Chocolate Marshmallow Suppliers & Prices in Vietnam — Market Overview 2026
Parent Product
Marshmallow
HS Code
180690
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Chocolate Marshmallow Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Vietnam
Use Supply Chain Intelligence company profiles and analytics to validate Chocolate Marshmallow exporter coverage, partner quality, and route priorities in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Chocolate Marshmallow in Vietnam (HS Code 180690)
Analyze 2 years of Chocolate Marshmallow export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 1,715,725 | 12,703,486 USD |
| 2022 | 2,192,604 | 13,921,758 USD |
Sourcing diagnosis
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Chocolate Marshmallow Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
5 import partner companies are tracked for Chocolate Marshmallow in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Chocolate Marshmallow in Vietnam
5 sampled Chocolate Marshmallow import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chocolate Marshmallow sampled import transaction unit prices by date in Vietnam: 2026-02-28: 4.17 USD / kg, 2026-01-29: 3.87 USD / kg, 2026-01-29: 3.87 USD / kg, 2025-12-12: 4.17 USD / kg, 2025-12-05: 4.09 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-28 | O P*** ************ ********************** | 4.17 USD / kg | (-) | (-) | - | |
| 2026-01-29 | COR***** ********* ***** ************ | 3.87 USD / kg | (-) | (-) | - | |
| 2026-01-29 | COR***** ********* ***** ************ | 3.87 USD / kg | (-) | (-) | - | |
| 2025-12-12 | O P*** ********* *********** | 4.17 USD / kg | (-) | (-) | - | |
| 2025-12-05 | O P*** ************ *************** | 4.09 USD / kg | (-) | (-) | - |
Top Chocolate Marshmallow Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 5 total import partner companies tracked for Chocolate Marshmallow in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-07-23
Industries: Food ManufacturingFood Services And Drinking PlacesOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Vietnam)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Vietnam)
Latest Import Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-07-23
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Vietnam)
Latest Import Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Vietnam Import Partner Coverage
5 companies
Import partner company count highlights demand-side visibility for Chocolate Marshmallow in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Marshmallow importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Chocolate Marshmallow in Vietnam (HS Code 180690)
Track 2 years of Chocolate Marshmallow import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 4,570,755 | 33,537,847 USD |
| 2022 | 5,391,863 | 35,048,757 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormPackaged
Industry PositionProcessed Confectionery Product
Market
Chocolate-marshmallow confectionery in Vietnam is a branded, packaged snack category supplied by both domestic confectionery manufacturers and imported products. Vietnam hosts large-scale snack and confectionery production operations (including multinational and domestic firms), enabling local manufacturing alongside imports. Because the product contains chocolate, Vietnam’s hot and humid conditions increase sensitivity to storage and transport temperature excursions, which can affect appearance and texture. Market entry and ongoing sales depend heavily on Vietnam’s food-safety product self-declaration and Vietnamese labeling compliance, with additive use governed by Ministry of Health regulations aligned to Codex GSFA.
Market RoleDomestic consumer market with local manufacturing and ongoing imports
Domestic RolePackaged snack/confectionery product sold through modern trade and general trade channels
Market GrowthNot Mentioned
Specification
Physical Attributes
- Chocolate coating integrity and visual defects (blooming, cracking) are key acceptance points under Vietnam’s warm/humid conditions
- Marshmallow texture stability (stickiness, collapse) is sensitive to moisture and heat exposure during distribution
Compositional Metrics
- Ingredient and additive declaration (including allergens such as milk/soy) must align with Vietnam labeling rules and Ministry of Health additive permissions
Packaging
- Moisture/oxygen barrier primary packaging (flow-wrap or sealed pouches) to reduce humidity-driven quality loss
- For imports: Vietnamese supplementary label required when the original label lacks mandatory Vietnamese contents
Supply Chain
Value Chain
- Factory production (marshmallow deposit/setting and chocolate coating) → packaging & lot coding → ambient warehousing with heat control where needed → distributor/importer → retail (modern trade, convenience, e-commerce)
Temperature
- Chocolate-containing confectionery is sensitive to heat; temperature excursions during warehousing/transport in Vietnam can cause melting and bloom, driving returns and complaints
Shelf Life
- Shelf life and texture depend on maintaining packaging seal integrity and limiting humidity exposure to prevent stickiness and sugar bloom
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with Vietnam’s prepackaged food product self-declaration and Vietnamese labeling requirements can trigger customs holds, forced relabeling, product withdrawal, or administrative penalties, blocking market entry for chocolate-marshmallow confectionery.Work with a Vietnam-based importer of record to complete product self-declaration (where applicable), maintain compliant Vietnamese supplementary labels, and run a pre-shipment compliance review against Decree 15/2018/ND-CP and Decree 43/2017/ND-CP (as amended).
Food Safety MediumAdditive non-compliance (use of non-permitted additives or exceeding maximum levels) and allergen-labeling errors (milk/soy) can lead to rejection or recall for chocolate-marshmallow products.Validate formulation additives against Vietnam MOH additive regulations (including updates aligned to Codex GSFA) and implement robust allergen control and label verification.
Logistics MediumVietnam’s hot/humid climate and temperature excursions in warehousing/last-mile delivery can cause chocolate melting and bloom, leading to elevated returns, complaints, and retailer chargebacks.Use heat-mitigation logistics (seasonal route planning, shaded storage, insulated cartons as needed) and set clear distributor KPIs for temperature handling and FEFO rotation.
Reputation MediumChocolate products can inherit reputational risk from upstream cocoa sourcing controversies (including child labor/forced labor concerns in some producing countries), which may affect premium buyers and multinational retail programs in Vietnam.Adopt responsible cocoa sourcing policies, keep supplier documentation, and be prepared for retailer questionnaires and third-party audit requests.
Sustainability
- Responsible cocoa sourcing expectations (deforestation and human-rights due diligence) can affect brand acceptance and buyer audits for chocolate-containing confectionery
Labor & Social
- Cocoa supply chains have documented child labor/forced labor risks in some source countries; buyers may require due diligence documentation even when the finished product is manufactured or sold in Vietnam
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
FAQ
What is the key pre-market compliance step for selling imported chocolate-marshmallow confectionery in Vietnam?For prepackaged processed foods, Vietnam’s Decree 15/2018/ND-CP establishes a product self-declaration framework that typically applies before products are marketed domestically. Importers commonly manage this step and keep supporting documents such as an eligible food-safety testing result sheet.
Do imported chocolate-marshmallow products need Vietnamese labels in Vietnam?Yes. Vietnam’s goods-labeling rules require mandatory contents in Vietnamese; if the original imported label does not fully include the required Vietnamese information, the importer must add a Vietnamese supplementary label before the product is sold.
How are food additives for confectionery controlled in Vietnam?Vietnam’s Ministry of Health regulates the permitted list and conditions of use for food additives (including maximum use levels), and Vietnam has adopted updates aligned with the Codex General Standard for Food Additives (GSFA). This makes additive screening a core compliance checkpoint for chocolate-marshmallow formulations.
Sources
Other Chocolate Marshmallow Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Vietnam
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Parent product: Marshmallow
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