Chocolate Pondant Suppliers & Prices in Chile — Market Overview 2026
Sub Product
Classic Chocolate Fondant, Dark Chocolate Fondant, Fair Trade Chocolate Fondant, Gourmet Chocolate Fondant, +3
Raw Materials
Corn Starch, Cow Milk, Cow Milk Butter, Pure Cocoa Powder, +2
HS Code
180690
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-27.
Chocolate Pondant Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Chile
Use Supply Chain Intelligence company profiles and analytics to validate Chocolate Pondant exporter coverage, partner quality, and route priorities in Chile.
Annual Export Value, Volume, and Supplier Market Size for Chocolate Pondant in Chile (HS Code 180690)
Analyze 2 years of Chocolate Pondant export volume and value in Chile to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 3,183,283 | 16,188,127 USD |
| 2022 | 4,382,847 | 18,730,087 USD |
Top Destination Markets for Chocolate Pondant Exports from Chile (HS Code 180690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Chocolate Pondant exports from Chile.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Peru | 1,004,450 | 3,639,798.523 USD |
| 2 | Ecuador | 670,249 | 3,388,512.73 USD |
| 3 | Thailand | 620,805 | 3,242,406.84 USD |
| 4 | Paraguay | 335,057 | 2,623,395.54 USD |
| 5 | United States | 88,638.7 | 680,115.66 USD |
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Chocolate Pondant Import Buyer Intelligence and Price Signals in Chile: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Chocolate Pondant in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Chocolate Pondant in Chile
5 sampled Chocolate Pondant import transactions in Chile provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chocolate Pondant sampled import transaction unit prices by date in Chile: 2026-07-27: 7.33 USD / kg, 2026-06-22: 7.33 USD / kg, 2026-04-17: 7.33 USD / kg, 2025-11-11: 7.32 USD / kg, 2025-11-07: 9.09 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-27 | LOS *** ********** * ************* ************ *** ********* ****** | 7.33 USD / kg | (-) | (-) | - | |
| 2026-06-22 | LOS *** ********** * ************* ************ *** ********* ****** | 7.33 USD / kg | (-) | (-) | - | |
| 2026-04-17 | LOS *** ********** * ************* ************ *** ********* ****** | 7.33 USD / kg | (-) | (-) | - | |
| 2025-11-11 | LOS *** ********** * ************* ************ *** ********* ****** | 7.32 USD / kg | (-) | (-) | - | |
| 2025-11-07 | COU**** *********************** ** ************ ****** ** ** ***************** | 9.09 USD / kg | (-) | (-) | - |
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Top Chocolate Pondant Buyers, Importers, and Demand Partners in Chile
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Chocolate Pondant in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Chile)
Latest Import Transaction: 2026-08-27
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
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Chile Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Chocolate Pondant in Chile.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Pondant importers, distributors, and buyer networks in Chile.
Annual Import Value, Volume, and Demand Size for Chocolate Pondant in Chile (HS Code 180690)
Track 3 years of Chocolate Pondant import volume and value in Chile to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 11,973,829 | 74,714,685 USD |
| 2023 | 11,755,822 | 71,396,961 USD |
| 2022 | 29,563,710 | 83,155,814 USD |
Top Origin Supplier Countries Supplying Chocolate Pondant to Chile (HS Code 180690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Chocolate Pondant to Chile.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 1,782,100 | 10,362,007.701 USD |
| 2 | Belgium | 880,946 | 7,559,289.763 USD |
| 3 | Brazil | 1,434,690 | 6,464,154.737 USD |
| 4 | Germany | 1,009,270 | 5,839,125.384 USD |
| 5 | Italy | 868,470 | 5,554,358.206 USD |
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Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionValue-Added Food Product
Market
Chocolate fondant (commonly sold as “volcán de chocolate”) is present in Chile as a frozen, portioned dessert sold via specialty frozen-food sellers and delivered direct-to-consumer, as well as positioned for foodservice use. As a packaged food sold in Chile, it must comply with the Reglamento Sanitario de los Alimentos (Decreto Supremo N° 977) and the national nutrition composition/advertising framework associated with Ley N° 20.606, including front-of-pack “ALTO EN” warning octagons when thresholds are exceeded. Imported foods are controlled by the regional health authorities (SEREMI de Salud) on a shipment-by-shipment basis, with the customs-linked Certificado de Destinación Aduanera (CDA) and subsequent authorization for use/consumption. For a frozen dessert, cold-chain discipline and documentation alignment are central to avoiding clearance delays, rejections, or market withdrawal.
