Sub Product
Pure Cocoa Powder 10-12%, Pure Cocoa Powder 20-24%
Derived Products
Protein Pudding, Ready-to-Drink Protein Shake, Fudge, Gluten-Free Chocolate Spread, +16
Raw Materials
Cocoa Bean
HS Code
180500
Last Updated
2026-07-16
Key takeaways for search and sourcing teams
- Canada Pure Cocoa Powder market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Canada are summarized.
- 0 export partner companies (including manufacturers) and 6 import partner companies are mapped for Pure Cocoa Powder in Canada.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-16.
Pure Cocoa Powder Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Canada
0 export partner companies are tracked for Pure Cocoa Powder in Canada. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Pure Cocoa Powder in Canada (HS Code 180500)
Analyze 3 years of Pure Cocoa Powder export volume and value in Canada to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 17,511,382 | 42,151,682 USD |
| 2023 | 12,327,476 | 29,561,423 USD |
| 2022 | 8,073,229 | 21,189,250 USD |
Top Destination Markets for Pure Cocoa Powder Exports from Canada (HS Code 180500) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Pure Cocoa Powder exports from Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Brazil | 5,281,456 | 12,074,606.105 USD |
| 2 | Poland | 4,960,468 | 11,331,444.218 USD |
| 3 | Turkiye | 3,233,748 | 7,371,191.357 USD |
| 4 | United States | 889,598 | 4,057,736.373 USD |
| 5 | Australia | 1,696,407 | 3,869,676.957 USD |
Pure Cocoa Powder Import Buyer Intelligence and Price Signals in Canada: Buyers, Demand, and Trade Partners
6 import partner companies are tracked for Pure Cocoa Powder in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 27.3% of the full transaction dataset.
Sample Import Transaction and Price Records for Pure Cocoa Powder in Canada
5 sampled Pure Cocoa Powder import transactions in Canada provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Pure Cocoa Powder sampled import transaction unit prices by date in Canada: 2026-05-19: 11.49 USD / kg, 2026-05-12: 11.50 USD / kg, 2026-05-12: 11.70 USD / kg, 2026-05-08: 13.80 USD / kg, 2026-05-05: 6.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-05-19 | ALK****** ***** ****** ****** ***** ******** | 11.49 USD / kg | (-) | (-) | - | |
| 2026-05-12 | CAC** ** ***** *** ******* ** ****** ** **** ************** | 11.50 USD / kg | (-) | (-) | - | |
| 2026-05-12 | CAC** ** ***** *** ******* ** ****** ** **** ************** | 11.70 USD / kg | (-) | (-) | - | |
| 2026-05-08 | CAC** ** ***** *** ******* ** ****** ** **** ************** | 13.80 USD / kg | (-) | (-) | - | |
| 2026-05-05 | CAC** ** ***** *** ******* ** ****** ** **** ************** | 6.00 USD / kg | (-) | (-) | - |
Top Pure Cocoa Powder Buyers, Importers, and Demand Partners in Canada
Review leading buyer profiles and compare them with 6 total import partner companies tracked for Pure Cocoa Powder in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Canada)
Latest Import Transaction: 2026-06-16
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: Trade
(Canada)
Latest Import Transaction: 2026-06-16
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Canada)
Latest Import Transaction: 2026-06-16
Industries: Food Services And Drinking Places
Value Chain Roles: Retail
(Canada)
Latest Import Transaction: 2026-06-16
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Canada)
Latest Import Transaction: 2026-06-16
Employee Size: Over 1000 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Canada)
Latest Import Transaction: 2026-06-16
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Food ManufacturingTrade
Canada Import Partner Coverage
6 companies
Import partner company count highlights demand-side visibility for Pure Cocoa Powder in Canada.
Use Supply Chain Intelligence analytics and company profiles to identify active Pure Cocoa Powder importers, distributors, and buyer networks in Canada.
