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Citric Acid Suppliers & Prices in Canada — Market Overview 2026

Derived Products
Chewy Candy, Citrus Flavored Carbonated Soft Drink, Citrus Juice Beverage, Cold-Pressed Smoothies, +65
HS Code
291815
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.
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Citric Acid Import Buyer Intelligence and Price Signals in Canada: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Citric Acid in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Citric Acid in Canada

1 sampled Citric Acid import transactions in Canada provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Citric Acid sampled import transaction unit prices by date in Canada: 2026-01-06: 1.96 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-06CIT*** **** * ***** *** *********1.96 USD / kg (-) (-)-

Top Citric Acid Buyers, Importers, and Demand Partners in Canada

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Citric Acid in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Canada)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Canada)
Latest Import Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Canada Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Citric Acid in Canada.
Use Supply Chain Intelligence analytics and company profiles to identify active Citric Acid importers, distributors, and buyer networks in Canada.

Annual Import Value, Volume, and Demand Size for Citric Acid in Canada (HS Code 291815)

Track 3 years of Citric Acid import volume and value in Canada to assess demand growth and market momentum.
YearVolumeValue
202424,718,06746,155,164 USD
202327,050,03941,775,841 USD
202219,313,06545,279,857 USD

Top Origin Supplier Countries Supplying Citric Acid to Canada (HS Code 291815) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Citric Acid to Canada.
RankCountryVolumeValue
1China22,760,610.68818,578,302.291 USD
2France70,65012,775,378.109 USD
3United States1,410,942.60411,705,636.601 USD
4Germany60,430.772740,493.486 USD
5Belgium86,810.723485,265.456 USD
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Classification

Product TypeIngredient
Product FormPowder / Crystalline
Industry PositionFood Ingredient / Food Additive (Acidulant)

Market

Citric acid in Canada is primarily a food-ingredient and additive input used across beverage, confectionery, bakery, dairy, and prepared-food manufacturing for acidity control and flavor balancing. Canada functions mainly as an import-dependent market supplied through ingredient importers/distributors and, in some cases, direct imports by large manufacturers. Market access hinges on aligning the intended food uses with Health Canada’s food additive permissions and maintaining documentation (e.g., specifications and COA) expected in regulated food supply chains. Buyers commonly emphasize consistent purity, moisture control in logistics, and auditable traceability at lot level.
Market RoleNet importer / import-dependent ingredient market
Domestic RoleWidely used food additive and ingredient input for Canadian processed food and beverage manufacturing
Market GrowthNot Mentioned

Specification

Physical Attributes
  • White crystalline powder or granules; moisture pickup can cause caking and handling issues.
  • Low odor; particle size (granulation) affects dissolution behavior in beverage and dry-mix applications.
Compositional Metrics
  • Assay/purity (as citric acid) per supplier specification and applicable food-grade standards.
  • Water content (distinguishing anhydrous vs monohydrate).
  • Impurity and contaminant controls (e.g., ash and trace metals) per applicable specifications and buyer requirements.
Grades
  • Food grade (anhydrous)
  • Food grade (monohydrate)
  • Pharmaceutical grade (where applicable in pharma supply chains)
  • Technical grade (non-food uses — segregated from food supply)
Packaging
  • 25 kg multiwall bags with inner liner (common for food manufacturing)
  • Big bags (bulk) for industrial users
  • Drums or smaller bags for specialty lots

Supply Chain

Value Chain
  • Primary production (typically fermentation-based) → refining/crystallization → food-grade packaging → containerized import to Canada → importer QA review (spec/COA) → distribution to manufacturers
Temperature
  • Ambient handling; avoid heat and humidity extremes that can increase caking and packaging stress.
Atmosphere Control
  • Moisture control is critical: sealed liners and dry storage to prevent clumping and contamination.
Shelf Life
  • Generally stable with long shelf life when kept dry and sealed; quality risk is driven mainly by moisture uptake and contamination events.
Freight IntensityMedium
Transport ModeMultimodal

Risks

Regulatory Compliance HighIf citric acid is used or represented in a way that does not align with Health Canada’s permitted food additive uses/conditions, or if importer documentation is inadequate under the Safe Food for Canadians framework, product can be detained, relabeled, recalled, or effectively blocked from sale in Canada.Confirm intended applications against Health Canada’s Lists of Permitted Food Additives; maintain complete importer records, product specification, and lot-matched COA; validate any required labeling/claims with CFIA guidance.
Food Safety MediumOut-of-spec impurities or contamination (including foreign matter) can trigger rejection by buyers, border holds, or recall exposure in regulated food supply chains.Qualify suppliers with audits and testing; require GFSI-aligned certification where feasible; implement incoming inspection and periodic third-party verification testing.
Logistics MediumFreight volatility, port congestion, and inland transportation disruptions can extend lead times and raise landed cost, affecting continuity of supply for manufacturers.Diversify sourcing origins/routes where possible; hold safety stock for critical SKUs; use contracted logistics and moisture-protective packaging to reduce damage risk.
Supply Concentration MediumGlobal citric acid supply is exposed to concentration risk in major producing regions and to trade-policy or operational disruptions that can tighten availability for import markets like Canada.Maintain multi-supplier qualification across regions; monitor trade and supplier capacity signals using official trade datasets; establish substitution and reformulation contingencies where feasible.
Standards
  • GFSI-recognized certification (e.g., SQF, BRCGS, FSSC 22000)
  • ISO 22000
  • HACCP-based food safety management

FAQ

Is citric acid permitted for use as a food additive in Canada?Citric acid is addressed through Health Canada’s food additive permissions (Lists of Permitted Food Additives). Whether it is allowed for a specific product depends on the food category and conditions of use, so importers and manufacturers should verify the intended application against the relevant Health Canada list entries.
What documents are commonly expected for importing and selling food-grade citric acid in Canada?Common expectations include a commercial invoice and transport document for customs clearance, plus a lot-matched Certificate of Analysis (COA) and a Safety Data Sheet (SDS). If claiming preferential tariffs under an FTA, origin documentation is also typically needed, and importers may need to maintain records required under the Safe Food for Canadians Regulations.
What are the most common commercial grades/forms of citric acid supplied to Canadian food manufacturers?Food-grade citric acid is commonly supplied as anhydrous or monohydrate crystalline powder/granules. Buyers typically specify purity/assay, moisture characteristics, and impurity controls, and it is often shipped in lined 25 kg bags or other bulk formats depending on usage.

Other Citric Acid Country Markets for Supplier, Export, and Price Comparison from Canada

Compare Citric Acid supplier coverage, trade flows, and price benchmarks across countries related to Canada.
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