레소토 건조 코코넛 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 코코넛

HS 코드

080111

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

레소토산 건조 코코넛, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

레소토의 건조 코코넛 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

레소토의 건조 코코넛에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 36.4%에서 샘플링되었습니다.

건조 코코넛의 레소토 샘플 수입 거래 및 가격 기록

레소토의 건조 코코넛 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

레소토의 건조 코코넛 샘플 수입 거래 단가(일자별): 2026-02-26: 8.17 USD / kg, 2026-02-13: 8.17 USD / kg, 2026-02-12: 18.40 USD / kg, 2026-02-07: 7.69 USD / kg, 2026-02-04: 7.69 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-26	PNP * ** *** ***	8.17 USD / kg	(-)	(-)	-
2026-02-13	PNP * ** *** ***	8.17 USD / kg	(-)	(-)	-
2026-02-12	DES***** *****	18.40 USD / kg	(-)	(-)	-
2026-02-07	PNP * *** ***	7.69 USD / kg	(-)	(-)	-
2026-02-04	PNP * ** *** ***	7.69 USD / kg	(-)	(-)	-

레소토 내 상위 건조 코코넛 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 레소토의 건조 코코넛에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(레소토)

최근 수입 거래: 2026-07-23

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매소매

레소토 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 레소토의 건조 코코넛 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 레소토에서 활동 중인 건조 코코넛 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

레소토 내 건조 코코넛의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 080111)

레소토의 건조 코코넛 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	13,933	29,200 USD

수출 진단

우리 건조 코코넛, 이 레소토 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 레소토 건조 코코넛 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried (Desiccated)

Industry PositionProcessed Food Ingredient

Market

Desiccated coconut in Lesotho is primarily an imported shelf-stable ingredient used in household baking and by bakery/confectionery operators. Lesotho’s geography as a small landlocked country entirely encircled by South Africa makes import routing and logistics reliability a central market feature. Market access and buyer acceptance are mainly driven by food-safety assurance (hygiene controls and microbiological risk management) and basic labeling/pack information suitable for retail or foodservice use. As a small market, procurement is typically structured through importers/wholesalers rather than domestic processors, with limited evidence of local value-added production.

Market RoleImport-dependent consumer/ingredient market (net importer; no significant domestic production)

Domestic RoleBaking and confectionery ingredient for households and commercial bakeries

Market GrowthNot Mentioned

SeasonalityAvailable year-round through imports; shipment timing is driven by exporter production cycles and multimodal transport schedules.

Specification

Physical Attributes

Color: natural white to light creamy white
Odour/flavour: characteristic; should not be mouldy, fermented, rancid, or otherwise off-odours/off-flavours
Foreign matter: absence in 100 g (Codex requirement)
Extraneous vegetable material: limited fragments per 100 g (Codex requirement)

Compositional Metrics

Moisture: ≤ 4% m/m (Codex requirement)
Ash: ≤ 2.5% m/m (Codex requirement)
Oil content should align to product description (including indication where partially defatted per Codex categories).
Total acidity of extracted oil: ≤ 0.3% m/m measured as lauric acid (Codex requirement)

Grades

Oil-content declaration and (where used) sizing/particle presentation are key specification anchors in Codex-aligned trade.

Packaging

Moisture-barrier packaging to prevent humidity uptake and quality loss (Codex hygiene and packaging references).
Lot identification and manufacturer/packer/distributor/importer identification are key traceability elements for non-retail containers under Codex provisions.

Supply Chain

Value Chain

Origin processor/packer → export dispatch → ocean freight to South Africa port → overland delivery to Lesotho → importer/wholesaler → retail and bakery/confectionery users

Temperature

Shelf-stable but quality is sensitive to heat and humidity; store cool and dry to reduce rancidity and caking risk.
Avoid moisture ingress during storage and distribution to preserve texture and microbiological safety.

Shelf Life

Long shelf life when sealed and protected from moisture; once opened, resealing and dry storage reduce quality loss.
Rancidity risk increases with poor storage conditions and prolonged exposure to heat/light.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Logistics HighLesotho is a small landlocked country entirely encircled by South Africa; disruptions in regional corridors, ports, or border processing can delay or temporarily block inbound shipments of imported desiccated coconut.Maintain safety stock in-country, pre-book corridor logistics, and use multiple forwarders/routes where feasible to reduce single-node dependency.

Food Safety MediumCoconut products (including shredded/grated coconut) have been subject to Salmonella-linked outbreak alerts and recalls in other jurisdictions, indicating a relevant microbiological risk for imported coconut ingredients.Require supplier HACCP controls, microbiological testing/COA for Salmonella, and verification of hygienic processing aligned to Codex hygiene guidance.

Physical Contamination MediumDesiccated coconut has been recalled in other jurisdictions due to foreign-body contamination (e.g., plastic fragments), which can trigger withdrawal, customer complaints, and liability risk.Specify foreign-body controls (sieving/visual inspection, preventive maintenance, and detection controls where applicable) and require documented incident/recall procedures from suppliers.

Labor And Social MediumAllegations of monkey labor in parts of the Thai coconut supply chain can create reputational risk and may restrict downstream buyer acceptance for coconut-derived ingredients if origin is not transparent.Avoid high-risk origins unless independently verified; require origin disclosure and credible 'no monkey labor' assurance with traceability documentation.

Regulatory Compliance MediumDocumentation or licensing gaps (e.g., missing permits where required, incomplete ASYCUDA World entries, or weak origin/label information) can cause customs delays, storage demurrage, or rejection.Use an RSL-registered declarant/clearing agent, validate document packs pre-shipment, and confirm any product-category permit requirements with competent authorities before dispatch.

Labor & Social

Allegations of monkey labor in parts of the Thai coconut industry have driven buyer/retailer scrutiny and sourcing restrictions in some markets; Lesotho importers sourcing from Thailand may face reputational and buyer-acceptance risk without credible origin and assurance documentation.

FAQ

Which Codex standard defines key quality limits for desiccated coconut used in import specifications?The Codex Standard for Desiccated Coconut (CXS 177-1991) sets core quality parameters such as moisture (≤4% m/m), ash (≤2.5% m/m), and requirements on foreign matter and product characteristics.

How are imports typically declared to customs in Lesotho?Imports are lodged electronically through Revenue Services Lesotho (RSL) using ASYCUDA World (eCustoms), typically by a registered declarant or clearing agent.

Does Lesotho have product-specific labeling legislation for packaged foods like desiccated coconut?A referenced country guide states Lesotho does not have specific legislation for product labelling and marking; it highlights weights/measures marking and country-of-origin labeling as key requirements and points importers to the standards function within the Ministry of Trade/Lesotho Standards Institution for guidance.