Chocolate Mint Candy thumbnail

Chocolate Mint Candy Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Mint Candies
HS Code
180690
Last Updated
2026-09-13
Key takeaways for search and sourcing teams
  • Chocolate Mint Candy market coverage spans 136 countries.
  • 117 exporter companies and 133 importer companies are indexed in the global supply chain intelligence network for this product.
  • 95 supplier- and manufacturer-linked transactions are summarized across the top 6 countries.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-13.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Chocolate Mint Candy

Analyze 95 supplier-linked transactions across the top 6 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Chocolate Mint Candy.

Chocolate Mint Candy Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Chocolate Mint Candy to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Chocolate Mint Candy: China (+647.0%), South Africa (+90.0%), Germany (-57.8%).

Chocolate Mint Candy Country-Level Supplier Transaction and Unit Price Summary

As of 2025-10, benchmark Chocolate Mint Candy country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Chocolate Mint Candy transaction unit prices: Mexico (17.75 USD / kg), India (1.45 USD / kg).
CountryYoY ChangeTransaction Count2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
India+2.8%395.87 USD / kg (3,967.04 kg)6.95 USD / kg (600.864 kg)16.23 USD / kg (1,012.95 kg)- (-)2.78 USD / kg (23,291.471 kg)1.45 USD / kg (23,291.471 kg)
Germany-57.8%3- (-)- (-)- (-)- (-)- (-)- (-)
China+647.0%1- (-)- (-)- (-)- (-)- (-)- (-)
Mexico+48.7%446.01 USD / kg (60,801.331 kg)5.33 USD / kg (2,437.23 kg)5.45 USD / kg (3,832.76 kg)- (-)- (-)17.75 USD / kg (175 kg)
Ecuador-5- (-)13.16 USD / kg (380 kg)13.42 USD / kg (320 kg)- (-)- (-)- (-)
South Africa+90.0%311.47 USD / kg (30.94 kg)3.30 USD / kg (17.87 kg)- (-)- (-)- (-)- (-)
Chocolate Mint Candy Global Supply Chain Coverage
250 companies
117 exporters and 133 importers are mapped for Chocolate Mint Candy.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Chocolate Mint Candy, benchmark reach, and prioritize outreach by market.

Chocolate Mint Candy Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

117 exporter companies are mapped in Tridge Supply Chain Intelligence for Chocolate Mint Candy. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Chocolate Mint Candy Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 117 total exporter companies in the Chocolate Mint Candy supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Mexico)
Latest Export Transaction: 2025-12-05
Recently Export Partner Companies: 2
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Japan, Mexico, Ireland, Portugal, Saudi Arabia, France, Netherlands, Germany, Canada, United States
Supplying Products: Compound Chocolate, Filled Chocolates, Dark Chocolates +5
(Vietnam)
Latest Export Transaction: 2026-08-13
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: Japan, Indonesia, Vietnam, Thailand, South Korea, Malaysia, Cambodia, Singapore, Philippines
Supplying Products: Coffee Extract Preparations, Ground Coffee, Instant Malted Drink Powder +5
(India)
Latest Export Transaction: 2026-07-20
Recently Export Partner Companies: 3
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: United Kingdom, Nicaragua, United Arab Emirates, Benin, Nigeria, United States, Haiti, Somalia, Mozambique, Dominican Republic
Supplying Products: Fruit Flavored Candies, Chocolate Eclair, Lollipop +5
(India)
Latest Export Transaction: 2026-06-28
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Canada, United States
Supplying Products: Honey, Mint Candies, Dark Chocolates +5
(United Kingdom)
Latest Export Transaction: 2026-08-13
Recently Export Partner Companies: 2
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Exporting Countries: South Korea, Philippines, Indonesia, Vietnam
Supplying Products: Mint Candies, Fruit Flavored Candies, Chewy Candy +5
(China)
Latest Export Transaction: 2026-08-13
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Panama, Vietnam, United States, South Korea, Philippines
Supplying Products: Chewy Candy, Jelly and Gummy Candy, Fruit Flavored Candies +5
Chocolate Mint Candy Global Exporter Coverage
117 companies
Exporter company count is a key signal for Chocolate Mint Candy supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Chocolate Mint Candy opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Chocolate Mint Candy (HS Code 180690) in 2024