Annual Import Value, Volume, and Demand Size for Pure Cocoa Powder in Canada (HS Code 180500)
Track 3 years of Pure Cocoa Powder import volume and value in Canada to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 27,137,054 | 118,730,080 USD |
| 2023 | 27,031,747 | 96,751,678 USD |
| 2022 | 28,192,592 | 93,422,593 USD |
Top Origin Supplier Countries Supplying Pure Cocoa Powder to Canada (HS Code 180500) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Pure Cocoa Powder to Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 12,554,873 | 53,979,040.35 USD |
| 2 | Netherlands | 3,875,037.668 | 18,081,370.799 USD |
| 3 | Malaysia | 3,377,320 | 12,709,009.138 USD |
| 4 | Spain | 1,937,079.835 | 9,178,566.621 USD |
| 5 | France | 1,522,414.501 | 6,171,946.995 USD |
Classification
Product TypeIngredient
Product FormPowder
Industry PositionProcessed Agricultural Ingredient
Market
Pure cocoa powder in Canada is primarily an imported food ingredient used by confectionery, bakery, beverage, and dairy manufacturers, with additional demand from household retail baking. Canada has no meaningful domestic cocoa cultivation, so supply and pricing are highly exposed to global cocoa market volatility and origin-country disruptions. Market access is shaped by Canadian food safety controls under the Safe Food for Canadians framework and by bilingual labeling requirements for retail sale. Sustainability and human-rights due diligence expectations (e.g., child labor and deforestation exposure in upstream cocoa supply chains) are material commercial risks for Canadian buyers.
Market RoleNet importer and import-dependent consumer/ingredient market
Domestic RoleIngredient input for Canadian food manufacturing (confectionery, bakery, beverage/dairy) and retail consumer baking
Market GrowthMixed (recent years)demand-linked stability with periodic procurement shocks
SeasonalityYear-round availability via imports; no domestic harvest season.
Specification
Physical Attributes
- Color consistency and fineness (particle size) are common buyer specifications.
- Low moisture and absence of foreign matter are essential for food-grade handling stability.
Compositional Metrics
- Cocoa butter content category (e.g., lower-fat vs higher-fat powder) is a common specification axis.
- pH/alkalization status is used to target flavor and color performance in end products.
Grades
- Food-grade specifications are typically set by alkalization status, cocoa butter content category, microbiological expectations, and contaminant control programs.
Packaging
- Bulk multiwall paper bags with inner liner for industrial buyers
- Retail canisters, pouches, or small cartons for consumer channels
Supply Chain
Value Chain
- Origin ingredient producer/grinder → ocean freight to Canada → importer/ingredient distributor → Canadian food manufacturers or retail packers → retail/foodservice
Temperature
- Generally shelf-stable but should be stored cool and dry to prevent quality loss, off-odors, and caking.
Atmosphere Control
- Moisture control and odor protection during storage/transport are important; powder readily absorbs odors and humidity.
Shelf Life
- Shelf-life performance depends on storage conditions and fat content; humidity exposure increases caking and quality defects.
Freight IntensityMedium
Transport ModeSea
Risks
Supply Volatility HighCanada is import-dependent for cocoa powder, so global cocoa supply shocks and extreme price volatility (driven by weather, disease pressure, and disruptions in major producing origins) can sharply increase costs and constrain availability for Canadian manufacturers and retailers.Diversify approved suppliers and origins, use forward contracts/hedging where feasible, and maintain safety stock for critical SKUs.
Labor And Human Rights HighCocoa supply chains have well-documented child labor risks in parts of the sector (notably West Africa), creating potential buyer rejection, reputational damage, and compliance risk for Canadian importers and brands.Require credible third-party certification and/or robust due diligence evidence, map supply chains to origin, and maintain grievance/verification mechanisms with suppliers.
Food Safety MediumMicrobiological contamination and chemical contaminant findings can trigger CFIA enforcement actions (including recalls) and customer delisting, disrupting sales and increasing costs in Canada.Implement supplier approval, routine COA review, risk-based testing, and strict allergen/foreign-matter controls for any repacking or blending.
Regulatory Compliance MediumLabel non-compliance (e.g., missing required information or inadequate bilingual presentation) can delay retail listing and lead to enforcement action or relabeling costs in Canada.Validate labels against Health Canada guidance and CFIA expectations before import or first sale; maintain documented label review and change-control.
Logistics MediumOcean freight disruptions, port congestion, and container humidity exposure can increase landed costs, extend lead times, and create quality defects (caking/off-odors) for cocoa powder shipments into Canada.Use moisture-control packaging and desiccants where appropriate, add lead-time buffers, and qualify multiple freight routings/ports.
