Sub Product
Assorted Chocolate Truffles, Caramel Chocolate Truffle, Classic Chocolate Truffles, Cocoa Dusted Truffles, +13
Raw Materials
Cow Milk Butter, Dark Chocolates, Heavy Cream, Milk Chocolates, +5
HS Code
180690
Last Updated
2026-07-16
Key takeaways for search and sourcing teams
- Indonesia Chocolate Truffles market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Indonesia are summarized.
- 0 export partner companies (including manufacturers) and 0 import partner companies are mapped for Chocolate Truffles in Indonesia.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-16.
Chocolate Truffles Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Indonesia
0 export partner companies are tracked for Chocolate Truffles in Indonesia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Chocolate Truffles in Indonesia (HS Code 180690)
Analyze 2 years of Chocolate Truffles export volume and value in Indonesia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 10,128,578 | 32,729,609 USD |
| 2022 | 15,597,095 | 44,569,093 USD |
Chocolate Truffles Import Buyer Intelligence and Price Signals in Indonesia: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Chocolate Truffles in Indonesia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Chocolate Truffles in Indonesia (HS Code 180690)
Track 2 years of Chocolate Truffles import volume and value in Indonesia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 12,026,729 | 69,928,621 USD |
| 2022 | 13,336,697 | 78,717,168 USD |
Classification
Product TypeProcessed Food
Product FormShelf-stable (ambient) packaged confectionery
Industry PositionPackaged Confectionery Product
Market
Chocolate truffles in Indonesia sit primarily in the premium confectionery and gifting segment, with strong sensitivity to heat and humidity during storage and distribution. In the broader HS 1806 category (chocolate and other cocoa-containing preparations), Indonesia is a net importer but also a regional exporter: UN Comtrade-based data show imports of about USD 116.7 million in 2023 versus exports of about USD 65.6 million, with imports commonly supplied by Malaysia, India, China, Singapore, and the United States. Market access for retail-packaged truffles is heavily compliance-driven, especially BPOM processed-food registration (PB-UMKU/NIE; “BPOM RI ML” format for imports) and halal certification obligations with a key compliance milestone of October 17, 2026 for imported food and beverages. Import clearance relies on standard customs procedures (PIB and supporting documents) and can be delayed by document or regulatory mismatches.
Market RoleNet importer with domestic manufacturing and regional export activity (HS 1806)
Domestic RoleDomestic consumer market supplied by both imports and locally manufactured chocolate confectionery
Specification
Physical Attributes
- Heat and humidity sensitivity is a primary handling constraint in Indonesia (melting and fat bloom risk).
- Piece integrity and coating stability (powdered vs enrobed) affect suitability for ambient retail display and last-mile delivery.
Compositional Metrics
- Allergen profile is formulation-dependent; milk and soy (lecithin) are common in chocolate confectionery.
- Halal-critical ingredients (e.g., dairy derivatives, emulsifiers, flavors, alcohol-containing fillings) require documentation alignment for Indonesia.
Packaging
- Retail packs commonly use individual wraps or trays inside cartons to limit scuffing and deformation.
- For imported retail products, BPOM registration/identification marking follows the “BPOM RI ML” format for PB-UMKU/NIE on packaging; halal marking applies where certified.
Supply Chain
Value Chain
- Overseas or domestic manufacturing → Indonesian importer/distributor (NIB + BPOM PB-UMKU/NIE readiness) → customs clearance via PIB + supporting documents → temperature-managed warehousing → distribution to modern retail and gifting channels
Temperature
- High tropical ambient temperatures can cause melting and quality loss; air-conditioned storage and controlled handling reduce damage risk.
Shelf Life
- Shelf-life performance is highly dependent on maintaining stable storage conditions; heat excursions can trigger bloom and texture defects even within date code.
Freight IntensityLow
Transport ModeSea
Risks
Regulatory Compliance HighHalal compliance (certification and correct halal/non-halal labeling) is the most critical trade-blocking risk for chocolate truffles in Indonesia; enforcement timing and category-specific treatment (e.g., dairy-containing formulations) can cause import disruption or forced market withdrawal, especially approaching the October 17, 2026 imported food-and-beverage compliance milestone.Confirm product-by-product halal applicability early (including all sub-ingredients and processing aids); align BPJPH pathway (local certification vs registered foreign certificate) and ensure packaging/label proofs match the approved status before shipping.
