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Coconut Flour Suppliers & Prices in Sri Lanka — Market Overview 2026

Raw Materials
Fresh Coconut
HS Code
110630
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
  • Sri Lanka Coconut Flour market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Sri Lanka are summarized.
  • 9 export partner companies and 0 import partner companies are mapped for Coconut Flour in Sri Lanka.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-17.

Coconut Flour Export Supplier Intelligence, Price Trends, and Trade Flows in Sri Lanka

9 export partner companies are tracked for Coconut Flour in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Coconut Flour export intelligence in Sri Lanka, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 110630.
Scatter points are sampled from 18.7% of the full transaction dataset.

Sample Export Supplier Transaction Records for Coconut Flour in Sri Lanka

5 sampled Coconut Flour transactions in Sri Lanka include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Coconut Flour sampled transaction unit prices by date in Sri Lanka: 2026-05-12: 5.59 USD / kg, 2026-02-16: 30.07 USD / kg, 2026-02-08: 1.17 USD / kg, 2026-02-08: 1.17 USD / kg, 2026-02-03: 1.17 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-05-12[과.***** ******************* *******5.59 USD / kg (Sri Lanka) (South Korea)
2026-02-16HAR*** ** ****30.07 USD / kg (Sri Lanka) (Costa Rica)
2026-02-08PAC***** ** **** ******* ******* ************ ** ** ***** ***** ***** ***** *** ******* *** ******* *** * ** ******* *** ******** *** *** ******** ****** ** *******1.17 USD / kg (Sri Lanka) (United States)
2026-02-08PAC***** ** **** ******* ******* ************ ** ** ***** ***** ***** ***** *** ******* *** ******* *** * ** ******* *** ******** *** ***1.17 USD / kg (Sri Lanka) (United States)
2026-02-03FLO** **** ****** ** *** ******** ** **** *** ********* ********** **** ******* ******* ************ ** ** ***** *** ******* *** *** *** ** ** ******** ** *** ******* *** ********* **** ******1.17 USD / kg (Sri Lanka) (United States)

Top Coconut Flour Export Suppliers and Companies in Sri Lanka

Review leading exporter profiles and benchmark them against 9 total export partner companies tracked for Coconut Flour in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Sri Lanka)
Latest Export Transaction: 2026-01-13
Recently Export Partner Companies: 4
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Sri Lanka)
Latest Export Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Brokers And Trade AgenciesFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Sri Lanka)
Latest Export Transaction: 2026-05-17
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Food ManufacturingTrade
(Sri Lanka)
Latest Export Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Sri Lanka)
Latest Export Transaction: 2026-01-05
Recently Export Partner Companies: 8
Employee Size: 101 - 500 Employees
Industries: Crop ProductionFood ManufacturingFood Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetailTrade
(Sri Lanka)
Latest Export Transaction: 2026-05-17
Employee Size: 51 - 100 Employees
Industries: Brokers And Trade AgenciesFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Sri Lanka Export Partner Coverage
9 companies
Total export partner company count is a core signal of Sri Lanka export network depth for Coconut Flour.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Coconut Flour partner concentration, capacity signals, and trade relevance in Sri Lanka.

Annual Export Value, Volume, and Supplier Market Size for Coconut Flour in Sri Lanka (HS Code 110630)

Analyze 2 years of Coconut Flour export volume and value in Sri Lanka to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20244,173,2134,449,200 USD
20233,878,4623,972,673 USD

Top Destination Markets for Coconut Flour Exports from Sri Lanka (HS Code 110630) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Coconut Flour exports from Sri Lanka.
RankCountryVolumeValue
1United States1,215,1001,142,113.594 USD
2India297,180664,173.425 USD
3Germany505,666571,387.17 USD
4Netherlands366,359288,860.122 USD
5Australia199,349221,046.165 USD

Coconut Flour Import Buyer Intelligence and Price Signals in Sri Lanka: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Coconut Flour in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Coconut Flour in Sri Lanka (HS Code 110630)

Track 2 years of Coconut Flour import volume and value in Sri Lanka to assess demand growth and market momentum.
YearVolumeValue
202470,31985,659 USD
202391614,850 USD

Top Origin Supplier Countries Supplying Coconut Flour to Sri Lanka (HS Code 110630) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Coconut Flour to Sri Lanka.
RankCountryVolumeValue
1India62,28864,771.776 USD
2United States7,71115,922.553 USD
3United Arab Emirates3004,896.672 USD
4Malaysia428.104 USD
5Vietnam416.892 USD

