Parent Product
Nut Bars
HS Code
180631
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
- Chile Chocolate Nut Bar market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Chile are summarized.
- 3 export partner companies (including manufacturers) and 1 import partner companies are mapped for Chocolate Nut Bar in Chile.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-04.
Chocolate Nut Bar Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Chile
3 export partner companies are tracked for Chocolate Nut Bar in Chile. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chocolate Nut Bar export intelligence in Chile, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180631.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Chocolate Nut Bar in Chile
5 sampled Chocolate Nut Bar transactions in Chile include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chocolate Nut Bar sampled transaction unit prices by date in Chile: 2025-12-17: 39.12 USD / kg, 2025-12-05: 15.46 USD / kg, 2025-12-05: 13.38 USD / kg, 2025-11-29: 11.92 USD / kg, 2025-10-30: 36.59 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-17 | BAR** ** **** *********** **** ** ***** | 39.12 USD / kg | (Chile) | (Ecuador) | |
| 2025-12-05 | BAR** ******** ********* ******* | 15.46 USD / kg | (Chile) | (Mexico) | |
| 2025-12-05 | BAR** ** **** ******** ********* ******* ******** | 13.38 USD / kg | (Chile) | (Mexico) | |
| 2025-11-29 | BAR** ** ***** ** ****** *** ****** ************* *** *** ***** ** **** ******** ********* ** ***** ******** **** ***************** * ** **** ***** ** ******* | 11.92 USD / kg | (Chile) | (Peru) | |
| 2025-10-30 | BAR** ******** ********* ******* | 36.59 USD / kg | (Chile) | (Ecuador) |
Top Chocolate Nut Bar Export Suppliers, Manufacturers, and Companies in Chile
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Chocolate Nut Bar in Chile. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Chile)
Latest Export Transaction: 2026-05-04
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Chile)
Latest Export Transaction: 2026-05-04
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Chile)
Latest Export Transaction: 2026-05-04
Employee Size: 1 - 10 Employees
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
Chile Export Partner Coverage
3 companies
Total export partner company count is a core signal of Chile export network depth for Chocolate Nut Bar.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chocolate Nut Bar partner concentration, capacity signals, and trade relevance in Chile.
Annual Export Value, Volume, and Supplier Market Size for Chocolate Nut Bar in Chile (HS Code 180631)
Analyze 2 years of Chocolate Nut Bar export volume and value in Chile to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 543,210 | 2,601,145 USD |
| 2022 | 760,026 | 2,357,734 USD |
Top Destination Markets for Chocolate Nut Bar Exports from Chile (HS Code 180631) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Chocolate Nut Bar exports from Chile.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Bolivia | 437,142 | 1,927,985.39 USD |
| 2 | Peru | 21,223.5 | 168,293.551 USD |
| 3 | Thailand | 19,656 | 111,037.68 USD |
| 4 | Panama | 14,376 | 95,977.22 USD |
| 5 | Paraguay | 10,497.5 | 72,198.58 USD |
Chocolate Nut Bar Import Buyer Intelligence and Price Signals in Chile: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Chocolate Nut Bar in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Chocolate Nut Bar in Chile
2 sampled Chocolate Nut Bar import transactions in Chile provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chocolate Nut Bar sampled import transaction unit prices by date in Chile: 2025-09-26: 47.28 USD / kg, 2025-09-26: 47.28 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-09-26 | CHO********************** *************** | 47.28 USD / kg | (-) | (-) | - | |
| 2025-09-26 | CHO********************** *************** | 47.28 USD / kg | (-) | (-) | - |
Top Chocolate Nut Bar Buyers, Importers, and Demand Partners in Chile
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Chocolate Nut Bar in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Chile)
Latest Import Transaction: 2026-05-04
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Chile Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Chocolate Nut Bar in Chile.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Nut Bar importers, distributors, and buyer networks in Chile.
Annual Import Value, Volume, and Demand Size for Chocolate Nut Bar in Chile (HS Code 180631)
Track 3 years of Chocolate Nut Bar import volume and value in Chile to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 3,720,759 | 28,282,908 USD |
| 2023 | 3,646,370 | 23,833,181 USD |
| 2022 | 3,633,460 | 25,924,783 USD |
Top Origin Supplier Countries Supplying Chocolate Nut Bar to Chile (HS Code 180631) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Chocolate Nut Bar to Chile.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Brazil | 517,525 | 9,440,209.512 USD |
| 2 | Germany | 631,114 | 4,465,143.697 USD |
| 3 | United States | 855,008 | 4,270,375.18 USD |
| 4 | Turkiye | 427,037 | 1,577,715.035 USD |
| 5 | Mexico | 256,630 | 1,510,551.183 USD |
Classification
Product TypeProcessed Food
Product FormPackaged shelf-stable
Industry PositionConsumer Packaged Food
Market
Chocolate nut bars in Chile are a branded, packaged snack category sold primarily through modern retail and convenience channels, with a mix of imported finished products and locally manufactured confectionery. Market access is strongly shaped by Chile’s food rules on Spanish labeling, allergen declarations (notably for nuts), and front-of-package warning labels where nutrient thresholds are exceeded. Product quality and shrink are sensitive to heat exposure during ocean freight and domestic distribution, so temperature discipline and packaging integrity are important. Reputational expectations can extend beyond Chile to upstream cocoa sourcing risks (e.g., child labor and deforestation concerns) that affect brand and retailer compliance programs.
