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Classic Chocolate Cake Suppliers & Prices in Mexico — Market Overview 2026

Parent Product
Chocolate Cake
HS Code
190590
Last Updated
2026-08-07
Key takeaways for search and sourcing teams
  • Mexico Classic Chocolate Cake market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for Mexico are summarized.
  • 7 export partner companies (including manufacturers) and 4 import partner companies are mapped for Classic Chocolate Cake in Mexico.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-07.

Classic Chocolate Cake Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Mexico

7 export partner companies are tracked for Classic Chocolate Cake in Mexico. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Classic Chocolate Cake export intelligence in Mexico, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 70.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Classic Chocolate Cake in Mexico

5 sampled Classic Chocolate Cake transactions in Mexico include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Classic Chocolate Cake sampled transaction unit prices by date in Mexico: 2025-12-30: 7.14 USD / kg, 2025-12-22: 6.80 USD / kg, 2025-12-09: 7.14 USD / kg, 2025-12-09: 6.80 USD / kg, 2025-12-01: 7.14 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-30PAS*** ********** ** ******** **7.14 USD / kg (Mexico) (United States)
2025-12-22PAS*** ********** ** ******** **6.80 USD / kg (Mexico) (United States)
2025-12-09PAS*** ********** ** ******** **7.14 USD / kg (Mexico) (United States)
2025-12-09PAS*** ********** ** ******** **6.80 USD / kg (Mexico) (United States)
2025-12-01PAS*** ********** ** ******** **7.14 USD / kg (Mexico) (United States)

Top Classic Chocolate Cake Export Suppliers, Manufacturers, and Companies in Mexico

Review leading exporter profiles and benchmark them against 7 total export partner companies tracked for Classic Chocolate Cake in Mexico. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Mexico)
Latest Export Transaction: 2026-07-07
Industries: Others
Value Chain Roles: Trade
(Mexico)
Latest Export Transaction: 2026-07-07
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
(Mexico)
Latest Export Transaction: 2026-07-07
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Mexico)
Latest Export Transaction: 2026-07-07
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesOnline Retail And Fulfillment
Value Chain Roles: Food ManufacturingRetailTrade
(Mexico)
Latest Export Transaction: 2026-07-07
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Mexico)
Latest Export Transaction: 2026-07-07
Industries: Others
Value Chain Roles: Logistics
Mexico Export Partner Coverage
7 companies
Total export partner company count is a core signal of Mexico export network depth for Classic Chocolate Cake.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Classic Chocolate Cake partner concentration, capacity signals, and trade relevance in Mexico.

Annual Export Value, Volume, and Supplier Market Size for Classic Chocolate Cake in Mexico (HS Code 190590)

Analyze 3 years of Classic Chocolate Cake export volume and value in Mexico to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024474,389,3651,379,452,593 USD
2023395,807,2361,292,885,499 USD
2022382,356,8211,076,703,649 USD

Top Destination Markets for Classic Chocolate Cake Exports from Mexico (HS Code 190590) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Classic Chocolate Cake exports from Mexico.
RankCountryVolumeValue
1United States457,251,8391,309,732,802 USD
2Canada9,501,81038,223,359 USD
3Guatemala2,915,89411,624,511 USD
4United Arab Emirates782,9424,948,859 USD
5El Salvador1,035,6414,473,166 USD
Sourcing diagnosis
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Classic Chocolate Cake Import Buyer Intelligence and Price Signals in Mexico: Buyers, Demand, and Trade Partners

4 import partner companies are tracked for Classic Chocolate Cake in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 51.7% of the full transaction dataset.

Sample Import Transaction and Price Records for Classic Chocolate Cake in Mexico

5 sampled Classic Chocolate Cake import transactions in Mexico provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Classic Chocolate Cake sampled import transaction unit prices by date in Mexico: 2025-12-31: 8.62 USD / kg, 2025-12-26: 8.62 USD / kg, 2025-12-19: 12.29 USD / kg, 2025-12-17: 13.70 USD / kg, 2025-12-03: 13.72 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-31PAS*** ** *********8.62 USD / kg (-) (-)-
2025-12-26PAS*** ** *********8.62 USD / kg (-) (-)-
2025-12-19PAS*** ** *********12.29 USD / kg (-) (-)-
2025-12-17PAS*** ** *********13.70 USD / kg (-) (-)-
2025-12-03PAS*** ** *********13.72 USD / kg (-) (-)-

Top Classic Chocolate Cake Buyers, Importers, and Demand Partners in Mexico

Review leading buyer profiles and compare them with 4 total import partner companies tracked for Classic Chocolate Cake in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Mexico)
Latest Import Transaction: 2026-07-07
Industries: Others
Value Chain Roles: Trade
(Mexico)
Latest Import Transaction: 2026-07-07
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Mexico)
Latest Import Transaction: 2026-07-07
Employee Size: 1 - 10 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Mexico)
Latest Import Transaction: 2026-07-07
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Mexico Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Classic Chocolate Cake in Mexico.
Use Supply Chain Intelligence analytics and company profiles to identify active Classic Chocolate Cake importers, distributors, and buyer networks in Mexico.