Market RoleDomestic consumption market with local preparation/production and imported supply (frozen ready-to-heat dessert segment)
Domestic RoleConsumer and foodservice dessert item sold as portioned frozen units intended for quick reheating
Specification
Physical Attributes
- Portion-controlled units designed to maintain an outer cake structure with a liquid chocolate center after reheating
- Frozen format intended for microwave or oven preparation
Compositional Metrics
- Allergen presence and declaration (commonly includes egg, gluten-containing cereals, and dairy; may include soy via chocolate ingredients) is critical for label acceptance in Chile
- Nutrition declaration and front-of-pack warnings (“ALTO EN”) may apply depending on nutrient thresholds
Packaging
- Individual portion units (retail/D2C packs) and foodservice case packs
- Outer cartons for frozen distribution and handling stability in the cold chain
Supply Chain
Value Chain
- Ingredient sourcing (chocolate/cocoa inputs) → batter mixing → portioning → baking/par-baking → cooling → freezing → packaging → frozen storage → (import route if applicable) customs + CDA → bonded/authorized cold storage → SEREMI control (inspection/lab as applicable) → frozen distribution → retail/D2C delivery or foodservice → consumer reheating
Temperature
- Frozen-chain integrity is required to preserve the molten-center performance after reheating and to reduce food-safety risk from thaw/refreeze abuse
Shelf Life
- Quality is sensitive to temperature abuse (ice crystallization, texture loss, center set/hardening, packaging condensation)
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighIn Chile, imported foods require the customs-linked Certificado de Destinación Aduanera (CDA) and a SEREMI de Salud authorization for use/consumption and disposition; packaged foods must also meet the Reglamento Sanitario de los Alimentos and Chile’s labeling regime (including mandatory front-of-pack “ALTO EN” warnings when thresholds are exceeded). Any mismatch in documentation, labeling, or compliance can block release, trigger delays, or lead to withdrawal/destruction orders.Run a pre-shipment Chile label and dossier review (Spanish label, allergens, nutrition panel, ‘ALTO EN’ determination where applicable) and confirm CDA + SEREMI workflow readiness with the customs broker and destination cold store before vessel arrival.
Logistics MediumFrozen desserts are vulnerable to cold-chain breaks and delay risk (port dwell time, reefer power events, transport disruptions), which can degrade texture/center performance and raise food-safety concerns; Chile’s CDA process also constrains movement to the declared storage destination under specified conditions.Use validated frozen packaging, specify cold-chain SOPs with the carrier and cold store, and implement temperature monitoring with documented corrective actions for excursions.
Labor & Human Rights MediumChocolate-containing products can inherit upstream cocoa labor-risk exposure; the U.S. Department of Labor lists cocoa from certain countries as associated with child labor, increasing reputational and buyer due-diligence risk even when selling into Chile.Require supplier due diligence on cocoa traceability and labor practices (e.g., third-party verification/certification and documented remediation systems) and maintain ingredient-level traceability for cocoa-derived inputs.
Food Safety MediumEgg/dairy/gluten-containing desserts carry allergen-control and microbiological compliance risks; SEREMI import controls may include inspection and laboratory testing, and non-conformity can lead to rejection, withdrawal, or disposal requirements.Implement allergen management (validated cleaning, segregation, label checks) and risk-based microbiological controls aligned to HACCP, supported by certificates of analysis where appropriate.
Sustainability
- Cocoa supply-chain deforestation risk and ‘forest-safe cocoa’ expectations (global cocoa sector initiatives exist to address cocoa-driven deforestation)
- Cold-chain energy intensity and refrigerant management in frozen distribution
Labor & Social
- Cocoa supply-chain child labor risk in some origin countries is a known human-rights theme for chocolate-containing products, creating due-diligence expectations for buyers even when the end-market is Chile
FAQ
Who authorizes imported foods for consumption and sale in Chile?The Secretaría Regional Ministerial (SEREMI) de Salud issues the resolution that authorizes the use, consumption, and disposition of imported foods in Chile.
What is the CDA and why does it matter for importing frozen desserts into Chile?The Certificado de Destinación Aduanera (CDA) is a document required by Chile’s customs authority for imported foods; it specifies where the goods will be stored and the route/conditions for transport from customs facilities to the destination warehouse before the SEREMI authorization for use/consumption is obtained.
What labeling elements are especially important for a chocolate fondant (“volcán de chocolate”) sold in Chile?Chile requires ingredients (including additives) and nutrition information on labels, and it mandates front-of-pack “ALTO EN” warning octagons when nutrient thresholds are exceeded; allergens such as milk, egg, and gluten must be declared when present or used in production.
Other Chocolate Pondant Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Chile
Compare Chocolate Pondant supplier coverage, trade flows, and price benchmarks across countries related to Chile.
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Related Chocolate Pondant Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chocolate Pondant.
Raw materials: Corn Starch, Cow Milk, Cow Milk Butter, Pure Cocoa Powder, Vanilla Extract, White Sugar
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