Regulatory Compliance MediumBPOM PB-UMKU/NIE and labeling readiness are prerequisites for legal retail circulation; products cannot be sold while registration is pending and documentation gaps (NIB/LOA/factory certifications) can delay approvals and trigger port storage exposure.Use an experienced Indonesian importer of record; complete PB-UMKU/NIE registration and label verification before first commercial shipment; maintain a document checklist aligned to BPOM and customs requirements.
Logistics MediumIndonesia’s tropical climate increases melting and bloom risk during port dwell time, inland transport, and last-mile delivery; clearance delays amplify quality loss and claims risk.Use heat-mitigating packaging (insulated cartons/thermal liners where needed), prioritize temperature-managed storage, and plan shipments to minimize dwell time; establish acceptance criteria and temperature-excursion response procedures with distributors.
Sustainability MediumCocoa sourcing for chocolate products can be linked to deforestation and child-labor risks in certain origin countries, creating reputational and downstream customer compliance exposure even when finished goods are imported into Indonesia.Implement cocoa due diligence (origin transparency, supplier codes, and deforestation/child-labor risk screening) and favor suppliers participating in credible sector initiatives and traceability programs.
Sustainability
- Cocoa deforestation risk screening for chocolate inputs (especially if sourcing includes West Africa supply chains).
- Packaging waste and recyclability scrutiny for premium boxed confectionery.
Labor & Social
- Cocoa supply chains have documented child-labor risk in certain origin countries; Indonesian buyers of cocoa-containing products may face increasing due diligence expectations from downstream customers and internal compliance programs.
FAQ
Do imported chocolate truffles need BPOM approval before they can be sold in Indonesia?Yes. Retail-packaged imported processed foods must have BPOM registration/approval (PB-UMKU/NIE, using the “BPOM RI ML” format for imports), and products that are still in the registration process are not allowed to be circulated or sold.
What is the single biggest trade-blocking risk for chocolate truffles entering Indonesia in 2026?Halal compliance. Indonesia requires halal certification and correct halal/non-halal labeling for products in mandatory halal categories, and imported food-and-beverage products have a key compliance milestone of October 17, 2026; non-compliance can lead to import disruption or market withdrawal.
What customs filing is used for standard commercial imports of confectionery into Indonesia?Commercial imports for use are cleared using a PIB (Pemberitahuan Impor Barang) supported by customs supporting documents such as invoice, packing list, and bill of lading/airway bill, and shipments may be routed through risk-based channels (green/red) before release.
Which countries were major suppliers of Indonesia’s HS 1806 imports (chocolate and cocoa-containing preparations) in 2023?UN Comtrade-based data show Malaysia, India, China, Singapore, and the United States among the leading suppliers to Indonesia for HS 1806 in 2023.
Sources
Other Chocolate Truffles Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Indonesia
Compare Chocolate Truffles supplier coverage, trade flows, and price benchmarks across countries related to Indonesia.
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Related Chocolate Truffles Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chocolate Truffles.
Sub products: Assorted Chocolate Truffles, Caramel Chocolate Truffle, Classic Chocolate Truffles, Cocoa Dusted Truffles, Coconut Chocolate Truffle, Coffee Chocolate Truffle, Dark Chocolate Truffle, Fruit Filled Chocolate Truffle, Hazelnut Chocolate Truffle, Irish Cream Chocolate Truffle, Milk Chocolate Truffle, Mint Chocolate Truffle, Orange Chocolate Truffle, Pistachio Chocolate Truffle, Raspberry Chocolate Truffle, Salted Caramel Chocolate Truffle, White Chocolate Truffle
Raw materials: Cow Milk Butter, Dark Chocolates, Heavy Cream, Milk Chocolates, Pure Cocoa Powder, Salt, Vanilla Extract, White Chocolate, White Sugar
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