Classification

Product TypeIngredient
Product FormFlour (Powder)
Industry PositionValue-Added Coconut Kernel Ingredient

Market

Sri Lanka is a major exporter of coconut kernel-based products and explicitly lists coconut flour among its coconut kernel product set. Coconut flour is produced by drying coconut press cake remaining after coconut milk extraction and milling it into flour for baking and other gluten-free applications. The coconut supply base is described as smallholder-dominant, while value-added processing and exporting are organized through Sri Lanka’s coconut product industry institutions. Coconut harvesting is described as possible around the year, but raw-material availability for processors can tighten when national production is below domestic requirements. Export performance for coconut flour depends heavily on low-moisture food hygiene controls (especially Salmonella risk management) and accurate export documentation (customs declaration and origin documentation).
Market RoleMajor producer and exporter of coconut kernel-based ingredients (including coconut flour)
Domestic RoleCoconuts are a staple crop with strong domestic consumption; coconut flour is positioned as a value-added kernel ingredient for export and specialty domestic use
SeasonalityHarvesting is described as possible year-round; supply availability for processors can still fluctuate with national production conditions and domestic demand.

Specification

Physical Attributes
  • High liquid absorption compared with wheat flour is commonly noted for coconut flour formulation behavior.
Compositional Metrics
  • As a low-moisture food, coconut flour requires robust hygiene controls because pathogens (notably Salmonella) can survive for extended periods even without growth.

Supply Chain

Value Chain
  • Coconut kernel processing (milk extraction) → drying of coconut press cake → milling to flour → packing → containerized export shipment
Temperature
  • Moisture and humidity control during storage and sea transit is critical for low-moisture flours to prevent quality loss and reduce contamination risks.
Freight IntensityMedium
Transport ModeSea

Risks

Food Safety HighCoconut flour is a low-moisture food where Salmonella is a primary hazard of concern; contamination can trigger import refusals, recalls, or delisting even when the pathogen cannot grow in the product.Apply Codex-aligned low-moisture food controls (GMP/GHP, environmental monitoring, supplier approval, and validated microbial reduction steps where feasible) and ship with buyer-required certificates of analysis.
Ethical Sourcing MediumCoconut products face reputational and buyer-program risk due to documented monkey labor allegations in Thailand; some customers may require explicit proof that harvesting does not use forced monkey labor, even when sourcing from Sri Lanka.Implement documented supplier attestations, farm/collector mapping, and third-party social/ethical audits where required by the customer.
Regulatory Compliance MediumExport clearance delays can occur if shipment documentation (customs declaration, origin documentation, and destination-required health/lab certificates) is incomplete or inconsistent.Run a pre-shipment document reconciliation against Sri Lanka Customs filing requirements and destination-country importer checklist; ensure COO and COA references match invoice and packing list.
Logistics MediumOcean freight volatility and route disruptions can extend lead times and increase landed costs for containerized coconut flour exports from Sri Lanka.Book freight earlier during disruption periods, diversify carriers/routes where possible, and build buffer inventory for key customers.
Supply Availability MediumSri Lanka’s coconut sector has periods where domestic coconut requirements exceed production, which can tighten processor raw-material availability and affect export continuity for coconut flour.Use forward contracts with suppliers, diversify sourcing across producing districts, and align export commitments to CRI production forecasts and domestic market signals.
Sustainability
  • Domestic supply tightness versus national coconut production can pressure availability of raw nuts for value-added processing, affecting continuity for export-oriented processors.
Labor & Social
  • Global buyers may screen coconut supply chains for animal-welfare risks linked to documented forced monkey labor in Thailand; Sri Lankan suppliers may still be asked to provide traceability and assurances to avoid reputational or program exclusion risk.
Standards
  • ISO 22000
  • FSSC 22000
  • HACCP
  • BRC

FAQ

How is coconut flour typically made in Sri Lanka’s coconut kernel product sector?Coconut flour is commonly described as being made by drying coconut meat remaining after coconut milk extraction (press cake) and then grinding it into a fine flour for use in baking and cooking applications.
Which documents are commonly involved when exporting coconut flour from Sri Lanka?Commonly referenced export documentation includes a Sri Lanka Customs export declaration (CusDec via ASYCUDA World), a certificate of origin, commercial invoice, packing list, and a bill of lading/air waybill, along with health certificates and laboratory/analysis reports when required by the destination market or buyer program.

Sources

Other Coconut Flour Country Markets for Supplier, Export, and Price Comparison from Sri Lanka

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Raw materials: Fresh Coconut
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