For Chocolate Mint Candy in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Germany365,983,735.789 kg2,853,886,551.444 USD
2Italy268,491,226 kg2,127,116,442.892 USD
3Poland216,723,663.527 kg1,842,966,990 USD
4Belgium149,414,439.01 kg1,308,253,798.94 USD
5United States180,959,095 kg1,186,985,812 USD
6Netherlands139,643,642 kg1,083,127,442.144 USD
7Canada132,285,958 kg858,243,926.31 USD
8United Kingdom72,618,630.383 kg671,266,508.245 USD
9Turkiye141,625,896 kg565,699,101 USD
10Mexico184,265,269 kg484,902,574 USD

Chocolate Mint Candy Export Trade Flow and Partner Country Summary

Track Chocolate Mint Candy exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Chocolate Mint Candy Import Buyer Intelligence, Demand Signals, and Price Benchmarks

133 importer companies are mapped for Chocolate Mint Candy demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Chocolate Mint Candy Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 133 total importer companies tracked for Chocolate Mint Candy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Chile)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Honduras, Nicaragua, Colombia, El Salvador, Thailand, Uruguay, Peru, Ecuador, Paraguay, Bolivia
(Malaysia)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Bangladesh
(Philippines)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 2
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Colombia
(Indonesia)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Employee Size: 501 - 1000 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: -
(Mozambique)
Latest Import Transaction: 2026-06-21
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: -
Global Importer Coverage
133 companies
Importer company count highlights the current depth of demand-side visibility for Chocolate Mint Candy.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Mint Candy buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Chocolate Mint Candy (HS Code 180690) in 2024

For Chocolate Mint Candy in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States265,124,214.739 kg1,923,327,535 USD
2Germany187,584,108.996 kg1,503,878,425.302 USD
3Netherlands167,192,940 kg1,092,962,748.718 USD
4Canada97,189,673.763 kg739,598,844.152 USD
5Belgium81,791,184.571 kg544,318,003.995 USD
6Poland68,305,615.539 kg504,345,609 USD
7Italy42,558,849 kg340,751,968.434 USD
8Czechia45,485,739.789 kg327,634,466 USD
9Hong Kong28,036,441 kg291,012,007.196 USD
10Australia33,593,197.239 kg289,739,253.265 USD

Chocolate Mint Candy Import Trade Flow and Origin Country Summary

Analyze Chocolate Mint Candy origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Classification

Product TypeProcessed Food
Product FormShelf-stable
Industry PositionPackaged Consumer Food Product

