Sub Product
Deodorized Cocoa Butter, Pressed Cocoa Butter, Refined Cocoa Butter, Unrefined Cocoa Butter, +1
Derived Products
Chocolate Baking Drops, Chocolate Bar, Chocolate Chips, Chocolate Hazelnut Spread, +6
Raw Materials
Cocoa Bean
HS Code
180400
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
- Panama Cocoa Butter market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Panama are summarized.
- 4 export partner companies (including manufacturers) and 3 import partner companies are mapped for Cocoa Butter in Panama.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 1 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-11.
Cocoa Butter Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Panama
4 export partner companies are tracked for Cocoa Butter in Panama. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cocoa Butter export intelligence in Panama, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180400.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Cocoa Butter in Panama
5 sampled Cocoa Butter transactions in Panama include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cocoa Butter sampled transaction unit prices by date in Panama: 2026-01-02: 17.02 USD / kg, 2025-12-18: 14.00 USD / kg, 2025-12-12: 17.02 USD / kg, 2025-11-18: 11.63 USD / kg, 2025-11-15: 8.93 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-02 | A. *** ** ******* ***** ****** ****** * * ********************** * *** * ** *** * ** ***** *** ** ****** ** *** ** ******* *** ********* ***** **** * * ****** ****** * *********************** * *** * ** *** * ** ***** *** ** ****** * ******* *********** ********* ***** ************* ********* ***** ** *** **** *** *** * ******** **** * ******* *** ************* *** **** ** *** *** *** *** **** ***** *** *** ****** ************ *** ****** *********** ** ** *** ** ******* ******* ** ********** **** ********* ************ | 17.02 USD / kg | (Panama) | (United States) | |
| 2025-12-18 | COC** ****** | 14.00 USD / kg | (Panama) | (China) | |
| 2025-12-12 | COC** ******* *** * *** *** ***** ******* *** *** **** ***** ******* *** * *** *** ***** ******* *** *** *** | 17.02 USD / kg | (Panama) | (United States) | |
| 2025-11-18 | A. *** ** ******* ***** ****** ** ******* **** * *** ** **** ***** * *** * ** *** ** *** ** ******* ******* ***** ****** * ***** * **** **** ** *** * * *** * ** *** ** *** ** ******* ***** ****** ** *********** * *** ** **** ***** * *** * ** *** ** *** ** | 11.63 USD / kg | (Panama) | (United States) | |
| 2025-11-15 | A. *** ** ******* ***** ****** ******* ** ********************** *** * ** *** * ** ***** *** ** ****** ** *** ** ******* ********* ****** * ***** ********* **** ******* **** ****** ********* ** *** ** ** *** * ** ***** *** ** ****** ** *** ** ****** * *** | 8.93 USD / kg | (Panama) | (United States) |
Top Cocoa Butter Export Suppliers, Manufacturers, and Companies in Panama
Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Cocoa Butter in Panama. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Panama)
Latest Export Transaction: 2026-05-11
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Panama)
Latest Export Transaction: 2026-05-11
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
(Panama)
Latest Export Transaction: 2026-05-11
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
(Panama)
Latest Export Transaction: 2026-05-11
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Panama Export Partner Coverage
4 companies
Total export partner company count is a core signal of Panama export network depth for Cocoa Butter.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cocoa Butter partner concentration, capacity signals, and trade relevance in Panama.
