly in single-serve packs and multipacks. Local products in this segment include chocolate-coated marshmallow items and biscuit-sandwich variants that use ingredients such as cocoa-based coatings, sugar/glucose-fructose syrups, and often bovine gelatin. Türkiye is a domestic manufacturing market for confectionery and also supplies regional export channels for processed food categories that include confectionery. Regulatory compliance is anchored in Turkish Food Codex rules on additives and consumer information/labeling for prepacked foods.

Market RoleDomestic manufacturing market and exporter (processed confectionery)

Domestic RoleBranded packaged confectionery snack category distributed through national retail chains

Specification

Physical Attributes

Chocolate- or cocoa-based outer coating with a soft marshmallow core; some mainstream Turkish SKUs are biscuit-sandwich variants
Heat sensitivity: products are typically stored away from heat/humidity; some retail listings specify 18–22°C storage

Compositional Metrics

Formulations commonly include sugar or glucose-fructose/invert sugar syrups, cocoa ingredients, emulsifiers, and (often) bovine gelatin in the marshmallow component

Packaging

Single-serve units (e.g., ~18–30 g)
Multipacks (e.g., multiple single-serve units per bag/box)

Supply Chain

Value Chain

Ingredient sourcing (sugar/syrups, cocoa products, gelatin) → marshmallow preparation → chocolate tempering/enrobing → cooling → packaging → retail distribution
For biscuit-sandwich variants: biscuit production/assembly → enrobing → cooling → packaging

Temperature

Chocolate-coated confectionery is sensitive to high temperatures; storage and transport conditions aim to prevent melting and fat bloom

Shelf Life

Shelf life is primarily driven by moisture management (marshmallow), package integrity, and temperature exposure during distribution

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighEU market access risk: cocoa and certain cocoa-derived products (including chocolate) fall under the EU Deforestation Regulation (EUDR) scope; inadequate cocoa origin traceability and due-diligence documentation can block or delay EU placements for Türkiye-origin chocolate-marshmallow products supplied into the EU.Implement supplier due diligence for cocoa inputs (origin evidence, geolocation/traceability where required), maintain auditable chain-of-custody records, and align documentation packs with EU importer/operator requirements.

Food Safety MediumAllergen and additive compliance risk: Turkish market SKUs commonly include allergens (e.g., milk, wheat/gluten, soy lecithin, egg, nuts) and certain additives; mislabeling or non-compliant additive use can trigger enforcement action or border rejection in regulated destination markets.Run pre-print label verification against Turkish Food Codex and destination-market rules; maintain controlled allergen statements and change-control for recipes and suppliers.

Regulatory Compliance MediumDomestic compliance transition risk: Turkish Food Codex consumer-information/labeling requirements and related guidance updates (including changes with compliance timelines communicated by provincial directorates) can require packaging redesign; noncompliance can restrict sale after transition deadlines.Track Ministry of Agriculture and Forestry guidance updates and align packaging artwork approval cycles to meet stated transition dates; maintain version control of labels by SKU.

Input Cost MediumInput-price and currency volatility can materially affect cost of goods for chocolate-marshmallow products due to reliance on globally priced cocoa and other imported inputs, increasing contract and margin risk for exporters.Use indexed pricing clauses where feasible, diversify cocoa and dairy suppliers, and apply FX and commodity risk management aligned to procurement cycles.

Logistics MediumTransit and handling risk: temperature excursions during transport/storage can degrade chocolate-coated confectionery (melting/bloom), while freight volatility can affect delivered cost for exports.Specify temperature and handling requirements in logistics SOPs, use appropriate packaging and palletization, and qualify forwarders experienced with confectionery seasonality and warm-climate routing.

Sustainability

Cocoa-linked deforestation risk screening and documentation (upstream cocoa supply chain) when exporting cocoa-containing products to regulated markets
Packaging waste and recyclability scrutiny in destination markets for consumer packaged goods

Labor & Social

Upstream cocoa supply chains can face child labor/forced labor risk flags in certain origin countries, creating human-rights due diligence exposure for cocoa-containing confectionery sold into compliance-sensitive markets

Standards

BRCGS Food Safety
IFS Food
FSSC 22000
ISO 22000
HACCP

FAQ

Why can EU deforestation rules affect chocolate-marshmallow products exported from Türkiye to the EU?Because cocoa and certain cocoa-derived products, including chocolate, are within scope of the EU Deforestation Regulation (EUDR). If cocoa origin traceability and due-diligence documentation are insufficient, EU placements can be delayed or blocked even when the finished product is manufactured in Türkiye.

Is halal certification required for chocolate-marshmallow products in Türkiye?It is not universally required for all domestic sales, but it is often requested in specific buyer channels and export destinations. Since many Turkish-market products in this segment use bovine gelatin, buyers may ask for halal certification and supporting documentation on ingredient origins.

What is the most common label compliance pitfall for chocolate-marshmallow confectionery?Allergen and ingredient/additive declaration errors are a frequent risk because these products often contain multiple allergens (such as milk, wheat/gluten, soy lecithin, egg, and nuts) and permitted additives. Keeping labels aligned with the current Turkish Food Codex consumer-information/labeling rules and the applicable food-additives rules is critical.