네덜란드 초콜릿 스프링클 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

스프링클

HS 코드

180690

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

네덜란드의 초콜릿 스프링클 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 네덜란드의 초콜릿 스프링클 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

네덜란드 내 초콜릿 스프링클의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

네덜란드의 초콜릿 스프링클 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	139,643,642	1,083,127,442 USD
2023	146,132,480	1,002,418,976 USD
2022	155,874,436	905,779,392 USD

네덜란드에서 수출되는 초콜릿 스프링클의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 네덜란드발 초콜릿 스프링클 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	벨기에	23,368,935	156,121,858.333 USD
2	독일	20,720,213	156,100,502.966 USD
3	프랑스	14,559,013	113,140,755.401 USD
4	영국	11,516,035	84,209,870.864 USD
5	미국	3,295,233	37,125,875.996 USD

소싱 진단

네덜란드산 초콜릿 스프링클, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

네덜란드의 초콜릿 스프링클 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 네덜란드의 초콜릿 스프링클 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

네덜란드 내 초콜릿 스프링클의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

네덜란드의 초콜릿 스프링클 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	167,192,940	1,092,962,749 USD
2023	156,501,481	921,193,453 USD
2022	178,817,398	872,971,731 USD

네덜란드에 초콜릿 스프링클를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 네덜란드로 초콜릿 스프링클를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	벨기에	47,625,373	310,615,031.728 USD
2	독일	34,584,419	234,758,009.935 USD
3	폴란드	22,360,449	119,782,540.641 USD
4	영국	12,982,656	114,531,930.347 USD
5	프랑스	19,521,545	95,171,169.171 USD

수출 진단

우리 초콜릿 스프링클, 이 네덜란드 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 네덜란드 초콜릿 스프링클 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (Dry)

Industry PositionConfectionery Product (Bread Topping / Dessert Decoration)

Market

Chocolate sprinkles (hagelslag/chocoladehagel) are a mainstream Dutch sweet bread topping and dessert decoration product sold year-round through national grocery retailers. The Netherlands is a major European cocoa-processing and trading hub (notably around the Port of Amsterdam/Zaanstad), which supports domestic manufacturing of cocoa-based confectionery products. Key national brands for chocolate sprinkles include De Ruijter and Venz, both produced in the Netherlands by Kraft Heinz at its Utrecht site. For exporters, the biggest near-term compliance inflection is the EU Deforestation-free Products Regulation (EUDR), which explicitly covers cocoa and derived products such as chocolate and is scheduled to apply from 30 December 2026 for large/medium operators.

Market RoleMajor cocoa-processing hub and exporter of cocoa products; strong domestic consumer market for chocolate sprinkles (hagelslag/chocoladehagel)

Domestic RoleEveryday retail confectionery product used primarily as a sweet bread topping and also for home baking/dessert decoration

SeasonalityYear-round availability; shelf-stable product manufactured and sold throughout the year.

Specification

Primary VarietyMilk chocolate sprinkles (melk chocoladehagelslag)

Secondary Variety

Dark chocolate sprinkles (puur/chocoladehagelslag)
White chocolate variants (brand-dependent)

Physical Attributes

Small rod-shaped sprinkles designed to be free-flowing and to adhere to buttered bread or dessert surfaces
Heat-sensitive chocolate-based product (quality affected by warm storage/transport)

Compositional Metrics

Cocoa content claims (minimum cocoa solids) are commonly provided on-pack and vary by variant (e.g., milk vs dark).

Packaging

Retail cartons/boxes (commonly ~200–400 g)
Large-format consumer packs (variant-dependent)
Portion packs for foodservice/bulk buyers

Supply Chain

Value Chain

Cocoa sourcing/import → cocoa processing (NL hub) → chocolate formulation → sprinkle-forming and cooling → packaging → retail distribution

Temperature

Finished product is commonly labeled for cool, dry storage; heat exposure can cause melting/blooming and quality loss.

Shelf Life

Shelf-stable, best-before dated; moisture control is important to prevent clumping and quality degradation.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighEUDR is scheduled to apply from 30 December 2026 for large/medium operators and explicitly covers cocoa and derived products such as chocolate; inability to produce required due diligence/traceability (e.g., origin and deforestation-free evidence for cocoa inputs) can block placing products on the EU market or exporting from the EU and can trigger enforcement actions.Map cocoa-containing SKUs to EUDR scope, implement supplier geolocation/traceability readiness for cocoa inputs, and prepare due diligence statement workflows ahead of the 30 December 2026 application date.

Food Safety MediumChocolate and chocolate-derived products have a documented history of multi-country Salmonella outbreaks and large-scale recalls; a contamination event can trigger immediate product withdrawal/recall, border rejections, and reputational damage.Strengthen environmental monitoring for Salmonella in low-moisture processing areas, validate sanitation controls, and maintain recall-ready traceability and rapid notification procedures.

Labor And Human Rights MediumUpstream cocoa sourcing can be linked to child labor and forced labor risks in some producing countries; this can create customer rejections, legal exposure, and tender disqualification if due diligence evidence is weak.Require supplier due diligence documentation for cocoa (risk assessment, remediation programs, and independent verification where available) and align procurement with credible sector initiatives.

Logistics MediumChocolate sprinkles are heat-sensitive; warm storage or transit can cause melting/blooming and clumping, leading to customer complaints, returns, and write-offs.Use temperature-managed storage, summer shipping precautions, and packaging/handling specifications aligned with retailer quality expectations.

Sustainability

EUDR-driven deforestation-free due diligence and traceability for cocoa and derived products (including chocolate)
Cocoa supply-chain environmental risk screening (deforestation/land-use change) for upstream cocoa origins

Labor & Social

Cocoa supply chains can carry child labor and forced labor risk in certain origin countries; buyers may require stronger due diligence and supplier assurance systems.

FAQ

Which authority oversees food safety controls for confectionery products in the Netherlands?In the Netherlands, the Netherlands Food and Consumer Product Safety Authority (NVWA) monitors the safety of food and consumer products and performs supervision and enforcement activities.

What allergens are common in Dutch chocolate sprinkles sold at retail?Retail chocolate sprinkles commonly contain milk ingredients and soy (often as soy lecithin/emulsifier), and product pages frequently list milk, soy and lactose among allergens.

When does the EU deforestation regulation start applying, and why does it matter for cocoa-based products like chocolate sprinkles?The European Commission indicates the deforestation-free products regulation (EUDR) applies from 30 December 2026 for large and medium operators (and later for micro and small operators) and it covers commodities like cocoa and some derived products such as chocolate. That matters because cocoa-based products may require stronger origin traceability and due diligence evidence for the cocoa inputs.