Market

Chocolate mint candy is a manufactured confectionery product typically traded as finished goods under HS chapters covering chocolate and sugar confectionery (commonly HS 1806 and/or HS 1704 in trade flow datasets). Manufacturing and export capacity is concentrated in major confectionery hubs in Europe and North America, while key upstream inputs—especially cocoa products—are highly exposed to West African supply dynamics. Global demand is strongly shaped by seasonal gifting and promotional calendars, but the product’s shelf-stable nature enables year-round international distribution. Market conditions are influenced by volatility in cocoa and sugar input costs, evolving sustainability and human-rights due diligence expectations in cocoa supply chains, and destination-market requirements for labeling and food safety controls.
Market GrowthMixedCategory growth is influenced by premiumization and seasonal gifting, offset by sugar-reduction policy pressures and shifting consumer preferences toward permissible indulgence formats.
Major Producing Countries
  • United StatesLarge-scale confectionery manufacturing base; significant domestic market and export activity in confectionery categories (UN Comtrade/ITC Trade Map HS 1806/1704 context).
  • GermanyMajor European confectionery producer and frequent leading exporter in chocolate/sugar confectionery trade datasets (UN Comtrade/ITC Trade Map HS 1806/1704 context).
  • BelgiumHigh concentration of chocolate manufacturing; prominent exporter in chocolate product categories (UN Comtrade/ITC Trade Map HS 1806 context).
  • NetherlandsSignificant cocoa processing and confectionery trade hub; strong re-export and logistics role for EU distribution (UN Comtrade/ITC Trade Map context).
  • SwitzerlandNotable chocolate manufacturing and premium confectionery exports (UN Comtrade/ITC Trade Map HS 1806 context).
  • PolandLarge confectionery manufacturing footprint within the EU and active exporter in confectionery categories (UN Comtrade/ITC Trade Map HS 1806/1704 context).
Major Exporting Countries
  • GermanyFrequently among top exporters for chocolate products and sugar confectionery in HS-based trade statistics (ITC Trade Map/UN Comtrade).
  • BelgiumStrong exporter profile in chocolate product categories (ITC Trade Map/UN Comtrade; HS 1806 context).
  • NetherlandsMajor EU trade and re-export hub for confectionery; linked to broader cocoa/chocolate trade flows (ITC Trade Map/UN Comtrade).
  • PolandSignificant exporter within European confectionery supply chains (ITC Trade Map/UN Comtrade; HS 1806/1704 context).
  • ItalyEstablished confectionery manufacturing and export presence (ITC Trade Map/UN Comtrade; HS 1806/1704 context).
  • SwitzerlandPremium chocolate export footprint (ITC Trade Map/UN Comtrade; HS 1806 context).
Major Importing Countries
  • United StatesLarge import market for finished confectionery products in HS-based trade datasets (ITC Trade Map/UN Comtrade; HS 1806/1704 context).
  • United KingdomSignificant consumer market and importer of chocolate and sugar confectionery (ITC Trade Map/UN Comtrade).
  • FranceMajor European consumer market and importer for chocolate confectionery categories (ITC Trade Map/UN Comtrade; HS 1806 context).
  • CanadaNotable importer of confectionery products in HS-based trade datasets (ITC Trade Map/UN Comtrade; HS 1806/1704 context).
  • JapanHigh-value confectionery market with meaningful imports and strong seasonal demand patterns (ITC Trade Map/UN Comtrade; HS 1806/1704 context).
  • GermanyLarge intra-EU trade volumes include both imports and exports across confectionery supply chains (ITC Trade Map/UN Comtrade).
Supply Calendar
  • Europe (manufactured confectionery supply):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecFinished confectionery manufacturing is generally year-round; many firms schedule production and promotions around major seasonal demand periods (e.g., year-end holidays and gifting occasions).
  • North America (manufactured confectionery supply):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production and distribution; inventory build and promotional timing can concentrate shipment volumes ahead of key retail seasons.

Specification

Major VarietiesChocolate-coated peppermint/mint pieces, Mint-flavored filled chocolates (e.g., mint creme/fondant centers), After-dinner chocolate mints (tablets or thin squares), Chocolate-mint hard candy (including layered or filled formats)
Physical Attributes
  • Chocolate matrix (milk/dark/white) with mint flavor profile; may include a distinct mint center, inclusions, or layered structure
  • Surface finish and temper stability are key quality cues (gloss, snap, absence of visible bloom)
Compositional Metrics
  • Declared cocoa solids and/or cocoa content for chocolate components (where required by destination-market standards)
  • Moisture control and fat phase stability are important to reduce quality defects such as bloom and texture degradation
  • Allergen presence and cross-contact controls are critical specification dimensions (commonly milk, soy/lecithin, and potential nut traces depending on facility)
Grades
  • No single global grading system; quality is typically governed by brand, private-label, and retailer specifications aligned to destination-market compositional and labeling rules (Codex and national regulations).
Packaging
  • Flow-wrap or foil-wrapped individual pieces in bags or cartons
  • Boxed assortments for gifting and seasonal retail
  • Bulk packs for foodservice and hospitality channels
  • High-barrier packaging to limit odor pickup and moisture ingress where needed
ProcessingChocolate tempering and controlled cooling are core process controls for texture and appearanceMint flavor management is important due to volatile aroma compounds and potential flavor carryover in shared production environments

