조지아 건조 코코넛 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 코코넛

HS 코드

080111

최종 업데이트

2026-09-21

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-09-21.

소싱 진단

조지아산 건조 코코넛, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

조지아의 건조 코코넛 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

조지아의 건조 코코넛에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다. 각 점은 실제 거래입니다. 가입하고 확인해 보세요 — 적정한 거래였는지 AI에게 물어볼 수도 있습니다.

건조 코코넛의 조지아 샘플 수입 거래 및 가격 기록

조지아의 건조 코코넛 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

조지아의 건조 코코넛 샘플 수입 거래 단가(일자별): 2026-06-07: 5.10 USD / kg, 2026-03-31: 5.10 USD / kg, 2026-02-07: 5.10 USD / kg, 2026-02-06: 3.57 USD / kg, 2026-01-14: 1.98 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-06-07	A P* ****** ***** * **	5.10 USD / kg	(-)	(-)	-
2026-03-31	A P* ****** ***** * **	5.10 USD / kg	(-)	(-)	-
2026-02-07	A P* ****** ***** * **	5.10 USD / kg	(-)	(-)	-
2026-02-06	DES***** *****	3.57 USD / kg	(-)	(-)	-
2026-01-14	Des***** *** * ******** *** * ** ** ****** * *** **********	1.98 USD / kg	(-)	(-)	-

이 5건은 샘플입니다 — 트릿지에 가입하고 조지아 건조 코코넛 거래를 확인하세요

필요한 거래의 수출·수입업체와 가격을 확인하고, 적정한 거래였는지 AI에게 묻고, AI Curation으로 만들어 보세요.

건조 코코넛 수출 시작하기 건조 코코넛 소싱 시작하기

조지아 내 상위 건조 코코넛 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 조지아의 건조 코코넛에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(조지아)

최근 수입 거래: 2026-08-21

산업군: 포워딩 및 복합운송, 기타

밸류체인 역할: 유통 / 도매, 물류

트릿지 아이에서 전체 그림 보기: 가격·거래 전체 이력 · 725,009+ 기업 프로필

조지아 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 조지아의 건조 코코넛 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 조지아에서 활동 중인 건조 코코넛 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 건조 코코넛, 이 조지아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

조지아 건조 코코넛 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormDried (Desiccated, Grated/Shredded)

Industry PositionProcessed Agricultural Ingredient

Market

Desiccated coconut in Georgia is primarily an import-supplied food ingredient used in bakery, confectionery, and household baking applications. Market access and border clearance are shaped by Georgia’s food safety and border-control regime, including documentary and (where applicable) phytosanitary controls for plant-origin goods. Georgian food business operators are required to implement HACCP-based food safety procedures, which influences importer approval, recordkeeping, and supplier QA expectations. Product specifications and defect tolerances commonly reference Codex CXS 177-1991 for desiccated coconut (grading by particle size, moisture/oil parameters, and foreign-matter expectations).

Market RoleImport-dependent consumer and food-ingredient market (net importer)

Domestic RoleDownstream use as an ingredient for bakery/confectionery manufacturers and retail home-baking consumers

Specification

Physical Attributes

Color: natural white to light creamy white
Texture: characteristic of the product
Odour: not mouldy, cheesy, smoky, fermented, or rancid; no undesirable odour
Foreign matter: absence in 100 g (Codex requirement)

Compositional Metrics

Moisture: ≤ 4% m/m (Codex CXS 177-1991)
Total acidity of extracted oil: ≤ 0.3% m/m (measured as lauric acid) (Codex CXS 177-1991)
Ash: ≤ 2.5% m/m (Codex CXS 177-1991)
Oil content: parameters depend on whether the product is described as non-oil-extracted vs partially oil-extracted in Codex CXS 177-1991

Grades

Extra-fine / Fine / Medium sizing categories (Codex granulometry definitions)
Other sized / fancy cuts (e.g., flakes, chips, long shreds), where agreed

Packaging

Packaging/transport/storage practices should follow the Codex Recommended International Code of Hygienic Practice for Desiccated Coconut (CAC/RCP 4-1971) referenced by Codex CXS 177-1991
Non-retail containers should carry (or be accompanied by) product name, lot identification, manufacturer/packer/distributor/importer identity, and storage instructions as described in Codex CXS 177-1991 labelling provisions

Supply Chain

Value Chain

Overseas processor → containerized shipment → Georgia border control/inspection (as applicable) → importer/wholesaler → food manufacturers and/or retail distribution

Temperature

Typically handled as shelf-stable ambient cargo; protect from moisture and heat spikes that can accelerate quality deterioration (model inference — validate against supplier specs).

Shelf Life

Quality is sensitive to moisture ingress and rancidity risk over time; lot identification and documented storage conditions support recall readiness and traceability.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighIf desiccated coconut is treated as a plant-origin product subject to phytosanitary control under Georgia’s border regime, missing or incorrect phytosanitary documentation and/or required import permits can lead to border detention, refusal, return, or destruction of the shipment.Before contracting, confirm the Georgian commodity code and whether phytosanitary control applies via the Revenue Service HS Codes module; if applicable, secure the National Food Agency electronic import permit in advance and ensure the exporter provides the required phytosanitary certificate and aligned shipment documents.

Food Safety MediumForeign-body contamination and hygiene failures (e.g., plastic fragments, mould/odour defects) can trigger recalls, importer claims, and heightened inspection intensity; Codex CXS 177-1991 specifies quality/defect expectations including absence of foreign matter in a 100 g test portion.Require supplier HACCP/hygiene controls, pre-shipment inspection/COA aligned to Codex CXS 177 parameters, and tamper-evident, moisture-protective packaging; implement incoming lot sampling and complaint/recall procedures.

Logistics MediumFreight-rate volatility and route disruption can raise landed costs and extend lead times for containerized dried coconut imports into Georgia, affecting retail pricing and manufacturer input costs.Use multi-origin sourcing options, buffer stock for key bakery seasons, and forward freight planning (including consolidations) for stable landed-cost management.

Sustainability

Origin transparency and traceability to support ethical sourcing claims for coconut supply chains (particularly if sourcing from Thailand due to documented animal-welfare allegations).

Labor & Social

Thai coconut supply-chain controversy: NGO investigations have documented the use of trained macaques in parts of Thailand’s coconut industry; importers may face reputational risk if Thailand-origin coconut products cannot be credibly verified as monkey-labor-free.

FAQ

When could a phytosanitary certificate and an import permit be required to import desiccated coconut into Georgia?If the product is classified in Georgia as a plant-origin good subject to phytosanitary control, the Revenue Service’s phytosanitary procedures indicate a phytosanitary certificate is required and an import permit may be required. The National Food Agency states that permits for plant-origin goods subject to phytosanitary control are issued electronically, so importers typically confirm applicability by commodity code before shipment and secure documents in advance.

Which reference standard can be used to define quality and grading for desiccated coconut shipments into Georgia?Codex CXS 177-1991 (Revision 2011) provides a detailed standard for desiccated coconut, including product definition, optional sizing (extra-fine/fine/medium), chemical and physical characteristics (such as moisture and ash limits), and foreign-matter expectations. Importers and buyers often use these Codex parameters as a baseline for specifications and supplier QA alignment.

What food-safety management approach is expected for Georgian businesses handling imported desiccated coconut?Georgia’s Food Products/Animal Feed Safety, Veterinary and Plant Protection Code requires food business operators to introduce food safety procedures in accordance with HACCP principles. In practice, this pushes importers, repackers, and downstream manufacturers to maintain hazard controls and records that support traceability and corrective actions.