칠레 초콜릿 스프링클 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

스프링클

HS 코드

180690

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

칠레의 초콜릿 스프링클 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 칠레의 초콜릿 스프링클 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

칠레 내 초콜릿 스프링클의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

칠레의 초콜릿 스프링클 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	3,183,283	16,188,127 USD
2022	4,382,847	18,730,087 USD

칠레에서 수출되는 초콜릿 스프링클의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 칠레발 초콜릿 스프링클 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	페루	1,004,450	3,639,798.523 USD
2	에콰도르	670,249	3,388,512.73 USD
3	태국	620,805	3,242,406.84 USD
4	파라과이	335,057	2,623,395.54 USD
5	미국	88,638.7	680,115.66 USD

소싱 진단

칠레산 초콜릿 스프링클, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

칠레의 초콜릿 스프링클 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 칠레의 초콜릿 스프링클 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

초콜릿 스프링클의 칠레 샘플 수입 거래 및 가격 기록

칠레의 초콜릿 스프링클 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

칠레의 초콜릿 스프링클 샘플 수입 거래 단가(일자별): 2025-10-14: 2.10 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-10-14	SIN***** ****** **** ********	2.10 USD / kg	(-)	(-)	-

칠레 내 초콜릿 스프링클의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

칠레의 초콜릿 스프링클 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	11,973,829	74,714,685 USD
2023	11,755,822	71,396,961 USD
2022	29,563,710	83,155,814 USD

칠레에 초콜릿 스프링클를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 칠레로 초콜릿 스프링클를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	1,782,100	10,362,007.701 USD
2	벨기에	880,946	7,559,289.763 USD
3	브라질	1,434,690	6,464,154.737 USD
4	독일	1,009,270	5,839,125.384 USD
5	이탈리아	868,470	5,554,358.206 USD

수출 진단

우리 초콜릿 스프링클, 이 칠레 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 칠레 초콜릿 스프링클 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDry / Shelf-stable

Industry PositionConfectionery Decoration (Baking Ingredient)

Market

Chocolate sprinkles (e.g., chocolate vermicelli/"mostacillas de chocolate") in Chile are primarily a packaged confectionery decoration used in home baking and bakery/pastry applications, supplied through modern retail and specialized baking-supply channels. Chile is best characterized as an import-dependent consumer market for this product category, with some local repacking and small-scale domestic production present but not evidenced as dominant. Market access is strongly shaped by Chile’s food regulatory framework (Reglamento Sanitario de los Alimentos) and the front-of-pack warning label and advertising restrictions regime under Law 20.606 for products exceeding nutrient thresholds. Import clearance for foods commonly involves customs control and the health authority process for authorization of use and disposition for imported foods prior to sale.

Market RoleImport-dependent consumer and foodservice market

Domestic RoleBaking/decorating input for households and bakery/pastry operators; also used as a topping for desserts and ice cream

Specification

Physical Attributes

Uniform small rod/granule pieces suitable for sprinkling
Low clumping and low breakage for decorating use
Gloss/shine may be used as a quality cue for decoration performance

Compositional Metrics

Cocoa/cacao content (as declared on label) influences flavor positioning
Moisture pickup sensitivity (keep dry to prevent clumping)

Packaging

Retail packs (small jars/sachets) for home baking
Bulk bags (e.g., 1 kg) for bakery/pastry operators and distributors

Supply Chain

Value Chain

Manufacture (domestic or overseas) → packing → sea freight/port arrival → customs control → bonded/registered storage per CDA routing → SEREMI/MINSAL authorization for use and disposition (as applicable) → importer/distributor warehousing → retail and bakery-supply distribution

Temperature

Protect from heat and direct sun to reduce risk of fat bloom/texture degradation
Keep in cool, dry storage to prevent sticking/clumping

Shelf Life

Shelf life is primarily limited by fat oxidation (rancidity) and moisture pickup rather than microbial spoilage; sealed packaging and low-humidity storage are critical

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Chile’s food rules (RSA) and the Law 20.606 warning-label/advertising regime can block commercialization of chocolate sprinkles in Chile (e.g., detention pending correction, mandatory relabeling, or sanctions/withdrawal for non-compliant products).Run a Chile-specific label and formulation compliance review (Spanish labeling, nutrition panel, allergens, additives, and Law 20.606 warning label thresholds) before shipment; align importer documentation and SEREMI submission package early.

Food Safety MediumAllergen and ingredient risks (commonly milk and soy in chocolate products; potential gelatin/wax/glazing agents depending on formulation) can trigger labeling non-compliance or consumer safety incidents if declarations and controls are incomplete.Require full allergen statements and cross-contact controls from suppliers; verify the final Chile-market label declarations match the actual formulation and shared-line risks.

Labor & Human Rights MediumCocoa and cocoa-derived inputs used in chocolate sprinkles can carry upstream child labor/forced labor exposure in certain origin countries, creating reputational and buyer-compliance risk even when the finished product is imported into Chile.Map cocoa input origins, require supplier due-diligence documentation (codes of conduct, audits/assessments), and prioritize traceable cocoa programs aligned with recognized initiatives.

Logistics LowHeat exposure and humidity during transport/storage can degrade product quality (fat bloom, sticking, clumping), increasing claims and reducing consumer acceptance in Chile retail and bakery channels.Use moisture barriers and inner liners; specify temperature and humidity protections for containers/warehouses; implement QA checks at arrival before distribution.

Sustainability

Cocoa supply-chain deforestation risk screening (upstream ingredient sourcing) is relevant for chocolate-based sprinkles sold in Chile.
Supplier sustainability commitments (e.g., forest-risk mitigation initiatives) may be requested by brand owners and importers for cocoa-containing products.

Labor & Social

Cocoa supply chains have documented child labor risks in certain origin countries; Chile-market chocolate sprinkles using cocoa-derived inputs may face buyer due-diligence scrutiny on upstream sourcing.

FAQ

What is the biggest regulatory blocker for selling chocolate sprinkles in Chile?Label and composition compliance is the main blocker. Chocolate sprinkles sold in Chile must comply with the Reglamento Sanitario de los Alimentos (RSA), and if the product exceeds nutrient thresholds it must carry the front-of-pack warning labels (“ALTO EN”) and follow the advertising/sales restrictions under Law 20.606; non-compliance can result in detention, relabeling requirements, or removal from sale.

What is a key clearance step for imported packaged foods before they can be commercialized in Chile?ChileAtiende explains that the Servicio Nacional de Aduanas requires the Certificado de Destinación Aduanera (CDA) for imported foods to be routed to the declared storage site, and then the importer can request the SEREMI de Salud resolution that authorizes the use, consumption, and disposition of the imported foods before sale.

Which additives or ingredients are commonly seen on Chile-market chocolate sprinkle/mostacilla labels?Example Chile-market listings show formulations that may include sugar and cocoa powder plus additives/processing aids such as caramel color, glucose/corn starch carriers, gum arabic, gelatin, and beeswax used for glazing/texture—always verify against the specific SKU’s ingredient statement and ensure additives are permitted under Chile’s RSA.