필리핀 초콜릿 퐁당 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

클래식 초콜릿 퐁당, 다크 초콜릿 퐁당, 공정 무역 초콜릿 퐁당, 고메 초콜릿 퐁당, +3

원재료

옥수수 전분, 우유, 우유 버터, 코코아 파우더, +2

HS 코드

180690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

필리핀의 초콜릿 퐁당 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 필리핀의 초콜릿 퐁당 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

필리핀 내 초콜릿 퐁당의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

필리핀의 초콜릿 퐁당 수출 물량/금액 1년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	950,753	5,460,057 USD

필리핀에서 수출되는 초콜릿 퐁당의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 필리핀발 초콜릿 퐁당 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	중국	109,643	861,350 USD
2	인도네시아	69,278	702,296 USD
3	말레이시아	87,425.8	688,421 USD
4	홍콩	107,422.4	445,088 USD
5	태국	50,525.2	415,816 USD

소싱 진단

필리핀산 초콜릿 퐁당, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

필리핀의 초콜릿 퐁당 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 필리핀의 초콜릿 퐁당 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

초콜릿 퐁당의 필리핀 샘플 수입 거래 및 가격 기록

필리핀의 초콜릿 퐁당 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

필리핀의 초콜릿 퐁당 샘플 수입 거래 단가(일자별): 2025-11-21: 27.20 USD / kg, 2025-11-19: 4.75 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-21	FAB* ***** ****** ******* *****	27.20 USD / kg	(-)	(-)	-
2025-11-19	MUN* *** *** ***** ****** * **** ***** * ****	4.75 USD / kg	(-)	(-)	-

필리핀 내 초콜릿 퐁당의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

필리핀의 초콜릿 퐁당 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	48,568,672	183,778,988 USD

필리핀에 초콜릿 퐁당를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 필리핀로 초콜릿 퐁당를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	인도네시아	17,047,495.2	41,111,841 USD
2	호주	4,929,661	22,992,193 USD
3	중국	3,364,662	17,610,164 USD
4	싱가포르	2,926,279	16,375,304 USD
5	미국	4,692,901	16,051,538 USD

수출 진단

우리 초콜릿 퐁당, 이 필리핀 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 필리핀 초콜릿 퐁당 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionConsumer Packaged Food (Bakery/Dessert)

Market

Chocolate fondant in the Philippines is primarily a domestic-consumption dessert sold through foodservice (cafés, restaurants, hotels) and, in premium/urban areas, modern retail and online delivery. The market is supplied by a mix of locally produced bakery items and imported finished desserts and ingredients (notably cocoa/chocolate inputs). For imported frozen, compliance with Philippines FDA requirements and strict cold-chain execution are the main market-entry and quality determinants. Demand is generally year-round with stronger purchasing around major celebrations and the extended holiday season.

Market RoleDomestic consumption market with mixed local production and imports

Domestic RoleDessert item for foodservice and retail bakery/freezer cases; local production is feasible where cold-chain import cost and lead-time are disadvantages.

Market Growth

SeasonalityConsumption is year-round with promotional and gifting peaks around major holidays and celebration periods.

Specification

Physical Attributes

Soft baked outer crumb with a molten chocolate center when prepared as intended
Susceptible to quality loss from temperature abuse (texture collapse, fat bloom on chocolate components)

Compositional Metrics

Allergen presence is inherent and must be controlled and declared (typically wheat/gluten, egg, milk; may include soy via lecithin)
Moisture control is critical to achieving a stable molten center without microbiological risk in ready-to-eat formats

Packaging

Individually wrapped single portions for retail freezer cases
Multipack cartons for retail
Foodservice bulk packs with inner liners for portion integrity

Supply Chain

Value Chain

Ingredient sourcing (chocolate/cocoa, flour, dairy, eggs) → mixing and portioning → baking or par-baking (format dependent) → rapid cooling/freezing (for frozen SKUs) → packing and metal detection → cold storage → refrigerated distribution → retail/foodservice preparation

Temperature

Frozen formats typically require continuous frozen storage and transport (commonly ≤ -18°C) to protect texture and reduce food-safety risk.
Temperature abuse can cause thaw/refreeze damage and quality defects that may trigger customer rejection.

Shelf Life

Frozen shelf life is highly dependent on uninterrupted cold chain, packaging barrier performance, and hygiene controls during portioning and packing.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Philippines FDA requirements (product authorization/registration pathway, labeling, and importer licensing) can lead to import holds, refusal of release, recalls, or delisting by modern trade customers.Align labels and dossiers to Philippines FDA requirements before shipment; use a Philippines-licensed importer, and run a pre-arrival document checklist aligned to Bureau of Customs entry needs.

Logistics HighFrozen chocolate fondant is highly exposed to port delays, reefer availability constraints, and cold-chain breaks; temperature abuse can cause quality failure and, depending on handling history, potential food-safety concern.Use validated reefer carriers, require temperature loggers, define maximum excursion limits in purchase specs, and plan buffer time for customs clearance to avoid demurrage and thaw risk.

Food Safety MediumAllergen mislabeling (wheat/gluten, egg, milk; possibly soy) and cross-contact failures are high-impact issues for chocolate desserts and can trigger recalls and customer trust loss.Implement robust allergen control plans, verify label accuracy, and maintain batch traceability with rapid recall capability.

Labor & Human Rights MediumCocoa/chocolate ingredient sourcing can carry child labor and forced labor risk in certain origins, creating reputational and customer-audit exposure for brands selling in the Philippines premium segment.Apply supplier due diligence for cocoa/chocolate inputs, request third-party certification or audited sourcing programs, and document origin and chain-of-custody where feasible.

Sustainability

Cocoa supply chain deforestation and land-use change screening (origin-dependent) can be relevant for brand and retailer ESG requirements in the Philippines premium segment.
Packaging waste and recyclability scrutiny for imported consumer packaged desserts, particularly where retailers set packaging expectations.

Labor & Social

Cocoa supply chains in some producing origins have documented child labor risks; Philippine buyers may request supplier assurance or certification for cocoa/chocolate inputs used in chocolate desserts.
Migrant and contractual labor practices in food manufacturing and logistics can be a due-diligence focus for importers and modern retail buyers.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

What are the biggest import blockers for chocolate fondant entering the Philippines market?The most common blockers are regulatory and documentation issues: meeting Philippines FDA requirements for processed food (including labeling and the appropriate product authorization/registration pathway) and completing Bureau of Customs entry correctly. For frozen formats, cold-chain integrity during port and inland handling is also a frequent cause of rejection by buyers if temperature abuse is suspected.

What cold-chain expectations typically apply if the product is imported as frozen chocolate fondant?Frozen formats generally require continuous frozen storage and transport (commonly at or below -18°C) with controls to prevent thaw/refreeze events that damage texture and can raise food-safety concerns. Importers often mitigate this with reefer carriers, temperature loggers, and explicit limits for allowable temperature excursions.

Which allergens usually matter most for chocolate fondant sold in the Philippines?Chocolate fondant commonly contains wheat/gluten, egg, and milk, and may include soy via emulsifiers like lecithin. Because allergen mislabeling is a major recall risk, accurate declaration and allergen cross-contact controls are typically treated as critical requirements by importers and modern retail buyers.