멕시코 농축 자두 퓌레 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

자두 퓌레

HS 코드

200799

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

멕시코의 농축 자두 퓌레 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 멕시코의 농축 자두 퓌레 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

멕시코 내 농축 자두 퓌레의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200799)

멕시코의 농축 자두 퓌레 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	19,818,750	37,790,379 USD
2023	23,160,305	36,457,469 USD
2022	9,228,913	16,893,660 USD

멕시코에서 수출되는 농축 자두 퓌레의 주요 수출 대상 시장 (HS 코드 200799) 2024

2024년 기준, 멕시코발 농축 자두 퓌레 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	16,669,123	32,655,760 USD
2	과테말라	1,554,630	2,963,492 USD
3	엘살바도르	427,378	713,470 USD
4	네덜란드	644,792	607,789 USD
5	캐나다	246,695	259,392 USD

소싱 진단

멕시코산 농축 자두 퓌레, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

멕시코의 농축 자두 퓌레 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 멕시코의 농축 자두 퓌레 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

멕시코 내 농축 자두 퓌레의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200799)

멕시코의 농축 자두 퓌레 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	7,466,461	19,252,884 USD
2023	4,258,299	6,873,295 USD
2022	8,707,646	11,915,383 USD

멕시코에 농축 자두 퓌레를 공급하는 주요 원산지 공급국 (HS 코드 200799) 2024

2024년 기준, 멕시코로 농축 자두 퓌레를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	1,994,099	8,467,459 USD
2	칠레	4,562,713	5,655,132 USD
3	프랑스	554,406	3,535,854 USD
4	스페인	308,029	1,277,077 USD
5	이탈리아	35,748	278,725 USD

수출 진단

우리 농축 자두 퓌레, 이 멕시코 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 멕시코 농축 자두 퓌레 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormConcentrated puree

Industry PositionFood Ingredient (Processed Fruit Intermediate)

Market

Concentrated plum puree in Mexico is primarily a B2B fruit ingredient used in processed foods such as bakery fillings, dairy preparations, beverages, sauces, and confectionery applications. Regulatory readiness typically centers on sanitary compliance under COFEPRIS and customs clearance via SAT/VUCEM, while NOM labeling rules become especially relevant when the product is marketed as a consumer-facing prepackaged item. Supply continuity is linked to processor capacity and upstream fruit availability, with year-round availability commonly managed through aseptic packing and inventory programs. Tariff treatment and any preferential access (e.g., under USMCA) depend on the HS classification and verified origin documentation.

Market RoleDomestic processing and consumption market with potential regional trade; net trade balance not confirmed (data gap)

Domestic RoleIndustrial ingredient for Mexican food and beverage manufacturing; occasional consumer-facing retail formats are possible depending on packaging and channel

Market Growth

SeasonalityAvailability to buyers is typically year-round when supplied as aseptic concentrate; upstream fruit intake is seasonal and depends on harvest timing and procurement programs.

Specification

Physical Attributes

Color, aroma, and absence of foreign matter are common acceptance checks for industrial fruit purees
Texture/viscosity consistency is commonly specified for dosing and filling performance

Compositional Metrics

Soluble solids (°Brix) target per buyer specification
pH and titratable acidity to match formulation requirements

Grades

Aseptic (sterile) concentrate vs. non-aseptic puree (buyer- and use-dependent)

Packaging

Common industrial packs include aseptic bag-in-drum or bag-in-box formats for bulk handling (exact format depends on buyer specification)
Packaging and labeling expectations may differ for industrial bulk vs. consumer-facing prepackaged products in Mexico

Supply Chain

Value Chain

Fruit intake & inspection → washing/sorting → pitting/stone removal → pulping/finishing → concentration (evaporation) → pasteurization/sterilization → aseptic filling → ambient storage → domestic distribution or export dispatch

Temperature

Aseptic concentrate is commonly handled for ambient storage unopened; temperature abuse after opening can increase spoilage risk
Non-aseptic formats (if used) are typically more temperature-sensitive and may require chilled handling

Shelf Life

Shelf life depends strongly on aseptic integrity, seal condition, and post-opening handling controls (buyer specifications and supplier validation are critical)

Freight IntensityMedium

Transport ModeMultimodal

Risks

Food Safety HighAseptic integrity failures, inadequate thermal treatment validation, or post-process contamination can trigger spoilage, import rejection, recall exposure, and loss of approved-supplier status for concentrated plum puree shipments.Require validated kill-step/aseptic-process documentation, robust environmental monitoring, COA + microbiological verification per lot, and pre-shipment seal/pack integrity checks with agreed hold-and-release protocols.

Regulatory Compliance HighMisclassification, labeling/document inconsistencies (including NOM-051 applicability for consumer-facing packs), or missing case-specific sanitary documentation can cause customs delays, holds, or rejection at entry in Mexico.Confirm HS classification and import pathway upfront, align labels (Spanish) to intended channel, and run a pre-shipment document reconciliation checklist aligned to SAT/VUCEM and COFEPRIS expectations.

Climate MediumDrought and heat variability can reduce upstream plum availability and quality, increasing raw-material price volatility and disrupting processor utilization and contracted supply programs.Use multi-origin sourcing strategies, contract inventory buffers (aseptic), and qualify alternate suppliers to reduce single-region exposure.

Logistics MediumFreight-rate volatility and route disruptions (including cross-border congestion for land routes and port delays for sea routes) can materially change delivered cost and lead times for bulk concentrates.Pre-book capacity, diversify lanes (land/sea), use lead-time buffers, and consider delivered-duty/logistics-inclusive pricing structures for stability.

Sustainability

Water stewardship risk in upstream fruit supply (drought variability can affect availability and quality)
Pesticide-residue compliance management and supplier agronomic controls

Labor & Social

Migrant and seasonal labor conditions in agricultural supply chains (due diligence and auditability expectations may be applied by multinational buyers)
Working-hours, wage compliance, and subcontracting transparency risks in processing and farm labor contexts (buyer code-of-conduct alignment recommended)

Standards

HACCP
FSSC 22000
ISO 22000
BRCGS
SQF

FAQ

Which Mexican authorities are most relevant for importing concentrated plum puree?Imports typically involve customs clearance under SAT (often via VUCEM filings). Sanitary compliance considerations commonly reference COFEPRIS, and SENASICA may be relevant depending on the specific import classification and pathway for plant-origin products.

When does NOM-051 labeling matter for concentrated plum puree in Mexico?NOM-051 becomes most relevant when the product is sold as a consumer-facing prepackaged food in Mexico. For bulk industrial ingredients, labeling and documentation are often handled as B2B identification and traceability requirements, but the exact obligations depend on the product presentation and import regime.

What documents are typically prepared for customs clearance and buyer acceptance?Common document sets include a commercial invoice, packing list, transport document (e.g., bill of lading), and customs entry documentation (often via VUCEM). If claiming preferential tariffs (e.g., USMCA), a certificate of origin is typically needed, and industrial buyers commonly request a product specification sheet and a lot-specific Certificate of Analysis (COA).