이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 337개와 수입업체 417개가 색인되어 있습니다.
280건의 공급업체·제조사 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
프리미엄 공급업체·제조사 0개와 카탈로그 0건이 현재 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-07.
Coffee Liqueur에 대한 글로벌 공급업체·제조사 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 280건을 분석하고, 월간 단가 벤치마크로 Coffee Liqueur의 수출 경쟁력과 소싱 리스크를 추적하세요.
Coffee Liqueur 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Coffee Liqueur의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Coffee Liqueur의 YoY 변동 상위 국가는 멕시코 (+215.5%), 스웨덴 (+138.1%), 독일 (+56.8%)입니다.
Coffee Liqueur 국가별 공급업체 거래 및 단가 요약
2025-09 기준으로 Coffee Liqueur 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-02 기준, 노출 가능한 Coffee Liqueur 거래 단가가 있는 국가는 독일 (11.57 USD / kg), 스위스 (10.92 USD / kg), 스페인 (4.22 USD / kg), 니카라과 (4.17 USD / kg), 남아프리카 (3.77 USD / kg), 외 1개국입니다.
Coffee Liqueur의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
수출 진단
우리 Coffee Liqueur, 어느 바이어에게 팔 수 있을까요?
만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.
가격 데이터
가려진 Coffee Liqueur 가격, 열어볼까요?
전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.
Classification
Product TypeProcessed Food
Product FormBottled (shelf-stable) liquid
Industry PositionFinal Consumer Product (Spirit Drink / Liqueur)
Market
Coffee liqueur is a sweetened, coffee-flavoured spirit drink that is traded internationally within the broader liqueurs/cordials category (commonly classified under HS 2208.70), which limits the availability of coffee-liqueur-specific global trade statistics. The segment is brand-led, with globally distributed products such as Kahlúa (produced in Veracruz, Mexico) and Tia Maria (owned by ILLVA Saronno, Italy). Demand is closely linked to cocktail-led consumption (notably espresso-martini-style serves) and to modern retail and on-trade channels in major importing regions. Upstream exposure to coffee and sugar markets makes input costs and availability sensitive to climate, pests/diseases, and policy or logistics disruptions affecting coffee origins and sweetener markets.
Market GrowthMixed (recent years)brand- and cocktail-trend-driven growth with variability by market and channel
Major Producing Countries
멕시코Important production base for Kahlúa (Veracruz), a leading global coffee liqueur brand.
이탈리아Home to major liqueur producers; ILLVA Saronno’s portfolio includes Tia Maria.
Specification
Physical Attributes
Dark brown appearance; clarity and viscosity depend on filtration and formulation (coffee extract, sugar).
Compositional Metrics
Alcohol by volume (ABV) and sweetness (sugar content) are key buyer and regulatory specification dimensions for liqueurs.
Coffee extract/flavouring intensity and declared ingredients (including colourings/flavourings where used) are common commercial differentiators.
Packaging
Glass bottles (commonly 700 ml, 750 ml, 1 L) for retail and duty-free; secondary packaging in corrugated cartons for export distribution.
ProcessingTypically compounded by blending a spirit base with coffee extract and sugar syrup, followed by filtration/clarification and bottling.Colour standardization may use permitted caramel colour in some formulations, subject to additive rules in destination markets.
Supply Chain
Value Chain
Coffee sourcing (green beans or extract) → roasting/grinding (if in-house) → extraction (coffee concentrate) → compounding/blending with spirit base, sugar and water → filtration/clarification → tank resting → bottling/packaging → importer/distributor → retail and on-trade
Demand Drivers
Cocktail culture demand (e.g., espresso-martini-style serves) increasing pull-through for coffee liqueur in on-trade and at-home mixology
Giftable, flavored liqueur positioning and seasonal promotions in modern retail
RTD and convenience-adjacent extensions where brands launch coffee-cocktail formats
Temperature
Ambient distribution is typical; protect from excessive heat and direct light to reduce flavour degradation and colour changes.
Shelf Life
High sugar and alcohol content generally supports shelf stability when unopened; post-opening flavour quality is more sensitive to oxidation and light exposure than to microbial spoilage.
Risks
Climate HighCoffee liqueur depends on coffee-derived inputs (beans/extract), exposing manufacturers to climate- and disease-driven coffee supply shocks; major outbreaks such as coffee leaf rust have historically caused severe yield losses and can tighten supply and raise input costs.Diversify coffee origin sourcing and contracts, build buffer inventories of coffee extract where feasible, and expand reformulation/portfolio options that reduce dependence on a single origin or quality grade.
Regulatory Compliance MediumAlcoholic beverages face complex and changeable market-access conditions (excise taxes, labeling rules, import licensing, advertising restrictions), and regulatory tightening linked to harmful-use-of-alcohol policies can alter demand and distribution economics.Maintain a destination-market regulatory matrix (labeling, additives, claims, taxes), use pre-clearance label reviews with local experts, and diversify channel exposure across retail and on-trade.
Logistics MediumInternational shipment of glass-bottled liqueurs is exposed to breakage, temperature extremes, and port delays; disruptions can cause write-offs, stock-outs, and higher landed costs even when upstream inputs are available.Use ISTA-style packaging validation, strengthen secondary packaging and palletization standards, and maintain multi-port routing and safety-stock policies for key markets.
Sustainability
Climate vulnerability in upstream coffee supply (heat, drought, and changing rainfall patterns) affecting availability and cost of coffee inputs
Agricultural disease and pest pressure in coffee (e.g., coffee leaf rust) creating episodic supply shocks and quality variability
Packaging footprint (glass production and transport emissions) and breakage waste in international distribution
Labor & Social
Smallholder livelihoods and labour conditions in coffee supply chains are a recurring social-risk focus for sustainability programs
Alcohol-related public health concerns can drive tighter marketing, labeling, and availability regulations that reshape demand and route-to-market
FAQ
Why is coffee-liqueur-specific global trade data hard to isolate?Most customs and trade databases classify coffee liqueur within broader spirits/liqueurs categories (commonly HS 2208.70 for “liqueurs and cordials”), so reported trade flows generally aggregate many liqueur types rather than identifying coffee-flavoured liqueur as a standalone line item.
What are the typical ingredients in coffee liqueur, and why do additive rules matter?Coffee liqueur is typically made by blending a spirit base with coffee extract and sugar; some formulations may also use permitted colourings or flavourings to standardize taste and appearance. Additive use needs to comply with the destination market’s rules, and Codex’s GSFA is a key global reference point for permitted additives and conditions of use.
What is the single biggest upstream supply risk for coffee liqueur manufacturers?Volatility in coffee supply—driven by climate stress and major diseases such as coffee leaf rust—can tighten availability and increase costs for coffee beans and extracts, which are central to coffee liqueur flavor and branding.