Annual Export Value, Volume, and Supplier Market Size for Cocoa Butter in Panama (HS Code 180400)
Analyze 3 years of Cocoa Butter export volume and value in Panama to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 156,020 | 929,400 USD |
| 2023 | 94,215 | 455,664 USD |
| 2022 | 16,017 | 95,316 USD |
Top Destination Markets for Cocoa Butter Exports from Panama (HS Code 180400) in 2024
For 2024, compare export volume and value across the top 1 destination countries for Cocoa Butter exports from Panama.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 156,020 | 929,400 USD |
Cocoa Butter Import Buyer Intelligence and Price Signals in Panama: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Cocoa Butter in Panama. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Cocoa Butter in Panama
4 sampled Cocoa Butter import transactions in Panama provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cocoa Butter sampled import transaction unit prices by date in Panama: 2025-12-24: 46.00 USD / kg, 2025-11-06: 18.80 USD / kg, 2025-10-30: 52.38 USD / kg, 2025-06-26: 24.58 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-24 | MAN**** ** ***** *************** | 46.00 USD / kg | (-) | (-) | - | |
| 2025-11-06 | DRO** ** ******* ** ***** | 18.80 USD / kg | (-) | (-) | - | |
| 2025-10-30 | COC** ****** ******* | 52.38 USD / kg | (-) | (-) | - | |
| 2025-06-26 | DRO** ** ******* ** ***** | 24.58 USD / kg | (-) | (-) | - |
Top Cocoa Butter Buyers, Importers, and Demand Partners in Panama
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Cocoa Butter in Panama. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Panama)
Latest Import Transaction: 2026-05-11
Employee Size: 101 - 500 Employees
Industries: Air Transport
Value Chain Roles: Logistics
(Panama)
Latest Import Transaction: 2026-05-11
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Panama)
Latest Import Transaction: 2026-05-11
Industries: Beverage ManufacturingCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Panama Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Cocoa Butter in Panama.
Use Supply Chain Intelligence analytics and company profiles to identify active Cocoa Butter importers, distributors, and buyer networks in Panama.
Annual Import Value, Volume, and Demand Size for Cocoa Butter in Panama (HS Code 180400)
Track 3 years of Cocoa Butter import volume and value in Panama to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,907 | 21,015 USD |
| 2023 | 997 | 8,031 USD |
| 2022 | 2,224 | 16,291 USD |
Classification
Product TypeIngredient
Product FormRefined edible fat (solid/semi-solid)
Industry PositionFood Ingredient (Oils & Fats)
Market
Cocoa butter in Panama is primarily supplied through imports for use as an ingredient in chocolate/confectionery and other fat-based formulations, with limited evidence of large-scale domestic cocoa grinding into butter. Food import documentation and sanitary/administrative verification for commercial shipments are handled through Panama’s Agencia Panameña de Alimentos (APA) processes at points of entry. Panama’s role as a multimodal logistics hub—especially via the Colón Free Zone—supports warehousing and potential regional redistribution models for imported packaged ingredients. Procurement risk is strongly influenced by global cocoa market tightness and price volatility, which can affect landed cost and availability for Panama-based buyers.
Market RoleNet importer and regional logistics/re-export hub (limited domestic cocoa butter production)
Domestic RoleImported industrial ingredient used by domestic food manufacturing and personal-care/cosmetics formulators; domestic production is not widely evidenced at scale (verify via trade and industry registries).
Specification
Compositional Metrics
- Free fatty acid content (as oleic acid): not more than 1.75% m/m (Codex STAN 86-1981, Rev.1-2001).
- Unsaponifiable matter: not more than 0.7% m/m; for press cocoa butter, not more than 0.35% m/m (Codex STAN 86-1981, Rev.1-2001).
- If hexane (62°C–82°C) is used as a processing aid (excluding press cocoa butter): maximum 1 mg/kg (Codex STAN 86-1981, Rev.1-2001).
Grades
- Press cocoa butter vs cocoa butter produced with solvent processing aids may be distinguished in buyer specifications; Codex STAN 86 notes different unsaponifiable matter limits for press cocoa butter and a hexane maximum level when used.
Supply Chain
Value Chain
- Origin processor (cocoa butter production/packing) → international freight (typically containerized) → Panama port/airport entry → APA documentation verification + Customs shipping-document review → importer storage/distribution (including optional free-zone warehousing).
Temperature
- Temperature-managed handling is important in Panama’s tropical conditions to avoid melting/leakage during transport and storage; importers commonly plan thermal protection where needed based on route and dwell time.