Supply Chain

Value Chain
  • Cocoa beans -> cocoa liquor/butter/powder -> chocolate manufacture -> mint flavor/center preparation -> molding or enrobing -> cooling -> packaging -> distribution to retail/foodservice
  • Finished goods trade commonly follows branded manufacturing networks and third-party distribution into modern trade, convenience, and seasonal promotional channels
Demand Drivers
  • Seasonal gifting and holiday confectionery promotions
  • Everyday indulgence and multi-pack sharing formats
  • Hospitality and foodservice usage (after-dinner mints and check-present confectionery)
  • Premiumization via dark chocolate, natural mint flavor positioning, and gift-ready packaging
Temperature
  • Heat exposure and temperature cycling can cause melting, fat/sugar bloom, and loss of visual quality in chocolate-containing products, increasing shrink and claims risk during transport and storage
  • Odor control is important because chocolate and mint flavors can absorb or transfer odors in poorly managed storage environments
Shelf Life
  • Shelf life is typically driven by fat phase stability, aroma retention (mint volatility), and protection from moisture and heat; quality degradation risk rises with warm or humid storage and long dwell times

Risks

Cocoa Supply Concentration And Climate HighChocolate mint candy relies on cocoa-derived inputs, and global cocoa supply is heavily concentrated in West Africa; climate variability and production shocks can disrupt ingredient availability and drive rapid cost increases that compress margins for confectionery manufacturers and private-label buyers.Increase cocoa origin diversification where feasible, strengthen supplier risk monitoring, use documented responsible sourcing/traceability programs, and apply pricing and hedging strategies consistent with procurement governance.
Labor And Human Rights HighCocoa supply chains have documented child labor and forced labor risks in certain origins, creating significant reputational, customer, and regulatory exposure for chocolate-containing confectionery products.Implement and audit human-rights due diligence, strengthen traceability to farm or cooperative level where possible, and align with credible third-party monitoring and remediation programs.
Regulatory Compliance MediumEvolving sustainability and due diligence regulations (including deforestation-related requirements), plus destination-market rules for labeling (allergens, ingredients) and additive permissions, can disrupt market access or require reformulation and documentation changes.Maintain a regulatory watchlist by destination market, verify additive and labeling compliance against Codex and local rules, and build supplier document readiness for traceability and due diligence.
Food Safety MediumChocolate and confectionery manufacturing must manage microbiological hazards (including contamination events in low-moisture foods), foreign material risks, and allergen cross-contact; failures can trigger recalls and trade disruptions.Apply HACCP-based controls, robust allergen management and sanitation verification, and validated foreign-material detection (metal detection/X-ray) appropriate to product and packaging.
Logistics And Quality Degradation MediumInternational shipments are vulnerable to heat exposure and temperature cycling that can cause melting and bloom, reducing visual quality and increasing customer complaints or rejections—especially during warm-season transport or last-mile storage.Use heat-risk lane planning, specify temperature/humidity controls where appropriate, apply protective secondary packaging, and monitor excursions with data loggers for high-risk routes.
Sustainability
  • Deforestation and land-use change risks associated with cocoa production; rising due diligence expectations and traceability requirements in major consumer markets
  • Greenhouse gas footprint concerns tied to cocoa supply chains, dairy inputs (for milk chocolate variants), and energy use in processing and cooling
  • Packaging waste and recyclability pressures for multi-layer flexible films and foil wraps common in confectionery
Labor & Social
  • Child labor and forced labor risks reported in parts of the cocoa supply chain, particularly in West Africa; reputational and compliance exposure for downstream chocolate products
  • Smallholder livelihoods and income stability in cocoa-growing regions, with downstream buyers facing scrutiny on responsible sourcing programs

FAQ

What is the single biggest global risk to chocolate mint candy supply and pricing?The biggest risk is disruption in cocoa-derived inputs due to supply concentration and climate-related shocks in major cocoa-producing regions, which can quickly raise costs and constrain availability for chocolate-containing confectionery.
Why are child labor and deforestation risks relevant to a finished candy product?Because chocolate mint candy uses cocoa ingredients, it inherits upstream sustainability and human-rights exposure from cocoa supply chains, including documented child labor risks and land-use/deforestation concerns in some producing areas.
Why does temperature control matter for global trade of chocolate mint candy?Chocolate-containing candies can melt or develop fat/sugar bloom when exposed to heat or temperature cycling, which damages appearance and can lead to customer complaints, rejections, or increased waste during transport and storage.

Chocolate Mint Candy Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices

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Related Chocolate Mint Candy Product Categories

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Parent product: Mint Candies
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