Market RoleConsumer market supplied by both imports and domestic manufacturing; cocoa-based inputs are largely imported
Domestic RoleMainstream snack item in packaged confectionery assortments
SeasonalityYear-round retail availability; demand is promotion-driven and spikes around gifting and seasonal retail events rather than harvest cycles.
Specification
Physical Attributes
- Bar or bite-size segment formats designed for on-the-go consumption
- Nut inclusion size consistency and distribution affect consumer perception
- Chocolate surface stability (bloom/melt marks) is a key accept/reject driver after transit
Compositional Metrics
- Declared allergens and may-contain statements (nuts; often milk/soy via emulsifiers)
- Cocoa solids type (milk vs dark) and sugar/fat profile relevant to Chile front-of-package warning label outcomes
Packaging
- Flow-wrap (single bar) with batch/lot code for recall traceability
- Multipacks for modern retail promotions
- Secondary cartons for shelf-ready retail and distribution protection
Supply Chain
Value Chain
- Ingredient sourcing (cocoa products, sugar, nuts) → bar manufacturing (forming/tempering/enrobing) → packaging with lot coding → importer/distributor warehousing → modern retail & convenience distribution
Temperature
- Heat exposure during ocean freight and last-mile delivery can cause melting and fat/sugar bloom; use temperature-managed handling when seasonal ambient temperatures are high.
- Avoid prolonged storage near heat sources in warehouses and stores to reduce quality defects and returns.
Atmosphere Control
- Moisture and odor control in storage reduces flavor taint and packaging compromise; keep away from strong-smelling goods.
Shelf Life
- Shelf life is generally driven by fat oxidation, nut rancidity risk, and packaging barrier performance rather than microbial spoilage.
- Quality risk increases with temperature swings and long dwell times in distribution.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with Chile’s packaged food labeling rules (Spanish label content, allergen declarations for nuts, and front-of-package warning labels when applicable) can block commercialization, trigger relabeling orders, and cause shipment delays or retailer delisting.Complete a pre-shipment label/legal review against Chile’s RSA and labeling law requirements; align nutrient calculations and warning label determinations before printing packaging.
Food Safety MediumNut-containing bars carry elevated allergen risk (cross-contact, mislabeling, or undeclared allergens), which can trigger recalls and rapid reputational damage in Chile’s modern trade.Require documented allergen control plans (segregation, validated cleaning, supplier allergen statements) and verify label allergen statements match the bill of materials.
Logistics MediumLong ocean transit to Chile and domestic temperature swings can cause melting and bloom, leading to quality claims, write-offs, and retailer rejection even when food safety is not compromised.Use temperature-risk planning (seasonal routing, insulated pallets or reefer when justified), set heat-exposure limits in contracts, and implement arrival QC for appearance defects.
Labor & Human Rights MediumCocoa supply chains have widely reported child labor risks in certain origins; brands selling in Chile may face retailer or consumer scrutiny if due diligence and remediation commitments are not credible.Implement supplier due diligence aligned to recognized frameworks, reference credible third-party programs where applicable, and maintain auditable documentation for retailers.
Sustainability
- Upstream cocoa sustainability scrutiny (deforestation risk and supply-chain due diligence expectations) affecting brand/reputation in Chilean modern retail
- Packaging waste compliance considerations under Chile’s extended producer responsibility framework for packaged goods
Labor & Social
- Cocoa supply chains (globally, including West Africa) have documented child labor risks; Chile market buyers may request due-diligence evidence from brand owners and importers
- Seasonal and migrant labor considerations may apply upstream in nut and cocoa supply chains depending on origin (not Chile-specific production)
Standards
- BRCGS Food Safety
- FSSC 22000
- ISO 22000
- IFS Food
FAQ
What is the biggest market-access risk for chocolate nut bars in Chile?Label compliance is the main blocker: Spanish labeling, correct allergen declarations for nuts, and front-of-package warning labels when nutrient thresholds are exceeded. If labels are not compliant, products can face relabeling orders, delays, or be rejected by retailers.
Why is allergen management especially important for nut bars sold in Chile?Because nuts are a key allergen, any cross-contact or mislabeling can lead to recalls and retailer delisting. Importers and brand owners typically need strong allergen controls and clear, accurate allergen statements on the label.
What logistics conditions most often damage chocolate bars on the way to Chile?Heat exposure and temperature swings during long ocean transit and last-mile delivery can cause melting and chocolate bloom. Managing temperature risk and doing arrival quality checks reduces claims and write-offs.
Sources
Other Chocolate Nut Bar Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Chile
Compare Chocolate Nut Bar supplier coverage, trade flows, and price benchmarks across countries related to Chile.
Germany
United States
Netherlands
Belgium
France
United Kingdom
Poland
Canada
Italy
Japan
Bosnia and Herzegovina
Switzerland
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Parent product: Nut Bars
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