Sustainability
- Deforestation and biodiversity impacts linked to cocoa supply chains in some origin regions (supply-chain exposure for Canadian buyers)
- Increasing buyer expectations for verified sustainable cocoa sourcing and traceability to origin/community level
Labor & Social
- Child labor and hazardous work risks documented in parts of the global cocoa supply chain (notably West Africa) — reputational and buyer-compliance risk for Canadian importers
- Forced-labor/child-labor due diligence and reporting expectations can affect supplier qualification and customer acceptance for cocoa ingredients sold in Canada
Standards
- GFSI-recognized certification schemes (e.g., BRCGS, FSSC 22000, SQF) commonly requested in North American retail/food manufacturing supply chains
- HACCP-based food safety programs expected for handling, packing, and repacking facilities
FAQ
What are the key compliance steps to import pure cocoa powder into Canada?Importers typically clear the shipment with the Canada Border Services Agency (CBSA) and ensure the product meets Canadian food requirements overseen by the Canadian Food Inspection Agency (CFIA) under the Safe Food for Canadians framework. In practice this means having complete import documentation, maintaining food safety and traceability records, and being ready to demonstrate compliance if the CFIA verifies the product.
Does cocoa powder sold at retail in Canada need bilingual labeling?Yes—retail food labeling in Canada generally requires mandatory information to be presented in both English and French. Health Canada provides labeling guidance and requirements (including core label information such as ingredient declarations and, where applicable, Nutrition Facts) that sellers commonly use to validate labels before distribution.
Why do Canadian buyers ask for ethical or sustainable cocoa documentation for cocoa powder?Cocoa supply chains have documented human-rights and environmental risks, including child labor concerns in parts of the sector and deforestation exposure in some origin regions. As a result, Canadian manufacturers and retailers often require due diligence evidence (such as credible certification and origin/traceability information) to meet customer standards and reduce reputational risk.
Sources
Other Pure Cocoa Powder Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Canada
Compare Pure Cocoa Powder supplier coverage, trade flows, and price benchmarks across countries related to Canada.
Andorra
United Arab Emirates
Albania
Armenia
Angola
Argentina
Austria
Australia
Aruba
Azerbaijan
Bosnia and Herzegovina
Barbados
All related country market pages: Andorra, United Arab Emirates, Albania, Armenia, Angola, Argentina, Austria, Australia, Aruba, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Belgium, Burkina Faso, Bulgaria, Bahrain, Benin, Bermuda, Brunei, Bolivia, Brazil, Bahamas, Bhutan, Botswana, Belarus, Belize, Democratic Republic of the Congo, Switzerland, Ivory Coast, Chile, Cameroon, China, Colombia, Costa Rica, Cuba, Cyprus, Czechia, Germany, Djibouti, Denmark, Dominican Republic, Algeria, Ecuador, Estonia, Egypt, Spain, Ethiopia, Finland, Fiji, France, Gabon, United Kingdom, Georgia, Ghana, Gambia, Guinea, Greece, Guatemala, Hong Kong, Honduras, Croatia, Hungary, Indonesia, Ireland, Israel, India, Iran, Iceland, Italy, Jamaica, Jordan, Japan, Kenya, Kyrgyzstan, Cambodia, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Liechtenstein, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mexico, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Netherlands, Norway, Nepal, New Zealand, Oman, Panama, Peru, Philippines, Pakistan, Poland, Portugal, Paraguay, Qatar, Romania, Serbia, Russia, Saudi Arabia, Sweden, Singapore, Slovenia, Slovakia, Senegal, El Salvador, Swaziland, Togo, Thailand, Tajikistan, Tunisia, Tonga, Turkiye, Trinidad and Tobago, Taiwan, Tanzania, Ukraine, Uganda, United States, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Venezuela, Vietnam, South Africa, Zambia, Zimbabwe
Related Pure Cocoa Powder Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Pure Cocoa Powder.
Sub products: Pure Cocoa Powder 10-12%, Pure Cocoa Powder 20-24%
Derived products: Protein Pudding, Ready-to-Drink Protein Shake, Fudge, Gluten-Free Chocolate Spread, Instant Hot Chocolate Powder, Chocolate Bar, Chocolate Biscuit Bars, Chocolate Biscuit Bites, Chocolate Breakfast Cereal, Chocolate Cake, Chocolate Eclair, Chocolate Hazelnut Spread, Chocolate Pondant, Chocolate Truffles, Chocolate Wafers, Chocolate Yule Log, Cocoa Bean, Dairy Free Chocolate Pots, Flavored Milkshake Powder, Brownies
Raw materials: Cocoa Bean
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