Shelf Life
- Quality performance in downstream applications can be impacted by repeated melt–recrystallization cycles during logistics; handling discipline reduces texture/processing variability for manufacturers.
Freight IntensityMedium
Transport ModeSea
Risks
Price Volatility HighGlobal cocoa market tightness and extreme price volatility can sharply raise cocoa butter landed costs and disrupt availability for Panama-based buyers, increasing the risk of contract non-performance or uncompetitive pricing.Use indexed pricing/hedging where feasible, set clear re-pricing clauses, diversify approved suppliers/origins, and maintain safety stock sized to lead times and local warehousing capacity.
Regulatory Compliance MediumIncomplete APA filings or missing/incorrect sanitary and shipping documentation can delay clearance, increase storage/demurrage costs, or trigger shipment holds at entry points.Align pre-shipment document packs to APA + Customs checklists by transport mode; complete APA system steps and pre-declarations before arrival; run broker-led pre-audits of documents.
Labor And Human Rights MediumCocoa butter supply chains linked to certain origins carry documented child labor/forced labor input risk; downstream customers may require evidence of responsible sourcing and origin transparency, which can block sales if not available.Require supplier due diligence documentation (origin statements, audit evidence, grievance mechanisms) and prioritize suppliers participating in credible cocoa sustainability and labor-risk mitigation programs.
Sustainability Compliance MediumIf cocoa butter is re-exported into the EU or supplied to EU-facing customers, Regulation (EU) 2023/1115 (EUDR) can create market-access barriers unless deforestation-free and legality due diligence information (including origin traceability) is available.Map supply chains to farm/plot or equivalent traceability level where required, maintain documentation packages for due diligence statements, and segment inventory by compliance status for EU-facing programs.
Logistics MediumTropical heat exposure, extended port dwell time, and container delays can cause melting/leakage or quality variability, raising claims risk and reducing manufacturing performance for end users.Specify thermal protection requirements in contracts (e.g., insulation/reefer where justified), monitor temperature exposure on critical lanes, and choose routes/ports with reliable cold-chain or rapid clearance performance.
Sustainability
- Deforestation and forest-degradation due diligence expectations in cocoa supply chains can affect Panama-based traders and manufacturers, especially if supplying customers placing cocoa-derived products on the EU market under Regulation (EU) 2023/1115 (EUDR).
- Climate-related supply shocks in major cocoa origins can tighten cocoa butter availability and elevate sustainability scrutiny related to land-use change risk.
Labor & Social
- Cocoa-derived products (including cocoa butter) are explicitly flagged by the U.S. Department of Labor ILAB as at-risk for child labor (and in some cases forced labor) inputs in certain origin countries; Panama importers may face customer audit and due diligence expectations tied to origin transparency.
FAQ
Which Panamanian authority handles food import documentation verification for cocoa butter shipments?Panama’s Agencia Panameña de Alimentos (APA) manages and verifies import/tránsito/transbordo procedures for foods and checks that sanitary and administrative requirements are met, in coordination with competent authorities such as MIDA and MINSA.
What shipping documents are commonly required for maritime import clearance into Panama?For maritime imports, Panama’s Customs guidance includes presenting the original commercial invoice and the bill of lading, and a restricted-goods permit if the merchandise category requires it. Additional documents (such as certificates of origin for preference claims or sanitary certificates for foods) may be required depending on the product and regime.
What Codex quality limits are specifically stated for cocoa butter used in chocolate manufacturing?Codex STAN 86-1981 (Rev.1-2001) defines cocoa butter for chocolate manufacture and states limits including free fatty acids (as oleic acid) not more than 1.75% m/m and unsaponifiable matter not more than 0.7% m/m (with a stricter limit for press cocoa butter). It also specifies a maximum level for hexane (when used as a processing aid) for cocoa butter excluding press cocoa butter.
Sources
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Related Cocoa Butter Product Categories
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Raw materials: Cocoa Bean
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