Annual Import Value, Volume, and Demand Size for Classic Chocolate Cake in Mexico (HS Code 190590)

Track 3 years of Classic Chocolate Cake import volume and value in Mexico to assess demand growth and market momentum.
YearVolumeValue
202484,535,671342,114,143 USD
202376,875,921290,582,297 USD
202278,120,580237,206,423 USD

Top Origin Supplier Countries Supplying Classic Chocolate Cake to Mexico (HS Code 190590) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Classic Chocolate Cake to Mexico.
RankCountryVolumeValue
1United States66,235,516259,648,576 USD
2Canada5,575,62331,748,729 USD
3Guatemala6,227,39318,703,378 USD
4France1,091,2016,980,161 USD
5Italy984,9826,567,688 USD
Export diagnosis
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Price data
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Classification

Product TypeProcessed Food
Product FormPackaged (Ambient-stable)
Industry PositionFinished Consumer Food Product

Market

Classic chocolate cake in Mexico is primarily a domestically manufactured processed-bakery product sold through modern trade, convenience stores, and traditional retail, with additional supply from in-store bakeries and artisanal producers. For prepackaged products, Mexico’s labeling framework is a primary market-access determinant, especially front-of-pack and Spanish labeling compliance. The category is typically distributed on ambient routes but is sensitive to shelf-life management, packaging integrity, and humidity/temperature abuse during storage and last-mile delivery. Large industrial bakeries play an outsized role in nationwide distribution and consistent product specifications compared with small bakeries.
Market RoleDomestic manufacturing and consumer market
Domestic RoleMass-market packaged bakery product category with strong domestic production base
Market Growth
SeasonalityYear-round availability; demand peaks are primarily driven by holidays and celebrations rather than agricultural seasonality.

Specification

Primary VarietyClassic chocolate sponge cake (chocolate-flavored cake base, commonly with chocolate icing or filling)
Secondary Variety
  • Chocolate cake with chocolate frosting
  • Chocolate cake with cream filling
  • Chocolate cake with chocolate chips
Physical Attributes
  • Moist crumb texture and uniform slice/portion appearance
  • Icing/filling stability (no oiling-off or cracking) under ambient storage
  • Packaging integrity to prevent drying and staling
Compositional Metrics
  • Moisture retention and water activity management for shelf-life
  • Consistent cocoa flavor intensity across batches
Packaging
  • Flow-wrapped single-serve packs (common in convenience channel)
  • Multi-pack cartons
  • Family-size packs with reseal features (where used)
  • Lot/batch coding for traceability

Supply Chain

Value Chain
  • Ingredient sourcing (flour, sugar, fats/oils, cocoa/cocoa powder, leavening, emulsifiers) → mixing → baking → cooling → icing/filling (if applicable) → packaging with lot coding → ambient warehousing → national distribution (truck) → retail
Temperature
  • Ambient distribution is common; heat exposure accelerates staling and can destabilize icings/fillings.
  • Humidity control is important to prevent packaging condensation and texture degradation.
Atmosphere Control
  • Barrier packaging helps limit oxygen/moisture transfer and preserve sensory quality during ambient shelf-life.
Shelf Life
  • Shelf-life is sensitive to packaging seal integrity, storage temperature swings, and handling damage that increases moisture loss.
Freight IntensityMedium
Transport ModeLand

Risks

Regulatory Compliance HighNon-compliance with Mexico’s mandatory prepackaged food labeling requirements (including Spanish labeling and front-of-pack warning elements where applicable) can block import clearance, force relabeling, or trigger enforcement actions that disrupt sales.Run a Mexico-specific label compliance review (NOM-051 and related requirements) before production; lock label artwork and nutrition/allergen declarations to the final formulation and serving size.
Food Safety MediumAllergen mislabeling (wheat/gluten, egg, milk, soy) and cross-contact control failures are high-impact risks for chocolate cake products sold through national retail channels.Implement validated allergen controls (segregation, verified cleaning, label verification) and maintain finished-product traceability/recall readiness.
Logistics MediumAmbient heat and humidity excursions in warehousing and last-mile delivery can degrade texture and icing stability, increasing returns and complaint rates, especially for longer supply chains or imported finished products.Specify maximum storage temperatures, strengthen secondary packaging, and use distribution lanes with controlled dwell times and retailer handling guidance.
Sustainability
  • Cocoa sourcing due diligence (deforestation risk and origin traceability expectations may affect suppliers using imported cocoa derivatives in chocolate products)
Labor & Social
  • Cocoa supply chains in some origin countries have documented child labor concerns; Mexico-market suppliers using imported cocoa ingredients may face buyer scrutiny and may be asked to demonstrate responsible sourcing.
Standards
  • BRCGS Food Safety
  • FSSC 22000
  • ISO 22000

FAQ

What is the single biggest compliance blocker for selling prepackaged classic chocolate cake in Mexico?Label compliance is often the biggest blocker: prepackaged foods must meet Mexico’s mandatory labeling requirements (including Spanish labeling and applicable front-of-pack warning elements). If the label is not compliant, products can be held, require relabeling, or face enforcement actions.
Which authorities are most relevant for regulatory compliance in Mexico for a packaged chocolate cake product?COFEPRIS is the key sanitary authority for food-related health compliance, while the official NOM standards are published in the Diario Oficial de la Federación (DOF). For consumer-market surveillance and labeling-related enforcement context, PROFECO is also relevant, and SAT governs customs procedures for imports.
Why do buyers sometimes ask questions about cocoa sourcing for a chocolate cake sold in Mexico?Because cocoa supply chains in some origin countries have documented child labor concerns and can raise responsible-sourcing scrutiny. Mexico-market suppliers using imported cocoa ingredients may be asked to demonstrate traceability and responsible sourcing policies to meet buyer expectations.

Other Classic Chocolate Cake Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Mexico

Compare Classic Chocolate Cake supplier coverage, trade flows, and price benchmarks across countries related to Mexico.
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Parent product: Chocolate Cake
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