아랍에미리트 초콜릿 민트 사탕 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

민트 사탕

HS 코드

180690

최종 업데이트

2026-07-26

서치 및 소싱 팀을 위한 핵심 요약

아랍에미리트 초콜릿 민트 사탕 마켓 인텔리전스 페이지에는 프리미엄 공급업체·제조사 0개가 포함되어 있습니다.
아랍에미리트에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
아랍에미리트의 초콜릿 민트 사탕에 대해 수출 파트너 기업(제조사 포함) 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-07-26.

아랍에미리트의 초콜릿 민트 사탕 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

아랍에미리트의 초콜릿 민트 사탕에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

아랍에미리트 내 초콜릿 민트 사탕의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

아랍에미리트의 초콜릿 민트 사탕 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	14,428,545	107,894,889 USD
2022	19,854,950	126,877,122 USD

아랍에미리트의 초콜릿 민트 사탕 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

아랍에미리트의 초콜릿 민트 사탕에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

아랍에미리트 내 초콜릿 민트 사탕의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

아랍에미리트의 초콜릿 민트 사탕 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	25,388,848	187,329,516 USD
2022	33,844,246	176,407,036 USD

Classification

Product TypeProcessed Food

Product FormPackaged, shelf-stable confectionery (ambient, heat-sensitive)

Industry PositionFinished consumer packaged confectionery product

Market

Chocolate mint candy in the United Arab Emirates (UAE) is primarily an import-distributed consumer packaged confectionery category sold through modern retail, e-commerce grocery, and travel retail. The UAE also functions as a regional food trade hub, with large volumes of imported food products entering Dubai and a significant share re-exported to the region. Trade data for the broader HS 1806 category (chocolate and other food preparations containing cocoa) indicates substantial import volumes into the UAE, consistent with an import-dependent market structure. Compliance execution (Arabic labeling, ingredient/additive disclosure, and halal assurance where applicable) is a primary determinant of smooth market entry.

Market RoleImport-dependent consumer market and regional re-export hub

Domestic RoleDomestic consumption and gifting category; local premium chocolate production exists alongside a large imported brand presence

SeasonalityYear-round availability; demand can spike around gifting and travel-retail periods.

Specification

Physical Attributes

Mint flavor intensity and cooling sensation (peppermint/mint flavorings)
Chocolate coating or chocolate cream filling susceptible to heat-related bloom/texture changes
Individually wrapped pieces to reduce flavor transfer and manage portioning

Compositional Metrics

Allergen profile (milk, soy/lecithin; potential nuts depending on SKU)
Cocoa solids and fat composition affect melting behavior in hot climates

Packaging

Flow-wrapped individual pieces inside an outer bag or carton
Barrier packaging to reduce odor transfer and humidity effects
Clear date marking and lot identification on pack

Supply Chain

Value Chain

Overseas confectionery manufacturing → case packing/palletization → sea or air freight to UAE → customs clearance and food authority controls → importer/distributor warehousing (often temperature-managed in warm months) → retail (modern trade/e-commerce) and travel retail; optional re-export to GCC and nearby markets

Temperature

Chocolate products are heat-sensitive; storage/transport practices commonly avoid high-temperature exposure, especially during UAE summer conditions.

Shelf Life

Shelf life is primarily limited by fat oxidation, flavor volatilization (mint), and heat exposure impacts (texture/bloom) rather than microbiological spoilage.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliant Arabic labeling and ingredient/additive disclosure (or inconsistencies between Arabic and other languages), and/or halal assurance gaps where applicable (e.g., animal-derived ingredients in confectionery) can trigger shipment holds, delisting, or recalls in the UAE market.Run a pre-shipment label and claims conformity check against UAE/GSO requirements (Arabic content, dates, lot ID, ingredients/additives) and perform a formulation review for animal-derived inputs; align halal documentation/assurance pathway with MoIAT-recognized structures when relevant.

Logistics MediumHigh ambient temperatures in the UAE elevate the risk of heat damage (bloom, deformation, flavor loss) during port dwell time, warehousing, and last-mile delivery, particularly in summer months.Use heat-mitigating packaging, minimize dwell time, and contract temperature-managed storage/transport for chocolate-containing confectionery during high-heat periods.

Documentation Gap MediumMissing or inconsistent customs documentation (commercial invoice, chamber-stamped certificate of origin, HS-coded packing list) can delay clearance and increase storage/demurrage exposure at UAE entry points.Reconcile invoice/packing list/HS codes prior to dispatch and ensure certificate-of-origin formalities are completed in the exporting country; coordinate with UAE consignee/agent for document set validation before vessel arrival.

Sustainability MediumChocolate-containing confectionery carries upstream deforestation and labor-rights exposure in cocoa-producing regions, which can create reputational and buyer-audit risk for brands selling into the UAE’s premium retail and travel retail channels.Implement supplier traceability and due-diligence controls for cocoa inputs (or require them from finished-goods suppliers) and maintain audit-ready documentation for responsible sourcing programs.

Sustainability

Upstream cocoa deforestation risk in some origin regions creates reputational and compliance exposure for chocolate-containing confectionery supply chains.
Packaging waste and high ambient-temperature logistics can increase environmental footprint (cooling/temperature management) for chocolate products in the UAE retail chain.

Labor & Social

Upstream cocoa supply chains in some producing countries are associated with child labor/forced labor risks; importers and brand owners commonly apply supplier due diligence and traceability programs.

Standards

HACCP-based food safety management system (widely referenced by Codex principles)
ISO 22000 food safety management system
Halal certification via MoIAT-registered halal certification bodies (where applicable)
Optional Halal National Mark (MoIAT) for products emphasizing halal conformity

FAQ

What are the standard import documents typically required to clear packaged confectionery into the UAE?UAE customs clearance commonly relies on a commercial invoice, a certificate of origin approved by the Chamber of Commerce in the country of origin, a detailed packing list (including HS codes), and the bill of entry or airway bill. Additional permits can apply for restricted or exempted items.

What labeling elements are critical for chocolate-mint candy sold in the UAE?Prepackaged food labeling is expected in Arabic (with other languages allowed in addition), and should include key elements such as product name, lot identification, production/expiry dates, country of origin, manufacturer details, net contents, storage/use instructions, and an ingredient/additive list.

When does halal assurance matter for chocolate-mint candy in the UAE?Halal considerations become especially important if the product contains animal-derived ingredients (for example, gelatin in some confectionery) or if halal compliance is being claimed. The UAE’s halal framework is administered by MoIAT, which registers halal certification bodies, and it also offers an optional Halal National Mark for products emphasizing halal conformity.