라트비아 코코아 버터 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

탈취 코코아 버터, 압착 코코아 버터, 정제 코코아 버터, 비정제 코코아 버터, +1

파생 제품

비건 초콜릿 바, 초콜릿 베이킹 드롭, 초콜릿 칩, 화이트 초콜릿, +6

원재료

코코아 콩

HS 코드

180400

최종 업데이트

2026-10-08

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-08.

라트비아의 코코아 버터 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 라트비아의 코코아 버터 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

라트비아 내 코코아 버터의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180400)

라트비아의 코코아 버터 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	206,303	2,294,249 USD
2023	401,796	2,395,347 USD
2022	153,878	819,194 USD

라트비아에서 수출되는 코코아 버터의 주요 수출 대상 시장 (HS 코드 180400) 2024

2024년 기준, 라트비아발 코코아 버터 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	벨라루스	200,031	2,178,865.42 USD
2	덴마크	1,000	46,001.17 USD
3	체코	3,000	25,101.485 USD
4	카자흐스탄	480	18,417.786 USD
5	독일	1,280	15,170.645 USD

소싱 진단

라트비아산 코코아 버터, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

라트비아의 코코아 버터 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 라트비아의 코코아 버터 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

라트비아 내 코코아 버터의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180400)

라트비아의 코코아 버터 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	342,921	3,895,342 USD
2023	620,265	3,358,044 USD
2022	353,799	1,642,464 USD

라트비아에 코코아 버터를 공급하는 주요 원산지 공급국 (HS 코드 180400) 2024

2024년 기준, 라트비아로 코코아 버터를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	네덜란드	200,075	2,169,540.712 USD
2	리투아니아	106,300	1,302,788.84 USD
3	에스토니아	25,328	239,641.199 USD
4	덴마크	9,200	127,136.409 USD
5	벨기에	1,728	41,247.355 USD

수출 진단

우리 코코아 버터, 이 라트비아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

라트비아 코코아 버터 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormRefined fat (solid blocks or liquid bulk)

Industry PositionFood Ingredient

Market

Cocoa butter in Latvia is an import-dependent ingredient market because cocoa cultivation and primary cocoa processing are not locally feasible. Domestic demand is driven by downstream manufacturing (notably confectionery and bakery applications) and, to a lesser extent, cosmetics and personal care formulations that use cocoa butter as an emollient fat. As an EU Member State, Latvia’s placing-on-the-market requirements follow EU-wide rules for cocoa and chocolate product definitions and labeling, and EU official controls for imports of food of non-animal origin. The most material shift in compliance expectations is the EU Deforestation Regulation (EUDR), which extends due diligence and traceability obligations to cocoa and relevant derived products placed on or exported from the EU market.

Market RoleNet importer (downstream manufacturing and wholesale distribution within the EU single market)

Domestic RoleIndustrial ingredient input for food manufacturing and selected personal care applications

SeasonalityNo domestic seasonality; availability is year-round and driven by import and inventory planning.

Specification

Physical Attributes

Light-colored edible fat typically supplied as solid blocks (ambient) or liquid bulk (heated) for industrial users.
Quality is sensitive to heat exposure and odor absorption during storage and transport.

Compositional Metrics

EU cocoa-product rules define cocoa butter as fat obtained from cocoa beans and specify characteristic limits (e.g., free fatty acids and unsaponifiable matter) for cocoa butter under Annex I of Directive 2000/36/EC.

Grades

Cocoa butter (standard)
Press cocoa butter
Deodorized cocoa butter

Packaging

Food-grade lined cartons with solid blocks/slabs for ambient distribution
Liquid bulk shipments for large industrial users (temperature-managed)

Supply Chain

Value Chain

Origin processing (cocoa grinding/pressing) → exporter dispatch → EU entry and customs/food import controls → Latvian warehousing → B2B delivery to manufacturers → use in formulations (food/cosmetics)

Temperature

Temperature management is important to prevent melting, separation, and downstream quality defects during storage and transit.

Atmosphere Control

Protect from moisture and strong odors; sealed packaging and clean storage conditions reduce taint risk.

Shelf Life

Quality can deteriorate with prolonged exposure to heat, oxygen, or contaminants; buyers commonly rely on supplier specifications and batch CoAs.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighEU Deforestation Regulation (EUDR) due diligence and traceability requirements for cocoa and relevant derived products can block placing cocoa butter (or cocoa-derived goods) on the EU market if required due diligence statements, geolocation-linked traceability, and legality evidence are incomplete or inconsistent.Implement an EUDR-ready due diligence workflow: collect supplier traceability data (including origin plot/geolocation where required), run risk assessment/mitigation, and retain auditable documentation aligned to operator/trader obligations.

Labor And Human Rights MediumUpstream cocoa supply chains may be linked to child labor or forced labor risks in certain origin countries, creating reputational, buyer-audit, and contractual non-compliance exposure for Latvian importers and manufacturers using cocoa butter.Apply supplier codes of conduct, third-party audits/certifications where appropriate, grievance mechanisms, and documented remediation/corrective-action processes for high-risk origins.

Supply Shock MediumGlobal cocoa market disruptions (weather, disease pressure, and policy constraints in major producing regions) can translate into cocoa butter availability tightness and sharp price volatility for Latvian industrial buyers.Diversify approved supply sources, maintain safety stocks for critical production lines, and consider contractual/financial hedging where feasible.

Logistics MediumTemperature excursions during transport or storage can cause quality degradation (melting, odor taint, or instability) leading to claims, rework, or rejection by industrial users.Use validated packaging and temperature-management practices, define acceptance criteria and inspection steps on receipt, and align transport conditions with supplier specifications.

Food Safety MediumNon-compliance with EU food safety requirements (including contaminant-related rules referenced by Latvian authorities for imported food) can trigger detentions, recalls, or customer rejection.Require supplier CoAs per batch, perform risk-based laboratory verification, and ensure HACCP-based controls and full traceability documentation are in place.

Sustainability

Deforestation and forest-degradation risk exposure in upstream cocoa supply chains (origin-country land-use change).
EUDR-aligned traceability expectations (plot/geolocation-linked sourcing and due diligence documentation).

Labor & Social

Known child labor and forced labor risk exposure in parts of global cocoa supply chains (upstream origin risk, not Latvia-specific production).
Heightened buyer and regulator scrutiny of human-rights due diligence statements and corrective-action evidence.

Standards

FSSC 22000
BRCGS Food Safety
ISO 22000

FAQ

What is the single biggest compliance risk for cocoa butter placed on the Latvian (EU) market?The biggest gating risk is compliance with the EU Deforestation Regulation (EUDR), which sets due diligence and traceability requirements for cocoa and relevant derived products placed on or exported from the EU market. If required due diligence statements and traceability evidence are incomplete, products can be barred from being placed on the market.

Which Latvian authority is referenced for import controls on food of non-animal origin?Latvia’s Food and Veterinary Service (PVD) describes routine import control for food of non-animal origin at Border Control Posts and outlines importer obligations, including prior notification via CHED-D in TRACES NT where applicable.

How does EU law define “cocoa butter” for food uses?Directive 2000/36/EC sets EU rules for cocoa and chocolate products and includes a definition of cocoa butter as the fat obtained from cocoa beans (or parts of cocoa beans), with specified characteristics listed in its Annex I.

What systems are referenced for customs and import pre-notification when goods enter via Latvia?For customs formalities, Latvia’s State Revenue Service (VID) describes electronic submission of customs declarations through EMDAS. For food of non-animal origin arriving at a Latvian Border Control Post, PVD references prior notification in TRACES NT using CHED-D.